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Ingredients 1 3/4 cups graham flour 1 cup all-purpose flour, plus more for surface 1 1/4 cups coarsely ground graham-cracker crumbs (from about 15 crackers) Coarse salt 2 1/4 sticks unsalted butter, room temperature 1/2 cup granulated sugar 3/4 cup confectioners' sugar 2 large eggs 2 cups sugar 1 tablespoon light corn syrup 4 envelopes (1/4 ounce each) unflavored gelatin 2 large egg whites, room temperature 2 cups finely shredded unsweetened coconut, for garnish Preparation Make the cookies: Whisk together flours, graham cracker crumbs, and 1 teaspoon salt in a medium bowl....

Ingredients 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 3 cloves garlic, smashed and peeled 2 sprigs thyme 3/4 cup dry white wine, such as Pinot Grigio 1 can (14.5 ounces) diced tomatoes 3 dozen small clams, scrubbed and rinsed 1 pound boneless, skinless cod or other firm, white-fleshed fish, cut into 2-inch pieces Salt and pepper Fresh parsley leaves (optional) Preparation In a large pot, heat oil over medium....

Ingredients 2 tablespoons vegetable oil 8 medium green onions, sliced (1/2 cup) 1 small red bell pepper, chopped (1/2 cup) 2 garlic cloves, finely chopped 1 teaspoon dried thyme leaves 1 teaspoon curry powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/4 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1/8 teaspoon ground red pepper (cayenne) 6 boneless skinless chicken breast halves (1 1/2 pounds) Preparation Heat oil in 8-inch skillet over medium heat until hot....

Ingredients 1 green onion, thinly cut crosswise and separated into thin rings (about 2 tablespoons plus 1 teaspoon) 1 pound silken tofu, medium tofu, or tofu pudding, chilled 1 tablespoon finely grated, peeled fresh ginger Japanese soy sauce or seasoned soy concentrate 2 tablespoons dried bonito flakes (Katsuobushi) 2 tablespoons finely shredded fresh green shiso leaves 1 full-size sheet toasted nori, briefly held over an open flame to recrisp, then snipped into 2- to 3-inch-long thin strips...

Ingredients 1/2 cup fresh lime juice 1/4 cup rice vinegar 1/4 cup sugar 1 stalk lemongrass, trimmed, smashed, and chopped 10 kaffir lime leaves, chopped 1 1/2 teaspoons grapeseed, corn, or canola oil 2 shallots, minced 1 (1-inch) piece fresh ginger, peeled and minced 1/2 pound kumquats, sliced crosswise 1/4 inch thick, seeds removed 1 red finger chile, thinly sliced crosswise 2 teaspoons coarse salt Preparation Place lime juice, vinegar, and sugar, in a small saucepan over medium heat....

Ingredients 2 cups cold heavy cream 6 tablespoons (3/4 stick) unsalted butter 3/4 cup pure maple syrup 5 large egg yolks Chopped toasted hazelnuts (optional), for serving Preparation In a medium bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 minutes; refrigerate. In a small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 8 to 10 minutes....

Ingredients 1 (12-oz.) can frozen cranberry juice concentrate, thawed 1 1/2 cups cold water 1/2 cup orange juice 1 tablespoon lemon juice 3 cups (24 oz.) club soda, chilled 1 orange, thinly sliced Preparation In large nonmetal pitcher or bowl, combine cranberry juice concentrate, water, orange juice and lemon juice; blend well. Refrigerate 1 hour or until thoroughly chilled. To serve, gently stir in club soda and orange slices. Related Video

Ingredients 1 cup Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons cold butter 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh basil leaves 1/2 cup buttermilk Cooking spray 1 tablespoon finely shredded Parmesan cheese Preparation Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix flour, baking powder, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until mixture looks like coarse meal....

Ingredients 1 cup frozen cooked deveined peeled salad shrimp, thawed 1 tablespoon finely chopped fresh parsley 1 teaspoon lemon juice 1/4 teaspoon pepper 1/2 teaspoon dried dill weed 1/4 cup mayonnaise or salad dressing 1 cup chopped smoked cooked turkey 1/4 teaspoon pepper 1/2 teaspoon curry powder 1/3 cup mayonnaise or salad dressing 1/4 cup finely chopped celery 1 package (3 oz) cream cheese, softened 1 cup shredded Mexican cheese blend...

Ingredients 8 ounces fingerling potatoes (8 to 12) 2 lemons, juiced Coarse salt 1/3 cup extra-virgin olive oil, divided 1 pound cipollini onions, halved and sliced lengthwise (about 4 cups) 1 tablespoon coarsely chopped fresh rosemary leaves 1 pound store-bought pizza dough, thawed if frozen, or your favorite homemade dough All-purpose flour, for rolling Coarse yellow cornmeal, for pizza peel 4 ounces soft plain goat cheese, divided Flaky sea salt, such as Maldon Preparation Slice potatoes very thin with a mandoline, and place in a bowl....

Ingredients 12 to 14 ounces pressed tofu 2/3 cup unsalted, roasted peanuts 2 large green onions, cut into 1/4-inch slices 1 tablespoon fermented black beans 2 to 3 tablespoons fragrant peanut or canola oil 1 teaspoon sesame oil 2 1/2 tablespoons Szechuan chile bean sauce 2 teaspoons light soy sauce 1/2 teaspoon sugar 1 tablespoon chile oil Preparation Cut tofu into 1/2-inch cubes, and put in a large bowl. Add peanuts to tofu, along with green onions....

Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 4 oz (half of 8-oz package) cream cheese, softened 1/2 teaspoon almond extract 1/4 cup seedless raspberry jam 1 egg white, beaten 2 tablespoons sliced almonds 2 teaspoons sugar Preparation In medium bowl, beat flour, butter, cream cheese and almond extract with electric mixer on medium speed until well blended and crumbly. Press dough into ball; flatten slightly, wrap in plastic wrap and refrigerate about 1 hour 30 minutes or until firm....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup balsamic vinaigrette 8 slices salami 8 oz water-packed fresh mozzarella cheese, drained, cut into 8 slices 2 medium tomatoes, each cut into 4 slices 1/4 cup shredded Parmesan cheese (1 oz) 2 tablespoons chopped fresh parsley 2 tablespoons olive oil Preparation Heat oven to 375°F. Lightly grease large cookie sheet with vegetable oil. Unroll pizza crust dough onto cookie sheet; press dough into 16x11-inch rectangle, pulling dough gently if necessary....

Ingredients 1 pound pork tenderloin, sliced and pounded thin Kosher salt Extra-virgin olive oil Unsalted butter 4 plums, cut into wedges 1 red onion, thinly sliced 1/4 cup red-wine vinegar Preparation Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss. Related Video

Ingredients 1 tablespoon vegetable oil 1/2 cup chopped green bell pepper 1/3 cup chopped onion 1/2 cup barbecue sauce 1 can (8 ounces) tomato sauce 1 pound hot dog, cut into 1/4-inch slices 8 hot dog or hamburger buns, split Preparation Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender. Stir in barbecue sauce, tomato sauce and hot dogs....

Ingredients 1 tablespoon olive oil 24 miniature Cajun-style Andouille sausages or cocktail-size smoked link sausages 1 package (9.25 oz) dinner rolls 1/4 cup Creole mustard 1/4 cup sweet pepper relish Preparation Heat oven to warm rolls as directed on package. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook sausages in oil 5 minutes, turning occasionally, until lightly browned and thoroughly heated. Cut slit in top of each roll. Place 1 sausage in each roll; top with 1/2 teaspoon each mustard and relish....

Ingredients 2 containers (6 oz each) Greek Fat Free strawberry yogurt 1/2 cup frozen (thawed) reduced-fat whipped topping 1 loaf (12 oz) angel food cake (10-inches) 2 cups sliced fresh strawberries 3/4 cup fresh blueberries Preparation In medium bowl, place yogurt; fold in whipped topping. Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture....

Ingredients 2 tablespoons extra-virgin olive oil 2 medium carrots, diced small 2 celery stalks, diced small 1 medium yellow onion, diced small 3 garlic cloves, minced 1 teaspoon dried thyme Coarse salt and ground pepper 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 1 can (28 ounces) diced tomatoes 4 cups low-sodium vegetable broth 1/4 cup chopped fresh parsley Grated Parmesan, for serving Preparation In a large pot, heat oil over medium-high....

Ingredients 1 bag (10 oz) romaine lettuce (6 cups) 12 oz sliced deli roast beef, cut into 1/2-inch strips 1 medium red bell pepper, chopped 1/2 cup Asian toasted sesame dressing and marinade 4 medium green onions, sliced (1/4 cup) Dry-roasted peanuts, if desired Preparation On 4 plates, evenly divide lettuce, beef and bell pepper. Drizzle each salad with 2 tablespoons dressing; sprinkle each with 1 tablespoon onions. Garnish with peanuts....

Ingredients 1 small bunch beets (1 lb), trimmed 2 slices rustic bread, torn into 1-inch pieces (2 cups) 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 teaspoons balsamic vinegar 2 tablespoons orange juice 2 avocados, sliced 2 navel oranges, peel and pith removed, segmented 2 cups spinach 1 tablespoon toasted salted sunflower seeds Preparation Heat oven to 425 degrees. Wrap beets tightly in foil and roast until tender, about 1 hour....