Ingredients 2 1/2 cups uncooked penne pasta (7 1/2 oz) 2 cups bite-size pieces fresh green beans 1 tablespoon pine nuts 1 1/2 cups firmly packed fresh basil leaves 1/3 cup freshly grated Parmesan cheese 1 tablespoon fat-free ricotta cheese 1 clove garlic 1/4 cup fat-free chicken broth with 33% less-sodium 4 teaspoons extra-virgin olive oil 4 cups washed fresh baby spinach leaves 1 pint (2 cups) cherry tomatoes, halved...
Ingredients 2/3 cup water 1/4 cup butter or margarine 1 cup Original Bisquick™ mix 4 eggs 1 to 2 cans (21 oz each) fruit pie filling, any flavor Preparation Heat oven to 400°F. Generously grease rectangular baking dish or pan, 13x9x2 inches. Heat water and butter to boiling in 2-quart saucepan. Add Bisquick all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup cold butter 1/4 cup finely chopped hazelnuts (filberts) 1/2 teaspoon ground cinnamon 1 cup granulated sugar 1 cup light corn syrup 2 tablespoons butter, melted 2 teaspoons vanilla 4 eggs 1/8 teaspoon salt 1/4 cup Nutella® Preparation Heat oven to 350°F. In medium bowl, place flour. Cut in 1/2 cup butter, using pastry blender or fork, until crumbly. Stir in hazelnuts and cinnamon....
Ingredients 1 box (9 oz) frozen baby sweet peas, cooked, drained 2 cups diced cooked ham 1 cup shredded Cheddar cheese (4 oz) 2 tablespoons chopped onion 3/4 cup mayonnaise or salad dressing 1 1/2 teaspoons yellow mustard 2/3 cup water 1/4 cup butter or margarine 1 cup Original Bisquick™ mix 4 eggs Preparation In large bowl, mix peas, ham, cheese, onion, mayonnaise and mustard until well blended. Cover and refrigerate at least 2 hours....
Ingredients 1 tablespoon whole black peppercorns 1 tablespoon sea salt 1 teaspoon crushed red-pepper flakes 3 tablespoons olive oil 2 (1 1/4-pound) racks of lamb, trimmed and Frenched Blood Orange and Cherry Chimichurri Preparation Preheat oven to 400 degrees. Using a mortar and pestle or a spice grinder, coarsely grind peppercorns, salt, and red-pepper flakes together until peppercorns are broken but not completely ground. Brush a griddle with olive oil (or place oil in a large skillet) and heat over medium-high heat....
Ingredients 1 cup grape tomatoes, halved 1/4 cup reduced-fat balsamic vinaigrette 1 box (9 oz) frozen chopped spinach 1 package (10 oz) prebaked whole wheat pizza crust 1/4 teaspoon black pepper 3/4 cup fresh mozzarella pearls (5 oz) 2 tablespoons thinly sliced fresh basil leaves Preparation Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside. Cook spinach as directed on box. Squeeze to drain well....
Ingredients 1 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ original taco seasoning mix 1 can (4.5 oz) Old El Paso™ chopped green chiles 4 slices (0.8 oz each) Cheddar cheese, cut in half 8 slider buns, split (from 12-count bag) 8 small lettuce leaves 1/2 cup Old El Paso™ mild or medium salsa (from 16-oz jar) Preparation Heat oven to 375°F. Line 15x10x1-inch pan with foil....
Ingredients 1 package (9 oz) refrigerated fettuccine or linguine 2 tablespoons Italian dressing 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained 2 cups cut-up cooked turkey or chicken 2 large tomatoes, seeded, chopped (2 cups) 1 teaspoon salt 1/4 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley Preparation Cook and drain fettuccine as directed on package. Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender....
Ingredients 4 cups Rice Chex™ or Corn Chex™ cereal 2 cups popped popcorn 1 cup pretzel sticks 1 cup dry-roasted peanuts 1 cup Betty Crocker™ Rich & Creamy creamy white frosting 1/2 cup white vanilla baking chips (from 12 oz bag) 2 tablespoons blue coarse sugar 1/2 cup red gummy fish candies 1/2 cup sour gummy worm candies Preparation Line cookie sheet with foil or waxed paper. In large bowl, place cereal, popcorn, pretzels and peanuts....
Ingredients 1 1/3 cups frozen sausage-style soy-protein crumbles 1 cup sliced fresh mushrooms 1/2 cup coarsely chopped onion (1 medium) 1 can (18.5 oz) Progresso™ Light Italian-style vegetable soup 3/4 cup uncooked bow-tie (farfalle) pasta (2 oz) 2 cups fresh baby spinach leaves 1/4 cup shredded mozzarella or Parmesan cheese (1 oz) Preparation In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender....
Ingredients 1 cup (2 sticks) unsalted butter, plus more for pans 6 ounces almond paste, room temperature 1 cup sugar 4 large eggs, lightly beaten 1/4 teaspoon pure vanilla extract 1 cup cake flour 1/2 teaspoon baking powder Pinch of salt Lemon Curd for Almond Cake Streusel for Almond Cake Preparation Preheat oven to 350 degrees. Butter two 8-inch cake pans; line with parchment paper. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat almond paste and butter on medium speed until light and fluffy, about 4 minutes....
Ingredients 1/2 cup Original Bisquick™ mix 1/4 cup vegetable oil 1 package (1 oz) Old El Paso™ taco seasoning mix 1/4 teaspoon salt 3 lb chicken wing sections, thawed if frozen 1 carton (8 oz) sour cream 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/4 cup fresh cilantro leaves 2 tablespoons roughly chopped green onions 1/4 teaspoon salt Preparation Heat oven to 450°F. Fit large rectangular wire rack in 18x13-inch rimmed pan; spray both with cooking spray....
Ingredients 1/4 cup granulated cane sugar 1/2 cup apple cider 3 Bosc pears, quartered and cored Preparation Warm sugar and 1 tablespoon water in a large skillet over medium-high heat. Once sugar begins to caramelize, add cider, swirling to combine, and then add pears, cut side down. Cook over medium-low heat, turning occasionally, until tender and golden, 30 to 40 minutes, adding water 1 tablespoon at a time when pan looks dry....
Ingredients 1/2 cup grated Parmesan Preparation Heat a large nonstick skillet over medium. Evenly sprinkle Parmesan to cover bottom of pan. Cook until cheese is melted and light brown, about 3 minutes; let cool slightly. Using a small spatula, loosen edge and transfer to a plate. Let cool completely, then break into pieces. Related Video
Ingredients 1 tablespoon butter or margarine 1 medium leek, sliced (1 cup) 2 cups sliced baby portabella mushrooms 12 boneless, skinless chicken breast halves (about 3 3/4 pounds) 1 teaspoon seasoned salt 1/2 teaspoon coarsely ground pepper 1/4 cup chicken broth 1/4 cup dry white wine 1 tablespoon Dijon mustard 1/2 cup half-and-half 1/4 cup all-purpose flour 1/4 cup sliced drained roasted red bell peppers (from 7-ounce jar) Preparation Melt butter in 12-inch nonstick skillet over medium heat....
Ingredients 4 fat-free flour tortillas (6 to 8 inches in diameter) 1/2 tub (8-ounce size) reduced-fat cream cheese (Neufchâtel) (1/2 cup) 1/4 cup jellied cranberry sauce or strawberry spreadable fruit 2 teaspoons mustard 1 1/2 cups chopped cooked chicken 1/2 cup shredded reduced-fat mozzarella cheese (2 ounces) 1/2 cup alfalfa sprouts, if desired Preparation Spread each tortilla with 2 tablespoons cream cheese, 1 tablespoon cranberry sauce and 1/2 teaspoon mustard. Sprinkle with chicken, mozzarella cheese and sprouts....
Ingredients 2 tablespoons butter 1 shallot, minced 1 jalapeno, minced (discard seeds for less heat) 2 10-ounce bags corn kernels 1/2 cup heavy cream 1/3 cup water 2 ounces Monterey Jack cheese, grated 1/2 teaspoon salt Preparation Melt butter in a heated large straight-sided skillet over medium heat. Add shallot and jalapeno. Saute for 2 minutes. Puree 1/2 bag of corn in food processor or blender. Add pureed corn and remaining frozen corn to pan....
Ingredients 1/4 cup plus 1 tablespoon olive oil, plus more for brushing crostini 2 cloves garlic, peeled and smashed 1 sprig fresh rosemary 1 sprig fresh sage Pinch of crushed red-pepper flakes Coarse salt and freshly ground black pepper 1 (15-ounce) can cannellini beans, drained and rinsed 1 teaspoon red-wine vinegar 4 1/4-inch-thick diagonal slices pugliese or country-style bread, halved crosswise 1 (6.3-ounce) can oil-packed Italian tuna 8 Cerignola olives, pitted and thinly sliced 3 tablespoons fresh flat-leaf parsley, coarsely chopped Preparation Heat olive oil in a small saucepan over medium heat....
Ingredients 2/3 cup diced cooked chicken 2 tablespoons reduced-fat mayonnaise or salad dressing 2 tablespoons sliced celery 1 tablespoon chopped peanuts 1 tablespoon chutney 1/2 teaspoon curry powder 2 lettuce leaves 4 slices raisin bread, toasted, if desired Preparation In small bowl, mix all ingredients except lettuce and bread. Place lettuce on 2 bread slices. Spoon and spread about 1/2 cup chicken mixture onto each. Top with remaining bread. Related Video
Ingredients 1 bag (8 oz) Chex Mix® Chocolate turtle snack mix 1/2 cup candied pecans 1/2 cup dried cherries 1/2 cup yogurt-covered raisins 1/2 cup chopped dried peaches Preparation In medium bowl, mix all ingredients. Related Video
