Ingredients 6 medium red or purple plums, sliced (about 5 cups) 3/4 cup sugar 3 tablespoons cornstarch 1/2 cup crushed gingersnap cookie crumbs (about 15 cookies) 1/2 cup chopped walnuts 1/2 cup Original Bisquick™ mix 1/4 cup butter or margarine, softened Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined....
Ingredients 4 (8- to 10-ounce) Peking or Long Island duck breast halves, skin-on, trimmed 3 tablespoons duck fat or Clarified Butter 1 tablespoon black mustard seeds 8 to 10 fresh curry leaves 1 tablespoon freshly ground long black pepper 1 (14.5-ounce) can coconut milk 2 tablespoons Madras Curry Powder 2 to 4 tablespoons tamarind paste Coarse sea salt 1 to 2 tablespoons heavy cream, chilled (optional) Cooked basmati rice, for serving...
Ingredients 1 teaspoon olive or vegetable oil 1 medium red onion, thinly sliced 1 large red bell pepper, cut crosswise in half, then cut lengthwise into thin slices 1 small bulb fennel, cut into fourths and thinly sliced 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 1/4 teaspoon crushed red pepper 2 cans (15 ounces each) black beans, rinsed and drained 2 cups hot cooked couscous Preparation Heat oil in 10-inch skillet over medium-high heat....
Ingredients 1 pint (2 cups) fresh strawberries or raspberries 1/3 cup sugar 1 container (2 lb) Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt (4 cups) Preparation In large bowl, mash strawberries with sugar. Stir in yogurt. Pour strawberry mixture into 2-quart ice-cream freezer. Freeze according to manufacturer’s directions. Scoop into serving dishes or ice-cream cones. Related Video
Ingredients 4 boneless skinless chicken breasts 1 tablespoon olive oil 1 teaspoon pepper 3/4 teaspoon salt 1/4 cup pine nuts, toasted 3 cloves garlic 1/4 teaspoon salt 3 cups fresh basil leaves 1/4 cup olive oil 6 medium zucchini 2 tablespoons lemon juice Preparation Heat oven to 325°F. In large bowl, toss chicken breasts with 1 tablespoon olive oil, pepper and 3/4 teaspoon salt. Heat 10-inch ovenproof skillet over medium-high heat until hot....
Ingredients 4 boneless skinless chicken breasts 1/4 cup hickory smoke-flavored barbecue sauce 4 slices (1 oz each) provolone cheese 4 hamburger buns, split 1/2 cup creamy coleslaw (from deli) Preparation Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/2 inch thick. Place chicken on grill over medium heat....
Ingredients Coarse salt 1 bunch broccoli rabe, tough stems removed 1/3 cup toasted pine nuts 1/3 cup freshly grated Parmesan, plus more for serving 1/3 cup plus 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/4 teaspoon red pepper flakes 1 pound spicy turkey sausage, sliced 3/4 inch thick 1 pound whole-wheat linguine Preparation Bring a large pot of well-salted water to a boil. Blanch broccoli rabe until just tender, about 1 minute....
Ingredients 1 tablespoon vegetable oil 8 ounces okra, sliced (2 1/2 cups) 1 cup frozen whole kernel corn 1 large onion, chopped (1 cup) 1 medium green, red or yellow bell pepper, chopped (1 cup) 3 large tomatoes, seeded and chopped (3 cups) 1 can (15 to 16 ounces) black-eyed peas, rinsed and drained 2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves 2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves or 1/2 teaspoon dried oregano leaves...
Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature, for pan 1 1/2 cups yellow or white cornmeal 1 cup all-purpose flour (spooned and leveled) 6 tablespoons sugar 1 1/2 teaspoons baking powder 1 teaspoon fine salt 1/2 teaspoon baking soda 1 cup buttermilk 3 large eggs 1 1/2 cups grated sharp cheddar 3/4 cup fresh or frozen corn kernels 1/3 cup chopped drained pickled jalapenos Preparation Preheat oven to 400 degrees....
Ingredients 4 cups Corn Chex™ cereal 4 cups Rice Chex™ cereal 2 cups pretzel nuggets 1 1/2 cups beer nuts 1/2 cup brown ale beer 1/4 cup packed brown sugar 3 tablespoons butter 1 tablespoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) Preparation In large microwavable bowl, mix cereals, pretzels and nuts. In 4-cup microwavable measuring cup, place ale. Microwave uncovered on High 4 to 6 minutes, stirring every 2 minutes, until reduced to 1/4 cup....
Ingredients 1/2 cup creamy peanut butter 1/2 cup apple juice 2 tablespoons soy sauce 2 chipotle chiles in adobo sauce (from 7-ounce can), seeded and chopped 1 teaspoon adobo sauce from can of chiles 1/4 cup chopped fresh cilantro 4 cups water 2 medium carrots, cut into julienne strips (1 1/2 cups) 1 medium red bell pepper, cut into julienne strips 1 package (8 to 10 ounces) Chinese curly noodles...
Ingredients 1/2 cup powdered sugar 1/2 cup chocolate creme-filled cookie crumbs 1/2 cup finely chopped pecans 1/4 cup miniature semisweet chocolate chips 2 tablespoons bourbon or water 1 teaspoon light corn syrup 2 egg whites 2/3 cup sugar 1/2 teaspoon vanilla Preparation Heat oven to 250° F. Generously grease cookie sheets with shortening. In medium bowl, stir powdered sugar, cookie crumbs, pecans, chocolate chips, bourbon and corn syrup until well mixed....
Ingredients 1 1/4 cups water 1/2 cup presweetened lemonade flavor drink mix 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup butter, softened 3 eggs 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 3 cups powdered sugar 1/2 cup presweetened lemonade flavor drink mix 3 tablespoons milk 2 or 3 drops yellow food color, if desired Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 2 packages (8 ounces each) cream cheese, softened 1/2 cup apricot, peach or other flavor preserves Preparation Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy. Store covered in refrigerator. Related Video
Ingredients 2 (6-oz.) containers Yoplait® Original Yogurt French Vanilla 1 teaspoon rum extract or dark rum 3 tablespoons flaked coconut, toasted 2 tablespoons finely chopped pineapple 15 fresh strawberries, halved 30 (1-inch) chunks fresh pineapple 30 chunks kiwi fruit (about 5 medium) Preparation In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time....
Ingredients Coarse salt and freshly ground pepper 1 bunch broccoli rabe, trimmed 2 tablespoons olive oil, plus more for drizzling 1 medium onion, chopped 1 teaspoon sugar 2 tablespoons red-wine vinegar 1/2 pound spicy sausage, casings removed Sarah Mastracco’s Potato Gnocchi 6 tablespoons unsalted butter 1/2 cup loosely packed flat-leaf parsley leaves 1/4 cup grated Parmesan cheese Preparation Bring a large pot of salted water to a boil to a boil; add broccoli rabe and cook until stems are tender, about 2 minutes....
Ingredients 1/4 cup lite soy sauce 1/4 cup water 1 teaspoon sugar 2 garlic cloves, minced 1 green onion, finely chopped 2 (8-oz.) tuna steaks (about 1-inch thick) Preparation In 8-inch square (2-quart) glass baking dish, combine all ingredients except tuna steaks; mix well. Add tuna; turn to coat. Let stand while grill is heating. Heat gas or charcoal grill. When grill is heated, remove tuna from soy sauce mixture; reserve mixture....
Ingredients 1 can (19 or 15 oz) Progresso™ cannellini beans or 1 can (16 oz) navy beans, drained, rinsed 1 can (6 oz) white tuna in water, drained, flaked 1 cup frozen cut green beans, cooked, rinsed with cold water 1 cup chopped celery 1/2 cup chopped red bell pepper 3 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 1/2 cup reduced-calorie or fat-free Italian dressing 1/2 teaspoon dried oregano leaves...
Ingredients 1 package (20 oz) refrigerated red potato wedges with skins (4 cups) 1/3 cup water 1/4 cup chopped fresh chives 2 tablespoons butter or margarine, melted 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup sour cream 1/4 cup mayonnaise 1 tablespoon milk 1/4 cup cooked real bacon bits (from 3-oz jar) 1/4 cup chopped red bell pepper 1/4 cup shredded Cheddar cheese (1 oz) Preparation In large microwavable bowl, place potatoes and water....
Ingredients 1/2 cup Nature Valley™ toasted oats muesli blueberry 1/2 cup vanilla kefir 1/2 fresh peach or nectarine, sliced 1 teaspoon honey Preparation In small bowl, mix muesli and kefir. Cover and refrigerate at least 5 hours but no longer than 10 hours. Top with peaches and a drizzle of honey just before serving. Related Video
