Ingredients 1 box (9 oz) frozen cut broccoli 1/4 cup fat-free mayonnaise or salad dressing 1 teaspoon grated orange peel 1 tablespoon orange juice 1/4 teaspoon salt 3/4 cup cooked medium pasta shells 2 large radishes, sliced 1 medium orange, peeled, sectioned and seeded Preparation Cook and drain broccoli as directed on package. Rinse with cold water to cool; drain. In medium bowl, mix mayonnaise, orange peel, orange juice and salt....
Ingredients Olive oil, for brushing 1/3 cup Chunky Tomato Sauce 1 1/2 cups shredded mozzarella cheese Preparation Brush edge of crust with olive oil. Spread center with tomato sauce, and sprinkle with cheese. Related Video
Ingredients 1 cup Truvia Baking Blend 1 teaspoon cornstarch 1 tablespoon meringue powder 2 tablespoons water Preparation In a food processor, combine Truvia Baking Blend and cornstarch. Process on high speed until mixture resembles the consistency of confectioners’ sugar. Remove from processor; set aside. Using a hand mixer with the whisk attachment, mix together meringue powder with water until soft peaks form, about 1 minute. Using the beater attachments, add Truvia mixture; continue mixing until well combined, scraping down sides of the bowl as necessary....
Ingredients 1/3 cup all-purpose flour 1/2 cup whole milk 2 large eggs, lightly beaten Pinch of freshly grated nutmeg 4 tablespoons unsalted butter 2 tablespoons confectioners’ sugar Juice of 1/2 lemon Jelly, jam, or marmalade, for serving Preparation Preheat oven to 425 degrees. In a medium bowl, lightly beat flour, milk, eggs, and nutmeg until just combined. Batter will be slightly lumpy. Melt butter in a 12-inch cast-iron skillet over medium-high heat....
Ingredients 2 teaspoons Dijon mustard 2 tablespoons white-wine or champagne vinegar 2 tablespoons chopped fresh parsley 3 tablespoons extra-virgin olive oil Salt and pepper Preparation Whisk together mustard, vinegar, parsley, and olive oil. Season with salt and pepper. Related Video
Ingredients 1 tablespoon sugar 1/2 teaspoon ground cinnamon 4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package) 1 tablespoon water 1 small orange 2 medium Granny Smith apples, peeled, cored and finely chopped (2 cups) 1/2 cup finely chopped fresh strawberries 1 medium peach, peeled, pitted and finely chopped (2/3 cup) 2 tablespoons packed brown sugar 2 tablespoons apple jelly Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray....
Ingredients 2 boneless whole turkey breast halves (2 to 2 1/2 lb each) 1/2 teaspoon salt 1/2 teaspoon pepper 1 can (10 3/4 oz) condensed cream of chicken soup 12 wheat or white burger buns, split Cranberry sauce, if desired Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place turkey breast halves. Sprinkle with salt and pepper. Cover; cook on Low heat setting 7 to 8 hours....
Ingredients 1 1/2 pounds beef boneless sirloin or round steak, 1 inch thick 1 medium red bell pepper, cut into 1-inch pieces 1 package (8 ounces) whole mushrooms 1 medium zucchini, cut lengthwise in half, then cut crosswise into 3/4-inch slices 1/2 cup Italian dressing 9 small red potatoes, cut in half Preparation Cut beef into 1-inch pieces. Place beef, bell pepper, mushrooms and zucchini in medium glass or plastic bowl....
Ingredients Easy Nut Crust 3/4 cup mascarpone cheese (from 8-oz container) 1 cup sugar 2 tablespoons grated lemon peel 1/3 cup lemon juice 2 tablespoons whipping cream 1 teaspoon vanilla 2 whole eggs 1 egg yolk 1 cup whipping cream 3 tablespoons mascarpone cheese (from 8-oz container) 2 tablespoons honey 1/2 teaspoon vanilla Grated lemon peel or lemon peel twists Preparation Prepare crust as directed, using pistachio nuts. Press mixture evenly in bottom and up side of 10-inch tart pan with removable bottom....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1/3 cup sour cream 1/4 cup butter, softened 1 teaspoon lemon extract 1 egg Grated peel of 1 lemon 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting Grated peel of 1 lemon Yellow food color, if desired...
Ingredients 6 flatbreads (6 inch) 1 to 1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can) Assorted pizza toppings (such as sliced mushrooms, pepperoni, bell peppers, olives) 3 cups shredded mozzarella cheese (12 oz) Preparation Heat oven to 425°F. Place flatbreads on cookie sheets. Spread evenly with pizza sauce. Sprinkle with desired toppings. Top each with 1/2 cup cheese. Bake 6 to 7 minutes or until cheese is melted and bubbly....
Ingredients 1 pouch (0.99 oz) Betty Crocker™ Teenage Mutant Ninja Turtles™ cinnamon oat crisps (from 7.92-oz box) 1 container (4 oz) Yoplait® Teenage Mutant Ninja Turtles™ Stealthy Strawberry or Kickin’ Cotton Candy yogurt (from 8-count package) 1 tablespoon Betty Crocker™ Teenage Mutant Ninja Turtles™ fruit-flavored snacks (from 0.8-oz pouch)(about 6 fruit snacks) 1 tablespoon Cheerios™ cereal 1 teaspoon miniature semisweet chocolate chips Preparation Unwrap crisps, and open yogurt. Place small bowls or paper baking cups in box or lunch container....
Ingredients 2 teaspoons canola or olive oil 4 boneless skinless chicken breasts (1 to 1 1/4 lb) 1/4 cup orange juice 3/4 cup reduced-sodium chicken broth 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled 1/8 teaspoon coarse ground black pepper 2 teaspoons Dijon mustard 1 naval orange, peeled, thinly sliced Preparation In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 5 minutes, turning once, until browned on both sides....
Ingredients 1/3 cup basil pesto 2 tablespoons Gold Medal™ Better for Bread™ flour 1/3 cup pine nuts Preparation Mix pesto and flour. Stir in nuts. Related Video
Ingredients 1/2 pound bulk Italian sausage 1 large onion, chopped (1 cup) 1 package (8 ounces) sliced mushrooms (3 cups) 1 container (10 ounces) refrigerated Alfredo sauce 1 loaf French bread (12 inches long), cut horizontally in half 1 cup shredded mozzarella cheese (4 ounces) Preparation Cook sausage, onion and mushrooms in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in Alfredo sauce....
Ingredients 1 cup reserved roasted vegetables (from Pork Chops with Fennel and Carrots), coarsely chopped 1 (14.5-ounce) can diced tomatoes 1/2 cup low-sodium chicken broth 1/2 teaspoon Italian seasoning blend Coarse salt and ground pepper 2 reserved cooked pork chops (from Pork Chops with Fennel and Carrots) 3/4 pound short twisted pasta, such as cavatappi Finely grated Parmesan Preparation In a medium pot, combine roasted vegetables, tomatoes with juice, chicken broth, and Italian seasoning blend; season with salt and pepper....
Ingredients 8 cups raspberries (2 pounds) 1 cup sugar Preparation Combine raspberries and sugar in a saucepan. Bring to a boil, stirring to break up fruit. Reduce to a simmer, and cook 5 minutes. Remove from heat, and working in batches, puree mixture in a blender. Pour through a fine sieve into a bowl (you should have 1 cup). Refrigerate until cold, about 30 minutes. Reserve 2 tablespoons for coulis. Freeze remaining mixture in an ice cream maker according to manufacturer’s directions, then transfer directly to bombe mold....
Ingredients 1 boneless beef sirloin tip roast (2 to 2 1/2 lb) 1/2 cup orange marmalade 1 tablespoon olive or vegetable oil 2 teaspoons Sriracha sauce 1 tablespoon dried thyme leaves 1 1/2 teaspoons Kosher (coarse) salt 1/2 teaspoon coarsely ground pepper 8 small (2 inch) red potatoes (about 1 1/2 lb), cut in half crosswise 1 lb fresh asparagus spears, ends trimmed Preparation Heat oven to 325°F. Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray....
Ingredients Coarse salt 1 1/3 cups old-fashioned coarse polenta Preparation In a pot, bring 6 cups well-salted water to a boil. Add polenta in a thin stream, whisking constantly. Reduce heat to low and cook, stirring occasionally, until polenta is tender and has thickened, 30 to 35 minutes. Pour polenta onto a lightly oiled baking sheet and let cool completely before storing. Refrigerate until set, then slice (slices can be broiled or grilled, or reconstituted with a little hot water or stock until creamy)....
Ingredients 2 teaspoons grated orange peel 2/3 cup freshly squeezed orange juice 1/2 cup dry sherry 2 tablespoons hoisin sauce 2 tablespoons toasted sesame oil 4 teaspoons Asian chili sauce 2 tablespoons canola oil 2 to 3 lb boneless skinless chicken breasts or tenders, cut into thin strips 1 cup sliced red bell pepper 1 cup fresh sugar snap peas 2 teaspoons cornstarch 2 teaspoons water Preparation In small bowl, mix orange peel, orange juice, sherry, hoisin sauce, sesame oil and chili sauce....
