Ingredients 4 cups canned San Marzano or other Italian plum tomatoes in their juices (from one 35-ounce can) 1/3 cup extra-virgin olive oil 1/2 cup sliced garlic 1/4 teaspoon crushed red-pepper flakes 1 cup hot water 1 teaspoon coarse salt 3 sprigs fresh basil Preparation Place tomatoes and their juices in a large bowl. Using your hands, crush tomatoes, breaking them up into small pieces; set aside. Heat oil in a large skillet over medium-high heat....
Ingredients 2 1/4 pounds mussels, scrubbed and debearded 1 1/2 cups water 1 cup dry white wine, or Belgian beer 1 bay leaf, preferably fresh 1 small Spanish onion, thinly sliced 1 rib celery, cut into 1/4-inch dice (about 1/2 cup) 2 tablespoons unsalted butter 1/4 cup coarsely chopped fresh flat-leaf parsley Preparation Place mussels in a large pot. Add 1 1/2 cups water. Cover, and bring to a boil over high heat....
Ingredients Olive oil Cornmeal, if desired 12 frozen whole wheat or white bread dough rolls (from 48-ounce package), thawed 2 tablespoons olive or canola oil 3 or 4 long fresh rosemary sprigs 1 tablespoon grated Parmesan cheese Preparation Brush 2 cookie sheets with olive oil; sprinkle with cornmeal. Roll each ball of dough into 9-inch rope. Place ropes about 1/2 inch apart on cookie sheets. Brush 2 tablespoons oil over dough....
Ingredients Nonstick cooking spray 1/2 cup coarsely chopped walnuts or pecans 1 1/2 cups sugar 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground nutmeg 3/4 teaspoon mace 3/4 teaspoon ground ginger 3 large eggs 1/3 cup vegetable oil, plus more for baking dish 3/4 cup matzo cake meal 5 medium apples, such as Golden Delicious or Crispin, peeled, cored, halved, and cut into 1/4-inch-thick slices (about 5 cups) 1/3 cup raisins (optional) Preparation Preheat oven to 350 degrees with a rack set in the center....
Ingredients 1 stick butter 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix 1 tablespoon water, or coconut milk 1 1/2 cups toasted coconut, fancy flake 2 cups frozen peaches 2 cups frozen raspberries Preparation Preheat oven to 400 degrees. In a large skillet, melt the butter over medium heat, whisking constantly until bubbles form and the butter begins to turn golden brown. In a large bowl, pour the browned butter, cake mix, and coconut milk or water and toasted coconut....
Ingredients 4 firm ripe pears, sliced 1/4 cup packed brown sugar 1/8 teaspoon ground cinnamon Pinch of ground allspice 1 tablespoon cold butter or no-trans-fat margarine, cut into small pieces 3/4 cup old-fashioned or quick-cooking oats 1/4 cup dried cranberries 2 tablespoons chopped walnuts Preparation Heat oven to 350°F. Coat an 8-inch square baking dish with cooking spray. Arrange pear slices over bottom of dish. In small bowl, stir together sugar, cinnamon, and allspice....
Ingredients 30 quail eggs, room temperature White vinegar Thinly sliced ficelle (thin baguette), toasted Wasabi caviar, for garnish (optional) Preparation Bring a large pot of water to a boil. Prepare an ice-water bath fitted with a sieve and set aside. Using a serrated knife carefully cut off one-third of the shell from the widest end of each egg taking care not to break the yolks. Transfer to a medium bowl. Add enough vinegar to saucepan until you can smell it, about 1/4 cup....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 egg whites Pink paste food color 2 containers Betty Crocker™ Whipped fluffy white frosting Purple paste food color 12 plastic push-it-up pop containers* Pink, purple and white candy sprinkles, if desired Preparation Heat oven to 350°F. Spray 60 mini muffin cups with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds....
Ingredients 1 can (16 oz) Old El Paso™ refried beans 1/4 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup sour cream 1 tablespoon lime juice 1/2 teaspoon ground cumin 2 tablespoons chopped fresh cilantro 32 Totino’s™ Pizza Rolls™ frozen cheese or pepperoni pizza snacks, heated as directed on package Preparation In medium bowl, mix beans, salsa, sour cream, lime juice and cumin until well blended. Spoon into serving dish; sprinkle with cilantro....
Ingredients 1 cup coarse salt, plus more for cooking peas 2 skin-on cod fillets (1/2 pound each) 2 tablespoons unsalted butter 1 1/2 cups shelled green peas 1 shallot, finely chopped (about 1 1/2 tablespoons) 3 ounces prosciutto, chopped 2 tablespoons chopped fresh mint 1 tablespoon lightly salted dried green snack peas or pistachios, finely ground Preparation In a medium bowl, combine 4 cups water and the salt. Stir to dissolve....
Ingredients 1 1/2 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 4 cloves garlic, finely chopped 1 tablespoon fennel seed, if desired 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup dry red wine or nonalcoholic red wine 1 tablespoon packed brown sugar 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1 teaspoon dried oregano leaves 10 sandwich buns, split Preparation In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain....
Ingredients 3 cups sliced strawberries 3 cups sliced rhubarb 1/2 cup sugar 1 tablespoon grated orange peel 1 cup Betty Crocker™ Super Moist™ yellow cake mix (dry) 1 cup old-fashioned oats 1/4 teaspoon ground cinnamon 1/2 cup cold butter, cut into cubes Whipped cream, if desired Preparation In medium to large slow cooker, toss strawberries, rhubarb, sugar and orange peel. In medium bowl, stir cake mix, oats and cinnamon. Cut in butter with pastry blender or two knives until mixture is size of small peas....
Ingredients Unsalted butter, for ramekins 1 pound baby spinach, plus 16 leaves, for garnish 5 large eggs 1 1/2 cups fresh ricotta cheese 1/4 cup freshly grated Parmigiano-Reggiano cheese Coarse salt Pinch of cayenne pepper 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 3 tablespoons extra-virgin olive oil 1/4 cup 1-by-1/2-inch pieces pancetta (about 4 ounces) 1/2 cup medium morels, cleaned and halved if necessary 1 spring or 8 pearl onions, trimmed and quartered...
Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup marshmallow creme 12 large strawberries 12 fresh or canned pineapple chunks (1-inch pieces) 12 frilled toothpicks 24 miniature semisweet chocolate chips Preparation Beat cream cheese and marshmallow creme in medium bowl with electric mixer on high speed until fluffy. Place cream cheese mixture in decorating bag fitted with #17 star tip or in resealable plastic food bag. Cut strawberries crosswise in half....
Ingredients 1 large egg yolk 2 tablespoons ice water 1 1/4 cups all-purpose flour 4 1/2 teaspoons sugar Large pinch of fine salt 1 stick cold unsalted butter, cut into small pieces 7 ounces almond paste (3/4 cup packed) 1/4 cup sugar 1/4 teaspoon fine salt 1 stick unsalted butter, lightly softened 2 large eggs 1 teaspoon pure vanilla extract 1/3 cup cake flour (not self-rising) 4 small fresh apricots, quartered, or 8 apricot halves (in juice), each halved and drained on paper towels 1 cup raspberries (20 to 25) 2 tablespoons apricot preserves 1 tablespoon water Preparation Make the pate sucree: Lightly beat together egg yolk and ice water in a small bowl until combined....
Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 2 tubs (12 oz) Betty Crocker™ Whipped Vanilla Frosting Miniature marshmallows Large gumdrops Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1 cup honey Preparation Place honey in a small saucepan along with 1 cup water. Heat over medium heat until water and honey are well combined; do not boil. Let cool completely before using. Related Video
Ingredients 4 ounces creamy blue cheese, room temperature, crumbled 2 tablespoons finely chopped toasted walnuts 1 teaspoon honey Grape Cups Preparation In a medium bowl, break up blue cheese with a fork until creamy; stir in walnuts and honey. To serve, spoon 1/2 teaspoon blue cheese-walnut filling into each grape cup. Related Video
Ingredients Brown Sugar ’n Oats Streusel 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix 1/2 cup sour cream 1 egg 3/4 cup water 3 tablespoons vegetable oil Powdered Sugar Glaze Preparation Heat oven to 425°F. Grease bottom and sides of square pan, 8x8x2 inches. Make Brown Sugar ’n Oats Streusel; set aside. Drain Blueberries; rinse and set aside. Mix sour cream and egg in medium bowl; gradually stir in water and oil....
Ingredients 1 tablespoon olive oil 3/4 teaspoon whole fennel seed 1 small yellow onion, finely chopped 1 cup instant brown rice 1 cup frozen peas, thawed 1/3 cup roughly chopped fresh cilantro Salt and pepper Preparation In a large saucepan, heat olive oil over medium. Add fennel seed and onion; saute until soft, about 4 minutes. Stir in brown rice and cook 1 minute. Add 1 3/4 cups water and bring to a boil, then reduce heat and simmer, covered, until water is absorbed, about 12 minutes....
