Ingredients 2 cans (6 ounces each) solid light tuna packed in water, drained and broken into pieces 3/4 cup (5 1/2 ounces) salsa 1/4 cup mayonnaise Coarse salt and ground pepper 1 baguette 4 1/2 ounces pepper Jack cheese, grated (1 1/2 cups) 2 tablespoons fresh parsley, roughly chopped Preparation Heat broiler, with rack in top position. In a medium bowl, mix together tuna, salsa, and mayonnaise; season with salt and pepper....
Ingredients 1 can (15 ounces) three-bean salad, undrained 1 1/2 cups cooked barley 2 medium tomatoes, chopped (1 1/2 cups) 3 cups bite-size pieces salad greens 2 tablespoons sunflower nuts Preparation Mix three-bean salad, barley and tomatoes in bowl. Cover and refrigerate about 1 hour or until chilled. Spoon bean mixture onto salad greens. Sprinkle with nuts. Related Video
Ingredients 2 pounds yuca (about 2 yuca) 2 teaspoons coarse salt 1/2 cup extra-virgin olive oil 6 garlic cloves, well minced 1/2 small white onion, thinly sliced 1 lemon, juiced Preparation Peel and halve the yuca roots. Place yuca in a large pot with 1 teaspoon salt and cover with water. Bring to a boil and cook for 20 minutes or until just tender. Do not overcook or it will get slimy/mushy....
Ingredients 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix (or any other flavor*) Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker™ Whipped vanilla frosting Purple and pink food colors 6 marshmallows Blue candy-coated chocolate candies Gummy fruit candy slices Cheerios™ cereal Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and side of one 8-inch round cake pan with shortening or cooking spray....
Ingredients 1 cup sugar 1/4 teaspoon coarse salt 3 large egg whites, room temperature 1/2 teaspoon freshly ground black pepper Preparation In a small bowl, combine 1 tablespoon sugar and salt; set aside. Place remaining sugar in a small saucepan, along with 1/2 cup water. Place over medium-low heat and cook, stirring, until sugar dissolves. Increase heat and bring to a boil; do not stir. Cook, occasionally swirling and brushing down sides of saucepan with a moistened pastry brush, until mixture registers 240 degrees on a candy thermometer, about 10 minutes....
Ingredients 2 cups tomato juice 1/4 cup Worcestershire sauce 3 tablespoons prepared commercial horseradish 3 tablespoons dry sherry 2 teaspoons crumbled dried marjoram 1 teaspoon crumbled dried basil 1 teaspoon freshly ground pepper 3 1/2 pounds London broil, about 1 1/2 inches thick, trimmed Vegetable-oil cooking spray Coarse salt Preparation Stir together tomato juice, Worcestershire sauce, horseradish, sherry, marjoram, basil, and pepper in a small bowl. Place steak flat in a glass or ceramic dish....
Ingredients Olive oil, for brushing 1/3 cup ricotta cheese 3 ounces cooked broccoli rabe 1 teaspoon toasted pine nuts Preparation Brush entire crust with oil. Spread with cheese, broccoli rabe, and pine nuts. Related Video
Ingredients 2 1/2 pounds celery root (about 2), trimmed, peeled, and cut into 1-inch pieces 1/4 cup vegetable oil Coarse salt and freshly ground black pepper 2 (1-pound) baguettes, cut into 1-inch cubes 1/2 cup extra-virgin olive oil, plus more for pan 2 large bunches Swiss chard, rinsed, tough stems removed 2 cloves garlic, peeled and sliced Large pinch crushed red-pepper flakes 1 tablespoon unsalted butter 1 3/4 cups Mushroom Stock, plus more for Swiss chard, as needed...
Ingredients 1/2 cup Fiber One™ original bran cereal 2 tablespoons grated Parmesan cheese 1/2 teaspoon dried Italian seasoning 1/4 teaspoon garlic salt 1 egg white 2 teaspoons fat-free milk 1 lb boneless skinless chicken breasts, cut into 1-inch-thick strips 1 tablespoon canola or olive oil 6 oz uncooked whole grain or regular linguine 2 cups Muir Glen™ organic garden vegetable pasta sauce Chopped fresh parsley, if desired Preparation Heat oven to 400° F....
Ingredients 1/2 cup Original Bisquick™ mix 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon regular or smoked paprika 1 1/2 lb beef stew meat, cut into 1-inch cubes 1 to 2 tablespoons olive oil or vegetable shortening 3 large carrots, sliced 1 medium onion, chopped (1/2 cup) 2 to 3 cloves garlic, finely chopped 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes Water 1 bag (12 oz) frozen sweet peas...
Ingredients 3/4 cup reduced-fat mayonnaise 2 tablespoons sugar 2 tablespoons white wine vinegar 2 tablespoons reduced-fat sour cream 1 teaspoon ground mustard 1/2 teaspoon freshly ground pepper 1/8 teaspoon salt 3 cups thinly sliced green cabbage 2 cups thinly sliced red cabbage 1 cup shredded carrots (about 2 medium) 1/2 cup thinly sliced celery Preparation In large bowl, stir together mayonnaise, sugar, vinegar, sour cream, mustard, pepper and salt with whisk until smooth....
Ingredients 1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix 2 tablespoons vegetable oil 3 tablespoons cold water 2 tablespoons Dijon mustard 1 cup cubed cooked chicken Preparation Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well. Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture....
Ingredients 1 cup granulated sugar 3/4 cup butter or margarine, softened 1 teaspoon vanilla 2 eggs 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 1/2 cups powdered sugar 3 to 3 1/2 tablespoons milk Betty Crocker™ decorating icings (in 4.25-oz tubes) Assorted small candies Preparation In large bowl, beat granulated sugar and butter with electric mixer on medium speed, or mix with spoon. Stir in vanilla and eggs....
Ingredients 4 cups grains or beans, such as cooked quinoa, bulgur, wheatberries, or canned white beans or black-eyed peas 3 cups raw or cooked vegetables, such as peeled and coarsely grated or thinly sliced carrots; finely chopped celery; partially peeled, chopped, and salted seedless cucumbers; halved or quartered cherry tomatoes; stemmed, cored, and finely chopped bell p 1/2 cup extras, such as slivered or sliced roasted almonds, coarsely chopped pecans, hulled pumpkin seeds, dried dates, dried apricots, crumbled blue cheese, crumbled goat cheese, grated Parmesan cheese, olives, or hearts of palm (optional)...
Ingredients 1/4 cup safflower oil 1/4 cup balsamic vinegar 1 tablespoon chopped garlic 2 teaspoons freshly ground pepper, plus more for seasoning 1 hanger steak (1 1/2 to 2 pounds), cut lengthwise into 2 strips and membrane removed Coarse salt Preparation Prep:Combine oil, vinegar, garlic, and pepper in a large shallow dish. Add steak, turning to coat. Refrigerate at least 6 hours and up to 8, turning once if possible. Remove steak from marinade, and discard marinade....
Ingredients 12 fresh black Mission figs, stems removed 2 ounces blue cheese, cut into 12 equal pieces 6 pecan halves, broken in half lengthwise 6 thin slices proscuitto, 2 to 3 ounces, cut in half lengthwise Olive oil, for brushing Honey, for serving Preparation Place 12 skewers (4 inches each) in water to soak for at least 10 minutes. Heat a grill pan over medium-high heat. Slice the figs through the center vertically without cutting all the way through....
Ingredients 1 pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix Vegetable oil, water and egg called for on brownie mix pouch Betty Crocker™ orange gel food color, if desired 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 24 push-up cake pop containers Preparation Heat oven to 350°F. Generously grease 24 mini muffin cups with shortening or cooking spray; lightly flour cups. Make brownie batter as directed on pouch, using oil, water and egg....
Ingredients 4 cups sliced fresh strawberries 1/2 cup sugar 2 1/3 cups Original Bisquick™ mix 2/3 cup milk 3 tablespoons sugar 3 tablespoons butter 1 cup whipping cream 1/2 teaspoon almond extract 2 tablespoons sugar Preparation In medium bowl, mix strawberries and 1/2 cup sugar; set aside. Heat oven to 425°F. In another medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet....
Ingredients 1 cup spinach dip 1 package (10 oz) prebaked thin Italian pizza crust (12 inch) 1 cup coarsely chopped fresh broccoli 1 cup cubed cooked chicken 3 tablespoons sliced green onions (3 medium) 1 small tomato, seeded, chopped (1/2 cup) Preparation Spread spinach dip evenly over pizza crust to within 1/2 inch of edge. Top with remaining ingredients. Cut into 6 wedges. Related Video
Ingredients 2 1/4 cups Original Bisquick™ mix 2 teaspoons grated orange peel 2/3 cup milk 1 tablespoon orange juice 2 teaspoons sugar Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, orange peel and milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough 1/2 inch thick. Cut into rounds with 2 1/2-inch cutter....
