Ingredients 5 tablespoons lukewarm milk (100 to 115 degrees), plus 1 tablespoon milk 1/2 ounce fresh yeast 1 pound 2 ounces all-purpose flour, plus more for forming dough 1 tablespoon coarse salt 6 large eggs plus 1 large egg yolk 1 1/2 cups (3 sticks) unsalted butter, slightly softened, plus more for molds 1/4 cup superfine sugar Nonstick cooking spray 1 tablespoon milk Nonstick cooking spray Preparation Place lukewarm milk and yeast in a small bowl; stir to dissolve....
Ingredients 1 large head cauliflower, cored and cut into florets Coarse salt and ground pepper 1/4 cup warmed low-sodium chicken or vegetable broth 1 teaspoon extra-virgin olive oil Preparation Set a steamer basket in a saucepan with 2 inches simmering water. Add cauliflower; cover and steam until very tender, 18 minutes. Transfer cauliflower to a food processor and season with salt and pepper. Add broth and process until smooth, scraping down side as needed (add more broth for a thinner consistency, if desired)....
Ingredients 1/4 cup reduced-fat mayonnaise 1/4 cup Yoplait® Light Fat Free vanilla yogurt 1 tablespoon sugar 1 tablespoon Dijon mustard 3 1/2 cups coleslaw mix (from 16-ounce bag) 1 cup chopped fresh cauliflowerets 3 medium green onions, chopped (3 tablespoons) Preparation Mix mayonnaise, yogurt, sugar and mustard in small bowl. Mix remaining ingredients in large bowl. Add mayonnaise mixture to coleslaw; toss gently to mix thoroughly. Related Video
Ingredients 4 hoagie buns 1/2 cup hummus (from 7-ounce container) 4 slices (1 ounce each) Cheddar cheese 4 slices (1 ounce each) Swiss cheese 1 medium cucumber, cut into 16 slices 1 medium tomato, cut into 4 slices 4 thin slices red onion, if desired Preparation Cut buns horizontally in half. Spread hummus over bottom of each bun. Fill buns with cheeses, cucumber, tomato and onion. Related Video
Ingredients 8 oz cream cheese, cubed 3/4 cup pilsner beer 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded Monterey Jack cheese (4 oz) 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained 2 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can) 2 tablespoons chopped green onions Food Should Taste Good™ blue corn or multigrain tortilla chips, as desired Preparation In 2-quart saucepan, heat cream cheese and beer over medium heat 8 to 10 minutes, stirring constantly with whisk, until cream cheese is completely melted....
Ingredients 2 ounces bittersweet chocolate, finely chopped 1 cup all-purpose flour 1 teaspoon baking powder 1/4 cup unsweetened Dutch-process cocoa powder, sifted 1 cup granulated sugar 2 large eggs 4 tablespoons unsalted butter, melted 3/4 teaspoon pure mint extract 1/2 cup confectioners' sugar Preparation Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring. Whisk together flour, baking powder, and cocoa in a small bowl. Whisk together granulated sugar, eggs, and melted butter in a medium bowl....
Ingredients 2 cups Gold Medal™ all-purpose flour 2/3 cup unsweetened baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter, softened 1/3 cup butter-flavored shortening 1 cup granulated sugar 2/3 cup packed dark brown sugar 2 eggs 2 teaspoons vanilla 2 cups creme-filled chocolate sandwich cookies, coarsely chopped (16 cookies) 3 bars (1.75 oz each) coconut-filled dark chocolate candy, chilled and chopped 1 cup semisweet chocolate chips Preparation Heat oven to 350°F....
Ingredients 8 slices wheat or white bread 8 slices precooked bacon 1 medium tomato, thinly sliced 4 (3/4-oz.) slices mild Cheddar or American cheese 1 to 2 tablespoons margarine or butter, softened Preparation Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices. Spread outside of sandwiches with margarine. Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once....
Ingredients 1 quart lime sherbet, slightly softened 1 container (12 oz) frozen limeade, thawed 1 bottle (1 liter) ginger ale Gummy worm candies, if desired Lime slices, if desired Preparation In punch bowl, mix sherbet, limeade and ginger ale. Pour into glasses. Garnish each glass with candy and lime slices. Serve immediately. Related Video
Ingredients 1 box (15 oz) Immaculate Baking Co.™ Gluten Free Classic Sugar Cookie Mix 1/2 cup (1 stick) Butter, softened 1 tablespoon Water 1 teaspoon Vanilla 1 Egg 1 packet (1 tablespoon) Unflavored Gelatin 1/4 cup Fresh Lemon Juice (from about 2 medium lemons) 3/4 cup Buttermilk 1/4 cup Honey 1/2 cup Cold Heavy Cream Preparation Heat oven to 350°F. In large bowl, stir cookie mix, softened butter, water, vanilla and egg with wooden spoon until soft dough forms....
Ingredients 1/4 cup olive oil 1 1/2 tablespoons fresh lemon juice 2 tablespoons chopped fresh rosemary leaves 1 teaspoon salt 1/2 teaspoon freshly ground pepper 3 cloves garlic, finely chopped 1 whole broiler-fryer chicken (3 to 3 1/2 lb) 2 small lemons, each cut into quarters 1 head garlic, unpeeled and cut in half crosswise 1 cup chicken broth, more if needed 2 shallots, finely chopped 1 1/3 cups chicken broth...
Ingredients 1 loaf (1 lb) unsliced rustic Italian bread, cut into 1-inch cubes (8 cups) 1 cup frozen chopped broccoli (from 12-oz bag), thawed, drained 2 cups shredded Italian cheese blend (8 oz) 5 eggs 2 cups milk 1 container (10 oz) refrigerated Alfredo pasta sauce Preparation Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes....
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie box 1/2 cup granola, slightly crushed 1 cup miniature marshmallows Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box....
Ingredients 1 cup raspberries (5 ounces) 2/3 cup sugar 1/2 cup low-fat plain Greek yogurt 1/2 cantaloupe, peeled, seeded, flesh cut into large pieces (about 2 cups) Preparation In a blender, combine raspberries and 1/3 cup sugar and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a 2-cup measuring cup, pressing lightly on solids (you should have about 2/3 cup puree); discard solids. Whisk in 2 tablespoons yogurt....
Ingredients 2 pounds asparagus, as fat as possible 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 350 degrees, with a baking sheet inside. Trim and peel asparagus to the point on the stem where it is most tender. Wash well. While asparagus is still moist and wet, drizzle with olive oil. Season with salt and pepper. Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus....
Ingredients 1 medium papaya, peeled, seeded and chopped (about 2 cups) 5 scoops vanilla bean ice cream (about 7 oz), slightly softened 3 tablespoons crème de cassis (black currant liqueur) Preparation In blender, place papaya and ice cream. Cover; blend on medium speed until smooth. To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately....
Ingredients Coarse salt and ground pepper 3/4 pound short pasta, such as campanelle or farfalle 1 large head escarole, trimmed and cut crosswise into 1-inch strips 2 tablespoons extra-virgin olive oil 2 garlic cloves, sliced 3/4 pound large shrimp, peeled and deveined 1/3 cup nonfat plain Greek yogurt 7 ounces feta, crumbled (1 3/4 cups) 2 tablespoons coarsely chopped fresh dill Preparation In a large pot of boiling salted water, cook pasta 1 minute less than package instructions....
Ingredients 1 roll (16.5 oz) refrigerated peanut butter cookie dough 1/4 cup quick-cooking oats 1/4 cup miniature chocolate chips 3/4 cup peanut butter 1/3 cup powdered sugar 1/3 cup milk Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and chocolate chips. Work with half of dough at a time; refrigerate remaining dough until needed. Drop dough by slightly rounded measuring teaspoonfuls 1 inch apart onto ungreased cookie sheets....
Ingredients 1 tablespoon margarine or butter 1/2 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1 (1 lb. 4-oz.) pkg. refrigerated shredded hash-brown potatoes 1/2 teaspoon seasoned salt 1/8 teaspoon pepper 2 oz. (1/2 cup) shredded Swiss cheese Preparation Melt margarine in 12-inch nonstick skillet over medium heat. Add onion and bell pepper; cook and stir 2 minutes. Add potatoes. Sprinkle with seasoned salt and pepper; mix well....
Ingredients 1 tablespoon oil 1 lb. fresh salmon fillet, skin removed, cut into 1-inch pieces 1 (1 lb 5-oz.) pkg. Frozen Lo Mein Stir Fry Meal Starter 1 tablespoon honey 2 teaspoons grated lemon peel 1/2 cup wide crisp chow mein noodles Preparation Heat oil in large skillet over medium heat until hot. Add salmon; cook 3 to 5 minutes or until fish flakes easily with fork, stirring frequently. Remove from skillet; cover to keep warm....
