Ingredients 1 lb uncooked deveined peeled large shrimp, thawed if frozen 1 cup fat-free Italian dressing 1 medium red onion, cut into 8 pieces 1 medium bell pepper, cut into 8 pieces 16 medium cherry tomatoes 16 small whole mushrooms Preparation In shallow glass or plastic dish or resealable freezer plastic bag, place shrimp and dressing. Cover dish or seal bag; refrigerate 30 minutes. Heat gas or charcoal grill. Remove shrimp from marinade; reserve marinade....
Ingredients 1 box Betty Crocker™ Super Moist™ dark chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1 bag (12 oz) semisweet chocolate chips (2 cups) 2 tablespoons butter (do not use margarine) 3/4 cup whipping cream 2 tablespoons light corn syrup 96 orange jelly beans, if desired Black string licorice, cut into 1-inch pieces, if desired Chocolate sprinkles, if desired Preparation Heat oven to 350°F....
Ingredients 1 bunch kale (about 9 oz) 2 slices bacon 2 tablespoons olive oil 1/2 cup finely chopped yellow onion 1 clove garlic, finely chopped 4 cups Progresso™ chicken broth (from 32-oz carton) Juice of 1 medium lemon Salt to taste 2 pasteurized eggs* 2 slices (3/4 inch) bread 3 fresh chives, chopped Grated Parmesan cheese Preparation Remove and discard ribs and stems from kale. Stack leaves; slice into 1/4-inch ribbons....
Ingredients 1 package (16 ounces) dried lima beans, sorted and rinsed 1 pound kielbasa sausage, cut into 1/4-inch slices 2 medium carrots, cut into 1/4-inch slices (1 cup) 2 medium stalks celery, cut into 1/4-inch slices (1 cup) 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 6 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 can (14 1/2 ounces) diced tomatoes, undrained Preparation Mix all ingredients except tomatoes in 5- to 6-quart slow cooker....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 8 ounces (1 cup) cream cheese, room temperature 2 scant cups all-purpose flour, plus more for rolling out dough 1 pinch of salt 1 large egg, separated 1-inch strip orange or lemon zest (optional) Sugar, for coating Preparation In a food processor, combine butter, cream cheese, flour, salt, egg yolk, and zest, if using. Process until smooth. Transfer to resealable plastic bag and flatten with the palms of your hands into a 6-inch square....
Ingredients 1 cup boiling water 3/4 cup uncooked bulgur 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed 1 small cucumber, chopped (1 cup) 8 medium green onions, thinly sliced (1/2 cup) 1/2 cup crumbled feta cheese (2 oz) 1/4 cup chopped fresh parsley 2 tablespoons lemon juice 2 tablespoons olive or vegetable oil 1/2 teaspoon salt 4 medium tomatoes Preparation In small bowl, pour water over bulgur. Let stand 30 minutes....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix Butter, water and egg called for on cookie mix directions 1 cup butterscotch chips Preparation Heat oven to 375°F. In medum bowl, stir softened butter, water and egg. Stir in cookie mix (dough will be stiff). Stir in butterscotch chips. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart. Bake 10 to 12 minutes or until light golden brown....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for serving 1 bunch scallions, trimmed and sliced crosswise into 1/4-inch-thick pieces, white and light green parts only 15 pods okra, trimmed and cut crosswise into 1/2-inch thick pieces 1 Japanese eggplant, trimmed and cut into 1/2-inch pieces 1 red bell pepper, ribs and seeds removed, cut into 1-inch strips 1 purple bell pepper, preferably heirloom, ribs and seeds removed, cut into 1-inch strips...
Ingredients 1 cup boiling water 1 box (4-serving size) wild strawberry-flavored gelatin 2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container) 1 1/4 cups Chex™ cereal 1 1/4 cups small pretzel twists 1/3 cup butter or margarine, melted 1 1/2 cups sliced fresh strawberries 1 cup fat-free whipped topping 4 medium fresh strawberries, cut in half Preparation In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved....
Ingredients 2 cups whole-wheat matzo farfel 1/2 cup chopped pistachios 1/4 teaspoon cayenne pepper 2 cups sugar 1 teaspoon salt 4 tablespoons unsalted butter, softened Preparation Line a baking sheet with a nonstick baking mat; set aside. In a medium bowl, mix together farfel, pistachios, and cayenne pepper; set aside. Place sugar and salt in a medium saucepan; add 1/3 cup water and mix to thoroughly dampen. Place saucepan over medium-high heat and cook until medium amber in color, swirling and brushing down sides of saucepan with a pastry brush dipped in water to prevent crystallization....
Ingredients Coarse salt 3/4 pound rigatoni 2 tablespoons extra-virgin olive oil 1 pound sweet or spicy Italian sausage, casings removed 1 bell pepper (not green), cut into 1/4-inch strips 1 small yellow squash, cut into 1/4-inch rounds 2 pounds cherry tomatoes, halved Red-pepper flakes Grated Pecorino Romano, for serving Preparation In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain....
Ingredients 1/2 lb lean ground pork 3/4 cup shredded Chinese (napa) cabbage 1/2 cup chopped fresh cilantro 1/4 cup sliced green onions (4 medium) 2 teaspoons soy sauce 1/2 teaspoon chili puree with garlic 1/4 teaspoon dark sesame oil 36 wonton skins, about 3 1/4-inch square (from 12-oz package) Additional sliced green onions, if desired 3/4 cup soy sauce Preparation In large bowl, mix all ingredients except wonton skins, additional green onions and soy sauce....
Ingredients 1/2 lb boneless pork loin or leg, cut into thin bite-size pieces 1 teaspoon cornstarch 1 tablespoon reduced-sodium soy sauce Dash white pepper 1 teaspoon cornstarch 2 tablespoons sherry, dry white wine or water 1 tablespoon canola oil 1 clove garlic, finely chopped 1 medium onion, thinly sliced (1/2 cup) 1/2 medium red bell pepper, thinly sliced (1/2 cup) 1 medium stalk celery, diagonally sliced (1/2 cup) 2 tablespoons reduced-sodium chicken broth...
Ingredients 4 pounds boneless, skinless chicken thighs (about 12) Coarse salt 1 can (28 ounces) whole tomatoes 1 medium yellow onion, roughly chopped 2 dried ancho chiles, stemmed 1 large chipotle chile in adobo sauce 1/2 cup sliced almonds, toasted 1/4 cup raisins 3 ounces bittersweet chocolate, finely chopped (1/2 cup) 3 garlic cloves, smashed and peeled 3 tablespoons extra-virgin olive oil 3/4 teaspoon ground cumin 1/2 teaspoon ground cinnamon...
Ingredients 1 tablespoon olive oil 4 shell steaks (6 to 8 ounces each) Coarse salt and ground pepper. 6 shallots 1/4 cup balsamic vinegar 1/2 cup coarsely chopped fresh parsley Preparation Heat olive oil in a large skillet over high heat. Generously season both sides of shell steaks with coarse salt and ground pepper. Cook steaks until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover loosely with foil, and set aside....
Ingredients 1 teaspoon coriander seeds 1/2 teaspoon cumin seeds 1/3 cup neutral tasting oil, such as safflower 2 onions, diced (about 5 cups) 8 cloves garlic, minced Coarse salt and freshly ground pepper 2 teaspoons chile powder 1/3 cup unsulfured molasses 3/4 cup packed dark-brown sugar 2 cans (28 ounce) crushed tomatoes, plus 2 1/2 cups reserved juice 1 1/2 cups cider vinegar 3 tablespoons white vinegar, plus more to taste 2 tablespoons Worcestershire sauce Preparation Heat a dry skillet over medium-high until hot....
Ingredients 2 medium carrots, shredded (1 1/2 cups) 1 medium bell pepper, chopped (1 cup) 1 small zucchini, shredded (1 cup) 1/4 cup fat-free Italian dressing 1/4 teaspoon pepper Preparation Mix all ingredients in glass or plastic bowl. Refrigerate any remaining salad no longer than 48 hours. Related Video
Ingredients 12 uncooked manicotti pasta shells 1 container (15 oz) ricotta cheese 1 small zucchini, coarsely shredded (1 cup) 1 cup coarsely shredded carrots (1 1/2 medium) 1/2 cup shredded mozzarella cheese (2 oz) 2 tablespoons chopped fresh parsley 2 teaspoons sugar 1 egg white, slightly beaten 1 jar (26 to 30 oz) tomato pasta sauce 2 tablespoons grated Parmesan cheese Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 1/4 cup extra-virgin olive oil 1 small yellow onion, chopped 2 potatoes, peeled and cubed (slightly larger than zucchini cubes) 2 zucchini, cubed Coarse salt Ground black pepper 1 teaspoon dry Italian seasoning (or a combination of oregano and thyme) Chopped parsley, for garnish (optional) Preparation Heat a 12-inch straight-sided skillet. Add oil, onion, and butter. Add potatoes and cook 10 minutes, stirring occasionally. Add zucchini, salt, pepper, and Italian seasoning and saute 8 to 10 minutes more, until zucchini are just tender....
Ingredients 1 pound red beets, trimmed, scrubbed 1/4 cup olive oil, plus more for drizzling Coarse salt 1/2 cup toasted walnuts 1 tablespoon chopped sundried tomatoes Red-pepper flakes 12 ounces farro spaghetti 1/2 cup fresh ricotta Preparation Preheat oven to 425 degrees. Drizzle beets with oil and season with salt. Wrap tightly in foil and roast until tender, 1 hour. Peel and chop once cool. Pulse beets, walnuts, and tomatoes in a food processor....
