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Ingredients 2 tablespoons butter or margarine 1 cup sliced leeks 1 cup shredded carrots (from 10-oz bag) 1 lb cod fillets, cut into 4 serving pieces 1 can (11 oz) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers whole kernel corn with red and green peppers, drained Lemon wedges, if desired Preparation In 10-inch skillet, melt butter over medium-high heat. Cook leeks and carrots in butter 3 minutes, stirring frequently, until softened....

Ingredients 1 tablespoon olive or vegetable oil 1 1/2 lb pork boneless lean country-style ribs, cut crosswise into 1 1/2-inch pieces 1/4 cup Progresso™ beef flavored broth (from 32-oz carton) 2 tablespoons rice vinegar 4 cloves garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon Asian five-spice powder 1/4 teaspoon pepper 1 tablespoon cornstarch 1 tablespoon water 1 jar (12 oz) plum jam Preparation In 10-inch skillet, heat oil over medium heat....

Ingredients 1 1/2 lb boneless pork loin, trimmed of fat, cut into about 3/4-inch pieces 1/4 cup hoisin sauce 1 clove garlic, minced 1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved 1/4 cup barbecue sauce 1/4 cup Chinese plum sauce 1 large green bell pepper, seeded, cut into about 3/4-inch pieces Preparation Spray 1 1/2- to 2-quart slow cooker with cooking spray. In slow cooker, mix pork, hoisin sauce, garlic and reserved 2 tablespoons pineapple juice to coat pork evenly....

Ingredients 1 lb salmon fillet, 3/4 to1 inch thick 1/2 teaspoon black and red pepper blend 1/4 teaspoon salt 1/4 teaspoon ground ginger 3 tablespoons balsamic vinegar 3 tablespoons orange marmalade Preparation Heat closed medium-size contact grill for 5 to 10 minutes. Cut salmon into 4 serving pieces. Sprinkle salmon with pepper blend, salt and ginger. In 1-quart saucepan, mix vinegar and marmalade. Place salmon, skin side down, on grill. Close grill....

Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 24 craft sticks (flat wooden sticks with round ends) 1 cup semisweet chocolate chips (6oz) 2 teaspoons shortening Assorted Betty Crocker™ Decor Selects decors or sprinkles Preparation Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box....

Ingredients 1 cup uncooked whole wheat couscous 1 1/2 cups water 2 teaspoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon dried thyme leaves 1 cup fat-free (skim) milk 1 teaspoon all-natural butter-flavor granules 1/4 teaspoon grated lemon peel 6 uncooked turkey breast slices (about 1 lb) 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter or margarine 2 tablespoons chopped fresh parsley Preparation Cook couscous in water as directed on package, omitting oil; cover to keep warm....

Ingredients 2 tablespoons olive or vegetable oil 1 package (5.9 oz) chicken-and-garlic rice and vermicelli mix 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag) 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 3/4 cup water 1 dried bay leaf 1/2 lb fully cooked chorizo sausage, cut into bite-size pieces 1/2 cup frozen baby sweet peas 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 serving pieces...

Ingredients 2 (6-oz.) cans crabmeat, drained, flaked 1/2 cup finely chopped red bell pepper 1/3 cup Progresso™ Plain Bread Crumbs 1/3 cup finely chopped celery 2 tablespoons finely chopped onion 1/2 teaspoon salt 1/4 teaspoon lemon-pepper seasoning 2 eggs, slightly beaten 1 tablespoon margarine or butter 1/2 cup mayonnaise 2 tablespoons fresh lemon juice 3/4 teaspoon dried dill weed 1/4 cup hot melted butter 1 tablespoon vinegar 4 cups water...

Ingredients 2 cooked bratwurst (from 14-oz package), finely chopped 1/2 cup sauerkraut, squeezed dry, chopped 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup baking soda 1 egg 1 tablespoon water 1/2 teaspoon caraway seed Mustard, as desired Preparation Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix bratwurst and sauerkraut; set aside. Unroll dough onto lightly floured surface; roll into 14x12-inch rectangle....

Ingredients 5 tablespoons lukewarm milk (100 to 115 degrees), plus 1 tablespoon milk 1/2 ounce fresh yeast 1 pound 2 ounces all-purpose flour, plus more for forming dough 1 tablespoon coarse salt 6 large eggs 1 1/2 cups (3 sticks) unsalted butter, slightly softened, plus more for molds 1/4 cup superfine sugar 1 large egg yolk 1 tablespoon milk Nonstick cooking spray Preparation Place lukewarm milk and yeast in a small bowl; stir to dissolve....

Ingredients 6 pretzel sticks 1 tablespoons semisweet chocolate chips, melted 6 animal crackers 1 container (1 lb) strawberry whipped ready-to-spread frosting 6 unfrosted cupcakes, paper baking cups removed Candy sprinkles 6 small paper beverage umbrellas Preparation Dip 1 inch of one end of each pretzel into melted chocolate chips; press on back of 1 animal cracker. Place on sheet of waxed paper; let stand until chocolate is set. Meanwhile, spread frosting on sides and bottom of cupcakes....

Ingredients 3 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1/2 cup refrigerated cooked diced potatoes with onions (from 20-oz bag) 1/2 cup chopped fresh green beans 1/2 cup quartered cherry tomatoes 1/4 cup chopped kalamata olives 2 tablespoons mayonnaise or salad dressing 4 hard-cooked eggs, diced 3/4 cup balsamic vinaigrette dressing 8 unsliced bolillo or small hoagie rolls 2 cups chopped romaine lettuce Preparation In medium bowl, gently mix all ingredients except 1/2 cup of the dressing, the rolls and romaine....

Ingredients 1 cup coconut milk (not cream of coconut) 1 tablespoon plus 2 teaspoons red curry paste 1 lb uncooked chicken breast tenders (not breaded) 1 ripe medium mango, seed removed, peeled 1 jalapeño chile, seeded, diced 1/2 teaspoon red curry paste 1 Granny Smith apple, julienned 1/4 cup torn fresh Thai basil leaves 8 Old El Paso™ tortillas for soft tacos & fajitas (6 inch) 1/2 cup dry-roasted peanuts, roughly chopped...

Ingredients 1 cup Original Bisquick™ mix 1/2 cup cornmeal 1 teaspoon seasoned salt 1/4 cup milk 1 egg 4 boneless skinless chicken breasts, cut into 1-inch pieces 1/4 cup butter or margarine, melted 1 cup barbecue sauce, heated Preparation Heat oven to 425°F. In resealable 1-gallon food-storage plastic bag, place Bisquick mix, cornmeal and seasoned salt. In medium bowl, beat milk and egg until blended. Dip chicken pieces in milk mixture, then shake about 6 pieces at a time in bag of Bisquick mixture....

Ingredients 1 bunch broccoli rabe, rinsed and trimmed 1 15-oz can chickpeas, drained 2 cloves garlic, sliced 3 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt 1 cup ricotta, preferably fresh Crushed red-pepper flakes 2 tablespoons fresh lemon juice Preparation Heat broiler. On two baking sheets, toss broccoli, chickpeas, and garlic with oil; season with salt. Broil 2 minutes, then flip broccoli and continue to broil until leaves are crisp and stems tender, about 2 minutes more....

Ingredients 1 medium sweet potato 1/4 teaspoon vegetable oil 1/4 teaspoon salt 3 tablespoons orange juice 1 tablespoon lime juice 1 tablespoon honey 1 tablespoon Dijon mustard 1 finely chopped anchovy fillet 2 tablespoons extra-virgin olive oil 1/4 cup chopped parsley 1/4 cup chopped fresh basil leaves 1 (12-oz) sashimi-grade tuna steak (or 2 six-oz steaks) 1 teaspoon vegetable oil 1/4 teaspoon salt 1/2 lb whole green beans, stems removed...

Ingredients Extra-virgin olive oil 1 1/2 lb lean ground turkey 2 teaspoons dried oregano leaves 1 teaspoon kosher (coarse) salt 1 teaspoon grill seasoning 3 oz tomato-basil feta cheese 5 onion rolls, split Toppings such as sliced red onion, roasted red peppers and avocado slices, if desired Preparation Heat small amount of oil in 12-inch skillet over medium-high heat, or heat gas or charcoal grill. In large bowl, mix turkey, oregano, salt, grill seasoning and cheese; do not over mix....

Ingredients 2 cans (15 oz each) Progresso™ chickpeas (garbanzo beans), drained 2 cans (2 1/2 oz each) sliced ripe olives, drained 2 medium bell peppers, chopped (2 cups) 2 medium tomatoes, seeded and chopped (1 1/2 cups) 1 small red onion, chopped (1/4 cup) 1/4 cup chopped fresh parsley 1 1/4 cups Italian dressing 12 boneless skinless chicken breasts (3 lb) Preparation To make salsa, in large bowl, mix beans, olives, bell peppers, tomatoes, onion, parsley and 1 cup of the dressing until well blended....

Ingredients 1/3 cup olive or vegetable oil 2 tablespoons chopped fresh parsley 3 tablespoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves 1/2 teaspoon crushed red pepper flakes 2 cloves garlic, finely chopped 1-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick 1 large red or yellow bell pepper, cut into strips 1 cup sliced mushrooms (3 ounces) 1/4...

Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 cup raspberry chipotle sauce 1 bag (10 oz) ready-to-eat mixed salad greens (such as romaine, iceberg and leaf lettuces) 1 pint (2 cups) fresh raspberries 1/4 cup butter toffee glazed-flavored sliced almonds (from 3.75-oz package) 2 tablespoons olive or vegetable oil 3 tablespoons orange juice Preparation Heat gas or charcoal grill. Brush both sides of chicken with about 1/4 cup of the raspberry chipotle sauce....