Ingredients 1 bunch (8 oz) fresh curly green kale, ribs removed, leaves torn into 1- to 2-inch pieces (6 cups) 2 tablespoons olive oil 2 teaspoons balsamic vinegar 1 tablespoon gluten-free nutritional yeast 1/4 teaspoon salt Preparation Heat oven to 350°F. Move 2 oven racks evenly between top and bottom of oven. Spray 2 cookie sheets with cooking spray. Wash and thoroughly dry kale. In large bowl, beat remaining ingredients with whisk....
Ingredients 1 cup ketchup 1/2 cup packed brown sugar 1 finely chopped chipotle pepper in adobo sauce, plus 1 tablespoon adobo sauce 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1 teaspoon dried oregano leaves 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon onion powder Chopped cilantro, if desired 1 cup ketchup 1/2 cup packed brown sugar 1/2 cup Sriracha sauce 1 tablespoon lemon juice 1 tablespoon white wine vinegar...
Ingredients 1 1/3 cups uncooked regular long-grain white rice 2 2/3 cups water 2 tablespoons butter or margarine 1 cup sliced celery 1 large onion, chopped (1 cup) 1 cup walnut halves, coarsely chopped, toasted 2/3 cup golden raisins 3 tablespoons honey 3 tablespoons lime juice 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly ground pepper Celery leaves, if desired Preparation In 2-quart saucepan, cook rice in water as directed on package....
Ingredients 3 tablespoons unsalted butter 1 small yellow onion, minced 1 stalk celery, thinly sliced 2 carrots, diced medium 5 tablespoons all-purpose flour 2 cups chicken broth 1/3 pound green beans, trimmed and cut into 1-inch pieces 2 cups diced cooked chicken Salt and pepper 1 sheet thawed puff pastry 1 beaten egg Preparation In a large saucepan, melt butter over medium-high. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes....
Ingredients 2 pounds russet, Yukon gold, or long white potatoes, peeled Coarse salt and freshly ground black pepper 1 cup milk or cream 4 tablespoons unsalted butter 1 cup grated russet potato, squeezed dry to remove excess moisture 1 large egg 1 large egg yolk 1/4 cup milk 1/4 cup thinly sliced scallions 1/2 cup all-purpose flour 2 teaspoons coarse salt 1 teaspoon baking powder 1/2 teaspoon freshly ground pepper...
Ingredients 1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter) 2 tablespoons Dijon-mayonnaise blend 1 can (8 ounces) sauerkraut, drained 1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices 4 medium green onions, sliced (1/4 cup) 1 cup shredded Swiss cheese (4 ounces) Preparation Heat oven to 425°. Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese....
Ingredients 1 cup all-purpose flour, spooned and leveled 3 tablespoons fresh mint leaves (about 20 large), finely chopped 2 tablespoons finely chopped crystallized ginger (about 1 ounce) 1 tablespoon finely grated lemon zest 1/4 teaspoon baking soda 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup granulated sugar 1/4 cup packed light-brown sugar 1/2 teaspoon pure vanilla extract 1 egg yolk, room temperature 1/4 cup coarse sugar, for rolling Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds....
Ingredients 3 cups uncooked orecchiette (tiny disk) pasta 2 small zucchini, thinly sliced 1 pint cherry tomatoes, cut in half Grated peel and juice of 2 lemons 1/4 cup olive oil Salt and pepper to taste 1 1/2 cups crumbled feta cheese (6 oz) 1/2 cup chopped fresh basil leaves 1/2 cup pine nuts Preparation Cook and drain pasta as directed on package. Rinse with cold water to cool; drain....
Ingredients 3/4 cup graham cracker crumbs 1 tablespoon sugar 2 tablespoons butter, melted 1 cup sugar 3 tablespoons cornstarch 1 cup water 1/3 cup lemon juice 2 egg yolks, beaten 2 packages (8 oz each) cream cheese, cubed and softened 2 teaspoons grated lemon peel 1/2 cup whipping (heavy) cream Preparation Heat oven to 350°F. In small bowl, mix cracker crumbs and 1 tablespoon sugar. Stir in butter. Press evenly in bottom of 8x2-inch springform pan....
Ingredients 3/4 lb red snapper fillets, cut into 2 serving pieces 1 tablespoon olive oil 2 tablespoons lemon juice 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh rosemary 1 clove garlic, finely chopped 2 tablespoons chopped ripe olives 1/2 small zucchini, sliced (1/2 cup) 1/2 small tomato, chopped (1/4 cup) Preparation In 8-inch square (2-quart) glass baking dish, place fish. In small bowl, mix oil, lemon juice, basil, rosemary and garlic; pour over fish....
Ingredients 5 large tomatoes 2 cans (4.5 oz each) light tuna in olive oil, undrained 1 can (15.5 oz) great northern beans, drained, rinsed 1/4 cup chopped fresh Italian (flat-leaf) parsley 2 tablespoons capers, drained 3 tablespoons fresh lemon juice 2 teaspoons finely chopped garlic 1 teaspoon salt 1/4 teaspoon pepper 5 sprigs fresh Italian (flat-leaf) parsley, if desired Preparation Cut very thin slice from bottom of each tomato so it will stand upright....
Ingredients 2 Bosc pears, peeled, cored, and cut into 1/3-inch pieces Juice of 1 lemon 1 cinnamon stick 2 cloves 3 tablespoons candied ginger, minced, plus more for garnish 1/4 cup apple juice 1 tablespoon unsalted butter 1 cup heavy cream 4 ounces mascarpone 1/2 teaspoon vanilla extract 3 tablespoons maple syrup Ginger cookie thins, for garnish Preparation In a small saucepan, combine pears, lemon juice, cinnamon stick, cloves, ginger, and apple juice....
Ingredients 1 cup honey 4 chipotle chiles in adobo sauce (from 7-oz can), finely chopped 2 tablespoons adobo sauce (from can of chiles) 4 medium dried black mushrooms 1 lb lean ground pork 1/3 cup finely chopped canned bamboo shoots 4 medium green onions, finely chopped (1/4 cup) 1 tablespoon dry white wine or nonalcoholic wine 1 tablespoon water 1 teaspoon cornstarch 1 teaspoon salt 1 teaspoon sesame oil Dash of white pepper...
Ingredients 2 teaspoons olive oil 2 cloves garlic, finely chopped 1/2 cup coarsely chopped red bell pepper 2 cups roasted vegetable stock (from 32-oz container) or chicken broth 1 cup milk 1 cup whole-grain yellow cornmeal 1/2 teaspoon salt 1/2 cup crumbled Gorgonzola cheese (2 oz) Preparation In 2-quart saucepan, heat oil over medium heat. Cook garlic and bell pepper in oil about 2 minutes, stirring occasionally, until bell pepper is crisp-tender....
Ingredients 2 tablespoons olive oil 2 small onions, very finely chopped 1 dried bay leaf Coarse salt and freshly ground pepper 2 cloves garlic, chopped 1 teaspoon chili powder 3 cans black beans, drained and rinsed Preparation In a medium saucepan, heat olive oil over medium-high heat. Add onions and bay leaf; season with salt and pepper. Cook, stirring, until onion is translucent, about 6 minutes. Add garlic and chili powder; cook, stirring, until garlic is softened and mixture is fragrant, about 3 minutes....
Ingredients 2 pounds asparagus, trimmed 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 2 tablespoons unsalted butter 1/2 cup panko (Japanese breadcrumbs) 1/2 lemon, juiced and zested Garnish: 1/2 lemon, cut into wedges Preparation Preheat oven to 425 degrees. Arrange asparagus on a rimmed baking sheet, and drizzle with oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast until tender, 18 to 20 minutes, then transfer to a platter....
Ingredients 2 tablespoons extra-virgin olive oil 1 onion, chopped 2 cloves garlic, sliced Pinch red-pepper flakes 4 red bell peppers, roasted and quartered 3 cups low-sodium chicken stock Coarse salt 1 cup cooked quinoa 1/4 small red onion, diced 1 avocado, diced 2 tablespoons freshly chopped cilantro Lime wedges, for serving Preparation Heat oil in a medium saucepan over medium heat. Add onion, garlic, and red-pepper flakes and cook until tender, 6 to 8 minutes....
Ingredients 1 pound skinless wild salmon fillets, cut into 1-inch pieces 1/4 cup sliced scallion, plus more for garnish Zest of 1 lemon 1/2 teaspoon coarse salt Extra-virgin olive oil, for drizzling 4 whole-wheat buns, grilled 1/2 cup Yogurt-Tartar Sauce Tender lettuce, for serving Preparation Pulse salmon in a food processor until coarsely chopped and stir in scallion, zest, and salt. Form mixture into four patties and chill 30 minutes....
Ingredients 2 cups all-purpose flour 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup confectioners' sugar 1 teaspoon pure vanilla extract 1/4 cup cocoa powder 12 to 16 twelve-inch lengths of 3/8-inch plaid ribbon, for collar (optional) Preparation Line two rimmed baking sheets with Silpats or parchment paper. Sift together flour and salt in a small bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until fluffy, 3 to 5 minutes....
Ingredients 1 rib celery, coarsely chopped 1 sprig fresh rosemary, plus 1 tablespoon chopped fresh rosemary 1 sprig fresh thyme 2 dried bay leaves 1 clove garlic 1 1/2 teaspoons unsalted butter, plus more for rutabagas and potatoes 2 pounds boneless beef chuck or leg of lamb for stew, cut into 1-inch pieces 2 medium onions, chopped 2 tablespoons all-purpose flour 2 cups dry red wine 1 cup homemade or store-bought low-sodium canned beef stock...
