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Ingredients 2 tablespoons red-wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon honey 1/2 orange, juiced Coarse salt and freshly ground pepper 1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced crosswise 2 medium Belgian endives (4 to 5 ounces each), trimmed, halved crosswise, and thinly sliced crosswise 2 cups baby arugula Preparation In a large bowl, whisk together vinegar, oil, honey, and orange juice. Season with salt and pepper....

Ingredients 1/3 cup olive or vegetable oil 1/4 cup coarsely chopped walnuts, toasted 2 tablespoons lemon juice 1 clove garlic 1/8 teaspoon salt 1/8 teaspoon pepper 1 small head radicchio, torn into bite-size pieces (4 cups) 1 head Bibb lettuce, torn into bite-size pieces (4 cups) 1/2 cup crumbled Roquefort or blue cheese (2 oz) 1/2 cup 1/2-inch pieces fresh chives 1/3 cup coarsely chopped walnuts, toasted Preparation In blender or food processor, place all dressing ingredients....

Ingredients 1 package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust 1 1/2 cups shredded mozzarella cheese (6 oz) 1 jar (7 or 7.25 oz) roasted red bell peppers, drained, diced (3/4 cup) 1 jar (7 oz) sun-dried tomatoes in oil, drained, chopped 2 plum (Roma) tomatoes, sliced 1 small red onion, sliced 2 pepperoncini peppers (bottled Italian peppers), drained, sliced 2 tablespoons sliced pimiento-stuffed olives...

Ingredients 1/4 cup extra-virgin olive oil, plus more for drizzling 1/2 pound parsnips, peeled and cut into 1/2-inch pieces Coarse salt and freshly ground pepper 1 1/2 pounds baby Yukon Gold potatoes, quartered 1 tablespoon plus 1 1/2 teaspoons thyme leaves Preparation Heat 1 tablespoon oil in a medium saucepan over medium heat. Cook parsnips with 1/4 teaspoon salt for 5 minutes. Add potatoes and 1 1/2 teaspoons salt; cover with water....

Ingredients 1 cup SpongeBob SquarePants Fruity Splash™ cereal 1 tablespoon butter, softened 2 tablespoons granulated sugar 1 cup Original Bisquick™ mix 1 egg 1/3 cup milk Yellow food color, if desired Additional whole and crushed cereal 4 oz cream cheese, softened (half of an 8-oz package) 2 tablespoons butter, softened 3 tablespoons strawberry-flavored syrup 2 tablespoons powdered sugar Red food color, if desired Preparation Heat oven to 350°F. Line large cookie sheets with cooking parchment paper....

Ingredients 2 cups sliced strawberries 2 tablespoons packed brown sugar 1/2 teaspoon grated lime peel 1 tablespoon fresh lime juice 4 slices angel food cake, about 1 1/2 oz each 1/4 cup frozen (thawed) reduced-fat whipped topping Preparation In medium bowl, mix strawberries, brown sugar, lime peel and lime juice; toss gently to mix well. Place 1 cake slice on each of 4 serving plates. Spoon 1/2 cup fruit over each cake slice; top each with 1 tablespoon whipped topping....

Ingredients 3 cups pretzel sticks 3 cups Golden Grahams™ cereal 2 cups Wheat Chex™ cereal 1 1/2 cups mixed nuts 1/2 cup butter or margarine, melted 3 tablespoons packed brown sugar 2 tablespoons Worcestershire sauce Preparation Heat oven to 250°F. In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts. In small bowl, mix melted butter, brown sugar and Worcestershire sauce until blended. Pour over cereal mixture, stirring to coat. Bake 1 hour, stirring every 15 minutes....

Ingredients 2 pork tenderloins (about 2 pounds), trimmed Spicy Hoisin Marinade Vegetable oil, for oiling grill 2 cups fresh cilantro leaves 2 cups fresh mint leaves 1 bunch scallions, white and light green parts only, thinly sliced on the diagonal 1 cup mung bean sprouts 1 cup julienned carrots 2 red bell peppers, seeds and ribs removed, julienned Ginger Dressing 1/4 cup roasted peanuts, roughly chopped Preparation Arrange pork loins in a non-reactive dish with spicy hoisin marinade....

Ingredients 1 1/4 cups Original Bisquick™ mix 3 tablespoons butter or margarine, softened 2 tablespoons boiling water 4 slices thick-sliced bacon 3 cups coarsely chopped turnip greens 1/2 cup chopped red bell pepper 1/3 cup sliced green onions 1 cup shredded pepper Jack cheese (4 oz) 4 eggs 1 1/2 cups half-and-half 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray....

Ingredients Brown Sugar ’n Oats Streusel 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix 1/2 cup sour cream 1 egg 3/4 cup water 3 tablespoons vegetable oil Powdered Sugar Glaze Preparation Heat oven to 425°F. Grease bottom and sides of square pan, 8x8x2 inches. Make Brown Sugar ’n Oats Streusel; set aside. Drain Blueberries; rinse and set aside. Mix sour cream and egg in medium bowl; gradually stir in water and oil....

Ingredients 1 tablespoon olive oil 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces Salt and pepper 1 pound brussels sprouts, trimmed and halved 2 medium shallots, thinly sliced 1 tablespoon Dijon mustard 1/4 cup cider vinegar 1/2 cup chicken broth 2 tablespoons heavy cream Preparation Preheat oven to 375 degrees. In a large ovenproof skillet, heat oil over medium-high. Season chicken with salt and pepper. In batches, cook chicken until browned, about 6 minutes per side....

Ingredients 6 cups low-sodium chicken or vegetable broth 1 tablespoon extra-virgin olive oil 1 large shallot, minced 2 celery stalks, minced 1 cup Arborio or Carnaroli rice 1/2 cup dry white wine, such as Pinot Grigio 1 cup Cauliflower “Mashed Potatoes” 1 teaspoon minced fresh thyme leaves Course salt and ground pepper Grated Parmesan, for serving Preparation In a medium saucepan, bring broth to a simmer; reduce heat and keep warm....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2/3 cups packed brown sugar 2 teaspoons instant espresso coffee powder or granules 1/2 teaspoon salt 3/4 cup corn syrup 1/3 cup butter, melted 1/4 cup whipping cream 1 teaspoon vanilla 2 eggs 1 cup whipping cream 2 tablespoons powdered sugar 1 teaspoon vanilla Preparation Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie....

Ingredients 1/3 cup Original Bisquick™ mix 1/3 cup whole wheat seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup crushed cheese crackers 1/2 teaspoon garlic salt 1/2 teaspoon dried oregano leaves 1/3 cup egg whites (from 3 eggs) 2 lb chicken tenders 3 tablespoons butter or margarine, melted Preparation Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray. In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves....

Ingredients 2 sprigs fresh thyme 2 sprigs flat-leaf parsley 2 dried bay leaves 2 whole chickens, rinsed well 1 pound chicken necks, rinsed well (optional) 1/2 pound chicken feet, cleaned (optional) Pinch of coarse salt 3 1/2 quarts ice cubes 3 ribs celery 2 medium carrots 2 medium onions, skin-on, halved 1 tablespoon crushed white peppercorns Preparation Tie thyme, parsley, and bay leaves together with cooking twine to form a bouquet garni; set aside....

Ingredients 1 tablespoon packed brown sugar 1/4 cup plain low-fat yogurt 1 cup seedless grapes 1 medium pear, sliced 1 kiwifruit, peeled and sliced Chocolate-flavor syrup, if desired Preparation Mix brown sugar and yogurt. Divide grapes, pear and kiwifruit among 4 dessert dishes. Top fruit in each dish with about 1 tablespoon yogurt mixture. Drizzle with syrup. Related Video

Ingredients 1 cup uncooked quinoa 2 cups water 1/2 teaspoon salt 2 teaspoons finely shredded lemon peel 1 tablespoon fresh lemon juice 1 bag (12 oz) frozen garden vegetable medley 2 tablespoons butter or olive oil 1 medium yellow bell pepper, cut into 1/2-inch squares 1/2 cup thin strips red onion Preparation Make quinoa as directed on package, using water and salt. Remove from heat; stir in lemon peel and lemon juice....

Ingredients 3 tablespoons olive or vegetable oil 2 cloves garlic, finely chopped 5 to 5 1/2 cups Gold Medal™ Better for Bread™ flour 2 tablespoons sugar 1 1/2 teaspoons salt 2 packages regular active or fast-acting dry yeast (4 1/2 teaspoons) 2 cups very warm water (120°F to 130°F) 3/4 cup shredded Asiago cheese (3 oz) Preparation In 6-inch skillet, heat oil over medium heat. Add garlic; cook, stirring frequently, until garlic just begins to brown....

Ingredients Coarse salt and freshly ground white pepper 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces 3/4 cup heavy cream, plus more for reheating (optional) 2 cloves garlic, crushed 1 to 2 tablespoons rosemary leaves (from about 2 sprigs) 1/2 cup (1 stick) unsalted butter Preparation Fill a large pot with about 2 inches of water and add a pinch of salt. Set steamer basket in pot, making sure water doesn’t seep through holes....

Ingredients 3 medium boiling potatoes (about 1 pound), peeled and quartered 1 tablespoon salt 3 heaping tablespoons cornstarch 3 large eggs 4 large egg whites 1 to 3 tablespoons heavy cream coarse salt and freshly ground black pepper 1 cup clarified butter Whole canned truffles (about 1/3 ounce per person), very thinly sliced, plus more, julienned for garnish Georges’s Butter Sauce Preparation Place potatoes in a medium saucepan. Add enough water to cover potatoes by 2 inches....