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Ingredients 12 quail eggs 1 tablespoon Homemade Mayonnaise or high-quality store-bought mayonnaise Coarse salt and freshly ground pepper 1/4 teaspoon fresh lemon juice 3 ounces salmon roe ( russanddaughters.com) 3 ounces black caviar ( russanddaughters.com) 24 Crostini Preparation Place quail eggs in a medium saucepan, and cover with several inches cold water. Cover, and bring to a boil over high heat. Turn off heat, and let sit 2 minutes, stirring several times to ensure even cooking....

Ingredients 1/2 cup butter or margarine, softened 2 tablespoons sliced green onion 1 dash ground red pepper (cayenne) 12 onion rolls, split Preparation Heat oven to 350°F. Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely. Bake about 20 minutes or until hot. Serve warm. Related Video

Ingredients 1 whole chicken breast, poached, boned, and skinned 2 tablespoons freshly squeezed lemon juice 3/4 cup mayonnaise 1 sprig fresh tarragon, chopped Coarse salt and freshly ground pepper 1 loaf whole-grain bread, unsliced, ends removed Preparation Cut poached chicken breast into 1-inch chunks. Place in a medium bowl, and add lemon juice. Toss to combine. Add mayonnaise, tarragon, and salt and pepper to chicken mixture. Stir to combine. Cut bread lengthwise into 1/2-inch slices....

Ingredients 1 cup farro Coarse salt and freshly ground black pepper Zest of 1 lemon Juice of 1 lemon, plus more for drizzling 1 cup finely grated ricotta salata cheese 1/2 cup extra-virgin olive oil, plus more for drizzling 1/3 pound brussels sprouts, thinly sliced on a mandoline 1 head radicchio, cut into 2-inch pieces 1 Bartlett pear, cored and thinly sliced 1 large carrot, peeled, thinly shaved lengthwise into 2-inch pieces 1/2 small bulb fennel, trimmed and thinly sliced on a mandoline 1/2 cup coarsely chopped fresh flat-leaf parsley 2 tablespoons coarsely chopped fresh mint Preparation Place farro in a medium bowl....

Ingredients 1 1/4 cups all-purpose flour 1 cup whole-wheat flour 1 tablespoon plus 1 1/2 teaspoons baking powder 1/2 teaspoon plus 1/8 teaspoon ground cinnamon 1/4 teaspoon plus pinch of freshly grated nutmeg 1/4 cup plus 1 1/2 teaspoons vegetable oil 3 tablespoons honey 5 large eggs 2 cups milk, plus more as needed 1 1/2 teaspoons pure vanilla extract 1 tablespoon molasses Nonstick cooking spray, for waffle iron Pure maple syrup, for serving (optional) Blueberries, for serving (optional) Preparation Preheat waffle iron....

Ingredients 8 slices (4x3x1/2 inch) Italian or French bread 1 tablespoon extra-virgin olive oil 1 jar (7.5 oz) marinated artichoke hearts, well drained, chopped 1 jar (2 oz) diced pimientos, well drained 1/3 cup chopped pitted kalamata olives 1/2 cup chives-and-onion cream cheese (from 8-oz container) Preparation Heat gas or charcoal grill. Brush 1 side of bread slices with oil. On ungreased cookie sheet, place bread, oil sides down. In medium bowl, mix remaining ingredients....

Ingredients 2 tablespoons bourbon or water 1 tablespoon teriyaki baste and glaze (from 12-oz bottle) 1 tablespoon frozen (thawed) orange juice concentrate 1/4 cup packed brown sugar Dash of crushed red pepper flakes 1/2 lb beef boneless top sirloin, cut into 1 1/2-inch cubes 8 pieces (1 1/2-inch) red onion 8 fresh whole mushrooms 8 pieces (1 1/2-inch) red bell pepper 1 teaspoon olive or vegetable oil 1/4 teaspoon salt...

Ingredients 1 1/2 teaspoons dried oregano leaves 1 teaspoon garlic pepper 1/2 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1/8 teaspoon ground red pepper (cayenne) Preparation Mix all ingredients. Spread rub evenly on 1 pound boneless meat (pork or beef). Cover and refrigerate 15 minutes. Grill meat as desired. Related Video

Ingredients 3 pounds parsnips, peeled and cut into 1 1/2-inch pieces 1 teaspoon coarse salt, plus more for boiling 1 teaspoon sugar 1/2 to 3/4 cup (1 to 1 1/2 sticks) unsalted butter, melted, plus more unmelted for top 3 to 4 tablespoons heavy cream 1/4 cup Madeira 2 tablespoons coarse dry bread crumbs or finely chopped nuts Preparation Place parsnips in a large saucepan; add enough water to cover. Generously salt water and bring to a boil over high heat....

Ingredients 1 tablespoon vegetable oil 1 1/2 cups Honey Nut Cheerios™ Medley Crunch cereal, lightly crushed to 1 cup 3 eggs 1/2 cup milk 1/2 teaspoon ground cinnamon 8 thick slices French bread Preparation In 10- to 12-inch skillet, heat oil over medium heat. Place lightly crushed cereal in shallow bowl. In large bowl, beat eggs, milk and cinnamon until well blended. Dip bread into egg mixture; coat with cereal, pressing cereal onto bread to adhere....

Ingredients 1/3 cup chopped red onion 2 tablespoons honey 1 tablespoon olive oil 1/4 teaspoon grated lime peel 2 tablespoons lime juice 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 3 cups cut-up ripe cantaloupe 2 ripe plums, thinly sliced 1 bunch watercress, tough stems trimmed 2 tablespoons crumbled goat cheese or feta cheese 2 tablespoons sliced almonds or pumpkin seeds Preparation In salad bowl, stir together onion, honey, oil, lime peel, lime juice, pepper and salt with fork until combined....

Ingredients 1 1/4 cups Original Bisquick™ mix 2 tablespoons granulated sugar 1/2 cup whipping cream 1/4 teaspoon grated lemon peel 2 teaspoons whipping cream 1 teaspoon white sparkling sugar 2 cups halved fresh strawberries 2 cups fresh blackberries 2 tablespoons granulated sugar 1 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla Fresh mint leaves, if desired Preparation Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/2 cup whipping cream and the lemon peel until soft dough forms....

Ingredients 3/4 cup (1 1/2 sticks) salted butter 2 2/3 cups sugar 1 can (5 ounces) evaporated milk 12 ounces semisweet chocolate, finely chopped 2 1/4 cups Momma Reiner's Homemade Marshmallow Cream 1/2 teaspoon pure vanilla extract Preparation Melt butter in a heavy-bottomed saucepan over medium heat. Add sugar and evaporated milk; bring to a boil. Cook, stirring, until mixture reaches the soft-ball stage, 234 to 240 degrees on a candy thermometer, about 6 minutes....

Ingredients 4 boneless skinless chicken breasts 1/2 cup sweet-spicy French dressing 1/4 cup soy sauce 1 clove garlic, finely chopped Preparation In 1-gallon resealable food-storage plastic bag, mix all ingredients; seal bag. Turn bag to mix. Refrigerate at least 2 hours to marinate. Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F)....

Ingredients 2 cups uncooked ziti pasta (7 oz) 1 lb lean (at least 80%) ground beef 1 jar (14 oz) tomato pasta sauce (1 1/2 cups) 1/2 cup water 1/2 cup sour cream 1 cup shredded Cheddar cheese (4 oz) Preparation Cook pasta as directed on package; drain. Cover to keep warm. Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce and water....

Ingredients 1/4 cup mayonnaise 1 tablespoon ketchup 1 tablespoon sweet pickle relish 1/2 teaspoon Worcestershire sauce Salt and pepper 4 cooked hot dogs 4 buns Swiss cheese Sauerkraut Preparation Combine mayonnaise, ketchup, relish, and Worcestershire sauce; season with salt and pepper. Place hot dogs in buns and top with dressing, Swiss cheese, and drained sauerkraut. Related Video

Ingredients 1 bag (16 oz) dried pinto beans (2 cups), sorted, rinsed 1 bone-in pork loin roast (3 1/2 lb) 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 cloves garlic, finely chopped 1 tablespoon chili powder 2 teaspoons salt 1 teaspoon dried oregano leaves 1 teaspoon ground cumin 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 can (10 oz) diced tomatoes with green chiles, lime juice and cilantro...

Ingredients 1 box (9 oz) frozen chopped spinach 1 medium banana, cut up 1 cup Cascadian Farm® frozen organic sliced peaches 1/2 cup lime sherbet 1/2 cup pineapple juice Preparation Microwave spinach as directed on box. Rinse with cold water until cooled. Drain, squeezing out as much liquid as possible. In blender, place 1/4 cup of the cooked spinach and remaining ingredients. (Cover and refrigerate remaining spinach for another use.) Cover; blend on high speed about 30 seconds or until smooth....

Ingredients 2 cups kettle corn popcorn 2 cups Trix™ cereal 1 cup Honey Nut Cheerios™ cereal 1 cup pretzel rings (or bite-size pretzels) Preparation In medium serving bowl, mix ingredients. Store in tightly covered container at room temperature. Related Video

Ingredients 2 tablespoons organic sugar 2 tablespoons water 1 tablespoon finely chopped fresh mint 1 1/2 lb seedless watermelon, rind removed, cut into chunks 1/2 to 1 tablespoon fresh lime juice 1/2 teaspoon grated lime peel Preparation In 1-quart saucepan, heat sugar, water and mint over medium heat 3 to 4 minutes, stirring constantly, until sugar dissolves. Remove from heat. In blender, place watermelon, lime juice and lime peel. Cover; blend until smooth....