Ingredients 1 box yellow cake mix with pudding Water, oil and eggs called for on cake mix box 1 1/2 cups butter, softened 5 cups powdered sugar 2 teaspoons vanilla 2 to 4 tablespoons milk Blue, purple, green and orange gel food color Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom only of 1 (13x9-inch) pan. Make cake mix as directed on box using water, oil and eggs....
Ingredients 1 ring (14 oz) fully cooked turkey Polska-kielbasa sausage, cut diagonally into 1/2-inch slices 2 cups chopped zucchini (about 2 small) 2 cups fresh whole kernel corn or frozen corn 2 cups grape tomatoes 1/4 cup water 1/4 teaspoon pepper Preparation Heat 12-inch nonstick skillet 2 minutes over medium-high heat. Coat skillet with cooking spray; add sausage. Cook 5 minutes, turning once, until browned. Remove sausage from skillet; keep warm....
Ingredients 1 cup Bisquick Heart Smart® mix 1/4 cup water 1 tablespoon margarine or butter, melted 1 tablespoon sesame seed Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 7-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 6 wedges....
Ingredients 8 diagonally cut slices French bread, 1/2 inch thick Cooking spray 2 tablespoons grated Parmesan cheese 1 lb lean (at least 80%) ground beef 1 small green bell pepper, sliced 1 or 2 cloves garlic, finely chopped 1 can (14.5 oz) diced tomatoes with Italian-style herbs (or other variety), undrained 1 can (8 oz) pizza sauce 1 jar (4.5 oz) sliced mushrooms, drained Preparation Set oven control to broil. Place bread slices on ungreased cookie sheet....
Ingredients 1 piece (4 pounds) meaty slab bacon or pork belly, rinsed and pat dry 18 dried Andean panca peppers or a combination of equal parts dried mirasol and panca peppers (or a combination of Mexican dried ancho and guajillo chiles), stemmed and seeded 1 tablespoon extra-virgin olive oil 8 large cloves garlic 2 teaspoons ground cumin 1 teaspoon dried oregano 1/4 teaspoon aniseed 1/2 teaspoon Spanish hot paprika 1/2 cup freshly squeezed orange juice...
Ingredients 2 large eggs 2 slices bread, well-toasted 2 teaspoons unsalted butter Salt and freshly ground black pepper Preparation Boil a saucepan of water. Slowly lower the eggs into the pan on a slotted spoon (to not crack on the bottom). Cook for 4 minutes. Remove and place in cold water. Meanwhile toast the bread and spread with butter. Scoop the eggs into a small bowl. Break the bread into pieces and add to the bowl....
Ingredients 3/4 cup plain low-fat yogurt 1/2 cup reduced-fat sour cream 3 medium green onions, chopped (3 tablespoons) 1 1/2 teaspoons Cajun seasoning 2 cloves garlic, finely chopped 1 medium red bell pepper, cut into 20 strips 1/2 lb fresh sugar snap pea pods, strings removed 20 cooked deveined peeled large (21 to 30 count) shrimp, thawed if frozen Preparation In small bowl, mix dip ingredients with wire whisk until smooth....
Ingredients 5 fresh turkey bratwurst 5 bratwurst or hoagie buns, split 5 teaspoons honey mustard 1 1/4 cups sweet cabbage salad (from deli) Preparation Heat gas or charcoal grill. Place bratwurst on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning occasionally, until bratwurst are no longer pink in center. During last 1 to 2 minutes of cooking time, place buns, cut sides down, on grill; cook until lightly toasted....
Ingredients 2 medium apples 4 tablespoons peanut butter, process cheese dip or sauce, or cream cheese Preparation Wash apples; remove core, leaving apples whole. Fill center of each apple with about 2 tablespoons peanut butter, packing gently. Wrap each tightly in plastic wrap. Refrigerate until filling is set, about 30 minutes. Cut each apple crosswise into 1/2-inch-thick slices. Divide slices into 4 portions; wrap each portion tightly in plastic wrap. Refrigerate until serving time....
Ingredients 4 cups (1 1/4 pounds) raspberries (red, black, or white) or blueberries 1 cup Simple Syrup for Berry Sorbet Preparation Puree berries and 1/3 cup water in a blender. Pour through a coarse sieve into a bowl. If using blueberries, strain again, through a fine sieve. (You should have 2 cups.) Stir in simple syrup. Refrigerate until cold, about 1 hour. Process in an ice cream maker according to manufacturer’s instructions, about 25 minutes....
Ingredients 1 1/4 cups whole-wheat flour 2 cups all-purpose flour 3/4 cup sugar, plus more for sprinkling 3/4 teaspoon salt 1 teaspoon baking soda 2 1/2 teaspoons baking powder 2 1/2 cups old-fashioned oats 1 cup dried sour cherries, roughly chopped (optional) 10 ounces (2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces 2/3 cup buttermilk 1 tablespoon heavy cream Preparation Line an 11-by-17-inch baking sheet with parchment paper. Combine all dry ingredients with cherries, if using, in the bowl of an electric mixer fitted with a paddle attachment....
Ingredients 3 tablespoons butter 2 apples, peeled, sliced 2 tablespoons packed brown sugar 1 tablespoon bourbon 2 slices bacon, crisply cooked, crumbled 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 2 cups real maple or maple-flavored syrup 2 tablespoons bourbon 1 teaspoon butter Preparation In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add apple slices; stir to coat with butter. Sprinkle with brown sugar. Cook 5 minutes, stirring occasionally....
Ingredients 2 containers (6 oz each) Greek Fat Free honey vanilla yogurt 1/2 cup milk 3 tablespoons fresh lemon juice 2 teaspoons poppy seed 1 teaspoon salt 1 teaspoon grated lemon peel 2 cups uncooked penne or rotini pasta 2 cups diced cooked chicken 2 cups baby spinach leaves 1 cup red seedless grapes, halved 1/2 cup thinly sliced celery 1/2 cup slivered almonds, toasted * Preparation In small bowl, mix dressing ingredients using wire whisk until well blended....
Ingredients 1 tablespoon olive oil, plus more for baking sheet 1/2 medium white onion, diced small 5 stalks celery, 2 diced small, 3 thinly sliced 2 cloves garlic, minced Salt and pepper 1 cup chicken or vegetable broth 2 cups day-old crumbled cornbread 16 frozen extra-jumbo shrimp (about 1 pound), thawed and peeled (tails left on) 1 large egg, lightly beaten 1 head iceberg lettuce, chopped Reserved dressing 1/2 cup crumbled blue cheese (2 ounces)...
Ingredients 1 pounds (16 ounces) fresh, frozen or canned crabmeat, rinsed and drained 1 1/2 cups fresh bread crumbs or one large baking potato, cooked and grated 2 large eggs 1/4 cup red or yellow bell pepper, finely chopped 1/4 cup light mayonnaise 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour (for dredging) 1 1/2 cups Panko or traditional bread crumbs, optional 1/4 cup canola or olive oil...
Ingredients 1 pita, torn 2 tablespoons olive oil, plus more for drizzling Coarse salt and pepper 1 pound trimmed green beans Juice from 1/2 lemon Preparation Pulse pita in a food processor until coarsely ground. Heat 2 tablespoons olive oil in a pan over medium-high heat. Add pita crumbs and cook, stirring, until golden and crisp, 3 to 4 minutes. Season with salt and pepper. Steam green beans in batches until bright green and crisp-tender, about 3 minutes....
Ingredients 1 Ruby Red grapefruit, peel and pith removed 1 navel orange, peel and pith removed 2 heads Belgian endive, leaves separated 1 heart romaine lettuce, leaves separated, larger leaves torn 1 head butter lettuce, leaves separated, larger leaves torn 1/2 small red onion, thinly sliced 1/4 cup low-fat plain Greek yogurt 1/4 cup extra-virgin olive oil Salt and pepper Preparation Working over a bowl, cut out grapefruit and orange segments, then squeeze 1/4 cup juice total from membranes....
Ingredients 2 tablespoons unsalted butter 1 1/2 teaspoons Broccoli Vinaigrette 1 cup crisp rice cereal 1 pound broccoli, florets cut into large pieces 1/3 cup Broccoli Vinaigrette 1/2 cup plus 2 tablespoons plus 2 teaspoons heavy cream 1 1/4 ounces Rogue Smokey Blue cheese, plus 1/2 cup crumbled 3/4 teaspoon dark brown sugar Pinch of crushed red-pepper flakes Coarse salt 1/2 cup sour cream Preparation Make the blue cheese dressing: Place heavy cream, 1 1/4 ounces blue cheese, brown sugar, salt, and red-pepper flakes in a medium saucepan; cook over medium-high heat, stirring, until blue cheese is melted....
Ingredients 1 1/2 lb lean (at least 80%) ground beef 2 tablespoons finely chopped onion 2 tablespoons from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles, drained 8 slices pepper Jack cheese, 2x1x1/4 inch (about 4 oz) 4 kaiser rolls, split 1/4 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce Preparation Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties....
Ingredients 1/2 cup canola oil 1/4 cup rice-wine vinegar 3 tablespoons soy sauce 3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger 2 tablespoons sugar Preparation In a small bowl, whisk together rice vinegar, canola oil, soy sauce, ginger and sugar. Serve with meat of your choice. Related Video
