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Ingredients 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated sugar 1 1/2 cups whipping cream 4 oz cream cheese, softened 1/4 cup powdered sugar 3 oz white chocolate baking bar, melted 1 can (21 oz) raspberry pie filling 1 pint (2 cups) fresh strawberries, halved Fresh mint sprigs, if desired Preparation Heat oven to 275°F. Line cookie sheet with cooking parchment paper. In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until foamy....

Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 2/3 cup granulated sugar 1/2 cup canola or vegetable oil 1 egg 1 egg yolk 1 1/2 teaspoons vanilla extract 1/2 cup milk 1 cup chopped peeled apples 1/2 cup dried figs, chopped 1/3 to 1/2 cup powdered sugar 2 tablespoons honey...

Ingredients 1/4 cup canola oil 5 pounds bone-in, skin-on chicken legs and thighs, cut through the bone into 2-inch pieces (you can have your butcher do this) 2 heads garlic, cloves separated but not peeled 1/2 large Spanish onion, peeled and cut into 8 wedges 1/2 cup thinly sliced skin-on ginger 10 whole black peppercorns 4 fresh or 2 dried bay leaves 1 1/2 cups unseasoned rice vinegar 1/2 cup soy sauce Preparation Heat oil in a large Dutch-oven over high heat until it begins to smoke....

Ingredients 2 chilled avocados (7 to 8 ounces each) 3 cups cold water 1 1/2 teaspoons coarse salt 1 1/2 cups basil leaves, plus more, julienned, for serving 3 trimmed large radishes Freshly ground pepper Radish leaves, julienned (optional) Preparation Scoop flesh from avocados and puree with water, salt, and basil in a blender until smooth. Add radishes, and pulse until chunky, about 4 times. Season with pepper. Refrigerate until cold, about 1 hour....

Ingredients 12 slices bacon (12 ounces) 3 tablespoons Dijon mustard 1 tablespoon honey 8 slices sourdough bread 6 ounces sharp cheddar, sliced 1/2 small head escarole, trimmed and torn into bite-size pieces Preparation In a large skillet, cook bacon over medium-high until fat is rendered and bacon is crisp, about 7 minutes. Transfer to paper towels to drain. Pour off and reserve all but 1 tablespoon fat. In a small bowl, combine mustard and honey and spread on bread....

Ingredients 8 cups frozen shredded hash brown potatoes, thawed, drained 2 tablespoons butter or margarine, melted 2 eggs, beaten, or 1/2 cup fat-free egg product 1/2 cup all-purpose flour 1/2 teaspoon salt 4 ounces VELVEETA™ Original Cheese loaf (from 8 oz. box), cut into 1-inch cubes 2 tablespoons fat-free (skim) milk 1 teaspoon grated Parmesan cheese 1/2 teaspoon Dijon mustard 1 package (3.5 oz) pizza-style sliced Canadian-style bacon 6 eggs or 1 1/2 cups fat-free egg product...

Ingredients 1 box Betty Crocker™ Gluten Free yellow cake mix 2/3 cup water 1/2 cup butter, softened 1/2 teaspoon ground cinnamon 3 eggs 1 cup finely shredded carrots (3 medium) 1/2 cup raisins 1 1/2 cups whipping cream 1 cup packed brown sugar 1/4 cup butter or margarine Preparation Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray without flour. In medium bowl, beat cake mix, water, 1/2 cup butter, the cinnamon and eggs with electric mixer on low speed 30 seconds....

Ingredients 1 cup milk 1/2 cup vegetable oil 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup granulated sugar 1/2 cup unsweetened baking cocoa 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved 1 cup powdered sugar Preparation Heat oven to 375°F. Grease bottoms only of 6 jumbo muffin cups (3 1/2x1 3/4 inch) or 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups....

Ingredients 2 tablespoons extra-virgin olive oil 3 lobster bodies, cut into large pieces 1/2 cup chopped onion 3/4 cup chopped fennel (from 1 small bulb) 1 1/2 tablespoons Cognac or other brandy 1 1/2 teaspoons tomato paste 1 1/2 tablespoons all-purpose flour 1/2 cup crushed tomatoes (from one 14.5-ounce can) 1/3 cup heavy cream 1 1/2 tablespoons unsalted butter 1 1/2 tablespoons all-purpose flour 2 1/4 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces...

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ Sugar Cookie Mix 1 tablespoon Gold Medal™ All-Purpose Flour 1/3 cup butter, softened 1 egg 1 container (12 oz) Betty Crocker™ Whipped Fluffy White Frosting 1 cup flaked coconut Food color Jelly beans Preparation Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into 24 (2-inch) balls. Place 1 inch apart on ungreased cookie sheets....

Ingredients 2 teaspoons olive oil, divided 1 cup grape or cherry tomatoes 1 bunch spinach, stems removed Salt and pepper 2 large eggs Preparation In a medium nonstick skillet, heat 1 1/2 teaspoons oil over medium. Add tomatoes and cook until softened, about 3 minutes. Add spinach and cook until wilted, 2 minutes; season with salt and pepper. Transfer to a bowl, wipe out pan, and add remaining 1/2 teaspoon oil....

Ingredients Vegetable oil cooking spray 1 cup coarse yellow cornmeal 1/2 cup sugar 1/4 cup rice flour 1/4 cup potato starch 2 tablespoons tapioca starch 1 1/2 teaspoons baking powder Coarse salt 1 cup low-fat buttermilk 3 tablespoons vegetable oil 2 large eggs 1 cup shredded low-fat cheddar cheese 1 tablespoon chopped fresh thyme Preparation Preheat oven to 375 degrees. Line a 12-cupmuffin tin with baking cups, and lightlycoat each with cooking spray....

Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 large sweet onions, such as Vidalia (about 1 1/4 pounds), thinly sliced Coarse salt and ground pepper 2 pounds green beans, trimmed 4 teaspoons chopped fresh tarragon leaves Preparation In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add onions and season with salt and pepper. Cook, stirring often, until softened and just beginning to brown, 10 minutes. Reduce heat to medium; cook, stirring occasionally, until onions are deep golden brown and very soft, 30 minutes....

Ingredients 1/2 cup balsamic vinegar 1/4 cup chili sauce 2 tablespoons packed brown sugar 2 tablespoons olive or vegetable oil 2 teaspoons chopped roasted garlic (from 4-oz jar) 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon coarse ground pepper 1 1/2-lb beef boneless top round steak, 1 to 1 1/2 inches thick Preparation In shallow glass dish or resealable plastic food-storage bag, mix all ingredients except beef. Add beef; turn to coat....

Ingredients 4 oz chèvre (goat) cheese, crumbled (1 cup) 4 oz (half of 8-oz package) cream cheese, softened 1 tablespoon lime juice 1 clove garlic, finely chopped 1/4 cup cornmeal 1 1/2 teaspoons taco seasoning mix 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup butter 6 large jalapeño chiles, cut lengthwise in half, seeded Preparation Heat gas or charcoal grill. In small bowl, mix goat cheese, cream cheese, lime juice and garlic....

Ingredients 2 ounces Matusalem rum 3/4 ounce lime juice 3/4 ounce simple syrup 3 dashes Bitterman's Grapefruit Bitters Preparation Shake. Strain. Serve up. Related Video

Ingredients 2 tablespoons canola oil 1 teaspoon cumin 2 cups Spanish onions, diced 2 tablespoons butter 1 tablespoon fresh root ginger, peeled and minced 1 tablespoon fresh green chiles, minced 1 teaspoon turmeric 1 cup tomatoes, diced 6 extra large eggs, whisked 1/2 cup cilantro, washed and chopped Salt and pepper Preparation Place a large nonstick skillet over moderate heat. Add the canola oil and heat until it shimmers. Add the cumin seeds and cook for about a minute....

Ingredients 1 lb tilapia or catfish fillets, cut into 4 serving pieces 1 teaspoon salt-free seasoning blend 1 tablespoon olive or canola oil 1 clove garlic, finely chopped 1 pint (2 cups) cherry tomatoes, cut in half 1/4 cup sliced ripe olives, drained Preparation Sprinkle both sides of fish fillets with seasoning blend. In 12-inch nonstick skillet, heat oil over medium-high heat. Add fish; cook 6 to 8 minutes, turning once, until golden....

Ingredients 1 mango, peeled, pitted and chopped (1 cup) 1 small jalapeño chili, seeded and finely chopped (2 to 3 teaspoons) 1/4 cup finely chopped red onion 2 tablespoons finely chopped fresh or 2 teaspoons dried mint leaves 2 tablespoons lime juice 1/8 teaspoon salt Preparation Mix all ingredients in glass or plastic bowl. Cover and refrigerate 15 minutes. Serve with grilled chicken breasts or grilled fish. Related Video

Ingredients 3/4 cup milk 2 cups water 3 tablespoons margarine or butter 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes Eyes: peas, corn kernels, mushrooms, olive halves Eyelashes: herbs Eyebrows: ripe olive slices, zigzag-cut bell pepper Nose: pickle, sliced radish Teeth: carrot wedges Mouth: red bell pepper slice Ears: corn kernels, broccoli florets Hair: shredded cheese, broccoli florets, shredded carrots, green onion curls Preparation In 2-quart saucepan, heat milk, water and margarine to a rapid boil over medium-high heat (watch carefully to avoid boilover)....