Ingredients 1 cup sugar 1/2 cup vegetable oil 2 eggs 1/2 cup milk 2 teaspoons grated orange peel 2 1/4 cups Gold Medal™ all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 1 1/2 cups finely chopped fresh rhubarb 1/2 cup sliced almonds 2 tablespoons sugar Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray....
Ingredients 1 navel orange, very thinly sliced 1/4 cup confectioners' sugar Preparation Preheat oven to 200 degrees. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent, about 2 1/2 hours. Related Video
Ingredients 1 cup peach pie filling (from 21-oz can) 1/2 cup Bisquick Heart Smart® mix 3 tablespoons fat-free (skim) milk 1 tablespoon sugar 1 teaspoon butter or margarine, softened 1 teaspoon sugar Preparation Heat oven to 400°F. In 1-quart saucepan, heat pie filling to boiling. Spoon into 2 ungreased 10-ounce custard cups. In small bowl, stir Bisquick mix, milk, 1 tablespoon sugar and the butter until thick batter forms. Pour and spread half of batter onto pie filling in each custard cup....
Ingredients 1/4 cup sun-dried tomatoes 3 cups coarsely chopped walnuts 2 cups coarsely chopped Parmesan cheese 8 springs fresh thyme, leaves only, coarsely chopped 1 clove garlic, very thinly sliced 1/2 cup extra-virgin olive oil 1 loaf ciabatta, halved lengthwise and sliced crosswise into 12 (1-inch-thick) pieces, toasted Preparation Place sun-dried tomatoes in a small bowl; add enough warm water to cover and let stand 30 minutes. Drain and finely chop....
Ingredients 1/4 cup balsamic vinegar 1 tablespoon olive oil 1/2 teaspoon dried thyme leaves 1/4 teaspoon dried basil leaves 1/4 teaspoon garlic-pepper blend 8 portabella mushroom caps (about 3 to 4 inches in diameter) 1 cup packed baby arugula 2 small tomatoes, each cut into 4 slices 1 small avocado, pitted, peeled and thinly sliced 8 slider buns, split Preparation Set oven control to broil. Line rack from broiler pan with foil, pressing foil against rack....
Ingredients 1/4 cup graham cracker crumbs 2 teaspoons sugar 3/4 cup miniature marshmallows 1 1/2 bars (1.55 oz each) milk chocolate candy, finely chopped 2 cups Gold Medal™ whole wheat flour 1 cup Gold Medal™ all-purpose flour 1/3 cup sugar 1 teaspoon salt 1 package regular active or fast-acting dry yeast 1 1/4 cups very warm milk (120°F to 130°F) 2 tablespoons canola oil 1 egg 2 teaspoons butter or margarine, melted...
Ingredients 4 cups Immaculate Baking Co.™ Organic All-Purpose Flour 1 package active dry yeast 1 cup + 1 Tbsp. milk 1/3 cup unsalted butter 1/3 cup sugar 3/4 tsp. salt 2 large eggs, lightly beaten Fleur de Sel & freshly ground black pepper for topping Preparation In the bowl of a stand mixer fitted with the paddle attachment, combine the flour and yeast, whisking to combine. In a small saucepan, combine the 1 cup milk, butter, sugar, and salt....
Ingredients 1 tablespoon canola or soybean oil 1 pound uncooked peeled deveined medium shrimp, thawed if frozen 4 cups lightly packed washed spinach leaves 1 can (14 ounces) baby corn nuggets, drained 1/4 cup coarsely chopped drained roasted red bell peppers (from 7-ounce jar) 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves 1/2 teaspoon garlic salt Lemon wedges Preparation Heat wok or 12-inch nonstick skillet over medium-high heat....
Ingredients 1 lb small red potatoes, cut into fourths (about 3 cups) 4 medium carrots, sliced (2 cups) 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 2 cans (15 to 16 oz each) great northern beans, drained, rinsed 3 1/2 cups Progresso™ chicken broth (from 32-oz carton) 2 cups diced fully cooked ham 1 teaspoon Italian seasoning 1/2 teaspoon salt 2 tablespoons chopped fresh parsley 1 tablespoon olive or vegetable oil...
Ingredients 1 pound lean ground beef 1/2 pound bulk Italian pork sausage 2 medium carrots, finely chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 can (28 ounces) crushed tomatoes, undrained 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste 1 tablespoon packed brown sugar 1 tablespoon dried Italian seasoning 1/2 teaspoon salt...
Ingredients 2 tablespoons vegetable oil 1 small onion, chopped (1/4 cup) 1/2 teaspoon ground red pepper (cayenne) 2 cloves garlic, finely chopped 1/2 teaspoon salt 1/2 ounce unsweetened baking chocolate, grated 1 cup water 2 tablespoons cider vinegar 1 can (6 ounces) tomato paste 2 tablespoons sugar 3-pound rack fresh pork back ribs, cut lengthwise across bones in half Preparation Heat oil in 1-quart saucepan over medium heat. Cook onion in oil 2 minutes, stirring frequently....
Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 pound pizza dough, thawed if frozen 1 package (10 ounces) frozen chopped spinach, thawed 1/2 cup ricotta 1/4 cup plus 2 tablespoons finely grated Parmesan Coarse salt and ground pepper 1 garlic clove, finely grated 1/2 teaspoon Italian seasoning Marinara sauce, for serving Preparation Preheat oven to 375 degrees. Brush an 8-inch square baking dish with 1 teaspoon olive oil. Divide dough into 16 equal pieces....
Ingredients 2 tablespoons olive or vegetable oil 1 small onion, finely chopped (1/4 cup) 1 cup cubed cooked chicken 1 cup uncooked Arborio or other short-grain rice 6 cups ready-to-serve chicken broth 1/4 cup chopped fresh mint leaves 3 tablespoons chopped fresh parsley 1 package (10 ounces) frozen green peas Freshly grated Parmesan cheese Preparation Heat oil in Dutch oven over medium heat. Cook onion and chicken in oil, stirring frequently for about 5 minutes, or until onion is translucent....
Ingredients 1 piece fresh ginger (4 inches), peeled and roughly chopped 1 tablespoon oyster sauce 1 tablespoon sugar 2 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon chile oil Scallions, julienned, for garnish Julienned fresh peeled ginger, for garnish 1/4 cup grape seed oil, heated 1 1/2 pounds sea bass, cut into 8 pieces, approximately 2 by 4 inches each 2 tablespoons sacha sauce (Chinese barbecue sauce) 2 tablespoons light soy sauce...
Ingredients 4 large eggs 1 pound small red potatoes, scrubbed and quartered Coarse salt and freshly ground black pepper 12 ounces green and yellow string beans, trimmed 2 teaspoon Dijon mustard 2 tablespoon red-wine vinegar 1/4 cup extra-virgin olive oil 7 ounces tuna packed in olive oil, drained 1/4 cup mixed olives 1/3 cup fresh basil leaves, torn if large Preparation Bring eggs to a boil in a small saucepan. Cover and remove from heat....
Ingredients Sea salt 1 cup packed fresh basil leaves 1/2 cup olive oil 3/4 cup whole-milk ricotta cheese Sea salt and pepper 3 pink radishes, finely chopped 1 teaspoon chopped fresh dill 1 teaspoon sherry-wine vinegar Sea salt 1/4 cup shelled fava beans 1/4 cup fresh peas 12 thin spears asparagus 4 slices country bread, toasted 1/2 cup watercress leaves 4 small smoked-salmon slices Fleur de sel, for serving Preparation Make the basil oil: Bring a large pot of salted water to a boil over high heat....
Ingredients 2 packages (3 oz each) Oriental-flavor ramen noodle soup mix 1 1/2 cups small fresh broccoli florets 1 medium red bell pepper, chopped (1 1/4 cups) 1/2 cup shredded carrots (from 10-oz bag) 1/4 cup Thai peanut sauce 1/3 cup chopped salted cocktail peanuts 1/4 cup chopped fresh cilantro Preparation Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened....
Ingredients 2 quarts (8 cups) cold water 1/2 cup salt (preferably non-iodized) 5 black peppercorns 4 cloves garlic, smashed 3 fresh thyme sprigs 4 bone-in skin-on chicken breasts (about 3 lb) 2 tablespoons vegetable oil 2 tablespoons butter, softened 2 tablespoons all-purpose flour 2 tablespoons finely chopped onion 1 clove garlic, finely chopped 2 teaspoons tomato paste 1/2 cup white wine or chicken broth 1/2 cup chicken broth 1 fresh thyme sprig...
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) 3/4 cup reduced-fat sour cream 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel) 1 tablespoon fresh basil leaves, chopped 1 tablespoon fresh oregano leaves, chopped 1 pint grape tomatoes, halved 1/2 cup shredded fresh basil leaves 2 tablespoons balsamic vinegar Preparation Heat oven to 375° F. Unroll both cans of dough into rectangles. In ungreased 15 x 10 x 1-inch pan, arrange dough and press in bottom and up sides to form crust....
Ingredients 1 bag (12 oz) frozen broccoli cuts 1/2 cup Cascadian Farm™ frozen organic strawberries 1/2 cup Cascadian Farm™ frozen organic red raspberries 1/2 cup pomegranate juice 1/3 cup Yoplait® Original yogurt vanilla (from 6 oz container) 1 teaspoon sugar Preparation Cook broccoli as directed on bag. Rinse with cold water until cooled. Drain. In blender, place 1/4 cup of the cooked broccoli and remaining ingredients. (Cover and refrigerate remaining broccoli for another use....
