Ingredients 1/4 teaspoon chipotle chile powder 1/2 teaspoon paprika 1/4 teaspoon ground ginger 1 tablespoon coarse salt 1/2 teaspoon freshly ground pepper 1 (3/4-pound) piece sushi-grade tuna, halved Olive oil Zest of 1 blood orange Juice of 1 blood orange 2 tablespoons soy sauce 1 (1-inch) piece fresh ginger, peeled and grated 1 sweet red chile pepper, such as Fresno, chopped 1 tablespoon plus 1 1/2 teaspoons toasted sesame oil...
Ingredients 1 cup milk 8 oz queso melt cheese, shredded 8 oz white American cheese slices, diced 2 tablespoons butter 1 large onion, finely chopped (1 cup) 1 clove garlic, finely chopped 1 large tomato, seeded, finely chopped (1 cup) 1 can (4 oz) chopped jalapeño chiles, drained Tortilla chips Preparation In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy....
Ingredients 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1 cup cubed cooked chicken 6 medium green onions, chopped (1/3 cup) 1 can (19 oz) Progresso™ tomato basil soup 1 3/4 cups Progresso™ chicken broth (from 32 oz carton) 3/4 cup uncooked instant rice 1 teaspoon chopped fresh cilantro 2 teaspoons lime juice Preparation Heat oven to 400°F. Cut tortillas into 1/4-inch strips; cut strips into 2- to 3-inch lengths....
Ingredients 1 tablespoon unsalted butter 2 garlic cloves, thinly sliced 1 large bunch celery, cut into 1/2-inch pieces 1/4 teaspoon red-pepper flakes Coarse salt Preparation In a large skillet, melt butter over medium. Add garlic and cook, stirring, until lightly browned, about 2 minutes. Add celery and cook, stirring occasionally, until crisp-tender, 6 minutes. Add red-pepper flakes and season with salt. Related Video
Ingredients 1 1/2 cups dried great northern beans 1 lb. fresh turkey breast tenderloins, cut into 1-inch pieces 1 cup sliced celery 1 medium green bell pepper, chopped 1 medium onion, chopped 2 garlic cloves, minced 2 bay leaves 1/4 teaspoon pepper 1 (14 1/2-oz.) can ready-to-serve chicken broth 1 1/2 cups water 1 (14.5-oz.) can diced tomatoes, undrained 3/4 teaspoon salt Preparation Place beans in medium bowl; add enough water to cover....
Ingredients 8 eggs 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup shredded Swiss cheese (2 ounces) 2 tablespoons butter or margarine 2 medium bell peppers, chopped (2 cups) 1 medium onion, chopped (1/2 cup) Preparation Beat eggs, salt and pepper in medium bowl with fork or wire whisk until well mixed. Stir in cheese; set aside. Melt butter in ovenproof 10-inch nonstick skillet over medium heat. Cook bell peppers and onion in butter, stirring occasionally, until onion is tender....
Ingredients 2 pints (4 cups) grape tomatoes 1 bag (28 oz) frozen potatoes O’Brien with onions and peppers, thawed 1/4 cup chopped fresh chives 12 eggs 2 teaspoons country-style Dijon mustard 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 carton (16 oz) fat-free egg product (2 cups) 1/2 cup 1% low-fat milk 8 slices packaged precooked bacon (from 2.2-oz package), chopped 1/4 cup shredded Parmesan cheese (1 oz) Preparation Heat oven to 400°F....
Ingredients 2 tablespoons butter or margarine 36 large marshmallows (8 ounces) 6 cups Cocoa Puffs™ cereal 1 pint (2 cups) strawberry ice cream, slightly softened 1 medium banana, very thinly sliced Preparation Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray. Place butter in large microwavable bowl. Microwave uncovered on High about 30 seconds or until melted. Stir in marshmallows. Microwave on High 1 to 3 minutes, stirring every 30 seconds, until marshmallows are melted and smooth....
Ingredients 1 bag (12 oz) frozen broccoli cuts 1 cup frozen unsweetened mango chunks 1/2 cup Cascadian Farm® frozen organic strawberries 1 medium banana, cut up 1/2 cup pineapple juice Preparation Cook broccoli as directed on bag. Rinse with cold water until cooled. Drain. In blender, place 1/3 cup of the cooked broccoli and remaining ingredients. (Cover and refrigerate remaining broccoli for another use.) Cover; blend on high speed about 30 seconds or until smooth....
Ingredients 3 medium Meyer lemons, preferably organic, rinsed and dried 3 1/4 cups sugar, preferably organic, plus more for coating 3/4 teaspoon cream of tartar Preparation Halve lemons crosswise and juice, if desired, reserving juice for another use. Cut each half into 4 equal pieces. Using a small sharp knife, remove the flesh from skin; if flesh has not been juiced, reserve for another use. Cut skin (pith and peel) into 1/2-inch pieces; set aside....
Ingredients 2 Tbsp vegetable oil 1 large onion (1 cup) 6 cloves garlic, finely chopped 1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed 1 to 2 tsp finely chopped drained chipotle chiles in adobo sauce (from 7-oz can) 4 Old El Paso™ flour tortillas for burritos (8 inch) 1/2 cup shredded mozzarella cheese (4 oz) 1 large tomato (1 cup) Old El Paso™ Thick ’n Chunky salsa, if desired...
Ingredients 1/2 stick margarine or butter, softened (1/4 cup) 1 tablespoon water 1 pouch Betty Crocker™ chocolate chip cookie mix Preparation Heat oven to 350°F. Cut foil to fit bottom and sides of 8-inch square pan. Line bottom and sides of pan with foil. Stir together margarine and water in medium bowl. Stir in cookie mix until soft dough forms. Press dough in foil-lined pan. Bake 25 to 28 minutes or until light golden brown....
Ingredients 2 tablespoons light chocolate soymilk 1 tablespoon instant espresso powder or instant coffee granules or crystals 1 oz semisweet or bittersweet baking chocolate 1 cup light chocolate soymilk 1 box (4-serving size) chocolate instant pudding and pie filling mix 2 cups frozen (thawed) fat-free whipped topping Preparation In 1-quart saucepan, stir together 2 tablespoons soymilk, the espresso powder and chocolate. Cook over medium heat, stirring constantly, until chocolate is completely melted and mixture is well blended....
Ingredients 3/4 cup light chocolate soymilk 1/4 cup fat-free egg product 1 tablespoon canola or vegetable oil 3/4 cup Gold Medal™ all-purpose flour 2 tablespoons sugar 2 tablespoons unsweetened baking cocoa 1 teaspoon baking powder 1/8 teaspoon salt 1 cup sliced fresh strawberries Sliced banana, if desired Yoplait® Original French vanilla yogurt, if desired Preparation In medium bowl, beat soymilk, egg product and oil with wire whisk until smooth. Stir in remaining ingredients except strawberries, banana and yogurt....
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 2 1/2 containers Betty Crocker™ Whipped fluffy white frosting 3 1/2 cups Cocoa Puffs™ cereal Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 3 (8- or 9-inch) round cake pans. Make cake batter as directed on box. Divide batter evenly among pans (about 1 2/3 cups batter in each)....
Ingredients 1 cup all-purpose flour, sifted 1 1/4 cups sugar 1/2 teaspoon salt 12 large egg whites, room temperature 1 tablespoon freshly squeezed lemon juice 1 tablespoon pure vanilla extract 1 tablespoon freshly grated orange zest 1 1/2 (3.25-ounce) dark-chocolate orange bars, such as Newman's Own Organics, grated Strawberries, for serving (optional) Whipped cream, for serving (optional) Preparation Preheat oven to 350 degrees. Sift flour together with 1/4 cup sugar and salt 3 times; set aside....
Ingredients 1 lb lean (at least 80%) ground beef 1 teaspoon Greek seasoning 2 1/2 cups Original Bisquick™ mix 1 cup milk 1 1/2 cups shredded mozzarella cheese (6 oz) 1 1/4 cups chopped English (hothouse) cucumber 1 1/4 cups chopped tomatoes 1/4 cup Italian dressing 1/2 cup crumbled feta cheese (2 oz) 2 tablespoons chopped fresh parsley Plain Greek yogurt, if desired Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 1 cup peeled and thinly sliced fresh ginger 1 cup freshly squeezed lime juice 1 cup sugar 1 (1-inch) piece lemongrass, smashed and sliced Coarse salt Preparation Preheat oven to 175 degrees. Line a baking sheet with a nonstick baking mat and set aside. Place ginger, lime juice, sugar, and lemongrass in a saucepan and bring to a boil over high heat. Carefully transfer to the jar of a blender or bowl of a food processor; blend until pureed....
Ingredients 1/2 cup packed brown sugar 1/3 cup Nutella® hazelnut spread with cocoa 1/2 cup chopped hazelnuts (filberts) 1/4 cup miniature semisweet chocolate chips 1 1/4 cups Gluten-Free All-Purpose Flour Blend 1 1/2 teaspoons gluten-free baking powder 1/4 teaspoon salt 3 eggs 1/2 cup granulated sugar 1/2 cup butter, melted 2 teaspoons pure vanilla Preparation Heat oven to 350°F. Spray 8-inch square pan with cooking spray (without flour). In small bowl, mix brown sugar and hazelnut spread....
Ingredients 4 cups Corn Chex™ cereal 2 cups Wheat Chex™ cereal 2 cups butter pretzel spindles 1 cup salted roasted whole cashews 1/4 cup butter 1 tablespoon honey 1 teaspoon chili powder 1 teaspoon garlic powder 1/4 teaspoon ground red pepper (cayenne) Preparation Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals, pretzels and cashews. In small microwavable bowl, microwave butter, honey, chili powder, garlic powder and cayenne pepper uncovered on High 20 to 40 seconds or until melted....
