Posts

Ingredients 1 (11-oz.) pkg. frozen breaded chicken nuggets or strips 6 oz. (3 cups) uncooked medium egg noodles 1 1/2 cups frozen sugar snap peas 1/2 cup purchased stir-fry sauce 2 tablespoons honey 1/2 teaspoon lemon-pepper seasoning 1/4 cup chopped honey-roasted peanuts Preparation Cook chicken nuggets as directed on package. Carefully cut each nugget in half or cut strips into 4 pieces. Meanwhile, cook noodles to desired doneness as directed on package, adding sugar snap peas during last 3 to 4 minutes of cooking time....

Ingredients Coarse salt 3/4 pound spaghetti 1 tablespoon olive oil 1 medium yellow onion, halved lengthwise and cut into 1/4-inch slices 1 large red bell pepper, cut into 1/4-inch strips 1 can (28 ounces) whole peeled tomatoes, pureed, or 1 can (28 ounces) crushed tomatoes 1/2 teaspoon red-pepper flakes 1/2 cup plain dried breadcrumbs 1/2 cup whole milk 1 pound ground pork 3/4 teaspoon fennel seed, crushed Grated Parmesan, for serving...

Ingredients 1 pound ground beef (80% lean) 1 small yellow onion, minced 2 cloves garlic, minced 1/2 cup quick-cooking oats 2 medium carrots, shredded, divided 3 tablespoons tomato paste, divided Coarse salt and pepper 3 tablespoons olive oil, divided 4 teaspoons all-purpose flour 1 1/2 cups chicken broth 1/2 head green leaf lettuce, trimmed, leaves torn 1/2 cucumber, sliced 1 tablespoon lemon juice Preparation Combine beef, onion, garlic, oats, half the carrots, 2 tablespoons tomato paste, 3/4 teaspoon salt, and 1/2 teaspoon pepper....

Ingredients 1 lb cooked ham, cut into 1/2-inch cubes (3 cups) 2 cups water 1 cup dried navy beans 2 medium stalks celery, sliced (1 cup) 2 medium carrots, sliced (1 cup) 1 small onion, chopped (1/4 cup) 1/4 teaspoon dried thyme leaves 1/4 teaspoon liquid smoke 1/4 cup chopped fresh parsley Preparation In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley. Cover; cook on Low heat setting 10 to 12 hours....

Ingredients 8 ounces uncooked spaghetti pasta 1/4 cup olive or vegetable oil 2 tablespoons chopped fresh parsley 2 cloves garlic, finely chopped 1 small red jalapeño chili, seeded and finely chopped 1/3 cup dry white wine or vegetable broth 1/8 teaspoon ground nutmeg 3/4 pound uncooked peeled deveined small shrimp, thawed if frozen Preparation Cook and drain pasta as directed on package. While pasta is cooking, heat oil in 4-quart Dutch oven or 12-inch skillet over medium-high heat....

Ingredients 16 ounces tequila, chilled 1/4 cup cassis, chilled 1/4 cup fresh lime juice (from 2 limes) 24 ounces ginger beer, chilled 12 ounces seltzer, chilled Large ring of ice Blackberries, for garnish Preparation Stir together tequila, cassis, lime juice, ginger beer, and seltzer in a 4-quart punch bowl. Add ice ring, and garnish with blackberries. Related Video

Ingredients 1 cup mayonnaise or salad dressing 1 tablespoon chopped fresh parsley 2 tablespoons chopped pimiento-stuffed olives or sweet pickle relish 2 tablespoons chili sauce or ketchup 1 teaspoon finely chopped onion 1/2 teaspoon paprika 1 hard-cooked egg, finely chopped Preparation In small bowl, mix all ingredients. Store tightly covered in refrigerator. Related Video

Ingredients 2 1/2 cups Immaculate Baking Co.™ organic all-purpose flour 1/2 cup unsweetened baking cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon fine sea salt 1 1/4 cups butter, softened 2 cups cane sugar 4 eggs 1 tablespoon vanilla 1 cup buttermilk 1 cup semisweet or dark chocolate chips 1 cup semisweet or dark chocolate chips 1/2 cup heavy whipping cream 1/2 cup white vanilla baking chips...

Ingredients 2 tablespoons butter or margarine 1 package (3 oz) Oriental-flavor ramen noodle soup mix 2 tablespoons sesame seed 1/4 cup sugar 1/4 cup white vinegar 1 tablespoon sesame or vegetable oil 1/2 teaspoon pepper 2 cups cut-up cooked chicken 1/4 cup dry-roasted peanuts, if desired 4 medium green onions, sliced (1/4 cup) 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots) 1 can (11 oz) mandarin orange segments, drained...

Ingredients 1 tablespoon olive oil 1 small onion, finely chopped (1/3 cup) 2 cloves garlic, finely chopped 2 tablespoons tomato paste 1/4 teaspoon crushed red pepper flakes Dash sugar 1 can (14.5 oz) petite diced tomatoes, undrained 1/4 cup chopped sun-dried tomatoes in oil 1/4 cup torn fresh basil leaves Salt and pepper to taste 2 logs (4 oz each) goat cheese, softened 1 package (8 oz) cream cheese, softened...

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ Sugar Cookie Mix 1 egg 1/4 cup Gold Medal™ All-Purpose Flour 5 oz. cream cheese, softened (from 8 oz package) 1/4 cup butter, softened 1/2 teaspoon almond extract 4 cups powdered sugar 2 to 3 tablespoons maraschino cherry juice 1/3 cup chopped maraschino cherries 1/2 cup Betty Crocker™ Rich & Creamy Chocolate Frosting (from 16 oz container) Preparation Mix together cookie mix, egg and flour....

Ingredients 3 tablespoons sour cream 1 tablespoon Old El Paso™ Thick ’n Chunky salsa 1/2 cup guacamole 4 pita fold breads (6 inches in diameter) 2 cups shredded lettuce 1 medium tomato, chopped (3/4 cup) 6 ounces thinly sliced cooked roast beef 3/4 cup shredded Cheddar cheese (3 ounces) Preparation In small bowl, mix sour cream and salsa. Spread guacamole over pita fold breads. Top with lettuce, tomato and beef. Sprinkle with cheese....

Ingredients 1 Fiber One™ 90 Calorie Cinnamon Coffee Cake 1 teaspoon blueberry preserves 1 tablespoon fresh blueberries (about 8 or 9) 1 teaspoon sliced almonds Preparation On a heatproof dish, warm coffee cake in the microwave for 10 to 15 seconds. Top with the preserves, fresh blueberries and almonds. Related Video

Ingredients 8-ounce slab of feta, blotted dry, at room temperature for 30 minutes 2 tablespoons extra-virgin olive oil, plus more for bread 1 tablespoon honey, plus more for drizzling 2 clementines or small blood oranges, peel and pith removed, segmented or cut into rounds 1 tablespoon fresh oregano leaves Freshly ground black pepper Toasted rustic bread, for serving Preparation Heat broiler. In a small baking dish, drizzle feta with oil and brush with honey....

Ingredients 2 cups milk 2 cups water 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup uncooked quick-cooking corn grits 1 1/2 cups shredded Cheddar cheese (6 oz) 2 medium green onions, sliced (2 tablespoons) 2 large eggs, slightly beaten 1 tablespoon butter or margarine 1/4 teaspoon paprika Preparation Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. In 2-quart saucepan, heat milk, water, salt and pepper to boiling. Gradually add grits, stirring constantly; reduce heat....

Ingredients 1 head iceberg lettuce, chopped 1 bunch fresh spinach, stems removed, chopped 1/2 cup chopped carrots 1/2 cup sliced radishes 2 oranges, peeled, sectioned and chopped 1/4 cup chopped pecans, toasted 1 cup fresh cilantro leaves 1/2 cup lime juice 1/2 cup orange juice 1/3 cup olive oil 1 clove garlic, finely chopped 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon pepper Preparation In large bowl, toss all salad ingredients, or arrange lettuce and spinach on serving platter and layer carrots, radishes, oranges and pecans on top....

Ingredients 1 cup uncooked regular long-grain rice 1/4 cup water 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 can (14 ounces) coconut milk (not cream of coconut) 1 ripe papaya, peeled, seeded and chopped (1 pound) Preparation Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat....

Ingredients 6 oz semisweet baking chocolate 1 cup butter or margarine 2 cups sugar 2 teaspoons vanilla 1/2 teaspoon salt 4 eggs 3/4 cup Gold Medal™ all-purpose flour 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/2 teaspoon coconut extract 1 egg 3/4 cup flaked coconut Preparation Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray....

Ingredients 5 cups Progresso™ chicken broth 2 cups uncooked Arborio rice 2 eggs, beaten 1/4 cup freshly grated imported Parmesan cheese 1 tablespoon butter or margarine, softened 48 cubes (1/2 inch) mozzarella cheese 1/4 cup 1/4-inch cubes imported prosciutto or fully cooked ham (about 2 ounces) 1/4 cup 1/4-inch cubes mushrooms 1 cup Progresso™ Italian-style dry bread crumbs Vegetable oil Preparation Heat broth and rice to boiling 3-quart saucepan; reduce heat....

Ingredients 1 small eggplant (1 pound), peeled and cut into 1/2-inch cubes (about 5 cups) 4 medium tomatoes, cut into fourths 1 medium zucchini, sliced 1 medium green bell pepper, cut into strips 1 medium onion, sliced 2 cloves garlic, finely chopped 1/4 cup chopped fresh parsley 2 tablespoons olive or vegetable oil 1 teaspoon salt 1 teaspoon dried basil leaves 1/4 teaspoon pepper Preparation Mix all ingredients in 3 1/2- to 6-quart slow cooker....