Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1 egg 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla 4 cups sliced fresh strawberries 3 cups fresh blueberries 1 cup fresh raspberries Preparation Heat oven to 350°F. Line 15x10x1-inch or 13x9-inch pan with foil. Spray bottom only of foil with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms....
Ingredients 1 bunch asparagus, trimmed (about 1 pound) 1 tablespoon extra-virgin olive oil Coarse salt and ground black pepper 1 tablespoon unsalted butter 1/2 cup coarse breadcrumbs (from 2 slices whole-wheat bread pulsed in a food processor) Grated zest of 1 lemon Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle asparagus with oil, turning to coat, and season with salt and pepper. Roast, shaking sheet once, until asparagus is crisp-tender and tips are golden, 12 to 14 minutes....
Ingredients 1/2 cup water 1 tablespoon vegetable oil 3/4 cup Gold Medal™ whole wheat flour 3/4 cup Gold Medal™ all-purpose flour or Better for Bread™ flour 1/2 teaspoon salt 1/4 teaspoon sugar 1 1/4 teaspoons bread machine or quick active dry yeast 1 teaspoon vegetable oil 1/2 lb boneless skinless chicken breasts, cut into 1/8 to 1/4-inch strips 1 medium bell pepper, cut into 1/4-inch strips 1 small onion, sliced...
Ingredients 2 ounces uncooked Oriental noodles 2 tablespoons light sesame or vegetable oil 1 teaspoon finely chopped garlic 1 pound chicken breast strips for stir-fry 1/3 cup chopped green onions 4 cups coleslaw mix (from 1-pound bag) 1 bag (1 pound) frozen teriyaki stir-fry meal starter Preparation Cook and drain noodles as directed on package. While noodles are cooking, heat oil in 4- to 6-quart Dutch oven over medium-high heat. Cook garlic and chicken in oil 4 to 5 minutes, stirring frequently, just until chicken is no longer pink in center....
Ingredients 3 cups uncooked bow-tie (farfalle) pasta (8 oz) 1 tablespoon olive oil 1/2 pound fresh asparagus, trimmed, cut into 1-inch pieces 1 cup julienne carrots (from 10-oz bag) 1/2 medium yellow bell pepper, cut into 1-inch pieces 2 cups cubed deli rotisserie chicken (from 2-lb chicken) 1 bottle (16 oz) olive oil-and-vinegar dressing 1 cup grape tomatoes, cut in half 2 tablespoons finely chopped fresh basil leaves Preparation Cook and drain pasta as directed on package....
Ingredients 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces, plus more, softened, for pan 3/4 cup all-purpose flour 3 tablespoons light-brown sugar Rounded 1/4 teaspoon coarse salt 1/2 cup finely shredded desiccated unsweetened coconut 3 ounces white chocolate, coarsely chopped (about 1/2 cup) 3 large eggs, room temperature 2/3 cup granulated sugar 3 tablespoons all-purpose flour 2/3 cup fresh Key lime juice or regular lime juice 1 tablespoon confectioners' sugar, for dusting Preparation Crust: Preheat oven to 400 degrees....
Ingredients 2 cups couscous 2 cups boiling homemade or store-bought low-sodium chicken stock 1 teaspoon curry powder 1 teaspoon finely chopped preserved lemon 1 shallot, finely chopped 3 tablespoons extra-virgin olive oil, plus more for drizzling (optional) 1/2 cup dried cranberries Sea salt and freshly ground pepper Preparation Place couscous in a large bowl. In a large glass measuring cup, mix together hot stock, curry powder, preserved lemon, shallot, and olive oil....
Ingredients 3 cups Gold Medal™ self-rising flour 1/2 cup granulated sugar 1 teaspoon grated orange peel 1/2 cup butter or margarine 1 cup fresh or frozen cranberries, halved 1 egg 1/3 to 1/2 cup buttermilk 1/2 cup butter or margarine, softened 2 tablespoons powdered sugar 1 teaspoon grated orange peel Preparation Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour, granulated sugar and 1 teaspoon orange peel....
Ingredients 1/2 lb extra-lean (at least 90%) ground beef 1 can (15 to 16 oz) great northern beans, drained, rinsed 1/4 cup finely crushed saltine crackers (about 7 squares) 2 tablespoons barbecue sauce 1/4 teaspoon pepper 1 egg Leaf lettuce, if desired 5 whole-grain hamburger buns, split 5 teaspoons barbecue sauce Sliced tomato and sliced onion, if desired Preparation Heat gas or charcoal grill. In large bowl, mix beef, beans, cracker crumbs, 2 tablespoons barbecue sauce, the pepper and egg....
Ingredients 2 cups couscous 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 large fennel bulb, thinly sliced lengthwise, plus fronds (optional) for serving Coarse salt and ground pepper 1 garlic clove, minced 4 large tomatoes, diced large 1 1/2 pounds halibut, skin removed, cut into 8 small fillets Preparation Cook couscous according to package instructions. In a large skillet with a tight-fitting lid, heat oil over medium. Add fennel and cook, stirring frequently, until translucent, 4 minutes; season with salt and pepper....
Ingredients 1 bag (5 oz) mixed spring greens 3/4 cup honey Dijon dressing 1 package (8 oz) diced cooked ham (about 1 1/2 cups) 6 oz Swiss cheese, cut into 1/4-inch cubes (about 1cup) 3/4 cup canned garbanzo beans, drained 1 small cucumber, cut in half lengthwise, then sliced (about 1 cup) 1 cup halved grape tomatoes 1/4 cup roasted salted sunflower nuts 4 medium green onions, chopped (1/4 cup)...
Ingredients 1 1/4 lb ground beef sirloin 1/2 teaspoon chipotle chile pepper powder 1/2 teaspoon coarse sea salt 1/4 teaspoon freshly ground pepper 1/2 cup shredded Cheddar cheese (2 oz) 4 whole-grain hamburger buns, split 4 leaves red leaf lettuce 4 slices tomato Preparation Heat gas or charcoal grill. In medium bowl, mix beef, chile pepper powder, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. In center of each of 4 patties, place 2 tablespoons cheese....
Ingredients 3 bars (3 1/2 ounces each) best-quality dark or milk chocolate Preparation Wash and dry freshly picked leaves of your choice; set aside. In a heatproof bowl set over (but not touching) simmering water, melt chocolate. Immediately transfer chocolate to a squeeze bottle. Place leaves on a parchment-lined baking sheet, bottom side up. Outline each leaf with chocolate, then fill in centers. Transfer leaves to freezer until chocolate has set....
Ingredients 1 bag (10 oz) mixed salad greens 1 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 1 ripe medium mango, seed removed, peeled and cubed (1 cup) 1 cup fresh snow pea pods, strings removed, cut diagonally in half 3/4 cup sesame ginger dressing Preparation In large bowl, mix salad greens, shrimp, mango and pea pods. Pour dressing over salad; toss gently to coat. Related Video
Ingredients 12 oz uncooked spaghetti 1 jar (24 oz) tomato pasta sauce 1 pouch (4 oz) 100% spinach purée Preparation Cook and drain spaghetti as directed on package. Meanwhile, in 2-quart saucepan, mix pasta sauce and spinach purée. Heat over medium heat, stirring occasionally. Serve over spaghetti. Related Video
Ingredients 1 loaf (16 ounces) frozen white or whole wheat bread dough 3 tablespoons olive or vegetable oil 3 large onions, thinly sliced 1 tablespoon chopped fresh basil or thyme leaves or 1 teaspoon dried basil leaves or thyme leaves 1/8 teaspoon white pepper 2 cans (2 ounces each) anchovy fillets, drained 10 oil-cured Greek olives, cut in half and pitted Preparation Thaw bread dough as directed on package. Lightly grease cookie sheet....
Ingredients 2 cups plain or vanilla soymilk 2 tablespoons honey 5 bags green tea 1 piece (2 x 4 inch) orange peel 1/4 teaspoon ground ginger Preparation In 1-quart saucepan, heat soymilk and honey just to boiling over medium-high heat, stirring frequently; remove from heat. Add tea bags, orange peel and ginger to soymilk mixture; stir to blend. Push tea bags into soymilk mixture; let stand 5 minutes. Discard tea bags and orange peel....
Ingredients 1 3/4 sticks unsalted butter, plus more for pans 12 large eggs, room temperature 4 1/2 cups finely ground hazelnuts (15 ounces) 3 3/4 cups confectioners’ sugar, plus more for dusting 1 cup heavy cream 1 cup granulated sugar 1/4 teaspoon coarse salt 1 tablespoon pure vanilla extract 2 tablespoons toasted sliced almonds, for garnish Preparation Preheat oven to 425 degrees. Butter three 9-inch round cake pans, and line bottoms with parchment; butter parchment....
Ingredients 24 plum (Roma) tomatoes Preparation Heat oven to 200°F. Rinse tomatoes under cold running water and remove stems; drain on paper towels. Cut each tomato in half lengthwise. Using small spoon, scoop out and discard seeds. Place tomato halves in single layer, cut sides down on broiler rack. Place larger halves on outer edges of rack for even cooking. Dry in oven 6 to 12 hours or until tomatoes are shriveled, dry to the touch and very chewy in texture, turning once after 4 hours....
Ingredients 1 cup reduced-fat or regular sour cream 1 tablespoon plus 1 teaspoon horseradish sauce 1 tablespoon plus 1 teaspoon country-style Dijon mustard 1/4 teaspoon coarsely ground pepper Preparation Mix all ingredients. Cover and refrigerate at least 1 hour to blend flavors. Related Video
