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Ingredients 1 pound lean pork boneless shoulder 1 tablespoon Gold Medal™ all-purpose flour 1 medium onion, chopped (1/2 cup) 3 cloves garlic, finely chopped 2 1/4 cups ready-to-serve fat-free reduced-sodium chicken broth 1 teaspoon dried thyme leaves 1/2 teaspoon ground cumin 2 tablespoons chopped fresh or canned jalapeño chilies 3 cups frozen broccoli, corn and red peppers (from 16-ounce bag) Preparation Trim fat from pork. Cut pork into 1-inch cubes. Toss pork with flour....

Ingredients 1 1/2 cups uncooked rotini pasta (4 ounces) 1 tablespoon vegetable oil 1 pound pork tenderloin, cut into 1/2-inch slices 1 medium onion, chopped (1/2 cup) 1 tablespoon finely chopped gingerroot 1 clove garlic, finely chopped 1/3 cup creamy peanut butter 1/4 cup chili sauce 1 teaspoon sesame oil 1/4 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 1 cup water 1/2 cup sliced green onions (5 medium) 4...

Ingredients 12 small red potatoes 2 tablespoons water 2 medium zucchini, cut into 1-inch pieces 12 whole mushrooms 12 cherry tomatoes 2 tablespoons vegetable oil 1 jar (8 ounces) mild salsa-flavor process cheese sauce or spread Preparation Heat coals or gas grill. Place potatoes and water in 2-quart microwavable casserole. Cover and microwave on High 3 to 6 minutes or until partially cooked; drain. Thread potatoes, zucchini, mushrooms and tomatoes alternately on each of six 15-inch metal skewers, leaving space between each piece....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1/4 teaspoon pink paste food color 3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container) 3/4 cup miniature semisweet chocolate chips 32 paper lollipop sticks 1 bag (16 oz) white candy melts or coating wafers, melted 1 large block white plastic foam 1 bag (16 oz) green candy melts or coating wafers, melted...

Ingredients 1 package (14 oz) precooked cocktail links, drained and patted dry 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 lb sharp Cheddar cheese, grated (6 cups) 3 tablespoons all-purpose flour 2 teaspoons olive oil 1 teaspoon finely minced garlic 1/2 cup stout or beer 6 tablespoons frozen (thawed) apple juice concentrate 1 teaspoon ground mustard 1 teaspoon Worcestershire sauce Preparation Heat oven to 375°F. Unroll each can crescent dough into long rectangle....

Ingredients 1 bunch torn kale leaves (stems removed) 2 tablespoons olive oil Salt Lemon zest (from 1 lemon) Preparation Heat oven to 350 degrees. Arrange kale on two rimmed baking sheets. Drizzle evenly with olive oil and toss. Season with salt. Bake, rotating trays once, until crisp, 12 to 15 minutes. Toss with lemon zest. Related Video

Ingredients 3 medium green onions, chopped 1/4 cup soy sauce 3 tablespoons sugar 2 tablespoons vegetable oil 1 lb beef top sirloin steak, thinly sliced against the grain 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/2 teaspoon Sriracha sauce 1 tablespoon sugar 2 tablespoons fresh lime juice 1 1/2 teaspoons soy sauce 1 cup fresh cilantro sprigs 1/2 cup thinly sliced red onion 2 cups thinly sliced romaine lettuce...

Ingredients 2 bags (16 oz each) frozen blackberries 2 cups sugar 1/4 cup butter 3 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened 2/3 cup fat-free (skim) milk 2 1/4 cups Original Bisquick™ mix 3/4 cup old-fashioned oats Vanilla ice cream, if desired Preparation Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 3-quart saucepan, heat blackberries, 1 1/3 cups of the sugar and the butter to boiling over medium heat, stirring gently until butter is melted and sugar is dissolved....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1 egg 1/4 cup Gold Medal™ all-purpose flour Betty Crocker™ Decorating Decors yellow, pink and purple sugars Red string licorice M&M’s® minis chocolate candies Candy corn White candy sprinkles Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms. For 12 chicks: Shape dough into 12 (1-inch) balls for bodies and 12 (1/2-inch) balls for heads....

Ingredients 1 rectangle Hazelnut Pastry Dough All-purpose flour, for surface 4 ounces red pearl onions 1 small head cauliflower, separated into florets Coarse salt 2 teaspoons extra-virgin olive oil 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1/2 cup crumbled blue cheese (2 ounces) 1 teaspoon chopped fresh thyme Coarse salt 1/3 cup coarsely chopped chestnuts Preparation Make the tart: Roll out pastry dough to a 6-by-16-inch rectangle on a lightly floured surface....

Ingredients 1 box Betty Crocker™ Seasoned Skillets® hash brown potatoes 4 cups very hot water 2 tablespoons margarine, butter or spread, melted 1 egg, slightly beaten 2 cups shredded Colby-Monterey Jack cheese (8 ounces) 2 small jalapeño chiles, seeded and finely chopped 1 small red bell pepper, finely chopped (1/2 cup) 2 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon salt 2 eggs 2/3 cup milk Shredded lettuce, if desired Sour cream, if desired...

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup plus 2 tablespoons butter or margarine, softened 1 egg 3/4 cup mashed very ripe bananas 1/2 cup chopped walnuts 1 1/4 cups semisweet chocolate chips Preparation Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray. In large bowl, stir cookie mix, 1/2 cup butter and egg until soft dough forms. Reserve 1 cup of the dough....

Ingredients 1 bag (8.75 oz) Chex Mix® Cheddar snack mix 1 cup oyster crackers 1 cup onion-flavored corn snack rings, broken into bite-size pieces 3/4 cup bite-size cheese crackers 1/4 cup semisweet chocolate chips 1/4 teaspoon ground cinnamon Preparation In medium bowl, mix all ingredients. Related Video

Ingredients 1 cup ice cubes 1 tablespoon finely grated orange zest 1/2 cup plus 1 tablespoon fresh orange juice (from 1 to 2 medium oranges) 3/4 cup vanilla ice cream 1/2 cup orange sherbet 1/2 cup milk 1/2 teaspoon pure vanilla extract Preparation Blend all ingredients in a blender until ice is crushed and mixture is smooth. Divide between two glasses. Related Video

Ingredients 8 slices crusty Italian bread (1/2 inch thick) 2 tablespoons honey mustard 2 medium green onions, sliced (2 tablespoons) 1 cup loosely packed fresh spinach leaves 1/2 cup roasted red bell peppers (from 7-oz jar), drained, cut into strips 4 oz fontina cheese, cut into 1/8-inch-thick slices Preparation Heat closed contact grill or panini maker for 5 minutes. Meanwhile, spread 1 side of each bread slice with honey mustard; sprinkle onions over 4 slices of bread....

Ingredients 1/2 cup packed light brown sugar 1 tablespoon margarine or butter, melted 8 diagonal slices (1/2 inch thick) soft-crust French bread 1 1/2 cups fat-free cholesterol-free egg product or 4 whole eggs plus 4 egg whites, lightly beaten 1 3/4 cups fat-free (skim) milk 1 teaspoon ground ginger 2 cups sliced fresh strawberries 1/4 cup powdered sugar Preparation Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix brown sugar and butter until well blended....

Ingredients 1 container (6 oz) Yoplait® Light Fat Free strawberry yogurt 1/2 cup Cool Whip lite frozen whipped topping, thawed 4 strawberries, cut in half Preparation Place mini paper baking cup in each of 8 mini muffin cups. Spoon slightly less than 2 tablespoons yogurt into each cup. Top each with small dollop of whipped topping. Cover with foil or plastic wrap. Freeze at least 1 hour. Top with strawberry half just before serving....

Ingredients 1 creme-filled chocolate sandwich cookie 1 roll Betty Crocker™ Fruit by the Foot™ chewy fruit flavored snack 1/2 roll yellow Betty Crocker™ Fruit Roll-Ups® chewy fruit flavored snack 1/2 roll blue Betty Crocker™ Fruit Roll-Ups® chewy fruit flavored snack Preparation Unroll Fruit by the Foot fruit flavored snack; remove paper. With kitchen scissors, cut 15-inch strip from roll. Separate sandwich cookie into 2 halves. Place 2 ends of fruit flavored snack strip onto 1 cookie half to form ribbon of medal....

Ingredients Vegetable oil for deep frying 1 2/3 cups Original Bisquick™ mix 1 teaspoon garlic powder 2/3 cup hot water 1/2 cup grated Parmesan cheese Preparation In 3-quart saucepan, heat 2 to 3 inches oil over medium-high heat to 350°F. In medium bowl, stir Bisquick mix, garlic powder and hot water until soft dough forms. Spoon mixture into decorating bag fitted with star tip #4. Squeeze 5 or 6 (2 1/2-inch) strips of dough at a time into hot oil....

Ingredients 3 tablespoons extra-virgin olive oil 4 bunches hearty leafy greens, such as kale, preferably Tuscan, or chard, stemmed and coarsely chopped (16 cups) Coarse salt and freshly ground pepper 3 garlic cloves, thinly sliced 1 fresh red chile, such as cayenne or finger, thinly sliced crosswise Preparation Heat 2 tablespoons oil in a large skillet over high heat. Add kale and 2 tablespoons water. Reduce heat to medium. Cook, covered, stirring occasionally, until wilted, about 4 minutes....