Ingredients 2 tablespoons rice vinegar Juice of 1/2 lime Pinch of sugar Coarse salt and freshly ground pepper 6 tablespoons extra-virgin olive oil 1 pound red beets, peeled and grated 1/2 pound carrots, peeled and grated 1/2 cup thinly sliced basil leaves 2 tablespoons finely shredded fresh flat-leaf parsley Preparation In a large bowl, combine the vinegar, lime juice, sugar, and a large pinch each of salt, and pepper. Whisk to combine....
Ingredients 2 cups shredded taco-flavored cheese (8 ounces) 1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter) 1 1/2 cups chopped cooked chicken 2 roma (plum) tomatoes, thinly sliced 1 small jalapeño chili, seeded and finely chopped Preparation Heat coals or gas grill for direct heat. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients. Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted....
Ingredients 1 can (21 ounces) apple pie filling 2 cups Bisquick™ Original baking mix 1 cup milk 2 eggs 3/4 cup diced fully cooked ham 1/2 cup shredded Cheddar cheese (2 ounces) 1 medium green onion, sliced (2 tablespoons), if desired Cinnamon, if desired Preparation Heat pie filling until hot; keep warm. Heat griddle or skillet over medium heat or to 375°. Grease griddle with margarine if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater in large bowl until smooth....
Ingredients 2/3 cup hot water 1/2 cup uncooked bulgur 1 package (20 oz) lean ground turkey 2 cloves garlic, finely chopped 1/2 cup onion, finely chopped 2 teaspoons Italian seasoning 1/4 teaspoon salt 1/4 teaspoon ground pepper 1 whole egg 1 egg white 1 jar (25.5 oz) Muir Glen™ organic cabernet marinara pasta sauce 8 soft hoagie buns (about 6 inches long) 8 slices reduced-fat mozzarella cheese Shredded fresh basil leaves, if desired...
Ingredients 1 cup butter, softened 1 cup granulated sugar 1 teaspoon vanilla 1 1/2 teaspoons almond extract 1 egg 2 3/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 4 cups powdered sugar 6 tablespoons meringue powder 7 tablespoons water Brown, orange, red and yellow paste food color Preparation In large bowl, beat butter and granulated sugar with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in vanilla, 1/2 teaspoon of the almond extract and the egg....
Ingredients 4 cups fresh cauliflowerets 2 tablespoons water 2 teaspoons olive or vegetable oil 2 tablespoons Progresso™ Italian style dry bread crumbs 1 teaspoon dried basil leaves 1 tablespoon chopped fresh parsley Preparation In medium microwavable bowl, cover and microwave cauliflower and water on High about 6 minutes, stirring once after 3 minutes, until tender; drain. Meanwhile, in 7-inch skillet, heat oil over medium heat. Stir in bread crumbs and basil....
Ingredients 1 bag (1 lb) fresh cauliflower florets or 1 small head cauliflower, separated into florets (3 cups) 1 bag (10 oz) mixed salad greens or 1 small bunch curly endive, romaine or chicory, torn into bite-size pieces 1 cucumber, sliced 2 cans (5 oz each) tuna, drained 1 jar (2 oz) diced pimientos, drained (1/4 cup) 1/3 cup Italian dressing 1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips...
Ingredients 2 tablespoons finely chopped garlic 1 tablespoon finely chopped fresh flat-leaf parsley 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1/2 cup extra-virgin olive oil 4 boneless chicken breast halves, preferably with wings attached Jimmy’s Cachapas Jimmy’s Succotash Jimmy’s Chimichurri Sauce Preparation In a small bowl, combine garlic, parsley, garlic powder, onion powder, pepper, and olive oil. Place chicken in a shallow baking dish and rub with marinade....
Ingredients 5 large egg yolks 3/4 cup sugar 2/3 cup lemon juice (from 3 lemons) 5 teaspoons finely grated zest (from 2 lemons) 1 stick unsalted butter, softened Vegetable-oil cooking spray 1/4 cup sugar 2 tablespoons water 2 1/2 ounces lightly toasted pistachios (1/2 cup) 1/4 teaspoon coarse salt Vanilla Ice Cream for Lemon Curd-Pistachio Sundaes(or store-bought) 1 cup heavy cream, whipped Preparation Make the lemon curd: Cook egg yolks, sugar, and lemon juice and zest in a medium saucepan over medium-high heat, whisking constantly, until bubbling in center, about 6 minutes....
Ingredients 2 lb pork back ribs, cut across bones to make riblets 1/2 cup real maple syrup 1/4 cup apple jelly 1 tablespoon soy sauce 1/4 cup chopped fresh chives 1/2 teaspoon ground mustard Preparation Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place meaty sides down in foil-lined pan; cover with foil. Bake 30 minutes. Meanwhile, in 1-quart saucepan, stir together remaining ingredients. Cook over low heat 8 to 10 minutes, stirring occasionally, until hot and well blended....
Ingredients 1 3/4 cups Gold Medal™ all-purpose flour 1 3/4 teaspoons pumpkin pie spice 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup butter, softened 6 oz reduced-fat cream cheese, softened 1 1/2 cups packed dark brown sugar 1/2 cup fat-free egg product 1 teaspoon vanilla 3 cups old-fashioned oats 3/4 cup dried cherries 1/2 cup chopped pecans Preparation Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix flour, pumpkin pie spice, baking soda and salt; set aside....
Ingredients 4 cups Lucky Charms™ cereal 2 cups Corn Chex™ cereal 1 1/2 cups broken mini-pretzel twists (about 65 twists) 1 cup dry-roasted peanuts 1/2 cup packed brown sugar 1/4 cup butter 2 tablespoons corn syrup 1/8 teaspoon baking soda 1/4 cup M&M’s® minis chocolate candies green Preparation In large microwavable bowl, place cereals, pretzels and peanuts; set aside. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth....
Ingredients 6 ounces green beans 2 pounds peeled small potatoes 1/4 cup extra-virgin olive oil 4 teaspoons lemon juice 4 teaspoons whole-grain mustard 2 teaspoons chopped thyme leaves 1/2 cup thinly sliced red onion Coarse salt Preparation Simmer green beans in salted water until barely tender and bright green, 2 to 3 minutes. Remove with a slotted spoon or wire-mesh skimmer, and transfer to a bowl of ice water. Drain, and pat dry....
Ingredients 2 cups Original Bisquick™ mix 1 tablespoon sugar 1 cup milk 2 eggs 1 tablespoon unsweetened baking cocoa 2 tablespoons crushed graham crackers Vegetable oil for frying 1 cup marshmallow creme 1 bar (1.55 oz) milk chocolate candy, unwrapped, separated into pieces Additional crushed graham crackers, if desired Real maple syrup, if desired Preparation In medium bowl, stir Bisquick mix, sugar, milk and eggs until blended. Place 1 cup batter in small bowl....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/4 cups whipping cream 12 oz bittersweet baking chocolate, chopped 1/2 cup cashew halves and pieces, coarsely chopped 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) 2 tablespoons cashew halves and pieces 1/4 teaspoon coarse (kosher or sea) salt Preparation Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom....
Ingredients 1 pound brussels sprouts, trimmed and halved lengthwise 2 slices thick-cut bacon, cut into lardons 1 onion, preferably Vidalia, chopped 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces Leaves from 2 sprigs thyme, chopped 1 tablespoon chopped fresh flat-leaf parsley Coarse salt and freshly ground black pepper Preparation Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and just tender, about 5 minutes....
Ingredients 2 lb lamb or beef stew meat, cut into 1 1/2-inch cubes 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 3/4 teaspoon salt 1 tablespoon olive oil 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 2 1/2 cups coarsely chopped onions 1 cup pitted dried plums 1/4 cup honey 2 tablespoons tomato paste 3 medium carrots, cut diagonally into 1-inch slices Fresh cilantro leaves, if desired Toasted sliced almonds, if desired...
Ingredients 2 cups fresh strawberries, sliced 1/4 cup sugar 3/4 cup silver tequila 1 bottle dry white wine, chilled 1 orange, sliced Mint leaves Ice cubes Preparation In small bowl, combine strawberries, sugar and tequila. Cover; refrigerate 30 minutes. To serve, fill pitcher with orange slices and mint. Pour wine into pitcher. Add tequila mixture; stir. Serve over ice. Related Video
Ingredients Beef and Broth 1 ear corn 2 medium potatoes, cubed (2 cups) 2 medium tomatoes, chopped (1 1/2 cups) 1 medium carrot, thinly sliced (1/2 cup) 1 medium celery stalk, sliced (1/2 cup) 1 medium onion, chopped (1/2 cup) 1 cup 1-inch pieces green beans 1 cup shelled green peas 1/4 teaspoon pepper Preparation Make Beef and Broth. Add enough water to broth to measure 5 cups. Return strained beef and broth to Dutch oven....
Ingredients 1/2 Hass avocado 1 cup salad greens or 1 tomato, sliced Lemon juice Salt pepper Preparation Place 1/2 Hass avocado over salad greens or over 1 sliced tomato. Sprinkle with lemon juice, and season with salt and pepper. Related Video
