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Ingredients 1 (15.5-oz.) can pinto beans, drained 8 oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups) 6 cups tortilla chips 1/4 cup sliced ripe olives 3/4 cup chopped seeded tomato 1/3 cup sour cream 1/4 cup chopped fresh cilantro Preparation In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently. Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 3/4 cup milk 1 teaspoon vanilla 3 eggs 1 package (3 oz) cream cheese, softened 2 cups chopped fresh rhubarb 1/2 cup Gold Medal™ all-purpose flour 3/4 cup sugar 1/4 cup butter or margarine, softened Preparation Heat oven to 325°F (for all pans). Spray bottom and sides of 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, milk, vanilla, eggs and cream cheese with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping bowl frequently; set aside....

Ingredients 2 tablespoons unsalted butter 1 small yellow onion, diced small 2 cups corn kernels (from 3 ears), cobs reserved 4 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (5 cups) Salt and pepper 5 cups whole milk 1 pound medium shrimp, peeled and deveined 1/4 cup thinly sliced fresh basil leaves, plus more for serving Crusty bread (optional) Preparation In a medium pot, melt butter over medium. Add onion and saute until translucent, about 6 minutes....

Ingredients 1 round (7 ounces) Edam cheese 1 package (3 ounces) cream cheese, softened 1/4 cup chopped marinated artichoke hearts, drained 1/4 cup pine nuts, toasted 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves Crackers, if desired Preparation Remove outer plastic wrap of cheese. Cut just through top of wax (not through cheese), making 8 equal wedges. Carefully pull back wax wedges from center toward outside edge. Hollow out cheese with knife or spoon, leaving 1/2-inch-thick side and bottom; reserve cheese shell....

Ingredients 1/2 cup pineapple cubes 1/2 banana 1/2 cup frozen raspberries 1 tablespoon honey 1/4 cup carrot juice 1/2 cup vanilla soy milk 1/2 cup freshly squeezed orange juice Preparation Place all ingredients in the jar of a blender; blend on high speed until smooth. Serve immediately. Related Video

Ingredients 10 oz udon noodles 8 cups unsalted chicken broth 1 tablespoon low-sodium soy sauce 2 bunches scallions, cut diagonally, white and green parts divided 1 bag (10 oz) frozen organic Chinese-style stirfry vegetable blend 1/4 cup white miso 3 tablespoons water 1 cup chopped Thai basil leaves Preparation Cook udon noodles as directed on package; drain and rinse well under cold water. Meanwhile, in 4-quart saucepan, heat broth and soy sauce to gentle boil....

Ingredients 2 packages (6 oz each) refrigerated salad-style imitation lobster 1 red apple, halved, cored, thinly sliced (1 cup) 1 fennel bulb, cut in half, thinly sliced (1 1/4 cups) 1/4 cup golden raisins 1/3 cup mayonnaise or salad dressing 1/2 teaspoon salt 1/2 teaspoon ground mustard 2 tablespoons frozen apple juice concentrate, thawed 4 cups torn romaine lettuce 1/2 cup chopped walnuts, if desired Preparation In medium bowl, mix imitation lobster, apple, fennel and raisins....

Ingredients 4 slices bacon, diced 1/4 cup white vinegar 4 teaspoons sugar 1/4 teaspoon salt 1/8 teaspoon pepper 1 bag (10 oz) washed fresh spinach 5 medium green onions, sliced (1/3 cup) Preparation In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved; remove from heat. Add spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted....

Ingredients 1/2 cup frozen chopped banana 1/2 cup frozen blueberries 3/4 cup 1% milk 1 scoop vanilla protein powder (6 tablespoons) Preparation In blender, place all ingredients. Cover; blend on high speed until smooth. Pour into large glass. Serve immediately. Related Video

Ingredients 1/3 cup extra-virgin olive oil 2 cloves garlic, peeled and crushed 1 pint grape tomatoes, crushed 3 sprigs basil, torn 1 teaspoon salt 1 pound campanelle pasta 3 cups baby arugula, roughly chopped 1 cup fresh peas Fresh-shaved Parmesan Preparation In a large pasta serving bowl place olive oil, tomatoes, basil, garlic, and salt. Boil the pasta, adding the peas in the last minute of cooking. Drain the pasta and peas....

Ingredients 1/2 cup sugar 2 tablespoons unsweetened baking cocoa 3 cups cold strong coffee 1 cup vanilla or light chocolate soymilk Preparation Place 13x9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients. Pour mixture into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen....

Ingredients 3 tablespoons butter or margarine 1 medium sweet onion, finely chopped (1/2 cup) 1 1/2 cups Original Bisquick™ mix 2 cups shredded Mexican cheese blend (8 oz) 1 egg 1/2 cup milk 1 cup finely chopped cooked chicken 1 can (4.5 oz) Old El Paso™ chopped green chiles Preparation Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray. In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender....

Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 medium shallot, chopped 1/4 cup chopped fresh chervil leaves 1/4 cup chopped fresh tarragon leaves 1/2 cup dry white wine or chicken broth 1 tablespoon lemon juice 1/2 teaspoon salt Cracked pepper, if desired Preparation Heat 10-inch skillet over medium-high heat until hot. Cook all ingredients except pepper in skillet 15 to 20 minutes, turning chicken once, until juice of chicken is clear when center of thickest part is cut (170°F)....

Ingredients 1 1/4 pounds bone-in, skin-on chicken thighs (about 4) Coarse salt and freshly ground pepper 1 tablespoon safflower oil 1 cup coarsely chopped white onion 2 tablespoons minced garlic 1/3 cup coarsely chopped cilantro stems, plus leaves, for serving 1 tablespoon tomato paste 1 tablespoon chopped fresh oregano leaves 4 cups packed, thinly sliced Savoy cabbage (from 1/2 head) 4 cups chicken broth (preferably homemade) 2 cups water 1 25-ounce can white hominy, rinsed and drained...

Ingredients 1/2 head chicory, torn into 1-inch pieces 1/2 small head red cabbage, sliced 1/2 head escarole, torn into 1-inch pieces 3 tablespoons red wine vinegar 1/3 cup extra virgin olive oil 1 teaspoon coarse salt 1/8 teaspoon ground black pepper Preparation Toss chicory, cabbage, and escarole in a large salad bowl. Drizzle vinegar and oil over greens and season with salt and pepper. Toss thoroughly and serve. Related Video

Ingredients 1/4 cup balsamic vinegar 2 tablespoons olive oil 2 tablespoons honey 2 tablespoons lemon juice 1/4 teaspoon salt 1/4 cup chopped fresh cilantro 2 lb cooked deveined peeled large shrimp (with tails left on) 1 medium avocado, cut into 3/4-inch cubes 1 medium mango, cut into 3/4-inch cubes 1 cup small fresh strawberries, halved Fresh cilantro sprigs Preparation In large nonmetal bowl, mix vinegar, oil, honey, lemon juice and salt....

Ingredients 2 cups orange juice 1 cup tequila (8 ounces) 6 tablespoons fresh lemon juice, from about 2 lemons 1 1/2 ounces grenadine Ice, for serving 3 cups club soda 8 strips lemon zest, for garnish Preparation Pour orange juice, tequila, and lemon juice into a large pitcher. Tip pitcher at a slight angle, and carefully pour grenadine down side. Divide mixture among 8 ice-filled glasses, and top off each with club soda....

Ingredients 1 package regular or fast-acting dry yeast 3/4 cup warm water (105°F to 115°F) 1/3 cup unsweetened baking cocoa 1/4 cup granulated sugar 1/4 cup shortening 1/2 teaspoon salt 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 1/4 cup granulated sugar 1/2 cup finely chopped pecans or walnuts 1/2 cup powdered sugar 1/4 teaspoon vanilla 1 to 2 teaspoons milk Chocolate-dipped blanched almonds Preparation In large bowl, dissolve yeast in warm water....

Ingredients 1/2 package (17.3 ounce-size) frozen puff pastry (1 sheet), thawed 2 tablespoons butter or margarine 2 medium green onions, thinly sliced (2 tablespoons) 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup milk 1/2 cup whipping (heavy) cream 1 1/2 cups cooked crabmeat, shrimp or lobster 1/2 cup Sauvignon Blanc, dry white wine or clam juice 2 tablespoons chopped fresh parsley 1 teaspoon finely shredded lemon peel 1/4 teaspoon salt...

Ingredients Ice 6 tablespoons (3 oz) ginger beer 4 tablespoons (2 oz) dark rum 1 tablespoon (1/2 oz) lime juice Lime slice Preparation Fill glass with ice. Pour ginger beer, rum and lime juice over ice. Serve with lime slice. Related Video