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Ingredients 1 loaf ciabatta (1 pound) Extra-virgin olive oil, for brushing 1/2 cup olive tapenade 4 ounces sliced provolone 8 ounces low-moisture mozzarella (such as Polly-O), thinly sliced 1 cup thinly sliced roasted red peppers 1 jar (12 ounces) marinated artichoke hearts, drained and chopped 4 ounces thinly sliced spicy salami 2 cups baby arugula Preparation Preheat oven to 375°F. Split bread horizontally; scoop out soft interior and reserve for croutons or breadcrumbs (see cook’s note)....

Ingredients 1 head green cabbage (3 pounds), shredded (14 cups), 3 whole small leaves reserved 1 tablespoon caraway seeds Coarse sea salt Preparation Combine cabbage, caraway seeds, and 1 tablespoon salt in a large bowl. Let stand for 20 minutes. Massage to release liquid from cabbage (forming a brine), about 5 minutes. Pack cabbage mixture into 3 pint-size canning jars, making sure brine covers cabbage by at least 1 inch and leaving 1 to 2 inches of space at the top....

Ingredients 2 tablespoons vegetable oil 4 medium peeled or unpeeled potatoes, thinly sliced (4 cups) 1 medium onion, thinly sliced, if desired 1 1/2 teaspoons salt 1/4 teaspoon pepper Preparation In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper. Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender....

Ingredients Yogurt Dressing 3 cups finely shredded green cabbage 1 medium Granny Smith apple, finely chopped (1 cup) 1/4 cup dried cranberries or cherries 1 can (8 ounces) crushed pineapple in juice, well drained and juice reserved for dressing 2 tablespoons unsalted sunflower nuts Preparation Prepare Yogurt Dressing. Mix cabbage, apple, cranberries and pineapple. Stir in Yogurt Dressing until mixture is well coated. Sprinkle with sunflower nuts. Related Video

Ingredients 6 tablespoons unsalted butter, cut into pieces, plus more for pan 1/3 cup cornstarch (spooned and leveled) 1/4 cup unsweetened cocoa powder 1/2 teaspoon ground cinnamon 1/2 teaspoon fine salt 12 ounces semisweet chocolate chips 3/4 cup sugar 1 teaspoon pure vanilla extract 3 large eggs 1 cup chopped toasted pecans Preparation Preheat oven to 350 degrees. Lightly butter an 8-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides....

Ingredients 2 medium zucchini 1 tablespoon olive oil 1 medium leek, light part only, chopped (1 1/2 cups) 1 medium russet potato, peeled and diced (1 1/2 cups) 3 cups vegetable broth 1/2 teaspoon pepper 4 cups baby spinach leaves (2 1/2 oz) 1 cup fresh basil leaves 6 tablespoons plain low-fat yogurt Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray. Cut 12 thin slices from 1 zucchini....

Ingredients 3 cups all-purpose flour 2 tablespoons sesame seed 1 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon sesame oil 1 cup plus 1 to 2 tablespoons cold water 1/3 cup chopped green onions (about 5 medium) 1/2 cup vegetable oil Preparation In medium bowl, mix flour, sesame seed, baking powder and salt. Stir in sesame oil and enough cold water to make a smooth, soft dough. On floured surface, knead dough 3 minutes....

Ingredients 1 package (8 ounces) ready-to-serve Italian pizza crusts (2 crusts) 1/4 cup barbecue sauce 1/2 cup chopped cooked chicken 1 tablespoon chopped red onion 1 cup finely shredded mozzarella cheese (4 ounces) 6 cherry tomatoes, thinly sliced (1/3 cup) Preparation Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given. Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat....

Ingredients 1 1/2 lb boneless beef sirloin steak, cut into 1-inch cubes 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1 medium green bell pepper, cut into 12 pieces 1 medium red bell pepper, cut into 12 pieces 1 medium onion, cut into 1-inch pieces 2 tablespoons olive oil 6 hoagie buns, split 1/4 cup creamy Dijon mustard-mayonnaise spread 6 slices (3/4 oz each) American cheese, halved Preparation Heat gas or charcoal grill....

Ingredients 1 1/2 pounds beef chuck, cut into 1-inch pieces 1/4 cup all-purpose flour 2 cans (14.5 ounces each) diced tomatoes with green chiles Coarse salt and pepper 3/4 pound small potatoes, halved 1/2 pound frozen peas and carrots, thawed Preparation Preheat oven to 375 degrees. In a large heavy pot, toss beef with flour. Stir in tomatoes, 1 teaspoon salt, 1/2 teaspoon pepper, and 4 cups water. Bring to a boil over medium-high, transfer to oven, and cook 1 hour....

Ingredients 2 cups oven toasted rice cereal 1 tablespoon toasted sesame oil 1 tablespoon honey 4 boneless skinless chicken breasts 2 cups julienned unpeeled English (seedless) cucumbers 2 cups matchstick carrots 2 cups shredded coleslaw mix 1 tablespoon sugar 1/4 teaspoon salt 1/2 cup rice wine vinegar 1 tablespoon toasted sesame oil 1 tablespoon honey 1 tablespoon rice wine vinegar 1 tablespoon low-sodium soy sauce 1 tablespoon gochujang 1 teaspoon grated gingerroot...

Ingredients 2 boxes (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix or 2 boxes (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix Water, oil and egg whites (or water, butter, gluten-free vanilla and eggs) 1 1/2 teaspoons grated lemon peel 2 tablespoons lemon juice 1 1/2 teaspoons grated lime peel 2 tablespoons lime juice 1 1/2 teaspoons grated grapefruit peel 2 tablespoons grapefruit juice Red, green, and yellow food color (gel or liquid)...

Ingredients 1 Fiber One™ 90 calorie lemon bar 1/2 cup frozen reduced-fat whipped topping, thawed 3/4 tsp. grated lemon peel 1/2 tsp. fresh lemon juice Preparation Cut lemon bar into bite-sized pieces. In small bowl, mix whipped topping, lemon juice, and a teaspoon of lemon peel. In small serving glass, layer lemon bar pieces and whipped topping mixture. Repeat until gone. Garnish with remaining lemon peel. Related Video

Ingredients 2 cups sugar Grated peel of 1 medium lemon (2 to 3 teaspoons) 1/4 cup citrus-flavored or plain vodka 2 tablespoons fresh lemon juice 1 1/2 tablespoons orange-flavored liqueur Ice Edible flower 1 cup water 1 cup sugar Preparation Make Simple Syrup (below). While syrup is cooling, in small bowl, stir together sugar and lemon peel. Moisten rim of martini glass with lemon wedge. Dip rim in sugar mixture. Chill glass in freezer until ready to use....

Ingredients 2 tablespoons unsalted butter 1 medium yellow onion, diced small 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper 10 ounces button mushrooms, trimmed and sliced 4 cups chicken or vegetable broth 1 ounce dried sliced shiitake mushrooms 1 cup quick-cooking barley Preparation In a large pot, melt butter over medium-high. Add onion, garlic, and thyme; season with salt and pepper. Saute until onion is softened, about 6 minutes....

Ingredients 2 tablespoons olive oil 2 teaspoons finely chopped garlic 1 package (8 oz) sliced fresh cremini mushrooms 3 cups chopped Swiss chard 8 eggs 3 tablespoons whipping cream 3/4 teaspoon salt 1/2 teaspoon pepper 4 oz fontina cheese, shredded (1 cup) Preparation Set oven control to broil. In 10-inch ovenproof nonstick skillet, heat oil over medium heat. Cook garlic and mushrooms in oil 4 minutes, stirring frequently, until mushrooms are tender....

Ingredients 2 teaspoons grated orange zest 2 tablespoons sugar Pinch of salt 4 oranges 1 small sliced pineapple 1 sliced, seeded papaya Wedges of lime Preparation Stir together orange zest, sugar, and salt. Remove peel and pith from oranges and cut into rounds. Arrange on a platter with pineapple and papaya. Sprinkle with zest mixture. Serve with lime wedges. Related Video

Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 1/2 cups peach slices (canned or frozen and thawed, drained, or fresh) 2/3 cup peach nectar or juice 2 teaspoons vanilla 1 teaspoon grated orange peel 1 cup butter, softened 3/4 cup granulated sugar 3 eggs 3 cups butter, softened 12 cups powdered sugar 6 tablespoons reserved peach puree 1 1/2 teaspoons vanilla...

Ingredients 1 pork tenderloin (about 1 1/2 pounds), sliced into 20 pieces 2 teaspoons Dijon mustard 3/4 cup flour 1/2 teaspoon coarse salt 1/2 teaspoon black pepper 3 pieces white bread, processed into breadcrumbs 2 tablespoons unsalted butter 2 tablespoons vegetable oil 1 lemon, cut into wedges 3 eggs Preparation Lightly flatten each piece of pork. Beat the eggs with the mustard in a flat dish. Mix the flour with salt and pepper in another flat dish....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 egg whites 1 tub (12 oz) Betty Crocker™ Whipped Strawberry Mist™ Frosting 12 plastic push-up pop containers 12 small fresh strawberries 12 sprigs fresh mint, if desired Preparation Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds....