Ingredients 4 cups shredded cooked chicken 1 bag (16 ounces) coleslaw mix with carrots 8 medium green onions, chopped (1/2 cup) 1/4 cup light sesame or olive oil 1/3 cup rice vinegar 2 tablespoons soy sauce 1/2 teaspoon ground ginger Crisp chow mein noodles, if desired Preparation Mix chicken, coleslaw mix and green onions in large bowl. Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture....
Ingredients 6 medium sweet potatoes (4 lb) 1 tablespoon canola oil 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (11 oz) chipotle white corn, drained 1 can (10 oz) diced tomatoes with green chiles, undrained 1/4 cup chopped fresh cilantro 2 cups shredded pepper Jack cheese (8 oz) Sour cream, if desired Preparation Heat oven to 400°F. Pierce sweet potatoes several times with fork; place on large cookie sheet....
Ingredients 6 oz uncooked whole wheat spaghetti 1 teaspoon canola or vegetable oil 3/4 lb boneless beef top sirloin steak, trimmed of fat, cut into 1/8-inch slices 1 large red, yellow or orange bell pepper, cut into 1-inch pieces 1 small onion, cut into 1/4-inch wedges 1 bag (10 oz) frozen broccoli florets 1/3 cup water 1/4 teaspoon crushed red pepper flakes 1/3 cup reduced-sodium teriyaki sauce 2 teaspoons cornstarch...
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard (15x12 inches), covered with paper and plastic food wrap or foil 2 containers Betty Crocker™ Rich & Creamy or Whipped vanilla or Whipped fluffy white frosting Red gel food color 1/4 cup multicolored candy sprinkles 1 striped paper drinking straw 1 triangle colored paper Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 1 Fiber One™ 150 calorie blueberry streusel bar 1/3 cup blueberry frozen yogurt Preparation Cut a blueberry streusel bar into bite-sized pieces. Layer them with blueberry frozen yogurt in your favorite dish. Related Video
Ingredients 1 large eggplant, cut lengthwise into 1-inch-thick slices Coarse salt and freshly ground black pepper 1/4 cup flour 1 large egg, whisked with 1 tablespoon water 2 cups panko or coarse homemade breadcrumbs 1 cup olive oil, for frying 2 cups baby arugula 1/4 cup shaved Parmesan Lemon wedges, for serving Preparation Arrange eggplant in a large colander and season generously with salt. Let stand 30 minutes, then rinse and pat dry....
Ingredients 4 (5-ounce) skinless halibut fillets Coarse salt and freshly ground black pepper 1 bunch baby rainbow carrots (about 6 ounces) or 3 medium carrots, trimmed and thinly peeled into ribbons 1 bunch radishes (about 5), thinly sliced 1/2 small red onion, thinly sliced 1 small bulb fennel, thinly sliced 1/2 cup fresh flat-leaf parsley leaves 1/2 cup fresh cilantro leaves 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil, plus more for drizzling...
Ingredients 1 pound dried black beans (2 cups), sorted and rinsed 1 large onion, chopped (1 cup) 1 large bell pepper, chopped (1 1/2 cups) 5 cloves garlic, finely chopped 2 bay leaves 1 can (14 1/2 ounces) diced tomatoes, undrained 5 cups water 2 tablespoons olive or vegetable oil 4 teaspoons ground cumin 2 teaspoons finely chopped jalapeño chili 1 teaspoon salt 3 cups hot cooked rice, for serving...
Ingredients 1 (16-oz.) pkg. frozen cheese-filled ravioli 1 (20-oz.) container refrigerated taco sauce with seasoned chicken 1 (15-oz.) can black beans with cumin and chili spices, undrained 1/4 cup chopped fresh cilantro 2 oz. (1/2 cup) shredded Monterey Jack cheese Preparation Cook ravioli as directed on package. Drain; cover to keep warm. Meanwhile, in medium saucepan, combine taco sauce with chicken and beans; mix well. Cook over medium heat 5 to 10 minutes or until thoroughly heated, stirring occasionally....
Ingredients 1 head garlic 1 cup extra-virgin olive oil Preparation Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes. Related Video
Ingredients 1 box Betty Crocker™ Gluten Free devil's food cake mix 1 cup miniature semisweet chocolate chips (half of 12-oz bag) 1 can (21 oz) cherry pie filling 2 eggs, beaten 1 container Betty Crocker™ Whipped chocolate frosting Preparation Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease 15x10x1-inch or 13x9-inch pan with shortening. In large bowl, gently mix cake mix, chocolate chips, pie filling and eggs with rubber spatula....
Ingredients 6 tomatillos, husked and quartered 3 jalapenos, split lengthwise, seeds and ribs removed if you don't want a lot of heat 2 cups chicken stock, plus more if needed 3 tablespoons grape seed oil 1 pork shoulder, picnic or fresh ham 3-5 lbs (depending how many you want to feed or how much you want to have left over) 3 medium white onions peeled and quartered 4 garlic cloves, peeled 3 tablespoons cumin 1 tablespoon salt Freshly ground black pepper 1 bunch fresh cilantro, divided into small sprigs 1 cup toasted and salted pepitas 1 block queso fresco, crumbled 1 bottle hot sauce Corn Tortillas, warmed...
Ingredients 24 large fresh mussels in shells (2 lb) 1/3 cup olive or vegetable oil 3 tablespoons red wine vinegar or sherry vinegar 1 tablespoon chopped fresh parsley 1 tablespoon diced pimientos, drained 1 teaspoon capers, if desired 1/4 teaspoon salt 6 drops red pepper sauce 1 green onion, finely chopped Preparation Discard any broken-shell or open (dead) mussels that do not close when tapped. Scrub remaining mussels, removing any barnacles with a dull paring knife....
Ingredients 1 tablespoon chopped garlic 1 tablespoon chopped fresh peeled ginger 1/4 cup low-sodium soy sauce 1/2 cup extra-virgin olive oil, plus extra for pan 2 tablespoons cracked black pepper 24 lamb chops, frenched and completely trimmed 3 pounds Yukon gold potatoes, quartered 3 sprigs fresh rosemary Green Goddess Mint Dipping Pots Preparation In a medium bowl, whisk together garlic, ginger, soy sauce, 1/4 cup oil, and pepper. Place lamb chops in a large shallow baking dish and pour over garlic mixture....
Ingredients 2 pouches (1 lb 1.5 oz each) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 3 tablespoons Gold Medal™ all-purpose flour 2 eggs, slightly beaten 1/4 teaspoon mint extract 1/4 teaspoon Betty Crocker™ red or green gel food color Coarse white sparkling sugar 20 paper lollipop sticks Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour, eggs and mint extract with spoon until soft dough forms....
Ingredients 3 cups chocolate ice cream, softened 1 1/2 cups from 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix 1 pouch Betty Crocker™ peanut butter cookie mix 1/2 cup butter, softened 1 egg 1 cup Reese’s peanut butter cups miniatures (from 8-oz bag), finely chopped Preparation Line 8-inch square pan with plastic wrap. Spread ice cream in pan. Freeze until firm, about 2 hours. Heat oven to 375°F....
Ingredients 1 lemon, thinly sliced 5 whole black peppercorns Coarse salt and pepper 4 skinless salmon fillets (1 1/2 pounds total; 1 inch thick) 1 teaspoon grated lemon zest plus 2 tablespoons juice 1/4 cup extra-virgin olive oil 2 teaspoons grainy mustard 1 bunch watercress, trimmed 2 large peaches, thinly sliced 1 cup fresh basil leaves Preparation Poach salmon: In a large straight-sided skillet, combine 6 cups water, lemon slices, peppercorns, and 1 1/2 teaspoons salt; bring to a simmer over medium-high, then reduce heat to a low simmer....
Ingredients 4 cloves garlic, minced 6 sprigs fresh rosemary, 3 picked and chopped 2 tablespoons fresh thyme leaves, plus 3 whole sprigs for roasting 3/4 cup freshly squeezed orange juice 3/4 cup dry white wine, such as chardonnay 5 tablespoons extra-virgin olive oil, plus more for drizzling 1 (5- to 6-pound) boneless leg of lamb, tied Coarse salt and freshly ground pepper 1 large onion, cut into 3 to 4 pieces...
Ingredients 3/4 cup (1 1/2 sticks) tablespoons unsalted butter, melted, plus 4 tablespoons, softened 2 cups dry white wine, such as Sauvignon Blanc 1 fresh whole turkey (about 26 pounds), rinsed and patted dry, giblets and neck removed Coarse salt and freshly ground pepper Cornbread Stuffing Fresh sage or other herbs, for garnish (optional) Preparation Preheat oven to 425 degrees, with only one rack in the lowest position. Stir together melted butter and wine in a bowl....
Ingredients 1 can (12 oz) evaporated fat-free milk 3/4 cup no-salt-added chicken broth 1 cup water 3/4 cup uncooked quick-cooking corn grits or instant polenta 1 medium onion, sliced 1 slice bacon, chopped 1 lb uncooked large shrimp, peeled, deveined, thawed if frozen 1 can (14.5 oz) Muir Glen™ organic no-salt-added diced tomatoes, drained 2 cloves garlic, chopped 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon grated lemon peel Preparation In 2-quart saucepan, heat evaporated milk, 1/2 cup of the chicken broth and water to boiling over medium-high heat; stir in grits with wire whisk....
