Ingredients 8 (8-inch) bamboo skewers 1/2 cup plain fat-free yogurt 1 tablespoon honey 3 tablespoons lime juice 1 tablespoon olive oil 1 1/2 teaspoons salt 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1/2 red onion, cut into 1-inch pieces 2 cups hot cooked brown rice 10 fresh mint leaves, chopped...
Ingredients 1/4 cup teriyaki baste and glaze (from 12-oz bottle) 1/4 cup frozen (thawed) orange juice concentrate 2 teaspoons grated orange peel 1/2 lb uncooked chicken breast tenders (not breaded) 1 cup sugar snap pea pods 1 cup sliced fresh mushrooms (3 oz) 1 medium zucchini, cut into 1/2-inch slices (2 cups) 1/2 medium red bell pepper, cut into 1-inch pieces (3/4 cup) Preparation In small bowl, mix teriyaki glaze, orange juice concentrate and orange peel....
Ingredients 3/4 lb small red potatoes, cut in half 2/3 cup honey Dijon dressing and marinade 1 boneless beef top sirloin steak, 3/4 inch thick (3/4 lb) 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 4 cups bite-size pieces romaine lettuce 2 medium tomatoes, cut into thin wedges 1/2 cup thinly sliced red onion Preparation Heat gas or charcoal grill. In 2- or 2 1/2-quart saucepan, place potatoes; add enough water to cover potatoes....
Ingredients 1 teaspoon extra-virgin olive oil 1 1/2 cups chopped green bell peppers (about 2 small) 1 cup chopped onion (1 large) 1 medium zucchini, sliced 1/8 teaspoon crushed red pepper flakes 1 can (14.5 oz) Muir Glen™ organic stewed tomatoes, undrained 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 cup uncooked multigrain rotini pasta (3 oz) 1 can (15.5 oz) navy beans, drained, rinsed 1 cup packed fresh spinach leaves...
Ingredients 4 slices bacon 3 boneless skinless chicken breast halves, cut into 3/4-inch pieces 1 box (6.2 oz) quick-cooking long-grain and wild rice mix (with seasoning packet) 2 cans (14 oz each) fat-free chicken broth with 33% less sodium 4 cups fat-free (skim) milk 3/4 cup all-purpose flour 1 1/2 teaspoons diced pimientos 1 tablespoon dry sherry, if desired Preparation Cook bacon until crisp. Drain on paper towel; crumble and set aside....
Ingredients Ice 6 ounces bourbon 4 teaspoons fresh lemon juice 2 teaspoons pure maple syrup 1 cup apple cider Cayenne pepper Preparation Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired. Related Video
Ingredients 4 tablespoons unsalted butter, plus 4 to 6 tablespoons unsalted butter, melted 1 1/4 pounds small cremini or button mushrooms, sliced 6 garlic cloves, minced 2/3 cup dry white wine 2 tablespoons all-purpose flour 1/2 cup heavy cream Coarse salt and freshly ground pepper 5 sheets (12 by 16 1/2 inches) frozen phyllo dough, thawed 2 ounces store-bought pate Preparation Preheat oven to 375 degrees. Melt 4 tablespoons butter in a large skillet over high heat....
Ingredients 8 ounces peekytoe crab meat, picked over for shells 1/4 cup coarsely chopped fennel fronds 1 tablespoon finely chopped, seeded serrano chile 1/4 cup plus 3 tablespoons extra-virgin olive oil 2 teaspoons coarse salt 4 (3/4-inch-thick) slices sourdough bread 1/2 cup Aioli for Peekytoe Crab Toast 8 lemon wedges Preparation In a large bowl, combine crab meat, fennel fronds, serrano chile, 3 tablespoons olive oil, and salt; set aside....
Ingredients 4 cups fresh pineapple chunks (about 1 small pineapple) 1/4 cup fresh lime juice 1 tablespoon honey 1/2 cup water 3 fresh mint leaves Preparation In 12-inch skillet, cook pineapple over high heat 2 to 3 minutes or until edges turn golden brown and sugars begin to caramelize. Place pineapple in food processor or blender. Add lime juice and honey; process 30 seconds or until smooth. Pour into ungreased 9-inch square (2-quart) glass baking dish....
Ingredients 1 medium russet potato, unpeeled 1 medium sweet potato, unpeeled Cooking spray Salt and pepper to taste 2 fully cooked smoked chicken and apple sausages (from 12-oz package), cut into 1/4-inch slices 2 Land O’Lakes® cage-free all-natural eggs Preparation Heat oven to 425°F. Line 15x10-inch pan with sides with nonstick foil or cooking parchment paper. Cut potatoes roughly into 1x1x1/4-inch pieces; spread in single layer in pan. Spray lightly with cooking spray; sprinkle with salt and pepper....
Ingredients 1 chicken (2 1/2 to 3 pounds), rinsed and dried 1 teaspoon coarse salt 1 rib celery, preferably an inner rib with leaves attached 1 small onion, peeled Preparation Place chicken in a large pot and add 12 cups water along with salt, celery, and onion. Bring to a boil and immediately remove from heat. Cover pot with a tight-fitting lid, and let stand in a warm area until the leg and thigh of the chicken easily separate from the joint, 1 to 1 1/2 hours....
Ingredients 1 tablespoons canola or vegetable oil 1 cup julienne (matchstick-cut) carrots 1 medium onion, sliced (about 1 cup) 1 lb boneless skinless chicken breasts (about 3), cut into 2x1/2-inch strips 1 1/4 cups water 4 oz uncooked vermicelli, broken in half 1 cup frozen baby sweet peas 1/2 cup stir-fry sauce 1 teaspoon garlic salt Preparation In 12-inch nonstick skillet, heat oil over medium-high heat. Add carrots, onion and chicken; cook 6 to 7 minutes, stirring frequently, until chicken is no longer pink in center and vegetables are tender....
Ingredients 3/4 cup grated Parmesan cheese 1/2 cup sun-dried tomatoes in oil, undrained 1/3 cup olive or vegetable oil 3 cloves garlic 1/4 cup pine nuts Preparation Place all ingredients in food processor. (Do not use blender.) Cover and process about 3 minutes, stopping occasionally to scrape sides, until smooth. Related Video
Ingredients 4 tablespoons peanut or vegetable oil 3 cloves garlic, finely chopped 1 tablespoon grated gingerroot 1 1/2 teaspoons freshly ground pepper 2 teaspoons ground coriander 1/2 lb beef tenderloin, cut into 1-inch pieces 1/4 cup sugar 3 tablespoons lime juice 2 tablespoons fish sauce 1 tablespoon balsamic vinegar 1 medium onion, finely chopped (1/2 cup) 1/4 cup finely chopped lemongrass 2 cloves garlic, finely chopped 1 small jalapeño chile, seeded and chopped...
Ingredients 4 (28-ounce) cans whole plum tomatoes 1/4 cup olive oil 1/2 cup finely chopped shallots 1/4 cup finely chopped garlic 3 tablespoons coarse salt 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh basil 1 teaspoon chopped fresh oregano Pinch of freshly ground black pepper Pinch of crushed red pepper flakes Preparation Place tomatoes in the jar of a blender; blend for 15 seconds and set aside. Heat oil in a large saucepan over medium heat; add shallots and garlic and cook until soft and lightly browned, about 15 minutes....
Ingredients 1 tablespoon Creole seasoning 2 teaspoons garlic-pepper blend 4 tilapia fillets or other mild-flavored, medium-firm fish fillets (3 to 4 oz each) 1 loaf (12 oz) baguette French bread (22 inches long), cut crosswise into 4 pieces 1 cup chopped hearts of romaine lettuce 2 oz Colby cheese, cut into 4 slices 1/4 cup ranch dressing 1 to 2 teaspoons red pepper sauce Preparation Heat oven to 375°F. Line cookie sheet with foil....
Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1/2 gallon vanilla ice cream, slightly softened 2 tablespoons Betty Crocker™ pastel confetti 16 red maraschino cherries with stems, drained Preparation Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray. Make brownie batter as directed on box. Divide batter evenly between pans....
Ingredients 12 Food Should Taste Good® kettle corn tortilla chips (from 5.5-oz bag) 6 squares caramel-filled milk chocolate squares, unwrapped, cut in half diagonally (from 5.32-oz bag) 6 marshmallows, cut in half* Unsweetened baking cocoa and powdered sugar Preparation Set oven control to broil. Arrange chips in single layer on foil-lined cookie sheet. Place 1 triangle caramel-filled chocolate on each chip; top with marshmallow half, cut side down. Broil with top 4 inches from heat 15 to 20 seconds or until marshmallows begin to brown....
Ingredients 2/3 cup grated Parmesan cheese 1 teaspoon paprika 1 package (17.3 ounces) frozen puff pastry, thawed 1 egg, slightly beaten Preparation Heat oven to 425°F. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Mix cheese and paprika. Roll 1 sheet of pastry into 12x10 inch rectangle on lightly floured surface with floured cloth-covered rolling pin. Brush egg over pastry. Sprinkle with 3 tablespoons of the cheese mixture....
Ingredients 1 cup Gold Medal™ all-purpose flour 1 cup whole-grain yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon grated orange or lemon peel 1/4 teaspoon salt 6 tablespoons firm butter, cut into cubes 1/2 cup vanilla soymilk 1 tablespoon orange juice 1 1/2 cups strawberries, coarsely chopped 1 tablespoon vanilla soymilk 1 to 2 tablespoons sugar Preparation Heat oven to 425°. Spray cookie sheet with cooking spray, or line with cooking parchment paper....
