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Ingredients 3/4 pound frozen breaded chicken tenders 2 cups coleslaw mix or shredded cabbage 2 tablespoons mayonnaise 1 tablespoon lime juice, plus wedges for serving 1/2 teaspoon chopped seeded chipotle in adobo Salt and pepper 8 corn tortillas, warmed 1/2 cup fresh cilantro leaves Preparation Cook chicken tenders according to package instructions. Meanwhile, combine coleslaw mix, mayonnaise, lime juice, and chipotle; season with salt and pepper. Top each tortilla with chicken, slaw, and cilantro....

Ingredients 2 bunches of spinach, ends trimmed, washed, with water still clinging to the leaves 1 tablespoon tamari or soy sauce 1/4 teaspoon toasted sesame oil Pinch of sugar Dash of white-wine vinegar 1 teaspoon toasted sesame seeds (optional) Preparation Place the spinach in a large pot with a tight-fitting lid over high heat. Watching it carefully, steam it until the spinach has fully wilted, 3 to 4 minutes. Drain in a colander and press out the excess moisture....

Ingredients 18 reduced-fat vanilla wafer cookies, crumbled (about 1 cup) 2 containers (6 oz each) Yoplait® 99% fat-free creamy strawberry banana yogurt (1 1/3 cups) 2 cups sliced fresh strawberries 4 whole strawberries, if desired Preparation Reserve 2 teaspoons cookie crumbs for topping. In each of 4 parfait glasses or dessert dishes, layer 2 tablespoons yogurt, 2 tablespoons cookie crumbs and 1/4 cup sliced strawberries. Repeat layers. Top with reserved cookie crumbs....

Ingredients 3 slices white bread, crusts removed 3 cloves garlic 2 tablespoons lemon juice 10 medium unpeeled tomatoes, diced (7 1/2 cups) 6 medium green onions, finely chopped (6 tablespoons) 2 medium cucumbers, peeled and diced (2 cups) 2 medium red bell peppers, diced (2 cups) 1 can (46 ounces) spicy eight-vegetable juice 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1 cup cubed cooked chicken Croutons, if desired Preparation Place bread, garlic and lemon juice in a food processor or blender....

Ingredients 2 lb ground beef chuck 4 teaspoons Worcestershire sauce 2 teaspoons kosher (coarse or sea) salt 2 teaspoons cracked black pepper 4 hamburger buns, split 4 lettuce leaves 4 large tomato slices 4 red onion slices Mustard and mayonnaise, if desired Preparation Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch thick and about 1/2 inch in diameter larger than your hamburger buns....

Ingredients 12 tablespoons (1 1/2 sticks) cold, unsalted butter, cut into small pieces, plus more for tart pan 2 cups all-purpose flour, plus more for dusting 1 1/2 teaspoons salt 1/2 cup ice water 1 1/2 pounds onions, finely chopped 1 large egg, lightly beaten 1/2 cup heavy cream 1/4 teaspoon freshly ground pepper 1 pinch of freshly grated nutmeg 1/4 cup freshly grated Parmesan or Swiss cheese Preparation Butter a 10-inch tart pan with removable bottom; set aside....

Ingredients 1 box devil’s food cake mix with pudding Vegetable oil and eggs called for on cake mix box 1 cup water 1 package (8 oz) cream cheese, softened 1/2 cup seedless raspberry preserves 1 teaspoon vanilla 2 to 3 teaspoons milk 12 oz semisweet baking chocolate, chopped 6 tablespoons butter (do not use margarine) 1/3 cup whipping cream 1 tablespoon seedless raspberry jam 1 cup fresh berries, such as raspberries, blackberries, strawberries and/or blueberries...

Ingredients 4 egg whites Dash salt 1/2 cup granulated sugar 2 1/2 cups flaked coconut, lightly toasted 1/2 cup finely grated carrot 1/4 cup chopped walnuts, toasted 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon ground nutmeg 4 oz (half of 8-oz package) cream cheese, softened 3 tablespoons milk 1 tablespoon maple-flavored syrup 1/2 cup powdered sugar Preparation Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or parchment paper....

Ingredients 1 1/2 cups uncooked gemelli (twists) pasta (6 oz) 1 1/2 cups cubed smoked chicken (from deli) (8 oz) 3/4 cup halved seedless red grapes 1/2 cup thinly sliced celery 1/2 cup refrigerated poppy seed dressing Preparation Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well. In large bowl, gently mix cooled cooked pasta, chicken, grapes and celery. Pour dressing over salad; toss to coat well....

Ingredients 1/2 cup mayonnaise 1/2 teaspoon chipotle powder 1/2 teaspoon grated lime peel 2 teaspoons lime juice Preparation In small bowl, stir all ingredients together until well blended. Cover and refrigerate until ready to serve. Related Video

Ingredients 3/4 cup low-sodium vegetable juice 2 tablespoons fresh lime juice 1 chipotle chile in adobo sauce (from 7-oz can), chopped 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 1 cup cherry tomatoes, cut in half 1 cup coarsely chopped English (seedless) cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 4 cups torn romaine lettuce 1 package (12 oz) frozen cooked deveined peeled small shrimp, thawed...

Ingredients 1/3 cup semisweet chocolate chips 1/4 cup butter or margarine 1 cup Original Bisquick™ mix 1/4 cup granulated sugar 1/4 cup milk 1 teaspoon vanilla 1 egg About 1/2 cup semisweet chocolate chips Powdered sugar, if desired Preparation Heat waffle iron to medium-high (spray with cooking spray before heating if necessary). Heat 1/3 cup chocolate chips and the butter in 1 1/2-quart saucepan over low heat, stirring constantly, until melted....

Ingredients 1/2 cup Cinnamon Chex™ cereal 1 cup skim milk 1 container (6 oz) Yoplait® Light Thick & Creamy cinnamon roll or French vanilla yogurt Preparation In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides. Pour into 2 glasses. Serve immediately. Related Video

Ingredients 1 large chopped onion 6 chopped carrots 1/2 head chopped celery 1 halved head garlic 2 chopped large sweet potatoes 12 cups water 4 cups spinach 1 bunch fresh parsley Coarse salt and freshly ground black pepper Preparation In a large pot, cover onion, carrots, celery, garlic, and sweet potatoes with water and bring to a boil. Reduce heat and simmer 20 minutes. Add spinach and parsley and simmer 5 minutes more....

Ingredients 2 lb pork tenderloin, cut into 1-inch cubes 1/2 teaspoon salt 1/4 cup Gold Medal™ all-purpose flour 1 tablespoon olive oil 1 large sweet onion, chopped (1 cup) 2 poblano chiles, seeded, diced 3 cloves garlic, finely chopped 1 teaspoon dried oregano leaves 1/2 teaspoon ground cumin 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 packages (10 oz each) frozen cream-style sweet corn, thawed...

Ingredients 1/4 cup heavy cream 3 tablespoons mayonnaise 2 teaspoons freshly squeezed lime juice 1 teaspoon rice vinegar 1/2 teaspoon curry powder 1/2 teaspoon chili sauce, such as Sri-racha 2 teaspoons finely chopped cilantro 1 pinch of coarse salt Preparation In a small bowl, whisk together the cream, mayonnaise, lime juice, vinegar, curry powder, chili sauce, and salt; stir in cilantro. Cover, and chill until ready to use. Related Video

Ingredients 1 package (10.75 oz) frozen all butter pound cake (in foil container) 1/2 pint vanilla ice cream, softened 1/2 cup chopped fresh strawberries Whipped cream and sliced strawberries Preparation Remove pound cake from foil container, and line container with cooking parchment paper, leaving paper hanging over 2 sides. Cut pound cake horizontally into thirds, creating 3 layers. Place bottom layer into parchment-lined container. In small bowl, stir together softened ice cream and chopped strawberries....

Ingredients 1 pound frozen shelled edamame, thawed 1/4 cup fresh lemon juice (from 2 lemons) 2 tablespoons tahini 2 medium garlic cloves, smashed Coarse salt Preparation Steam edamame in a basket insert set over a pan of simmering water until tender, 8 to 10 minutes. Let cool completely. Puree edamame, 3/4 cup water, lemon juice, tahini, garlic, and 1 tablespoon plus 1 teaspoon salt in a food processor until smooth (mixture will be slightly grainy)....

Ingredients 1 tablespoon Spanish extra-virgin olive oil 1 clove garlic, crushed 1/2 rib celery stalk, roughly chopped 1/2 carrot, trimmed and roughly chopped 1/2 medium Spanish onion, peeled and roughly chopped 1 (3-pound) black sea bass, filleted, head and bones reserved 2 ripe plum tomatoes, halved lengthwise 2 tablespoons Spanish extra-virgin olive oil 2 russet potatoes, peeled and roughly chopped Pinch of sugar (optional) Pinch of saffron 1/4 teaspoon sweet pimenton (Spanish smoked paprika) 2 cloves garlic, peeled Pinch of sea salt 2 tablespoons chopped fresh flat-leaf parsley Sea salt 8 manilla clams, scrubbed Allioli...

Ingredients 1 cup plus 2 tablespoons Original Bisquick™ mix 2 tablespoons sugar 2 tablespoons unsweetened baking cocoa 1/3 cup milk 2 tablespoons butter or margarine, melted 1/3 cup miniature semisweet chocolate chips 3 cups Cool Whip frozen whipped topping, thawed 6 tablespoons butterscotch caramel topping Additional miniature semisweet chocolate chips, if desired Coarse sea salt, if desired Preparation Heat oven to 400°F. Spray 24 mini muffin cups (1 5/8 x 7/8-inch) with cooking spray....