Posts

Ingredients 1 1/4 cups Progresso™ beef flavored broth (from 32-oz. carton) 1 tablespoon Worcestershire sauce 1 tablespoon balsamic or red wine vinegar 1/2 teaspoon sugar 2 cloves garlic, finely chopped 1-lb beef boneless sirloin steak, about 3/4 inch thick 1/4 cup chopped fresh parsley Freshly ground pepper Preparation In small bowl, beat broth, Worcestershire sauce, vinegar, sugar and garlic with wire whisk until blended; set aside. Spray 10-inch skillet with cooking spray; heat over medium-high heat....

Ingredients 1/2 cup butter or margarine, melted 1/4 cup frozen (thawed) lemonade concentrate 2 teaspoons grated lemon peel 1 teaspoon lemon extract 2 eggs 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 1/2 cups Gold Medal™ all-purpose flour 1/2 cup chopped dried cherries Preparation Heat oven to 350°F. Line large cookie sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed....

Ingredients 2 cups frozen cut green beans 1/2 cup water 1 tablespoon no-trans-fat margarine or butter 2 cups julienne-cut (2 x 1/8 x 1/8-inch) skin-on red potato strips (about 3/4 lb) 1 package (12.3 oz) extra-firm tofu, drained, cut into small bite-size strips 2 cloves garlic, finely chopped 1 cup fat-free (skim) milk 1 teaspoon Gold Medal™ all-purpose flour 1 jar (2 oz) sliced pimientos, drained 3 tablespoons grated Parmesan cheese...

Ingredients 36 uncooked refrigerated or dried cheese-filled spinach tortellini 1/2 cup Italian dressing 24 cooked peeled deveined medium shrimp 24 small cherry tomatoes Preparation Cook and drain tortellini as directed on package; cool. Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat. Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers....

Ingredients 1/3 cup reduced-fat ranch dressing 2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1/4 teaspoon dried tarragon leaves 1/4 teaspoon dried thyme leaves 3 cups cubed cooked chicken 1 medium stalk celery, sliced (1/2 cup) 2 medium green onions, chopped (2 tablespoons) 1/4 cup dried cherries 1/4 cup golden raisins 2 tablespoons sunflower nuts 1/4 teaspoon salt 1/8 teaspoon pepper Preparation In medium bowl, mix dressing and mustard. Stir in lemon juice, tarragon and thyme....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup butter or margarine, softened 2 teaspoons grated lime peel 1/4 cup reserved cake mix 3 packages (8 oz each) cream cheese, softened 3/4 cup sugar 1/2 cup canned cream of coconut (not coconut milk) 1/2 teaspoon rum extract, if desired 3 eggs 1 large mango, seed removed, peeled and chopped (about 1 1/2 cups) 3 kiwifruit, peeled, chopped (about 1 1/2 cups)...

Ingredients 2 teaspoons extra-virgin olive oil, plus more for baking sheets 5 medium zucchini, cut lengthwise into 1/4-inch slices Coarse salt and ground pepper 1 yellow onion, diced small 2 garlic cloves 1 1/4 pounds ground lamb or beef 1 tablespoon tomato paste 2 large tomatoes, diced large 1/4 cup fresh oregano leaves 10 ounces part-skim ricotta (1 cup) 1/2 ounce Parmesan, grated (2 tablespoons) Preparation Preheat oven to 425 degrees....

Ingredients 1 cup all-purpose flour 1 1/4 teaspoons baking powder Coarse salt and freshly ground black pepper 3 medium zucchini 1 medium onion, halved 2 tablespoons Greek-style plain full-fat yogurt 1 large egg, lightly beaten 1/2 cup olive oil, plus more as needed Yogurt-Dill Sauce, for serving Preparation In a small bowl, whisk together flour, baking powder, and 1/8 teaspoon salt; set aside. Grate onion on the large holes of a box grater into a medium bowl....

Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix Water, vegetable oil and egg whites called for on cake mix box 1/3 cup light blue candy sprinkles 2 1/2 cups from 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting 144 miniature marshmallows (1 1/2 cups) 24 paper drink umbrellas Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 3 1/2 ounces cream cheese, softened 1 1/2 teaspoons chipotle chili powder 24 pitted dates 2 oz dark chocolate, cut into tiny slivers the length of dates 8 slices bacon, each cut into thirds Preparation Heat oven to 400°F. Line cookie sheet with sides with foil; place baking rack on foil. In small bowl, stir together cream cheese and chili powder. Make cut down side of each date. Fill each with cream cheese mixture....

Ingredients 3 tablespoons margarine or butter (do not use spread or tub products) 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups) 6 cups Banana Nut Cheerios™ cereal 1/3 cup roasted sunflower nuts 1/4 cup semisweet chocolate chips 1 teaspoon canola oil Preparation Spray 13x9-inch pan with cooking spray. In large microwavable bowl, microwave margarine uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss until coated. Microwave uncovered on High 1 minute 15 seconds to 1 minute 45 seconds, stirring every 30 seconds, until mixture can be stirred smooth....

Ingredients 1 small beet, chopped 5 carrots, chopped 1 apple, cored and chopped 1/4 cup fresh mint sprigs Preparation Press beet, carrots, apple, and mint sprigs through a juice extractor. Stir and serve immediately. Related Video

Ingredients 3/4 cup Progresso™ chicken broth (from 32-oz carton) 1 1/2 medium onions, finely chopped (3/4 cup) 1 small red bell pepper, finely chopped (1/2 cup) 2 1/2 cups cooked Brussels sprouts (1 lb) 1/4 cup chopped fresh basil leaves 1 teaspoon grated lemon peel 2 tablespoons lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat broth to boiling in 10-inch skillet over medium heat. Add onions and bell pepper; stir-fry about 3 minutes or until onions are tender....

Ingredients 4 tablespoons (1/2 stick) unsalted butter, room temperature 2 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons coarsely chopped salt-packed capers (rinsed well and drained) 1 tablespoon finely grated lemon zest 1 clove garlic, minced (about 1 teaspoon) Preparation In a small bowl, stir together all ingredients with a rubber spatula until well combined. Related Video

Ingredients 1/4 cup balsamic vinegar 1/4 cup water 2 tablespoons olive oil 2 tablespoons chopped fresh basil leaves 1/4 teaspoon salt 1/2 teaspoon salt-free garlic-pepper blend 1/2 medium avocado 2 tablespoons fat-free (skim) milk 2 tablespoons fat-free sour cream 2 teaspoons fresh lemon juice 1/4 teaspoon salt-free garlic-pepper blend 1 package (20 oz) turkey breast tenderloins 6 cups mixed salad greens 1 pint grape tomatoes, cut in half (about 1 1/2 cups)...

Ingredients 2 boneless skinless chicken breast halves (1/2 pound) 1/4 cup creamy ranch dressing 1/2 teaspoon yellow mustard 1/4 cup chopped cucumber 1/4 cup chopped tomato 2 tablespoons chopped cashews 2 croissants, split 1 tablespoon butter, margarine, mayonnaise or salad dressing Lettuce, if desired Preparation Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate. Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut....

Ingredients Unsalted butter, room temperature, for baking dish 1/4 cup sugar, plus more for baking dish 8 ounces semisweet chocolate, finely chopped, or semisweet chocolate chips (1 cup) 1 teaspoon pure vanilla extract 3 large egg yolks, lightly beaten, plus 4 large egg whites 1/4 teaspoon cream of tartar Preparation Preheat oven to 350 degrees. Lightly butter a 1 1/2-quart tall-sided baking dish. Coat with sugar, tapping out excess. Set dish on a rimmed baking sheet....

Ingredients 2 cups Cinnamon Toast Crunch™ cereal 2 cups half-and-half 3/4 cup whipping cream 1/3 cup sugar 1 teaspoon vanilla 1/4 teaspoon salt Additional Cinnamon Toast Crunch™ cereal, if desired Fresh berries, if desired Preparation Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes. Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar....

Ingredients 1 whole turkey (12 to 14 pounds), thawed if frozen, neck and giblets removed 1 tablespoon finely chopped fresh thyme leaves 1 tablespoon grated lemon zest plus 1/2 cup juice (from 4 lemons) 1 tablespoon grated orange zest plus 1 cup juice (from 2 oranges) Coarse salt and pepper 2 stalks celery, cut into thirds 2 carrots, cut into thirds 1 large yellow onion, cut into 6 wedges 4 1/2 cups unbaked Bacon-Cornbread Stuffing...

Ingredients 5 medium peaches, peeled, chopped (3 cups) 1 large tomato, chopped (1 cup) 1/4 cup chopped fresh cilantro 3 tablespoons vegetable oil 2 tablespoons white vinegar 1/4 teaspoon salt 1/2 cup yellow cornmeal 1/2 teaspoon salt 1/4 teaspoon pepper 4 boneless skinless chicken breasts (about 1 1/4 lb) 2 tablespoons vegetable oil Preparation In large bowl, mix all salsa ingredients. Cover and refrigerate until serving time. In shallow dish, mix cornmeal, 1/2 teaspoon salt and the pepper....