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Ingredients 1/4 cup yellow cornmeal 1/4 cup dry bread crumbs 1 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1 pound catfish fillets, about 3/4 inch thick 1/4 cup fat-free ranch dressing Chopped fresh parsley, if desired Preparation Heat oven to 450°. Spray broiler-pan rack with cooking spray. Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper. Remove and discard skin from fish. Cut fish into 4 serving pieces....

Ingredients 3 tablespoons olive oil 2 tablespoons orange juice 2 tablespoons champagne vinaigrette 1 tablespoon honey 4 slices prosciutto 4 cups arugula 3 oz chèvre (goat) cheese, crumbled (3/4 cup) 1/3 cup slivered almonds, toasted 2 oranges, peeled, sectioned 12 pitted dates, chopped 4 pitted dates, quartered, if desired Preparation Heat oven to 350°F. In small bowl, beat vinaigrette ingredients with whisk until well blended; set aside. Place prosciutto on rack in baking pan with sides....

Ingredients 1 tablespoon extra-virgin olive oil 1 yellow onion, diced medium 2 celery stalks, diced medium 2 garlic cloves, smashed and peeled 2 carrots, cut into 1/4-inch rounds 1 1/4 teaspoons ground cumin Coarse salt and ground pepper 1 pound dried black beans, soaked according to package instructions and drained 1 dried bay leaf 1 small bunch cilantro, stems and leaves separated, stems tied together with kitchen twine and leaves reserved Preparation In a large Dutch oven or other heavy pot, heat oil over medium....

Ingredients 1/3 cup butter or margarine, softened 1/3 cup shortening 3/4 cup packed brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 1/4 cup Gold Medal™ whole wheat flour 3/4 cup semisweet chocolate chips, melted Preparation Beat butter, shortening and brown sugar until creamy. Beat in baking powder, salt, vanilla and egg. Stir in flours. Divide dough in half....

Ingredients 1 tablespoon olive or vegetable oil 1 large onion, chopped (1 cup) 1 medium green bell pepper, cut into 1-inch pieces 2 cups 1-inch pieces eggplant (3/4 pound) 1/2 cup water 1/4 teaspoon salt 1 medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices (2 cups) 2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained 1 can (15 ounces) black beans, rinsed and drained...

Ingredients 1 tablespoon olive oil 1 medium onion, chopped 8 oz white mushrooms, quartered 2 carrots, peeled and diced (1 cup) 2 teaspoons chopped fresh thyme leaves 1/4 cup Bisquick™ Gluten Free mix 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 3 cups diced cooked chicken 1 cup frozen sweet peas, thawed 1/2 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups Bisquick™ Gluten Free mix 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)...

Ingredients 1 bunch (8 oz) fresh curly green kale, ribs removed, leaves torn into 1- to 2-inch pieces (6 cups) 1 tablespoon olive oil 4 1/2 teaspoons tahini 1 tablespoon lemon juice 1/2 teaspoon sugar 1/4 teaspoon salt Pinch ground red pepper (cayenne) Preparation Heat oven to 350°F. Move 2 oven racks evenly between top and bottom of oven. Spray 2 cookie sheets with cooking spray. Wash and thoroughly dry kale....

Ingredients 1/2 cup olive or vegetable oil 1/4 cup white wine vinegar 1/2 teaspoon salt 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves 1/4 teaspoon ground mustard 1/8 teaspoon pepper 3/4 lb fresh green beans Salad greens 4 plum (Roma) tomatoes or 2 medium tomatoes, sliced 2 hard-cooked eggs, cut in fourths 1 can (9 oz) tuna, drained 1/2 cup pitted ripe olives 1 can (2 oz) anchovy fillets, if desired...

Ingredients 1/3 cup orange marmalade 1 teaspoon finely chopped fresh rosemary leaves 1/4 teaspoon salt 1/2 lb dark-orange sweet potatoes, peeled, cut into 8 pieces 2 tablespoons water 1/2 lb pork tenderloin, cut into 1-inch pieces 1 small zucchini, cut into 8 slices Preparation Heat gas or charcoal grill. In 1-quart saucepan, heat marmalade, rosemary and salt to boiling, stirring frequently. Remove from heat; set aside. In 1-quart microwavable bowl, place sweet potato pieces and water....

Ingredients 4 pork loin or rib chops or boneless loin chops, 3/4 to 1 inch thick 3/4 teaspoon seasoned salt or regular salt 1/4 teaspoon pepper Preparation Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill. Place pork chops on grill rack over medium heat. Cover the grill; cook 9 to 12 minutes, turning once halfway through cooking, until pork is no longer pink in center and an instant-read meat thermometer inserted in center reads 160°F....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 tablespoon grated lemon peel 1/2 cup water 2 tea bags Irish breakfast tea 1 cup sugar 1/4 teaspoon cream of tartar 1/8 teaspoon salt 2 large egg whites Lemon slices or wedges, if desired...

Ingredients 1 ounce Fontina Fontal cheese 2 slices extra-smoky, extra-thick cut bacon 1 English muffin, split 1 tablespoon unsalted butter 1 large egg Preparation Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon on a griddle over medium-high heat; cook until crisp. Transfer to a paper towel-lined plate to drain. Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside....

Ingredients 2 1/2 cups all-purpose flour 1 tablespoon sugar Salt 2 sticks plus 2 tablespoons cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture holds together when pressed between 2 fingers (dough should not be wet or sticky)....

Ingredients 2 fresh poblano chiles or Cubanelle peppers 1 teaspoon extra-virgin olive oil 2 scallions, thinly sliced on the bias Coarse salt 1 1/2 cups drained canned red kidney beans (from one 19-ounce can), 1/4 cup liquid reserved 7 ounces cored fresh pineapple, cut crosswise into 1/4-inch-thick rings, rings cut into 8 pieces to form small triangles 2 to 4 tablespoons hot sauce, such as Cholula 8 soft corn tortillas (6 inches)...

Ingredients 4 eggs or 8 egg whites 1/4 cup fat-free (skim) milk 1 teaspoon olive oil 2 cups frozen country-style shredded hash brown potatoes (from 30-oz bag) 4 frozen soy-protein breakfast sausage links (from 8-oz box), cut into eighths 1/4 teaspoon salt 1/8 teaspoon dried basil leaves 1/8 teaspoon dried oregano leaves 1 1/2 cups chopped plum (Roma) tomatoes (4 medium) 1/2 cup shredded mozzarella and Asiago cheese blend with garlic (2 oz)...

Ingredients 1 whole chicken (about 4 pounds), left at room temperature for 30 minutes 1 tablespoon extra-virgin olive oil Coarse salt and ground black pepper 6 cloves garlic, skin on 3 pounds fava beans, shelled (about 4 cups) 1/4 cup white wine 2 teaspoons fresh thyme Preparation Preheat oven to 450 degrees. In an ovenproof skillet, rub chicken with oil and season with salt and pepper. Surround with garlic. Tie legs with twine....

Ingredients 3 tablespoons extra-virgin olive oil 2 large rutabagas, peeled and cut into 3/4-inch chunks 2 firm-ripe Anjou pears, peeled, cored, and quartered 1 teaspoon coarse salt Pepper Preparation Heat oil in a large pot over medium heat. Add rutabagas, pears, and salt. Cover, and cook, stirring occasionally, until partially tender, about 25 minutes. Add 3/4 cup water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 25 minutes....

Ingredients 1 1/2 cups uncooked wild rice 1/2 cup sliced green onions 1 (4.5-oz.) jar sliced mushrooms, drained 1 garlic clove, minced 3/4 teaspoon salt 1 (14 1/2-oz.) can ready-to-serve chicken broth 2 cups water 1/2 cup (3 oz.) dried cherries 3/4 teaspoon dried thyme leaves 1/4 teaspoon nutmeg 2 tablespoons chopped fresh parsley Preparation Spray 4 to 6-quart slow cooker with nonstick cooking spray. Rinse rice with cold water; place in sprayed slow cooker....

Ingredients Nonstick cooking spray 6 tablespoons unsalted butter 1/2 cup sugar 2 1/4 teaspoons corn syrup 1 teaspoon coarse salt 1/2 teaspoon pure vanilla extract 12 ounces bittersweet chocolate 4 ounces milk chocolate 1 (9-ounce) can smoked almonds Preparation Line two rimmed baking sheets with a nonstick baking mat. Spray baking mat and baking sheet with nonstick cooking spray; set aside. Melt butter in a large, heavy-bottomed saucepan. Add sugar, corn syrup, salt, vanilla, and 1 tablespoon water; stir to combine....

Ingredients 1/2 cup taco sauce 3 tablespoons honey 2 chipotle chiles in adobo sauce (from 7 or 11-oz. can), chopped 2 teaspoons adobo sauce (from can of chipotle chiles) 2 (3/4 to 1-lb.) pork tenderloins 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon chopped fresh cilantro Preparation Heat gas or charcoal grill. In small saucepan, combine taco sauce, honey, chiles and adobo sauce; mix well. Brush pork tenderloins with oil....