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Ingredients 4 salmon steaks, 1/2 inch thick (about 1 1/2 lb) 2 cups refrigerated new potato wedges with skins (from 20-oz bag) 2 small zucchini, quartered lengthwise, then cut into 2-inch pieces 1 medium red bell pepper, cut into 2-inch pieces 1 tablespoon lemon juice 1 tablespoon butter or margarine, melted 1/2 teaspoon salt 1/4 to 1/2 teaspoon dried tarragon leaves 1/4 teaspoon pepper Preparation Heat oven to 425°F. Place salmon steaks in ungreased 15x10x1-inch pan....

Ingredients 2 small orange bell peppers, halved and seeded 5 medium carrots, trimmed, scrubbed, and halved 2 tablespoons olive oil, plus more for drizzling Coarse salt and freshly ground black pepper 1 navel orange, peel and pith removed, sliced 1 clementine, peel and pith removed, sliced 1/4 cup fresh goat cheese 1/4 cup toasted hazelnuts, chopped 1 tablespoon sherry vinegar Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle peppers and carrots with olive oil and season with salt and pepper....

Ingredients 3/4 cup Progresso™ chicken broth (from 32-ounce carton) 1 tablespoon cornstarch 3 tablespoons hoisin sauce 2 tablespoons soy sauce 1 tablespoon lemon juice 1 teaspoon sesame oil 1 tablespoon vegetable oil 1 pound boneless skinless chicken thighs, cut into bite-size pieces 2 garlic cloves, finely chopped 2 teaspoons vegetable oil 1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups) 6 ounces fresh mushrooms, cut in half (2 cups)...

Ingredients Nonstick cooking spray 1 3/4 cups Gold Medal™ all-purpose flour 1 cup rolled oats 1/4 cup sugar 1 tablespoon baking powder 1 tablespoon finely shredded orange peel 1 1/2 teaspoons dried rosemary, crushed 1/4 teaspoon salt 1/2 cup fat-free evaporated milk 3 tablespoons oil 1/4 cup refrigerated or frozen egg product, thawed Preparation Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray; set aside. In a large bowl, stir together flour, oats, sugar, baking powder, orange peel, rosemary, and salt....

Ingredients 1 medium zucchini, chopped (1 1/4 cups) 8 ounces fresh asparagus spears, trimmed and cut into 1/2- to 1-inch slices (1 cup) 4 green onions, thinly sliced (1/4 cup) 1/2 cup frozen sweet peas 1 tablespoon olive oil 2 cups fresh arugula or spinach 2 cups watercress 1/4 cup bottled mild or medium green salsa or green taco sauce 1 tablespoon white balsamic vinegar Preparation In a large skillet, cook zucchini, asparagus, green onions, and peas in hot oil over medium heat for 3 to 5 minutes or until asparagus is just crisp-tender, stirring occasionally....

Ingredients Coarse salt 1 pound spaghetti 2 tablespoons extra-virgin olive oil 6 ounces pancetta, cut into 1/4-inch pieces 3 cloves garlic, finely chopped 4 large egg yolks 1/2 cup heavy cream 1/2 cup grated Parmesan cheese, plus more for garnish, if desired Freshly ground black pepper 1/4 cup chopped flat-leaf parsley Zest of 1 lemon (optional) Preparation Bring a large pot of water to a boil; add salt and spaghetti, and cook until al dente, according to package instructions....

Ingredients 1 cup all-purpose flour (spooned and leveled) 1 teaspoon ground cardamom or 1 1/4 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 1/4 teaspoon fine salt 3/4 cup packed light-brown sugar 2 large eggs 2/3 cup vegetable oil 1 tablespoon pure vanilla extract, divided 2 cups grated parsnip (from 1 large peeled parsnip) 8 ounces cream cheese, room temperature 1/2 stick unsalted butter, room temperature 1/2 cup confectioners' sugar Preparation Preheat oven to 350 degrees....

Ingredients 1 1/2 pounds Yukon Gold potatoes, diced medium 2 tablespoons vegetable oil 1 large yellow onion, sliced into 1/4-inch rings Coarse salt and ground pepper 1/2 teaspoon ground cumin 1/2 teaspoon red-pepper flakes 6 sprigs cilantro Preparation Set a steamer basket in a pot with 2 inches simmering water. Add potatoes, cover, and steam until tender when pierced with a knife, 12 minutes. Transfer potatoes to a paper-towel-lined plate....

Ingredients 3 tablespoons semisweet chocolate chips 1 package (8 oz) cream cheese, softened 3/4 cup powdered sugar 1/2 cup canned pumpkin (not pumpkin pie mix) 2 teaspoons pumpkin pie spice 3 containers (5.3 oz each) Greek vanilla yogurt 1 dark chocolate malted milk ball 2 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package) Preparation In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth....

Ingredients 1 Totino’s™ Party Pizza™ frozen cheese pizza 1/3 cup shredded cooked chicken 3 tablespoons peanut sauce 1/4 cup diced red bell pepper 1/3 cup shredded carrot 1 to 2 tablespoons chopped fresh cilantro 2 tablespoons chopped peanuts, if desired Preparation Heat oven to 450°F. Place frozen pizza on ungreased cookie sheet. Top with chicken, peanut sauce and red pepper. Bake 15 to 17 minutes or until center is thoroughly heated and cheese is melted....

Ingredients 1 tablespoon grated lemon peel 1/4 cup lemon juice 2 tablespoons red wine vinegar 2 tablespoons reduced-sodium soy sauce 1 tablespoon olive or vegetable oil 1 clove garlic, finely chopped 1 1/2 lb turkey breast tenderloins 2 medium red onions, finely chopped (1 1/2 cups) 1 medium tomato, finely chopped (3/4 cup) 4 cloves garlic, finely chopped 4 medium green onions, chopped (1/4 cup) 1/4 cup lemon juice 2...

Ingredients 2 teaspoons extra-virgin olive oil 1/2 white onion, thinly sliced 1 pound sweet Italian sausage, casings removed 2 garlic cloves, thinly sliced 3/4 cup marinated artichoke hearts, coarsely chopped Coarse salt and ground pepper 1 tube (18 ounces) prepared polenta, cut into 1/4-inch rounds 1/3 cup chicken stock 1/4 cup fresh parsley (optional), coarsely chopped Preparation Preheat oven to 400 degrees. In a large skillet, heat oil over medium. Add onion and cook until softened, 5 minutes....

Ingredients 1/4 cup chopped almonds 1 cup Original Bisquick™ mix 1/2 cup old-fashioned oats 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup cold butter 1/4 cup granulated sugar 2 tablespoons Gold Medal™ all-purpose flour 5 cups fresh or frozen (do not thaw) blueberries 2 tablespoons lemon juice Preparation Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until light brown....

Ingredients 1 pint (2 cups) fresh blueberries 1/2 cup sugar 1 can (12 oz) frozen lemonade concentrate, thawed 3 1/2 cups water 2 cups vodka 8 lemon slices Preparation In large bowl, crush blueberries with sugar, using potato masher. Let stand 20 minutes for syrup to form. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon to get as much syrup as possible; discard pulp....

Ingredients Coarse salt and freshly ground black pepper 2 1/2 pounds kale, cleaned and tough stems removed 1/4 cup (1/2 stick) unsalted butter 1/4 cup dried cranberries 1/4 lemon Maple-Molasses Pecans Preparation Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Add kale and cook until tender, 5 to 10 minutes. Drain and rinse with cold water until cool enough to handle....

Ingredients 1 1/4 cups packed light-brown sugar 1/2 cup packed dark-brown sugar Preparation Mix sugars together until well combined. Related Video

Ingredients 1/3 cup canola oil 1/2 cup granulated sugar 1/4 cup packed brown sugar 1/4 reduced-fat mayonnaise or salad dressing 1 teaspoon vanilla 1 egg 2 cups rolled barley or 2 cups plus 2 tablespoons old-fashioned oats 3/4 cup whole wheat flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/3 cup “heart-healthy” mixed nuts (peanuts, almonds, pistachios, pecans, hazelnuts) Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray....

Ingredients 4 garlic cloves, pressed 2 tablespoons fresh lime juice 1 teaspoon ground cumin Coarse salt and ground pepper 4 boneless, skinless chicken breast halves (each 6 ounces) 3 tablespoons vegetable oil 2 bell peppers (red, yellow, or both), ribs and seeds removed, sliced 1/2 inch thick 1 medium onion, halved and sliced 1/2 inch thick Lettuce leaves Cilantro sprigs 1/3 cup reduced-fat sour cream 1/3 cup prepared salsa 1 cup shredded Monterey Jack cheese lime wedges Preparation In a medium bowl or resealable plastic bag, combine garlic, lime juice, cumin, 2 teaspoons salt, and 1/2 teaspoon ground pepper; add chicken, and turn to coat....

Ingredients 2 teaspoons vegetable oil 1 small red chile, such as Fresno or serrano, thinly sliced 1 garlic clove, thinly sliced 10 ounces spinach (10 cups) Coarse salt Lemon wedges Preparation In a large skillet, heat oil over medium-high. Add chile and garlic, and cook until fragrant, 30 seconds. Gradually add spinach and cook, tossing constantly, until wilted, 1 to 2 minutes. Season with salt. Serve with lemon wedges. Related Video

Ingredients 4 cups bite-size round tortilla chips 2 cups shredded Colby-Monterey Jack cheese (8 ounces) 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1/2 cup chopped yellow bell pepper 1 cup frozen cooked Southwest-seasoned chicken breast strips (from 9-ounce package), thawed 4 medium green onions, sliced (1/4 cup) 1/2 cup thick salsa 2 canned chipotle chilies in adobo sauce, chopped Preparation Heat oven to 425°. Lightly spray large piece of aluminum foil or ovenproof plate with cooking spray....