Ingredients 1/2 cup chopped pecans 1/3 cup Immaculate Baking Co.™ sprouted whole wheat flour 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 3 tablespoons butter, softened 1 1/3 cups Immaculate Baking Co.™ sprouted whole wheat flour 1/2 cup cane sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt or kosher salt 1 teaspoon ground cinnamon 1/2 cup sour cream 1/3 cup butter, melted 2...
Ingredients 4 teaspoons unsalted butter, room temperature, plus more for baking dishes 6 teaspoons sugar 8 fresh fig leaves, tough stems removed 4 medium apricots, halved and pitted Zest of 1/2 lemon Vanilla ice cream, for serving Preparation Preheat oven to 400 degrees. Lightly butter two medium baking dishes. Sprinkle each dish with 1/2 teaspoon sugar; set aside. Place a fig leaf, dark-side down, on a work surface. Place an apricot half, cut-side up, in center of leaf....
Ingredients 1 lb uncooked chicken breast strips for stir-frying 3/4 cup Oriental dressing and marinade 2 teaspoons vegetable oil 3 cups thinly sliced Chinese (napa) cabbage 3 cups fresh baby spinach leaves 1/4 cup sliced green onions (4 medium) 2 tablespoons coarsely chopped dry-roasted peanuts Preparation In medium bowl, mix chicken and 1/4 cup of the dressing; toss to coat. Let stand at room temperature 10 minutes to marinate. In 8-inch nonstick skillet, heat oil over medium-high heat until hot....
Ingredients Coarse salt and ground pepper 3/4 pound pappardelle or wide egg noodles 1 tablespoon extra-virgin olive oil 1 pound sirloin steak, patted dry and thinly sliced 1/2 pound button mushrooms, trimmed and thinly sliced 3 cups reserved tomato sauce from Salmon and Potatoes in Tomato Sauce 3/4 cup low-sodium chicken broth 1/3 cup sour cream Grated Parmesan, for serving Preparation In a large pot of boiling salted water, cook pasta according to package instructions....
Ingredients 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix 1 cup water 3 tablespoons vegetable oil 1 egg 1 tablespoon poppy seed 2 tablespoons sugar 2 teaspoons cornstarch Preparation Heat oven to 400°F. Grease bottom and sides of square pan, 8x8x2 inches. Drain blueberries from muffin mix, reserving liquid. Set aside blueberry liquid and blueberries. Stir muffin mix, water, oil, egg and poppy seed in medium bowl just until blended....
Ingredients 1/4 cup Bisquick Heart Smart® mix 1/4 cup yellow cornmeal 1/3 cup buttermilk 2 tablespoons fat-free egg product 1 tablespoon sugar 1 teaspoon vegetable oil 1 teaspoon yellow cornmeal Preparation Heat oven to 450°F. Spray bottom only of 8x4- or 9x5-inch loaf pan with cooking spray. In small bowl, beat Bisquick mix, 1/4 cup cornmeal, the buttermilk, egg product, sugar and oil just until smooth (do not overbeat). Pour into pan....
Ingredients 2 cups all-purpose flour (spooned and leveled) 2/3 cup unsweetened cocoa powder 1/4 teaspoon fine salt 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 1 1/2 cups granulated sugar 1 large egg 1 tablespoon pure vanilla extract 5 ounces semisweet chocolate chips (3/4 cup) 1/2 teaspoon pure peppermint extract Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, cocoa powder, and salt....
Ingredients 2 tablespoons coarse salt 8 large eggs Preparation Fill a large saucepan with about 4 inches of water. Add salt, and bring to a boil. Reduce heat to medium. Break one egg at a time into the water. Using a spoon, gently spoon the egg whites over the yolks. When the eggs begin to become opaque, remove them from the saucepan with a slotted spoon. Drain on a paper towel–lined baking sheet....
Ingredients 3 large tomatoes (about 2 pounds), cored and coarsely chopped 2 cloves garlic, thinly sliced 1/2 cup extra-virgin olive oil 1/2 teaspoon red-pepper flakes 1/2 cup fresh basil leaves, torn if large, plus more for garnish Coarse salt 10 ounces farro spaghetti 1/3 cup chopped marcona almonds Preparation Combine tomatoes, garlic, oil, pepper flakes, basil, and a pinch of salt in a medium bowl and set aside for at least one hour....
Ingredients 2 1/4 cups Multi-Bran Chex™ cereal 1 cup all-purpose flour 1 cup whole wheat flour 2 teaspoons baking powder 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1 egg 1 1/3 cups milk 1/4 cup canola oil 1/3 cup dark molasses 1/2 cup chopped walnuts 3/4 cup diced dried fruit and raisin mixture 1 tablespoon butter (do not use margarine) 1/2 cup powdered sugar 1 teaspoon vanilla 2 teaspoons water...
Ingredients Lime wedges, if desired Coarse salt, if desired 1 can (6 oz) frozen lemonade concentrate, thawed (3/4 cup) 1 can (6 oz) frozen limeade concentrate, thawed (3/4 cup) 1/4 cup gluten-free powdered sugar 3 cups crushed ice 2 cups club soda, chilled Preparation Rub rims of glasses with lime wedges; dip in salt to coat. In blender, place lemonade and limeade concentrates, powdered sugar and ice. Cover; blend until slushy....
Ingredients 1 lb fresh asparagus spears 2 tablespoons butter or margarine 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup chopped cashews Preparation Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Break off tough ends of asparagus as far down as stalks snap easily. Place asparagus on center of foil. Top with butter, salt and pepper. Bring up 2 sides of foil over asparagus so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion....
Ingredients 4 cloves garlic, smashed 3 to 4 tablespoons fresh oregano 1 teaspoon salt 1 teaspoon black pepper 5 tablespoons extra-virgin olive oil 1/4 cup fresh lime juice (about 4 limes) 1 teaspoon sugar 1 pound piece of skirt steak Preparation To a large re-sealable bag, add 4 smashed garlic cloves, fresh oregano, salt, pepper, extra-virgin olive oil, lime juice, and sugar. Add skirt steak, seal the bag and move the steak around, making sure it is submerged in the mixture....
Ingredients 2 packages (10 ounces each) frozen cut asparagus, thawed and well drained 8 medium green onions, sliced (1/2 cup) 3 cups shredded Swiss cheese (12 ounces) 2 cans (6 to 7 1/2 ounces each) salmon or tuna, drained and flaked 1 1/2 cups Original Bisquick™ mix 1 1/2 cups milk 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1/4 teaspoon pepper 4 eggs Preparation Heat oven to 400°....
Ingredients 2 teaspoons grated lemon zest plus 1/4 cup lemon juice (from 2 lemons) 2 teaspoons honey 2 teaspoons Dijon mustard 1/2 cup extra-virgin olive oil 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh tarragon Coarse salt and ground pepper Preparation In a medium jar with a tight-fitting lid, place lemon zest plus juice, honey, Dijon mustard, olive oil, chives, parsley, and tarragon. Season with salt and pepper, tighten lid, and shake to combine....
Ingredients 4 bone-in chicken breasts (about 2 1/2 lb), skin removed 1 can (15 oz) chick peas (garbanzo beans), drained, rinsed 1 small onion, thinly sliced 1 small red bell pepper, chopped (1/2 cup) 2 1/2 cups water 2 tablespoons cornstarch 1 tablespoon curry powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 jar (9 oz) mango chutney 1 cup fresh sugar snap peas 1 cup uncooked regular long-grain rice Preparation Spray 3- to 4-quart slow cooker with cooking spray....
Ingredients 1/2 cup butter, softened 1/2 cup packed brown sugar 1 egg 1 medium banana 3 tubes (2.25 oz each) Yoplait® Go-Gurt® yogurt or Yoplait® Go-Gurt® Protein yogurt, any flavor (from 1 lb 2 oz box) 2 1/2 cups quick cooking or old-fashioned oats 1/2 cup dried strawberries 1/2 cup chopped walnuts, if desired Preparation Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups....
Ingredients 6 lamb sirloin or shoulder chops, about 3/4 inch thick (about 2 lb) 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 2 tablespoons Dijon mustard 1/4 teaspoon salt Preparation Set oven control to broil. Remove fat from lamb. Place lamb on rack in broiler pan. In small bowl, mix remaining ingredients. Brush half of the mustard mixture evenly over lamb chops. Broil lamb with tops 3 to 4 inches from heat about 4 minutes or until brown....
Ingredients 1 pound strawberries, hulled and sliced 5 tablespoons granulated sugar, divided 4 large eggs 1/4 cup whole milk 1 1/2 teaspoons pure vanilla extract 1/2 cup natural peanut butter 8 slices white bread 1 to 2 tablespoons unsalted butter Confectioners’ sugar Preparation Toss strawberries with 3 tablespoons granulated sugar. Whisk together eggs, remaining 2 tablespoons granulated sugar, milk, and vanilla. Spread peanut butter on 4 slices bread and top with remaining slices....
Ingredients 4 unpeeled small new potatoes, cubed (2 cups) 2 cups uncooked radiatore (nugget) pasta (6 ounces) 2 cups broccoli flowerets 1 cup diced fully cooked ham 1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar) 2 medium green onions, chopped (2 tablespoons) 1/3 cup mayonnaise or salad dressing 1/3 cup ranch dressing 1/8 teaspoon freshly ground pepper Preparation Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes....
