Ingredients 2 plum (Roma) tomatoes, cut length-wise into 3 pieces 12 large pimiento-stuffed green olives 3 slices (1/2 oz each) American cheese 6 taco shells from 1 box (4.7 oz) Old El Paso™ Stand ’n Stuff Taco Shells (10 Count) 1/2 lb lean (at least 80%) ground beef 2 tablespoons Old El Paso™ 25% less sodium taco seasoning mix (from 1-oz pkg) 1/3 cup water Shredded lettuce, if desired Preparation Cut each tomato lengthwise into 3 pieces....
Ingredients 1 1/4 pounds boneless, skinless chicken thighs (about 6 thighs), cut into 3/4-inch pieces 1 jar (4 1/2 ounces) sliced mushrooms, drained 1/2 cup drained roasted red bell pepper strips (from 7-ounce jar) 2 tablespoons dry sherry, if desired 1 jar (16 ounces) Alfredo pasta sauce 3 cups frozen broccoli cuts 10 ounces uncooked fettuccine 2 tablespoons shredded fresh Parmesan cheese Preparation Layer chicken, mushrooms and bell pepper strips in 3 1/2- to 4-quart slow cooker....
Ingredients 2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 cup granulated sugar 1/4 teaspoon salt 1/2 cup unsalted butter or regular butter, softened 1 teaspoon vanilla 2 eggs 1/2 cup packed brown sugar 1/4 cup unsalted butter or regular butter, softened 1 teaspoon ground cinnamon 1 cup chopped toasted pecans 1/2 cup powdered sugar 2 teaspoons milk 1 teaspoon light corn syrup...
Ingredients Cooking spray 6 wide strips orange zest plus 1/4 cup juice (from 1 orange) 3/4 pound fresh or frozen cranberries 1 tart apple, such as Granny Smith, peeled and cut into 1/2-inch pieces 1 1/4 cups sugar 1/8 teaspoon coarse salt Preparation Lightly coat a 4-cup mold or dish with cooking spray. In a medium saucepan, bringing remaining ingredients to a rapid simmer over medium. Cook, stirring occasionally, until berries burst and mixture thickens to a jamlike consistency, 10 minutes....
Ingredients 1 tablespoon unsalted butter 7 or 8 pounds Spanish onions (about 10 to 15), thinly sliced Coarse salt Freshly ground black pepper 6 to 12 slices baguette or any other country-style bread, preferably large enough to cover the width of your serving bowls 1/3 cup sherry Red- or white-wine vinegar (optional) Red wine (optional) 1/2 to 3/4 pound Gruyere or Emmenthaler cheese, grated Preparation Place a 7 1/2-quart enameled cast-iron pot over medium heat; melt butter....
Ingredients 5 tablespoons cold unsalted butter, divided 1 small yellow onion, minced 1 stalk celery, thinly sliced 2 carrots, diced medium 1 1/4 cup all-purpose flour, divided 3 cups chicken broth 2 cups diced cooked chicken 1/3 pound green beans, trimmed and cut into 1-inch pieces Salt and pepper 1 teaspoon baking powder 2 tablespoons chopped fresh parsley, plus more for topping 1/2 cup whole milk Preparation In a large saucepan, melt 3 tablespoons butter over medium-high....
Ingredients 1 1/2 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) 1 cup chopped fresh pineapple 3/4 cup orange juice 2/3 cup purchased carrot juice 1 medium banana, cut into pieces Preparation In blender, place all ingredients. Cover; blend on high speed 1 to 2 minutes until smooth. Serve immediately. Related Video
Ingredients 1 bone-in pork shoulder (8 to 10 pounds), skin on 4 ounces slab bacon, cut into 1-inch pieces Coarse salt and freshly ground pepper 1/4 cup plus 1 tablespoon packed light-brown sugar 1/4 cup plus 1 tablespoon unsulfured molasses 1/4 cup ketchup 3 tablespoons white vinegar About 4 cups water 60 mini brioche buns, split Sliced pickles (optional) Preparation Allow pork to come to room temperature, about 2 hours. Preheat oven to 300 degrees....
Ingredients 1 1/4 cups Original Bisquick™ mix 1/4 cup butter or margarine, softened 2 tablespoons hot water 4 oz pepper Jack cheese, shredded 1 cup diced smoked spicy andouille sausage (about 6 oz) 1/3 cup thinly sliced green onions 1 cup half-and-half 1 1/2 teaspoons Cajun seasoning 3 eggs Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir Bisquick mix and softened butter until mixed....
Ingredients 1 teaspoon whole or ground allspice 1 teaspoon whole cardamom seeds 1 stick cinnamon 1 teaspoon whole coriander seeds 1 teaspoon whole cumin seeds 1 teaspoon ground mace 1/2 teaspoon cayenne pepper 1/2 teaspoon whole cloves 1 teaspoon ground ginger 1 teaspoon whole black peppercorns 1 piece (1 inch) galanga, optional 1 long pepper, optional 1 teaspoon grains of paradise, optional Preparation Place allspice, cardamom seeds, cinnamon, and coriander and cumin seeds in a small skillet over medium heat, and dry-roast, shaking the pan often, until they give off an aroma, about 5 minutes....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix 1/2 cup butter, softened 1 teaspoon vanilla 2 eggs 1 1/2 quarts vanilla ice cream, slightly softened 1 1/2 cups fresh blueberries 1 1/2 cups chopped fresh strawberries Preparation Heat oven to 350°F. Grease 18x12-inch half-sheet pan with shortening or cooking spray or line with cooking parchment paper. In medium bowl, stir cake mix, butter, vanilla and eggs until well blended (batter will be thick)....
Ingredients 2 tablespoons butter or margarine 1 medium stalk celery, chopped (1/2 cup) 1 small onion, chopped (1/4 cup) 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups cooked rice 1/2 cup chopped walnuts 1/3 cup raisins 1/4 teaspoon paprika 4 slices bacon, crisply cooked and crumbled Preparation Melt butter in 10-inch skillet over medium-high heat. Cook celery, onion, salt and pepper in butter, stirring occasionally, until vegetables are tender; remove from heat....
Ingredients 6 apples, such as Gala or Golden Delicious, cored 3 tablespoons unsalted butter, cut into 12 pieces Vanilla ice cream, for serving Preparation Preheat oven to 375 degrees. Fill center of each apple with 2 pieces butter, and place on a rimmed baking sheet. Roast until apples are soft but not falling apart, about 30 minutes. (Apples may crack as they soften; if they do, remove from oven.) Serve immediately with ice cream....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, plus more for baking sheets 2/3 cup sugar 2 large egg yolks Pinch of salt 1 teaspoon pure vanilla extract 2 cups all-purpose flour, plus more for work surface 1 large egg yolk, for brushing as needed Sanding sugar, if desired Preparation Line baking sheet with parchment paper or a nonstick baking mat; set aside. Place butter and sugar in the bowl of a food processor; process until creamy....
Ingredients 1 pound bulk pork sausage, cooked and drained 1 1/2 cups sliced fresh mushrooms (4 ounces) 1/2 cup sliced green onion 2 medium tomatoes, chopped (1 1/2 cups) 2 cups shredded mozzarella cheese (8 ounces) 1 1/4 cups Original Bisquick™ mix 1 cup milk 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried oregano leaves 12 eggs Preparation Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in baking dish....
Ingredients 1 whole chicken (3 1/2 to 4 pounds), cut into 6 to 8 pieces and patted dry Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil 1 medium yellow onion, halved and thinly sliced 6 garlic cloves, halved 2 teaspoons dried thyme 1 cup dry white wine, such as Sauvignon Blanc 1/3 cup all-purpose flour 1 cup couscous Chopped fresh parsley, for serving Preparation Season chicken with salt and pepper....
Ingredients 1 (10 3/4-oz.) can condensed cream of mushroom soup 1 (2-lb.) boneless beef top round steak (1 1/2 inches thick) 1 tablespoon brown sugar 2 tablespoons ketchup 2 tablespoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can) 1 garlic clove, minced 2 Italian plum tomatoes, chopped 1/2 medium green bell pepper, cut into thin bite-sized strips Preparation Spoon soup into 4 to 5-quart slow cooker. Top with beef round steak, cutting into pieces if necessary to place in single layer....
Ingredients 1 lb lean (at least 80%) ground beef 1 tablespoon grated Parmesan cheese 1 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 1/2 teaspoon garlic salt 1/2 teaspoon pepper 1 egg 2 tablespoons lemon juice 1/4 cup olive or vegetable oil 1 clove garlic, finely chopped 1 red jalapeño chile, seeded, finely chopped 1 small onion, finely chopped (1/4 cup) 4 medium tomatoes, chopped (3 cups)* 1 tablespoon dry red wine, if desired...
Ingredients 1 1/2 teaspoons coarse salt 1 teaspoon seasoned salt 1 teaspoon onion salt 1 1/2 teaspoons garlic salt 1 teaspoon freshly ground black pepper Preparation Mix together all ingredients. Store in an airtight container for up to 3 months. Related Video
Ingredients 4 fresh basil leaves 1 small fresh mozzarella cheese ball 1 cherry tomato 1/4 cup vodka (2 oz) 1/3 cup tomato juice Dash salt Ice cubes Preparation Wrap 1 of the basil leaves around mozzarella ball. Thread mozzarella and cherry tomato on cocktail pick or skewer; set aside for garnish. Add vodka and remaining 3 basil leaves to cocktail shaker; use muddler or wooden spoon to muddle basil, releasing its flavor into vodka....
