Ingredients 1 cup sugar 1 cup water 2 tablespoons light rum Preparation In a medium saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until mixture reaches a boil. Reduce heat to a simmer, and cook 5 minutes more. Remove pan from heat, and stir in rum. Let cool to room temperature. Related Video
Ingredients 1 small garlic clove, minced Zest and juice of 1 lime 2 tablespoons rice-wine vinegar 2 teaspoons soy sauce 1/4 cup chile oil Salt 3 cups (1/2 small head) Napa cabbage, very thinly sliced 1/2 red, yellow, or orange bell pepper, stem and seeds removed, very thinly sliced 3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned 2 ounces daikon, peeled, very thinly sliced into 1/2-by-2-inch pieces 1/4 cup (about 3 ounces) snow peas, trimmed and very thinly sliced 1/4 chives, snipped into 2-inch lengths Preparation In a small bowl, whisk together garlic, zest and juice of lime, vinegar, soy sauce, and chili oil....
Ingredients 4 cups Corn Chex™ cereal 1 package (3.2 to 3.5 oz) sesame rice crunch crackers, broken in half (about 3 cups) 2 cups tiny pretzel twists 1 package (8 oz) slivered almonds (1 1/2 cups) 1/4 cup butter or margarine, melted 1 tablespoon packed brown sugar 2 tablespoons soy sauce 1 teaspoon curry powder 1/2 teaspoon garlic powder Preparation In 5- to 6-quart slow cooker, lightly mix cereal, crackers, pretzels and almonds....
Ingredients 12 ounces baby bok choy, halved lengthwise, washed, and drained 1/2 cup low-fat Greek yogurt 2 tablespoons chopped parsley 1 tablespoon chopped chives Juice of 1/2 lime 1/2 teaspoon coarse salt 1/8 teaspoon ground black pepper 2 teaspoons extra virgin olive oil Preparation Place bok choy in a steamer basket set over a wok or pot of simmering water. Steam, covered, until bok choy is crisp tender, 5-7 minutes....
Ingredients 2 cups chopped strawberries 2 cups red wine or apple juice 1/4 cup chopped fresh mint leaves or 1 tablespoon dried mint leaves 3 tablespoons honey 1 teaspoon grated lemon peel Preparation Heat strawberries, wine, mint and honey in 1 1/2-quart saucepan over medium heat 5 minutes, stirring occasionally; remove from heat. Cover and refrigerate at least 4 hours, but no longer than 24 hours. Place strawberry mixture in blender or food processor....
Ingredients 3/4 cup plain fat-free yogurt 3 tablespoons chopped fresh parsley 1/2 teaspoon grated lime peel 2 tablespoons lime juice 2 tablespoons red wine vinegar or cider vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups shredded fresh spinach 1/2 cup finely chopped red onion 4 medium Jerusalem artichokes, peeled, finely chopped (1 cup) 2 medium carrots, chopped (1 cup) 1 small red bell pepper, chopped (1/2 cup) 2 cups shredded lettuce...
Ingredients 1/4 cup cider or balsamic vinegar 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 2 tablespoons olive or vegetable oil 1/4 teaspoon paprika 1/8 teaspoon salt 1 clove garlic, finely chopped 1 package (7 ounces) cheese-filled tortellini 1 medium carrot, sliced (1/2 cup) 2 cups broccoli flowerets 2 medium green onions, sliced (2 tablespoons) Preparation In tightly covered container, shake all vinaigrette ingredients. Cook and drain tortellini as directed on package....
Ingredients 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix 1 1/3 cups cold water 1 can (21 oz) raspberry pie filling 3 cups sliced fresh strawberries 2 cups fresh blueberries Whipped cream, if desired Preparation Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours. In medium bowl, mix pie filling, strawberries and blueberries....
Ingredients 1 pound ground turkey 1 tablespoon butter or margarine 1/2 teaspoon poultry seasoning 2 pita breads (6 inches in diameter) 1 medium tomato, thinly sliced 1 medium celery stalk, sliced (1/2 cup) 1/2 cup shredded sharp Cheddar cheese (2 ounces) 1/2 cup sour cream 1/3 cup mayonnaise or salad dressing 1 tablespoon chopped onion Paprika, if desired Preparation Heat oven to 425°F. Cook turkey, butter and poultry seasoning in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain....
Ingredients 12 sun-dried tomato halves (not oil-packed) 1 lb lean (at least 80%) ground beef 1/2 lb bulk Italian pork sausage 6 slices (1 oz each) provolone cheese, cut in half 12 fresh basil leaves, if desired 12 slices tomato, cut in half 6 slices ciabatta bread or other Italian flatbread, cut in half Preparation Heat gas or charcoal grill. Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup apricot nectar or juice 1/3 cup vegetable oil 1 teaspoon grated orange peel 2 eggs 2 tablespoons orange-flavored liqueur or apricot nectar 9 cups powdered sugar 3/4 cup apricot nectar or water 1/2 cup corn syrup 1/3 cup butter or margarine, melted 2 teaspoons almond extract Sliced almonds Orange peel Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 3 boxes (9 oz each) frozen baby lima beans 2 cups water 3/4 lb green tomatillos, husks removed, rinsed 1/2 cup low-sodium chicken broth 2 or 3 poblano chiles, roasted, peeled, seeded, stems removed 1/2 cup white onion, chopped 2 medium cloves garlic, finely chopped (1 teaspoon) 1 teaspoon chicken bouillon granules 1/2 cup fat-free sour cream 1/4 cup low-sodium chicken broth 3 tablespoons cornstarch 2 1/2 to 3 cups shredded cooked chicken breast...
Ingredients 2 cups Original Bisquick™ mix 1/3 cup sugar 3 tablespoons baking cocoa 3 tablespoons butter or margarine, melted 1/2 cup milk 1 pint (2 cups) vanilla ice cream 1 package (10 ounces) frozen strawberries in syrup, thawed 2 medium bananas, sliced 1/4 cup chocolate fudge topping, heated Whipped topping, if desired Maraschino cherries, if desired Preparation Heat oven to 425°F. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms....
Ingredients 2 tablespoons grated lime zest, plus 3 tablespoons lime juice (from 3 limes) 2 teaspoons chili powder Coarse salt and ground pepper 8 bone-in, skin-on chicken thighs 1/2 pineapple, chopped (4 cups) 1 English cucumber, cut into 1/4-inch slices (3 cups) 1/4 cup fresh cilantro leaves Preparation Heat broiler, with rack 4 inches from heat. Combine lime zest, chili powder, and 2 teaspoons salt. On a rimmed baking sheet, rub chicken all over with mixture....
Ingredients 1 tablespoon olive or vegetable oil 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces 1 medium onion, chopped (1/2 cup) 2 medium yellow summer squash, diced (2 cups) 4 medium carrots, thinly sliced (2 cups) 1 cup sliced mushrooms (3 ounces) 1 cup dried lentils (8 ounces), sorted and rinsed 1/4 cup chopped fresh or 1 tablespoon dried basil leaves 4 1/2 cups chicken broth 1/2...
Ingredients 4 tablespoons unsalted butter 1 1/2 cups 1-inch cubes sweet potato 1 tablespoon coarse salt 1 1/4 cups half-and-half Preparation Melt butter in a medium saucepan over medium heat. Cook sweet potatoes, stirring, until tender, 10 to 15 minutes; season with salt. Add half-and-half; cover. Let simmer for 10 minutes. Transfer sweet potatoes and liquid to the jar of a blender; blend until smooth. Strain mixture and use immediately or cool completely in an ice-water bath....
Ingredients 1 lb lean (at least 80%) ground beef 3 cups hot water 1 box Hamburger Helper™ crunchy taco 1 can (15 oz) spicy chili beans in sauce, undrained 1/3 cup milk 1 cup shredded lettuce 1 large tomato, chopped (1 cup) Preparation In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in hot water, sauce mix (from Hamburger Helper box) and beans....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter or margarine 1 1/4 cups packed brown sugar 1 cup chopped cashews 1 teaspoon vanilla 2 eggs 2/3 cup butter (do not use margarine) 3 cups powdered sugar 1/2 teaspoon vanilla 2 to 3 tablespoons milk Preparation Heat oven to 350°F. Grease 13x9-inch pan. In medium bowl, combine flour, baking powder and salt; mix well....
Ingredients 1/2 cup creamy peanut butter 1/4 cup canned coconut milk (not cream of coconut) 2 tablespoons teriyaki sauce 1 tablespoon fresh lime juice 2 teaspoons finely chopped gingerroot 2 to 3 tablespoons water 3 oz uncooked thin rice stick noodles 1/2 cup shredded carrot (1 medium) 1/3 cup julienne-cut fresh basil leaves 1/4 cup chopped fresh cilantro 1 small serrano chile, seeded, finely chopped 1/4 cup teriyaki sauce 12...
Ingredients 1 large slice crystallized ginger 4 splashes bitters 1/2 cup Prosecco Preparation Julienne ginger and transfer to a glass. Add bitters and Prosecco. Stir just before serving. Related Video
