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Ingredients 2 tablespoons vegetable oil 3- to 3 1/2-lb cut-up broiler-fryer chicken 2 medium onions, chopped (1 cup) 1 garlic clove, finely chopped 1/2 cup Progresso™ chicken broth (from 32-oz carton) 2 tablespoons paprika 1 teaspoon salt 1/4 teaspoon pepper 1 medium tomato, chopped (3/4 cup) 1 medium green bell pepper, cut into 1/2-inch strips 1 cup sour cream Preparation Heat oil in 12-inch skillet over medium heat. Cook chicken in oil about 15 minutes or until brown on all sides; remove chicken from skillet....

Ingredients 1 rib celery, cut in half crosswise 1 medium carrot, cut in half crosswise 1/2 small onion, peeled 1 garlic clove, smashed and peeled 1 sprig flat-leaf parsley 7 cups water, or half water and half chicken stock 3 tablespoons extra-virgin olive oil 1/2 small onion, diced fine (about 1/3 cup) 1 cup short-grain Italian rice, such as Arborio, Carnaroli, or Vialone Nano 1/3 cup dry white wine, such as Sauvignon Blanc...

Ingredients 3 slices bacon, chopped 1 medium onion, chopped (1/2 cup) 1 medium green bell pepper, cut into thin bite-size strips 1 clove garlic, finely chopped 3 teaspoons curry powder 2 cans (14.5 oz each) diced tomatoes, undrained 3 cups cubed cooked chicken 1/3 cup golden raisins 1/2 teaspoon salt 1 cup Gold Medal™ self-rising flour 1 tablespoon sugar 1/3 cup butter or margarine 1/3 cup slivered almonds, toasted 6...

Ingredients 2 tablespoons olive oil 1 medium sweet onion, chopped 2 cloves garlic, finely chopped 2 large Yukon Gold potatoes (14 oz), peeled, diced 1 large sweet potato (1 lb), peeled, diced 2 cups fresh whole kernel corn (about 5 ears) 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1 can (13.66 oz) reduced fat (lite) coconut milk (not cream of coconut) 2 teaspoons curry powder 1 teaspoon salt...

Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 1/2 cup frozen wild blueberries 1/2 cup white vanilla baking chips Butter Maple-flavored syrup Preparation Heat nonstick griddle or skillet over medium-low heat. Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry....

Ingredients 1 can (14 1/2 ounces) ready-to-serve vegetable broth 1 1/4 cups uncooked rosamarina (orzo) pasta (8 ounces) 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained 1 can (15 ounces) black beans, rinsed and drained 2 cups frozen broccoli, cauliflower and carrots (from 16-ounce package) 2 tablespoons chopped fresh parsley, if desired 2 tablespoons shredded Parmesan cheese Preparation Heat broth to boiling in 10-inch skillet. Stir in pasta....

Ingredients 2 cups chopped fresh rhubarb 1 cup sugar 1/4 cup cranberry-apple juice drink 3 cups sliced fresh strawberries 1 cup whipping cream 1 tablespoon powdered sugar 1 teaspoon vanilla 1 (16-oz.) frozen pound cake, thawed Preparation In medium saucepan, combine rhubarb, sugar and juice drink; mix well. Cook over medium heat for 10 to 15 minutes or until rhubarb is tender and mixture is syrupy, stirring occasionally. Add 1 cup of the strawberries; cook and stir 1 to 2 minutes, mashing slightly....

Ingredients 2 cups chocolate ice cream, slightly softened 3 tablespoons chocolate-flavored or regular milk 2 cooled unfrosted brownies (2-inch squares), cut into chunks* Additional unfrosted brownies, cut into pieces, if desired Chocolate-covered caramels with sea salt, cut into pieces, if desired Caramel topping, if desired Preparation In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add brownie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary....

Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/4 cup reduced-sodium soy sauce 1/4 cup dry sherry or chicken broth (from 32-oz carton) 2 tablespoons packed brown sugar 1 tablespoon grated gingerroot 2 cloves garlic, finely chopped 1 bag (16 oz) frozen stir-fry vegetables Hot cooked rice, if desired Preparation Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick....

Ingredients 1 1/2 pounds Italian sausage links, cut into 1 1/2-inch pieces 2 medium zucchini, cut into 1-inch pieces 1 medium red bell pepper, cut into 1 1/2-inch pieces 1 medium green bell pepper, cut into 1 1/2-inch pieces 6 large pimiento-stuffed olives 1/2 cup pizza sauce 6 cups hot cooked pasta (any variety) Preparation Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain....

Ingredients 4 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 10 portobello mushrooms, stems removed, wiped free of dirt 6 to 8 sprigs of fresh herb such as sage or oregano 1 lemon, cut into wedges Preparation In a baking dish large enough to hold the mushrooms in a single layer, whisk together olive oil, lemon juice, salt, and pepper....

Ingredients 1 package (8 oz) cream cheese, softened 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup sliced ripe olives 1 cup shredded Cheddar cheese (4 oz) 1 cup Old El Paso™ refried beans (from 16-oz can) 1 cup chopped lettuce 2 cherry tomatoes Triangular-shaped tortilla chips (about 3 inch) Preparation In small bowl, mix cream cheese and taco seasoning mix until smooth....

Ingredients 1/2 cup orange juice 1/2 cup honey 1 teaspoon ground cinnamon 1 medium jicama, cut into 1/4-inch slices 6 oranges, peeled and sliced 6 kiwifruit, peeled and sliced 8 cups bite-size pieces salad greens 1/2 cup dried cranberries Preparation To make dressing, in small bowl, mix orange juice, honey and cinnamon until well blended. Cut jicama into star shapes using small star-shaped cookie cutter. In large serving bowl, place jicama stars, oranges and kiwifruit....

Ingredients 1/4 cup honey mustard 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package) 6 oz thinly sliced cooked ham 6 oz thinly sliced cooked turkey 1 1/2 cups creamy coleslaw (from deli) 1/2 medium cucumber, thinly sliced Preparation Spread honey mustard evenly over each tortilla. Top with ham, turkey, coleslaw and cucumber. Roll tortillas around filling. Related Video

Ingredients 2 tablespoons vegetable oil 1 package (16 ounces) frozen green beans, potatoes, onions and red peppers 2/3 cup vegetable or chicken broth 1/3 cup cider vinegar 1 tablespoon sugar 1 tablespoon cornstarch 1 can (15 to 16 ounces) kidney beans, rinsed and drained 1 can (15 to 16 ounces) garbanzo beans, rinsed and drained 2 tablespoons bacon flavor bits or chips, if desired Preparation Heat oil in 12-inch nonstick skillet over medium-high heat....

Ingredients 1 bunch fresh sage, leaves only, finely chopped 1 bunch fresh rosemary, leaves only, finely chopped 1 bunch fresh oregano, leaves only, finely chopped 12 cloves garlic, finely chopped 8 tablespoons fennel pollen 3 tablespoons freshly grated lemon zest 1 (7-pound) pork belly, skin-on 1 (5-pound) pork loin Sea salt and freshly ground black pepper Preparation In a medium bowl, mix together sage, rosemary, oregano, garlic, fennel pollen, and lemon zest; set aside....

Ingredients 4 cups red grapes 1/2 cup honey 1/4 cup sherry vinegar 1/2 cup olive oil 1/2 teaspoon salt 4 cups packed arugula (5-oz package) 2 firm-ripe pears 6 oz chèvre (goat) cheese, crumbled (1 1/2 cups) 1 cup dried cherries 1/2 cup peeled toasted hazelnuts Preparation Heat oven to 450°F. Spray cookie sheet with cooking spray. In large bowl, toss grapes and honey. Arrange on cookie sheet. Roast 20 to 30 minutes, stirring once, until grapes burst and begin to caramelize....

Ingredients 1 cup quinoa 2 cups water 1 cup vacuum-packed whole kernel corn with red and green peppers, drained 1/2 cup diced tomatoes 1/2 cup chopped red onion 1/2 cup coarsely chopped fresh cilantro 2 tablespoons lime juice 1 tablespoon ground cumin 4 cups spring mix baby salad greens Preparation In 1-quart saucepan, heat quinoa and water to boiling. Reduce heat to simmer. Cover tightly; simmer 7 to 10 minutes or until all liquid is absorbed....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon butter 1 1/2 cups very finely chopped fresh rhubarb 2 cups very finely chopped fresh strawberries 1 cup sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla 1/4 teaspoon almond extract 2/3 cup whipped cream or topping 9 small strawberries for garnish Preparation Heat oven to 400°F. Spray 9 regular-size muffin cups with cooking spray....

Ingredients 1 lb fresh mozzarella cheese, cut into 1/4-inch slices 2/3 cup coarsely chopped drained garlic-dill pepperoncini peppers (Italian peppers) (from 16-oz jar) 1/3 cup chopped drained roasted red bell peppers (from 7-oz jar) Preparation On serving platter, arrange mozzarella cheese slices in a single layer. Sprinkle pepperoncini peppers and bell peppers over cheese. Related Video