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Ingredients 3 cups old-fashioned oats 1/4 cup chopped pecans 1/4 cup frozen (thawed) orange juice concentrate 1/4 cup real maple or maple-flavored syrup 1/2 teaspoon ground cinnamon 2 teaspoons canola oil 2 cups Wheat Chex™ cereal 1 1/3 cups sweetened dried cranberries (about 6 oz) Preparation Heat oven to 325°F. In large bowl, mix oats and pecans. In small bowl, mix juice concentrate, syrup, cinnamon and oil until well blended. Drizzle over oat mixture; toss well to coat evenly....

Ingredients 1/4 cup butter or stick margarine 1 tablespoon finely chopped shallots 1 cup thinly sliced mushrooms (about 3 ounces) 1 tablespoon all-purpose flour 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes 1/2 cup half-and-half 1 tablespoon dry white wine, if desired Preparation Melt butter in 2-quart saucepan over medium heat. Cook shallots and mushrooms in butter, stirring occasionally, until tender....

Ingredients 2 1/2 cups cooked farro, tossed with 1 tablespoon fresh lemon juice while warm 1 can (15 ounces) chickpeas, drained and rinsed 2 teaspoons finely grated lemon zest, plus 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice 3 tablespoons extra-virgin olive oil 3/4 cup feta cheese, crumbled (3 ounces) 1/2 cup grape or cherry tomatoes, halved 1/2 cup fresh mint 1/4 small red onion, chopped (optional) Coarse salt...

Ingredients 1 box (16 oz) Betty Crocker™ Pound Cake Mix 3/4 cup water or milk 2 eggs 2 packages (4 ounces each) sweet baking chocolate 1/4 cup strong coffee 2 tablespoons cognac or brandy or 1 teaspoon brandy extract 1 1/2 cups whipping (heavy) cream Preparation Heat oven to 350°F. Grease and flour loaf pan, 9x5x3 inches. Beat cake mix, water and eggs in medium bowl with electric mixer on low speed 30 seconds; beat on medium speed 3 minutes....

Ingredients 1 (6-oz.) container Yoplait® Original yogurt piña colada 1 1/2 to 2 tablespoons lime juice 1 teaspoon Caribbean jerk seasoning (dry) 3 cups shredded romaine lettuce 2 cups cubed cooked chicken 1 cup shredded Monterey Jack cheese (4 oz) 1 can (15 oz) black beans, drained, rinsed 1 1/2 cups diced peeled ripe fresh mango 1/2 cup chopped seeded plum (Roma) tomatoes (1 to 2 medium) 1 cup shredded Cheddar cheese (4 oz)...

Ingredients 12 oz. (4 cups) uncooked ziti (long tubular pasta) 1 lb. lean ground beef 1 medium onion, chopped (1/2 cup) 2 cups tomato pasta sauce 1/2 teaspoon cinnamon 3 cups milk 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 3 eggs 1/2 cup grated Parmesan cheese 1/4 cup Progresso™ Plain Bread Crumbs 1 tablespoon butter or margarine, melted Preparation Spray 13x9-inch (3-quart) glass baking dish and 16x12-inch sheet of foil with nonstick cooking spray....

Ingredients 4 ears of corn, in their husks 2 jalapeno chiles 2 vine-ripened tomatoes, stemmed, seeded, and coarsely chopped 1/2 cup chopped red onion 1/2 teaspoon very finely chopped garlic 3 tablespoons cilantro, roughly chopped 1 tablespoon mint, roughly chopped 1/4 cup freshly squeezed lime juice 2 tablespoons olive oil 1/2 teaspoon coarse salt Preparation Place corn in a deep bowl with enough water to cover, place a plate or other heavy waterproof item on top to keep the corn submerged....

Ingredients 3 cups Original Bisquick™ mix 1/4 teaspoon ground cinnamon 3/4 cup milk 1 package (3 ounces) cream cheese, softened 2 tablespoons honey 2 tablespoons chopped walnuts, if desired Prepared cinnamon-sugar, if desired Preparation Heat oven to 450°. Stir Bisquick, cinnamon and milk until soft dough forms; beat vigorously with spoon 30 seconds. Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times....

Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 container Betty Crocker™ Rich & Creamy dark chocolate, chocolate or milk chocolate frosting 2 large yellow gumdrops 1 large green gumdrop 1 small black gumdrop Black shoestring licorice 6 candy corn Preparation Heat oven to 350°F. Line 2 (8-inch or 9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray....

Ingredients 3/4 cup plus 1 tablespoon cold heavy cream 1 large egg 2 cups all-purpose flour (spooned and leveled), plus more for work surface 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon fine salt 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces 1/3 cup crystallized ginger, diced small 1 teaspoon grated lemon zest Sanding sugar (optional) Preparation Preheat oven to 400 degrees. Whisk together 3/4 cup cream and egg....

Ingredients 1 cup plus 1 tablespoon water 1/2 cup unsalted butter 1 teaspoon table salt Small pinch of cayenne pepper 1 cup all-purpose flour 5 large eggs 3/4 cup finely grated Parmesan cheese 1 tablespoon finely chopped fresh chives Preparation Preheat oven to 375 degrees. Combine1 cup water, butter, salt, and cayenne in a saucepan. Bring to a boil. When butter melts, add flour. Reduce heat to medium low; stir constantly with a wooden spoon until dough pulls away from edges....

Ingredients 1/4 cup margarine or butter 2 cloves garlic, finely chopped 1 large onion, sliced and separated into rings 1 pound assorted mushrooms (such as button, crimini, oyster and portabella), sliced 1 tablespoon chopped fresh parsley 1 teaspoon dried sage leaves 1/2 teaspoon salt 1 cup vegetable or chicken broth 2 tablespoons Gold Medal™ all-purpose flour 1 cup sour cream 6 cups hot cooked egg noodles Chopped fresh parsley Preparation Melt margarine in 12-inch skillet over medium-high heat....

Ingredients 2 boxes (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix 1 cup chopped peeled apple 1 cup shredded carrot 1 cup chopped walnuts 1 cup flaked coconut 1/2 cup vegetable oil 4 eggs 2 cans (8 oz each) crushed pineapple in juice, undrained 1 cup powdered sugar 2 to 4 teaspoons water Preparation Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray....

Ingredients 2 pounds black cod or salmon fillets, skin on 1 cup Den Miso Preparation Cut fish into eight 4-ounce pieces. Place fish in one layer in a shallow dish. Pour 2 cups den miso over fish, turning to coat thoroughly. Cover with plastic wrap, and marinate in refrigerator for 2 to 3 days, turning once a day. Heat broiler to high. Remove fish from marinade, and place on a baking sheet, skin side down....

Ingredients 1 thin baguette 1/4 cup Herbed Butter Spread Juice of 1 lemon 4 artichokes 1 tablespoon extra-virgin olive oil, plus more for artichokes 8 ounces cremini or porcini mushrooms, cut into 1/2-inch-thick slices Coarse salt and freshly ground black pepper Mushroom and Leek Duxelles Preparation Preheat broiler. Slice baguette in half lengthwise and place on a baking sheet cut up; spread cut sides with herbed butter spread. Transfer baking sheet to broiler and broil until tops are toasted, 2 to 3 minutes....

Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 container (16 oz) Betty Crocker™ Rich & Creamy chocolate frosting 48 gummy peach ring candies 48 Betty Crocker™ Candy Shop candy eyeballs 24 pieces candy corn 12 Reese’s Minis peanut butter cups (from 8-oz bag), cut in quarters Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan....

Ingredients 1 pound lean ground beef 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 teaspoon seasoned salt 2 3/4 cups hot water 1 3/4 cups milk 1 package Betty Crocker™ Hamburger Helper™ beef pasta 2 tablespoons packed brown sugar 1/4 cup ketchup 1 1/2 cups Original Bisquick™ mix 2 eggs Preparation Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain....

Ingredients 1 box (4.7 oz) Betty Crocker™ scalloped potatoes Hot water called for on potatoes box 1/4 cup Old El Paso™ chopped green chiles (from 4.5-oz can), drained 2 oz cream cheese, softened 4 medium poblano chiles 1/2 cup Old El Paso™ Thick ’n Chunky salsa, if desired Sour cream, if desired Preparation Make potatoes as directed on box for stove-top directions, omitting milk and margarine. After simmering, remove from heat; stir in chiles and cream cheese....

Ingredients 1/4 cup unsalted butter 1 bag (10 oz) miniature marshmallows 6 cups Corn Chex™ cereal 1 cup mixed freeze-dried berries (strawberries, raspberries, blueberries), plus additional for topping 1/3 cup plus 2 tablespoons white vanilla baking chips 1 tablespoon coconut oil Preparation Spray 8-inch square pan with cooking spray; line with cooking parchment paper, leaving an overhang of paper on two sides. In 4-quart saucepan, heat butter and marshmallows over medium heat, stirring frequently, until melted and smooth....

Ingredients 2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces 4 slices bacon, cut into 1/2-inch pieces 5 sprigs thyme Coarse salt and ground pepper Preparation Preheat oven to 400 degrees. On a rimmed baking sheet, combine sweet potatoes, bacon, and thyme; season with salt and pepper. Roast until sweet potatoes are browned in spots and tender when pierced with a knife and bacon is crisp, about 30 minutes, stirring halfway through....