Ingredients 3 cups chopped fresh rhubarb 3/4 cup granulated sugar 1/4 cup water 2 cups Gold Medal™ all-purpose flour 2/3 cup packed brown sugar 2/3 cup cold butter 2 packages (8 oz each) cream cheese, softened 2/3 cup packed brown sugar 2 eggs 1 container (8 oz) sour cream Preparation In 2-quart nonstick saucepan, heat filling ingredients to boiling over medium heat. Reduce heat to medium-low; cook 10 minutes, stirring frequently....
Ingredients 6 pounds short ribs Coarse salt and freshly ground pepper 3 tablespoons vegetable oil 2 carrots, chopped 2 stalks celery, chopped 2 medium onions, chopped 6 shallots, peeled and quartered 1 tablespoon tomato paste 3 tablespoons flour 1/2 cup ruby port wine 4 cups full-bodied red wine, preferably Cabernet Sauvignon 2 sprigs rosemary 10 sprigs parsley 8 sprigs thyme 2 bay leaves 1 head garlic, halved crosswise 4 cups veal stock...
Ingredients 1 1/4 cups Original Bisquick™ mix 1/2 teaspoon seasoned salt or crushed dried herbs to taste 3 tablespoons extra-virgin olive oil 3 tablespoons fat-free half-and-half 4 eggs 1/2 cup fat-free half-and-half 1 cup shredded Gruyère or triple Cheddar cheese 1 cup diced fresh salmon 1/3 cup finely chopped onion 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 1 tablespoon extra-virgin olive oil 1/4 cup finely chopped onion...
Ingredients Coarse salt and freshly ground black pepper 1 pound Brussels sprouts, trimmed and halved lengthwise 1 tablespoon extra-virgin olive oil 1 sprig fresh rosemary, leaves removed 1 head garlic, separated into cloves (unpeeled) Preparation Preheat oven to 450 degrees. Bring a medium saucepan of salted water to a boil over high heat. Add Brussels sprouts and cook for 2 minutes. Drain and transfer to a bowl lined with a clean kitchen towel; pat dry to remove any excess moisture....
Ingredients One 1 1/4-pound fresh salmon fillet, about 1 inch thick Nonstick cooking spray 1/8 teaspoon salt 6 fresh roma tomatoes, seeded and chopped (about 1 pound) 1 tablespoon white wine Worcestershire sauce 1/4 teaspoon coarsely ground black pepper 1/8 teaspoon salt 1 tablespoon Dijon-style mustard 1 tablespoon snipped fresh marjoram or oregano Fresh oregano sprigs (optional) Preparation Thaw fish, if frozen. Preheat oven to 450°F. Lightly coat a 13x9x2-inch baking pan with nonstick cooking spray....
Ingredients 2 boxes Betty Crocker™ Suddenly Salad® classic pasta salad mix 1/2 cup cold water 1/3 cup olive oil 2 tablespoons cider vinegar 1 tablespoon chopped fresh cilantro 1 to 2 tablespoons red pepper sauce, if desired 1/2 teaspoon ground cumin 1 can (15 oz) Progresso™ black or pinto beans, rinsed and drained 1 can (14.5 oz) diced tomatoes with jalapeños, drained 1 can (11 oz) whole kernel corn with red and green peppers, drained...
Ingredients 1 bag (16 oz) frozen unsweetened whole strawberries, thawed, drained 1/2 cup seedless strawberry spreadable fruit Preparation In blender or food processor, cover and blend strawberries until smooth. Pour into medium bowl. Stir in spreadable fruit. Cover; refrigerate about 1 hour or until chilled. Serve with cut-up fresh fruit. Related Video
Ingredients 1 cup soft bread crumbs (about 2 slices bread) 1/2 cup Original Bisquick™ mix 1 tablespoon Dijon mustard 1/4 teaspoon pepper 2 eggs, slightly beaten 8 medium green onions, finely chopped (1/2 cup) 2 pouches (about 7 oz each) light tuna in water, drained, flaked 2 tablespoons butter or margarine 4 sandwich buns, split 4 tablespoons dill dip Preparation In medium bowl, mix all ingredients except butter, buns and dill dip....
Ingredients 1 lb lean (at least 80%) ground beef 1 cup water 1 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 2 cloves garlic, finely chopped 1 medium celery stalk, thinly sliced (1/2 cup) 1 medium onion, chopped (1/2 cup) 1 can (15 to 16 oz) navy or kidney beans, drained 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton) 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained...
Ingredients 15 tablespoons unsalted butter, cut into pieces 2 teaspoons pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup granulated sugar 1/2 teaspoon salt 1 egg white, lightly beaten 1/3 cup sanding sugar Preparation Melt butter over medium heat. Continue to cook, stirring constantly, until deep golden brown, about 11 minutes. Immediately pour butter into a large bowl, and let cool to room temperature, about 10 minutes....
Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 4 to 5 teaspoons Sriracha sauce 1 cup thinly sliced green cabbage 1 cup thinly sliced red cabbage 1 tablespoon finely chopped red onion 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 1 cup buttermilk 1 cup vegetable oil 4 burger buns or ciabatta rolls, split, toasted Preparation In medium bowl, mix mayonnaise, sour cream and Sriracha sauce until well blended....
Ingredients 2 tablespoons olive oil 4 large shallots, thinly sliced (about 1 cup) 1/2 cup packed brown sugar 1/4 cup red wine vinegar 1/4 teaspoon salt 6 oz chèvre (goat) cheese Food Should Taste Good™ peppercorn blend brown rice crackers, as desired Preparation In 1-quart saucepan, heat oil over medium-high heat. Add shallots and brown sugar; cook about 5 minutes to soften shallots, stirring constantly. Reduce heat to medium, and cook until reduced to jam consistency....
Ingredients 1 box Betty Crocker™ Super Moist™ strawberry cake mix Water, vegetable oil and eggs called for on cake mix box 1 bag (12 oz) semisweet chocolate chips (2 cups) 3/4 cup whipping cream 24 fresh small whole strawberries Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs....
Ingredients 1 teaspoon grated grapefruit zest 1 cup (1 medium grapefruit) fresh grapefruit juice, strained 2 teaspoons unflavored gelatin 5 large eggs, separated 3/4 cup sugar 1 cup milk 3/4 cup heavy cream 1/4 cup chopped skinless pistachios Preparation Select 5 straight-sided (not sloping) 7-ounce glasses. Cut 5 strips of parchment paper about 4 inches wide and about 1 inch longer than the circumference of a glass. Wrap a parchment paper strip around each glass to form a 2-inch collar, and secure with rubber bands or tape....
Ingredients 1 tablespoon extra-virgin olive oil 1 1/2 cups Israeli couscous 1 3/4 cups plus 2 tablespoons water 1/2 cup golden raisins Coarse salt and freshly ground pepper 1 tablespoon unsalted butter Preparation Heat oil in a 4-quart pot over medium-high. Add couscous; stir to coat with oil and cook, stirring, until lightly toasted, 1 to 2 minutes. Add the water and raisins; season with salt and pepper. Bring to a boil, then reduce heat to medium-low....
Ingredients 2 tablespoons extra-virgin olive oil 1 small red onion, minced 2 cups long-grain white rice 1/4 pound capellini (angel hair) pasta, broken into 1-inch pieces (about 1 1/2 cups) 2 teaspoons coarse salt 3 cups chicken broth or water 2 tablespoons chopped fresh dill Preparation Heat oil in a medium saucepan over medium heat. Saute onion until softened, about 4 minutes. Add rice and capellini. Cook, stirring frequently, until slightly golden, about 4 minutes....
Ingredients 1 package (8 ounces) fat-free cream cheese, softened 1 can (14 3/4 ounces) red or pink salmon, drained and flaked 3 tablespoons finely chopped red onion 2 tablespoons chopped fresh or 1/4 teaspoon dried dill weed 1 tablespoon Dijon mustard 2 tablespoons capers 64 reduced-fat whole-grain crackers Preparation Line 2-cup bowl or mold with plastic wrap. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth....
Ingredients 4 slices bread 3 eggs 1/4 cup milk 2 cups Country® Corn Flakes cereal 1 tablespoon margarine or butter Maple-flavored syrup, if desired Preparation Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches. Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side. Place cereal in resealable plastic food-storage bag; seal bag....
Ingredients 1 box (9 oz) frozen chopped spinach 1 container (6 oz) Yoplait® Original yogurt Key lime pie or French vanilla 2 medium kiwifruit, peeled, quartered 1/2 cup ice cubes 1/2 cup fat-free (skim) milk 2 tablespoons Fiber One™ original bran cereal Preparation Microwave spinach as directed on box. Rinse with cold water until cooled. Drain, squeezing out as much liquid as possible. In blender, place 1/3 cup of the cooked spinach and the remaining ingredients....
Ingredients 4 medium onions (4 to 5 ounces each) Vegetable oil 1/4 cup balsamic or cider vinegar 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves 1 tablespoon packed brown sugar 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup seasoned croutons, crushed Preparation Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end....
