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Ingredients 1 quart buttermilk 1 1/2 teaspoons poultry seasoning 2 tablespoons plus 2 teaspoons coarse salt 1 teaspoon ground pepper 3 1/2 pounds skinless chicken pieces, breasts halved crosswise, if using 4 cups crisp puffed-rice cereal Preparation In a large glass bowl, whisk together buttermilk, poultry seasoning, salt, and pepper. Submerge chicken in buttermilk mixture, cover, and refrigerate 3 hours (or up to overnight). Preheat oven to 425 degrees. Place an ovenproof wire rack in a rimmed baking sheet....

Ingredients 1 cup pecan halves 1 one-pound fennel bulb, trimmed 2 tablespoons plus 1 teaspoon freshly squeezed lemon juice 1 Granny Smith apple 1 medium bunch seedless red grapes, halved (about 1 1/2 cups) 4 stalks celery, strings removed, thinly sliced crosswise 6 to 8 escarole leaves, stacked and cut crosswise into thin strips 1/4 cup chopped fresh dill 1/4 cup plain yogurt 2 tablespoons extra-virgin olive oil Salt and freshly ground black pepper...

Ingredients 1/2 teaspoon lemon-pepper seasoning 1 pound halibut fillets (1/2 to 3/4 inch thick), skin removed and cut into 4 pieces 1 tablespoon finely chopped shallot 2 teaspoons chopped fresh dill 1 teaspoon olive oil Preparation Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Sprinkle lemon-pepper seasoning over both sides of halibut; place on cookie sheet. In small bowl, mix shallot, dill and oil. Spread mixture over fish....

Ingredients 2 cloves garlic, minced 1 loaf (16 oz. box) VELVEETA™ Original Cheese 1/2 cup apple juice 2 tablespoons green onion, chopped Dash pepper Dash paprika Whole wheat bread White american cheese slices or string cheese Raw vegetables, cut up in bite-sized pieces Preparation Preheat oven to 400°F. Cut cheese product in chunks and place in medium saucepan with garlic, apple juice, pepper, paprika, and 1 tablespoon green onion (reserve the rest of the onion for garnish)....

Ingredients 1 cup Chocolate Cheerios™ cereal 1/4 cup natural creamy peanut butter 2 containers (5.3 oz each) Greek vanilla yogurt 1/2 cup milk Preparation In blender, place all ingredients. Cover; blend on high speed 30 seconds to 1 minute or until smooth. Pour into 2 glasses. Serve immediately. Related Video

Ingredients 1/2 cup Original Bisquick™ mix 1/2 cup crumbled feta cheese 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 3 cups Original Bisquick™ mix 3/4 cup sun-dried tomatoes in oil, drained, chopped 1/2 cup chopped ripe olives 1 cup hot water 3 tablespoons vegetable oil 1 egg Preparation Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside....

Ingredients 2 pounds assorted plums, peaches, and nectarines (halved and pitted) Olive oil Greek yogurt Preparation Heat grill to medium-high. Drizzle plums, peaches, and nectarines with olive oil and grill, cut sides down, until juicy and charred, 2 to 4 minutes. Remove with a metal spatula and serve with a dollop of yogurt. Related Video

Ingredients 1 pound beef flank or boneless sirloin steak 1 teaspoon vegetable oil 2 teaspoons cornstarch 1/8 teaspoon white pepper 2 tablespoons vegetable oil 2 hot green chilies, seeded and cut into very thin slices 2 medium green onions, cut diagonally into 1-inch pieces 1 medium red bell pepper, cut into 3/4-inch squares 2 garlic cloves, finely chopped 1 teaspoon finely chopped gingerroot 2 tablespoons Chinese brown sauce 1/2 cup diced canned bamboo shoots...

Ingredients 2 teaspoons butter or margarine 3 medium green onions, chopped (3 tablespoons) 1 garlic clove, finely chopped 1 1/2 cups water 1/2 teaspoon vegetable or chicken bouillon granules 1 cup uncooked couscous 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh basil leaves or 1/2 teaspoon dried basil leaves 1/4 teaspoon pepper 1 medium yellow summer squash, chopped (1 cup) 1 medium tomato, chopped (3/4 cup) Preparation Melt butter in 2-quart nonstick saucepan over medium-high heat....

Ingredients 1/2 cup Frosted Cheerios™ cereal 1 container (6 oz) Yoplait® Original yogurt orange crème or French vanilla 1/2 cup 2% milk 1/2 cup orange juice Preparation In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides. Pour into 2 glasses. Serve immediately. Related Video

Ingredients 1/4 cup sugar 1 tablespoon water 1 medium Golden Delicious apple or other sweet crisp apple, finely chopped (1 cup) 1 medium onion, finely chopped (1/2 cup) 2 cloves garlic, finely chopped 1/4 teaspoon ground cinnamon 3 tablespoons cider vinegar 1 3/4 cups apple cider 3/4 cup chicken broth 2 dried bay leaves 1 fresh thyme sprig 1/2 cup apricot preserves 3 tablespoons cold firm butter, cut into 3 pieces...

Ingredients 1/2 cup butter, softened 1/4 cup creamy peanut butter 1/2 cup packed brown sugar 1 egg 1 ripe medium banana, mashed 1/2 teaspoon vanilla 1 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Melted chocolate frosting, if desired Chopped roasted peanuts, if desired Preparation Heat oven to 350°F. In large bowl, beat butter, peanut butter and brown sugar with electric mixer on medium speed 2 minutes or until creamy....

Ingredients 2 tablespoons cold unsalted butter 1 cup Gold Medal™ self-rising flour 4 to 6 tablespoons buttermilk 1 teaspoon poppy seed 2 teaspoons sesame seed 1/4 teaspoon ground pepper 2 teaspoons finely chopped fresh rosemary leaves 1 tablespoon extra-virgin olive oil, for brushing Coarse sea salt, for sprinkling 1/4 cup finely grated fresh Parmesan cheese 1 teaspoon dried oregano leaves Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat....

Ingredients 1 ready-to-serve pizza crust, 12 to 14 inches in diameter 3 cups shredded smoked or regular Cheddar cheese (12 ounces) 1/2 tub (32-ounce size) refrigerated original barbecue sauce with sliced beef 4 slices red onion, separated into rings Preparation Heat oven to 400°F. Place pizza crust on ungreased cookie sheet. Sprinkle with 1 cup of the cheese. Top with beef and onion. Sprinkle with remaining 2 cups cheese. Bake 15 to 20 minutes or until hot....

Ingredients 1 container (10 oz) quince paste 6 oz Manchego or Parmesan cheese 2 large pears Grated peel from 4 lemons (about 3 tablespoons) Preparation Remove quince paste from container. Cut paste crosswise into 12 equal slices; cut each slice diagonally in half for total of 24 slices. Cut cheese into 24 equal slices. Cut each pear in half lengthwise and remove core. Cut each half into 6 equal wedges for total of 24 wedges....

Ingredients 1 Fiber One™ 90 calorie peppermint fudge brownie 3 tbsp. light vanilla yogurt 1 tsp. Irish cream liqueur 1/4 tsp. red color sugar Preparation Dip the rim of a mini martini glass in yogurt and colored sugar. Stir Irish cream liquer into vanilla yogurt and spoon into the glass. Top with a brownie that has been cut into 4 pieces. Related Video

Ingredients 3 tablespoons canola oil 2 teaspoons yellow split peas 1 tablespoon black mustard seeds (optional) 1 teaspoon hulled black gram beans (urad dal) 3 whole dried red chiles 8 fresh or 12 frozen curry leaves, torn into pieces (optional) 1 teaspoon cumin seeds 1/8 teaspoon asafetida (optional) 1/2 cup unsweetened shredded coconut 3/4 pound green beans, both ends trimmed and cut on the bias into 1-inch pieces Coarse salt...

Ingredients 1/2 cup fresh breadcrumbs 1/4 cup grated Parmesan (1 ounce) 2 tablespoons olive oil, divided 5 cups reserved Quick Meat Sauce (from Gnocchi with Quick Meat Sauce) 1/2 cup long-grain white rice 1/2 medium yellow onion, thinly sliced lengthwise 2 zucchini or summer squash, very thinly sliced Salt and pepper Preparation Preheat oven to 475 degrees. Combine breadcrumbs, Parmesan, and 1 tablespoon oil. In a large cast-iron skillet, bring meat sauce to a rapid simmer over high....

Ingredients 1 tablespoon vegetable oil 1/2 teaspoon kosher (coarse) salt 1/4 teaspoon freshly cracked pepper 3 lb chicken wingettes and drummettes 1/2 cup fig preserves 3 tablespoons packed brown sugar 2 tablespoons white wine vinegar 2 cloves garlic, finely chopped 2 teaspoons grated lemon peel 10 dried mission figs, halved 6 thinly cut lemon slices Preparation Heat oven to 425°F. Line 2 cookie sheet with sides with heavy-duty foil; spray with cooking spray....

Ingredients 1 bag (10 ounces) romaine and leaf lettuce mix 1 can (19 ounces) cannellini beans, rinsed and drained 2 cups large reduced-fat or fat-free croutons 1 cup sweet grape tomatoes 1/2 cup thinly sliced red onion 1/3 cup pitted Kalamata olives, cut in half 1/3 cup balsamic vinaigrette Preparation Toss all ingredients except vinaigrette in large bowl. Pour vinaigrette over salad; toss to coat. Related Video