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Ingredients 2/3 cup small whole pimiento-stuffed green olives (from 10-oz jar) 1 cup shredded Cheddar cheese (4 oz) 1/4 cup mayonnaise or salad dressing 1 package (3 oz) cream cheese, softened Dash ground red pepper (cayenne) 16 slices cocktail rye bread Preparation Reserve 16 whole olives for garnish. Chop remaining olives; place in medium bowl. Add Cheddar cheese, mayonnaise, cream cheese and red pepper; beat with electric mixer on medium speed until well blended....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3 tablespoons olive oil 1 small red onion, thinly sliced 1 cup shredded mozzarella cheese (4 oz) 6 oz fresh mozzarella cheese, cut into thin slices 2 slices prosciutto, coarsely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup arugula Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; roll to 1/4-inch thickness....

Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy chocolate frosting Candy rocks, if desired 24 gummy worms Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 16 craft sticks (flat wooden sticks with round ends) 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1 drop light blue food color 6 tubes (4.25 oz each) Betty Crocker™ decorating icing (red, orange, yellow, green, blue and purple) Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms....

Ingredients 2 cups graham cracker crumbs 3 tablespoons butter, melted 3 tablespoons sugar 1 tablespoon plus 1 teaspoon cornstarch 1/4 cup unsweetened baking cocoa 1 1/2 cups whole milk 1 1/2 cups whipping cream 1/2 cup sugar 2 tablespoons corn syrup 1/8 teaspoon salt 1/2 cup semisweet chocolate chips (3 oz) 3 egg whites 1/3 cup sugar 2 tablespoons corn syrup Preparation Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, extending paper at least 1 inch over 2 opposite sides of pan....

Ingredients 1/4 cup olive oil 1 teaspoon chili powder Pinch cayenne pepper 12 small flour tortillas 1 1/2 teaspoons coarse salt Preparation Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside. Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt....

Ingredients 1 box Betty Crocker™ Gluten Free chocolate chip cookie mix 1/2 cup butter, softened 1 teaspoon gluten-free vanilla 1 egg, beaten 24 caramels, unwrapped 2 tablespoons butter 1 can (14 oz) sweetened condensed milk (not evaporated) 1 can (12 oz) salted cocktail peanuts, chopped Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray (without flour). In medium bowl, stir cookie mix, 1/2 cup butter, the vanilla and egg until soft dough forms....

Ingredients 1 can (6 oz) white tuna in water, drained, flaked 4 medium green onions, sliced (1/4 cup) 12 saltine crackers with unsalted tops, crushed (1/2 cup) 1 medium stalk celery, finely chopped (1/2 cup) 2 tablespoons reduced-fat mayonnaise or salad dressing 2 tablespoons chopped fresh parsley 1 tablespoon prepared horseradish 1 teaspoon Worcestershire sauce 1 egg or 2 egg whites, beaten 1/4 cup dry bread crumbs 1 tablespoon canola oil...

Ingredients 1 tablespoon tahini 1 sweet apple (such as Honeycrisp or Pink Lady), cored and sliced Preparation Drizzle tahini over apple. Related Video

Ingredients 1 1/3 cups shredded Monterey Jack cheese 2 cups chopped broccoli or 1 package (10 ounces) frozen chopped broccoli, thawed and drained 3 medium tomatoes, coarsely chopped (2 cups) 2 2/3 cups shredded Cheddar cheese 1 1/3 cups milk 1/3 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 4 eggs Preparation Heat oven to 350°F. Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix 5 tablespoons butter, softened 1 egg 1/3 cup granulated sugar 1 1/2 teaspoons ground cinnamon 2 tablespoons butter, melted 1 cup powdered sugar 1 tablespoon butter, melted 1/4 teaspoon vanilla 1 to 2 tablespoons milk Preparation Heat oven to 350°F. In medium bowl, mix Cookie ingredients with fork until soft dough forms. On lightly floured surface, roll out dough with rolling pin until about 1/4-inch thickness....

Ingredients 5 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal 2 cups oyster crackers 2 cups pretzel sticks or holiday-shaped pretzels 1 cup dried cranberries 1 can (9.5 oz) salted cashew halves (2 cups) 1/2 cup butter or margarine, melted 1 package (1.2 oz) Caesar dressing mix Preparation Heat oven to 300°F. In ungreased large roasting pan, mix cereal, crackers, pretzels, cranberries and cashews. In small bowl, mix melted butter and dressing mix until well blended....

Ingredients 4 flour tortillas (8 to 10 inches in diameter) 1 tablespoon vegetable oil 1 medium onion, thinly sliced 2 cups chopped cooked chicken 1/2 cup green salsa (salsa verde) 1 can (2 1/4 ounces) sliced ripe olives, drained 1/3 cup sour cream 1 cup shredded Monterey Jack cheese (4 ounces) Preparation Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp. While tortillas are baking, heat oil in 10-inch nonstick skillet over medium heat....

Ingredients 6 tablespoons unsalted butter, melted, plus more for pan 3/4 cup packed light-brown sugar 1/4 cup honey 1 1/4 cups sliced or slivered almonds, lightly toasted 1 1/4 cups cake flour (not self rising) 1/2 cup cocoa powder, preferably Dutch-processed 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 1/2 cups sugar 3 large eggs 1 cup buttermilk 1 teaspoon pure vanilla extract Preparation Prepare the topping: Generously butter a 10-inch round nonstick cake pan....

Ingredients Nonstick cooking spray 1 cup (2 sticks) unsalted butter, room temperature 2 1/3 cups plus 3 tablespoons superfine sugar 1 1/4 cups extra-dark cocoa powder, sifted 2 large eggs, room temperature 1 large egg yolk 1 1/3 cup plus 4 teaspoons all-purpose flour 1 1/2 cup plus 4 teaspoons cake flour (not self-rising) 1 tablespoon plus 1/4 teaspoon coarse salt 2 1/4 teaspoons baking powder 2 teaspoons baking soda 2 cups boiling water 1/2 cup canola or sunflower oil Malted Chocolate Ganache...

Ingredients 12 slices (1/2 inch thick) French bread 2 tablespoons olive oil 1 clove garlic, finely chopped 1 medium tomato, seeded, diced (3/4 cup) 2 tablespoons sliced pimiento-stuffed green olives 2 tablespoons sliced ripe olives 2 tablespoons diced bell pepper 2 green onions, sliced (2 tablespoons) 1 tablespoon Italian dressing 4 large fresh basil leaves, thinly sliced 1/4 cup shredded Parmesan cheese Preparation Heat oven to 375°F. On ungreased cookie sheet, arrange bread slices....

Ingredients 1 cup flaky sea salt, such as Maldon 2 tablespoons freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes Preparation Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely. Related Video

Ingredients Yellow Buttermilk Cupcakes, or One-Bowl Chocolate Cupcakes Swiss Meringue Buttercream for Cupcakes 1 to 2 cups green sanding sugar 18 round white candies, such as candy-coated mint balls 1/2 cup graham cracker crumbs (3 to 4 sheets finely ground in a food processor) Preparation Using an offset spatula, spread each cupcake with a smooth layer of buttercream. Pour green sanding sugar into a small bowl. Dip tops of frosted cupcakes in the sugar, then sprinkle more on top to coat completely....

Ingredients 1 cup fresh or frozen (thawed) blueberries 1/2 cup dry red wine or cranberry juice cocktail 1/4 cup sugar 1/4 teaspoon ground cinnamon 1 tablespoon water 2 teaspoons cornstarch 1 1/2 pints (3 cups) lemon sorbet or sherbet Preparation In 1-quart saucepan, heat blueberries, wine, sugar and cinnamon to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until blueberries are tender. In small bowl, stir water and cornstarch until dissolved; stir into blueberry mixture....

Ingredients 2 lb beef stew meat, cut into 1-inch cubes 4 medium carrots, cut into 1-inch pieces 2 medium onions, cut into eighths 4 cloves garlic, finely chopped 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1/3 cup uncooked quick-cooking tapioca 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1 tablespoon cumin seed 1 teaspoon salt 8 ears frozen corn-on-the-cob or 1 box (9 oz) frozen whole kernel corn...