Ingredients 2 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1 teaspoon table salt 1 bottle or can (12 oz) dark beer, chilled 2 tablespoons Sriracha sauce Vegetable oil for deep frying 3 avocados, pitted, peeled and quartered Juice of 1 lime Coarse sea salt, if desired 2 plum (Roma) tomatoes, chopped Preparation In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth....
Ingredients 1 cup fat-free (skim) milk 1 packet regular-flavor instant oatmeal 1/4 cup walnuts 1 pouch (7.6 oz) Yoplait® Smoothie strawberry banana Preparation In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 6 ounces uncooked vermicelli 2 cans (6 1/2 ounces each) minced clams, drained 1 tablespoon vegetable oil 1 small red bell pepper, chopped (1/2 cup) 2/3 cup sliced green onions (6 medium) 1 clove garlic, finely chopped 4 eggs 2 tablespoons milk 2 tablespoons grated Romano cheese 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 375°. Grease 10-inch pie plate. Cook and drain vermicelli as directed on package....
Ingredients 1 medium zucchini 1/2 cup ricotta cheese Grated peel of 1 lemon 1 tablespoon chopped fresh basil leaves Salt and freshly ground pepper to taste Olive oil 4 fresh basil leaves Preparation Using mandoline or sharp knife, cut 4 thin lengthwise slices from zucchini. (Refrigerate remaining zucchini for another use, or make additional roll-ups.) In small bowl, mix cheese, lemon peel, chopped basil, salt and pepper. Starting from short side, roll up each zucchini slice and secure with toothpick or skewer....
Ingredients 1/3 cup rice, white or cider vinegar 1/4 cup vegetable oil 3 tablespoons soy sauce 1 tablespoon sesame seed, toasted if desired 2 tablespoons dry sherry or apple juice 1 teaspoon grated gingerroot or 1/4 teaspoon ground ginger 2 drops dark sesame oil, if desired Preparation In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator. Related Video
Ingredients 2 packages (10 ounces each) frozen strawberries in syrup, slightly thawed and undrained 1 container (6 ounces) Yoplait® Original yogurt strawberry 1 small banana, mashed 10 wooden sticks with rounded ends Preparation Place strawberries, yogurt and banana in blender. Cover and blend until smooth. Pour slightly less than 1/2 cup fruit mixture into each of ten 6- to 8-ounce freezer pop molds or paper cups. Insert stick into each pop....
Ingredients 1 pouch Betty Crocker™ oatmeal cookie mix 1/2 cup butter, melted 1 egg 3/4 cup (8 oz) tart cherry preserves 2 cups Cascadian Farm® organic oats & honey granola 2 cups powdered sugar 1/4 cup heavy whipping cream 1/2 cup fresh blueberries, blackberries or cherries, if desired Preparation Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix cookie mix, melted butter and egg until thick dough forms....
Ingredients 1/3 cup orange marmalade 1 tablespoon fresh lime juice 1 tablespoon soy sauce 1/2 teaspoon grated gingerroot 1/3 cup Thai peanut sauce 2 cups small bite-size strips cooked chicken breast 12 leaves Boston lettuce (about 1 1/2 heads) 1 cup diced fresh mango (about 1 mango) 1 medium red bell pepper, cut into bite-size strips (about 1 cup) 1 cup diagonally sliced fresh snow pea pods (strings removed) 1/2...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (12 oz) chocolate-flavored candy coating 1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles Preparation Heat oven to 400°F. Lightly spray 24 regular-size muffin cups with cooking spray. Remove pie crusts from pouches; unroll on work surface. Using 2 1/2- to 3-inch round cookie cutter, cut out 12 rounds from each crust. Fold each round in half, gently pinching middle to seal....
Ingredients 1 3/4 cups from 1 box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix 1/4 cup stout beer 2 tablespoons vegetable oil 1 cup bittersweet chocolate chips 1/3 cup whipping cream 2 tablespoons stout beer Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper or lightly spray with cooking spray. In large bowl, beat cookie ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute....
Ingredients 1 tablespoon oil 2 cups fresh small broccoli florets 2 cups diagonally sliced celery 1 cup fresh baby carrots, quartered lengthwise 1 large onion, cut into thin wedges 1 (8-oz.) pkg. (3 cups) sliced mushrooms 1 cup purchased sesame-ginger stir-fry seasoning sauce (from 12-oz. bottle) 4 oz. fresh snow pea pods, trimmed, cut in half diagonally (1 cup) 4 cups chow mein noodles Preparation Heat oil in 12-inch skillet or wok over medium-high heat until hot....
Ingredients 1/3 cup boiling water 2 medium unpeeled cooking apples, chopped (2 cups) 1 1/4 cups packed brown sugar 1 cup Gold Medal™ all-purpose flour 1 cup Gold Medal™ whole wheat flour 1/3 cup canola oil 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon vanilla 1/2 teaspoon ground cloves 1/4 teaspoon salt 3 eggs 1/3 cup finely chopped nuts 2 tablespoons packed brown sugar Preparation Heat oven to 350°F....
Ingredients 3 tablespoons organic unsalted butter 6 cups red cabbage, thinly sliced 3 to 4 tablespoons maple syrup Preparation Melt butter in a medium-size pot. Add cabbage, cover, and cook on medium heat for 30 to 35 minutes. Stir occasionally to avoid sticking. Add maple syrup, and cook for 5 minutes more. Related Video
Ingredients 2 ripe yellow peaches 2 tablespoons sugar 6 sprigs thyme, plus more for garnish 4 dashes of bitters 2 tablespoons fresh lime juice 6 ounces bourbon Preparation Quarter peaches and grill until charred. Muddle sugar, thyme, bitters, and lime juice in a cocktail shaker. Add bourbon, and divide among 4 ice-filled glasses. Garnish with peach section and thyme sprigs. Related Video
Ingredients 1 1/2 cups "00" flour, plus more as needed 1 1/2 cups semolina flour Kosher salt 1 tablespoon extra-virgin olive oil, plus more for brushing and serving Preparation On a clean work surface or in a large bowl, combine both flours and 1 teaspoon salt. Make a well in center; add 1 cup warm water and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into liquid until a ragged dough forms....
Ingredients 1 quart 2 percent milk 3 tablespoons plain low-fat yogurt Preparation Place milk in a large saucepan over medium-high heat; cook until it reaches 180 degrees, stirring occasionally to prevent scorching, 5 to 7 minutes. Let cool to 115 degrees. Whisk together 1 cup milk and the yogurt. Stir into remaining milk. Transfer to a 1-quart mason jar. Wrap jar (without lid) in 2 clean kitchen towels, completely covering sides and top....
Ingredients 1 1/2 cups water 1 cup dried lentils (8 oz) sorted, rinsed 1/4 teaspoon salt 3/4 cup unseasoned bread crumbs 2 teaspoons salt-free southwestern chipotle seasoning 1 can (11 oz) vacuum-packed whole-kernel corn with red and green peppers, drained 2 eggs, slightly beaten 1 tablespoon canola oil 6 lettuce leaves 6 round 100% whole wheat thin sandwich rolls (4 inch) 3 tablespoons light mayonnaise 6 tomato slices 6 thin onion slices...
Ingredients 10 bamboo skewers (6 inch) 2 large boneless skinless chicken breasts (about 10 oz) 7 green onions 1/3 cup light corn syrup 1 tablespoon dark rum 1 tablespoon fresh lemon juice 1/2 teaspoon grated lime peel 1 tablespoon fresh lime juice 1/2 teaspoon almond extract 10 chunks (1 1/2 inch) fresh pineapple (about 1 1/2 cups) 10 maraschino cherries with stems 1/3 cup flaked coconut, toasted Preparation Soak skewers in water at least 30 minutes to prevent burning....
Ingredients 1 cantaloupe, casaba, honeydew or Spanish melon (3 pounds) 1/4 pound thinly sliced prosciutto Preparation Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge. Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits. Related Video
Ingredients 4 cups Gold Medal™ all-purpose flour 6 teaspoons baking powder 1 teaspoon salt 1 1/2 cups milk 2 teaspoons vanilla 1 teaspoon almond extract 9 egg whites 1 1/4 cups butter or margarine, softened 2 1/2 cups sugar 1/2 cup chopped fresh strawberries Pink paste food color, if desired 4 oz semisweet baking chocolate, melted, cooled 3 containers (12 oz each) Betty Crocker™ Whipped fluffy white frosting 1/2 cup seedless strawberry jam...
