Ingredients 3/4 cup miniature semisweet chocolate chips 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1/4 cup chocolate-flavor syrup 1 container Betty Crocker™ Rich & Creamy vanilla frosting Additional chocolate-flavor syrup, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan....
Ingredients 1 1/2-pound piece slab bacon Heaping 1/2 teaspoon freshly ground pepper 1 cup apple cider 2 tablespoons pure maple syrup Preparation Preheat oven to 325 degrees. Place bacon in an 8-inch square baking dish, and rub all over with pepper. Bring cider and maple syrup to a boil in a small saucepan, and pour over bacon. Cover with foil, and braise bacon in oven 55 minutes. Turn over bacon, cover, and braise 50 minutes more....
Ingredients 1 cup water 2/3 cup uncooked couscous 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon margarine, butter or spread 1 medium stalk celery, finely chopped (1/2 cup) 1 small onion, finely chopped (1/4 cup) 1 small carrot, shredded (1/3 cup) 2 cloves garlic, finely chopped 1 cup fine soft bread crumbs (about 1 1/2 slices bread) 1/3 cup sliced almonds, toasted 1 tablespoon chopped fresh chives 1 egg 1...
Ingredients 2 pounds small red potatoes (2 to 3 inches in diameter), cut into 1/4-inch slices (8 cups) 4 medium green onions, sliced (1/4 cup) 2 cloves garlic, finely chopped 1 container (10 ounces) refrigerated Alfredo pasta sauce 1/2 cup half-and-half or milk 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups frozen green peas (from 1-pound bag) Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, onions and garlic in cooker....
Ingredients 2 cups granulated sugar 1 cup Bisquick™ Original baking mix 1/4 cup margarine, butter or spread,* softened 2 teaspoons vanilla 4 squares (1 ounce each) unsweetened chocolate, melted and cooled slightly 4 eggs 4 cups powdered sugar 1/2 cup margarine, butter or spread,* softened 2 tablespoons milk 2 teaspoons vanilla 3 squares (1 ounce each) unsweetened chocolate Preparation Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened....
Ingredients 3/4 cup sugar 1/4 cup butter or margarine, softened 1 egg or 1/4 cup fat-free cholesterol-free egg product 1/4 cup molasses 1 3/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/4 cup sugar 1/4 cup orange marmalade 2 tablespoons finely chopped crystallized ginger Preparation Beat 3/4 cup sugar, the butter, egg and molasses in medium bowl with electric mixer on medium speed, or mix with spoon....
Ingredients 12 medium boiling potatoes, (4 pounds), peeled and cut into large pieces 2/3 to 1 cup milk 1/2 cup butter or margarine, softened 1/2 teaspoon salt 1/8 teaspoon pepper 4 eggs, beaten Butter or margarine, melted Preparation Heat 1 inch water (salted if desired) to boiling in Dutch oven; add potatoes. Cover and heat to boiling. Cook 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry....
Ingredients 4 oz reduced-fat prepared cheese product (from 16-oz loaf), cubed 3 1/2 cups fat-free (skim) milk 1/2 teaspoon chili powder 2 cups cooked brown or white rice 1 bag (1 lb) frozen cauliflower, carrots and snow pea pods (or other combination), thawed, drained Preparation In 3-quart saucepan, heat cheese and milk over low heat, stirring occasionally, until cheese is melted. Stir in chili powder. Stir in rice and vegetables; cook until hot....
Ingredients 2 large bulbs garlic 1 tablespoon olive or vegetable oil 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1 round focaccia bread, 12 inches in diameter (16 ounces) Preparation Heat coals or gas grill for direct heat. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on 18-inch square of heavy-duty foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil....
Ingredients 2 medium red or yellow tomatoes, chopped 1 small yellow bell pepper, chopped 1/2 cup chopped fresh cilantro 1/4 cup finely chopped onion 1/4 teaspoon salt Preparation Mix all ingredients in medium bowl. Refrigerate until serving. Related Video
Ingredients 16 oz fresh whole strawberries 1 1/2 cups good quality milk, dark or white chocolate chips (9 oz) Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars Preparation Wash strawberries thoroughly. Dry carefully by patting gently with paper towels. Place chocolate chips into small, microwaveable bowl with tall sides. Heat bowl in the microwave on High for 30 seconds. Remove bowl; stir chips with spoon. Return bowl to microwave; and continue to microwave on High for an additional 30 seconds; stir....
Ingredients 2 1/2 pounds small Yukon Gold potatoes Salt and pepper 1/3 cup chopped fresh parsley 6 scallions, thinly sliced 1/4 cup mayonnaise 2/3 cup low-fat plain yogurt 2 tablespoons lemon juice Preparation In a medium pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, about 15 minutes. Drain and let cool briefly. Halve potatoes (quarter if large) and add to a large bowl along with parsley, scallions, mayonnaise, yogurt, and lemon juice....
Ingredients 1 cup sugar 1 cup light corn syrup 1 1/2 cups peanut butter 6 cups Cocoa Puffs™ cereal 1 1/2 cups “holiday” colored (red and green) candy-coated chocolate candies Preparation Spray bottom and sides of 13x9-inch pan with cooking spray. In 2-quart saucepan, heat sugar and corn syrup to boiling over medium-high heat, stirring constantly. Remove from heat. Stir in peanut butter until melted. In extra-large bowl, stir cereal and peanut butter mixture with wooden spoon until cereal is evenly coated....
Ingredients Nonstick cooking spray 2/3 cup brown lentils Coarse salt and freshly ground pepper 2 tablespoons Madras curry powder 4 bone-in, skin-on chicken legs with thighs 3 tablespoons olive oil 1 large onion, finely chopped 2 teaspoons red-wine vinegar 1 (15.5-ounce) can garbanzo beans, rinsed, and drained 1/2 cup sesame sticks, coarsely chopped, for garnish Fresh cilantro leaves, for garnish 6 ounces plain yogurt 1/2 cucumber, peeled, seeded, and chopped Chermoula Sauce, for serving...
Ingredients 1 tablespoon sugar 2 tablespoons lime juice 1 tablespoon fish sauce 1 tablespoon sesame oil 1 teaspoon finely chopped gingerroot 1 teaspoon chili garlic sauce 4 cloves garlic, finely chopped 4 cups shredded Chinese (napa) cabbage 1/2 cup shredded daikon or red radishes (shred on large holes of grater or food processor) 5 scallions, thinly sliced diagonally 4 red snapper fillets (3 1/2 oz each) 2 tablespoons gochujang 1/2...
Ingredients 1 bottle (12 oz) beer, room temperature 1 jar (4 oz) diced pimientos, drained 1 egg 1 teaspoon finely grated onion 4 cups Original Bisquick™ mix 2 cups shredded sharp Cheddar cheese (8 oz) Preparation Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray. In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese....
Ingredients 2 packages (8 oz each) fresh mushrooms, quartered 2 packages (8 oz each) fresh cremini mushrooms, quartered 4 packages (about 3.5 oz each) fresh shiitake mushrooms, quartered 3 tablespoons olive oil 1 teaspoon salt 1/3 cup sherry vinegar 2 tablespoons finely chopped shallots 1 small clove garlic, finely chopped 2 teaspoons Dijon mustard 1/4 teaspoon freshly ground pepper 2/3 cup olive oil 1 bag (6 oz) fresh baby spinach leaves...
Ingredients 1 tablespoon extra-virgin olive oil 1 pound sweet Italian sausage, casing removed 2 tablespoons unsalted butter 1 onion, chopped 3 celery stalks, sliced on the bias 2 garlic cloves, minced 1 heaping tablespoon minced fresh sage leaves, or 1 teaspoon crumbled dried sage 1 cup white wine 1 whole loaf bread, crusts removed, cubed (5 to 6 cups) 1 cup chicken broth 1/2 to 1 teaspoon coarse salt (depends on saltiness of sausage) Preparation Heat a large skillet, add the olive oil, and cook the sausage, stirring and breaking it up until browned, about 8 minutes....
Ingredients 1 stalk bok choy or 3 stalks baby bok choy 1 package (8 oz) lo mein noodles 5 teaspoons sesame oil 1 tablespoon canola oil 1 large onion, cut into 3/4-inch wedges (1 1/2 cups) 2 tablespoons grated gingerroot 1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined 1 1/2 cups fresh snow pea pods (6 oz), strings removed, cut diagonally in half 3/4 cup stir-fry sauce...
Ingredients 1 box (4-serving size) raspberry-flavored gelatin 1 cup boiling water 1 cup cold water 16 fresh raspberries 1 cup whipping cream 4 oz white chocolate baking bars or squares, finely chopped 3 tablespoons sugar 2 teaspoons unflavored gelatin 1/2 cup milk 2 cups champagne or sparkling wine 3 tablespoons sugar 1 envelope unflavored gelatin Preparation In medium bowl, place raspberry gelatin. Pour boiling water over gelatin and stir until dissolved....
