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Ingredients 1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, room temperature 1 cup dark-brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups old-fashioned rolled oats 2 cups dried sour cherries Preparation Preheat oven to 350 degrees. Line baking sheets with parchment paper;set aside. In a medium bowl, whisk the flour, cinnamon, salt, baking soda and baking powder; set aside....

Ingredients 2 containers (6 oz each) Yoplait® Original yogurt strawberry 1 cup sliced fresh or frozen peaches or nectarines 1 cup sliced fresh strawberries 1 cup crushed ice Preparation In blender, place all ingredients. Cover; blend on High speed 30 to 60 seconds or until smooth. Pour into 4 glasses. Serve immediately. Related Video

Ingredients 2 cups Original Bisquick™ mix 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1 1/2 cups buttermilk 1 egg 1 1/2 cups finely chopped peeled fresh peaches Sweetened whipped cream Sliced fresh peaches Additional ground cinnamon Preparation In medium bowl, stir Bisquick mix, sugar, baking powder and 1/2 teaspoon cinnamon. Add buttermilk and egg, stirring with fork or whisk until blended. Gently fold in chopped peaches....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 teaspoon pumpkin pie spice 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup water 1/3 cup vegetable oil 3 eggs 1 container Betty Crocker™ Whipped fluffy white frosting 3/4 cup roasted salted sunflower nuts 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting 1 teaspoon Betty Crocker™ orange gel food color 1 tube (0.68 oz) Betty Crocker™ black decorating gel Preparation Heat oven to 350°F....

Ingredients Olive oil, for brushing 1/3 cup Chunky Tomato Sauce 1/2 cup arugula leaves 6 thin slices salami 1 tablespoon slivered black olives 1 cup shredded mozzarella cheese Preparation Brush edge of crust with oil. Spread center with tomato sauce, arugula, salami, olives, and cheese. Related Video

Ingredients 1 cup Cabernet Sauvignon or other dry red wine 1 cup Moscato or slightly sweet Riesling wine 1/2 cup water 2 tablespoons sugar 4 slices lemon 4 slices orange Preparation In large glass bowl, stir together the wines, water, and sugar until sugar dissolves. Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors. Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish....

Ingredients 8 large eggs 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves 1 tablespoon chopped fresh or 1/2 teaspoon dried mint leaves 1 tablespoon chopped fresh or 1/2 teaspoon dried sage leaves 1 tablespoon freshly grated Parmesan cheese 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup diced fully cooked ham or prosciutto (2 ounces) 1 tablespoon butter or stick margarine 1 small onion, finely chopped (1/4 cup) Preparation Beat all ingredients except ham, butter and onion thoroughly with fork or wire whisk until well mixed....

Ingredients 1 cup hot water 6 dried Chinese black or shiitake mushrooms (1/2 oz) 8 oz uncooked soba (buckwheat) noodles or whole wheat spaghetti 1 tablespoon vegetable oil 1 large onion, sliced 1 package (8 oz) sliced mushrooms (3 cups) 8 oz fresh shiitake, crimini or baby portabella mushrooms, sliced 1/3 cup teriyaki sauce 1/4 cup chopped fresh cilantro 1 tablespoon sesame seed, toasted, if desired Preparation In small bowl, pour hot water over dried mushrooms....

Ingredients 5 six-inch white corn tortillas Vegetable-oil cooking spray Coarse salt Preparation Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray. Cut tortillas into 8 wedges each, and arrange in a single layer on baking sheets. Sprinkle with salt. Spray top of tortillas with cooking spray. Transfer baking sheets to oven, and bake until chips are crisp and golden brown, about 15 minutes. Cool before serving....

Ingredients 1/2 cup all-purpose flour 2 teaspoons garlic salt 1 lb veal for scaloppini* 1/4 cup vegetable oil 2 tablespoons butter or margarine 1/4 cup dry white wine, nonalcoholic white wine or chicken broth 2 tablespoons lemon juice 1/2 lemon, cut into 4 wedges Preparation In shallow dish, mix flour and garlic salt. Coat veal with flour mixture. In 10-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Cook half of the veal in oil about 5 minutes, turning once, until brown....

Ingredients 1 quart (4 cups) whole strawberries 1/2 cup sugar 2 1/3 cups Bisquick™ Original baking mix 1/2 cup half-and-half 3 tablespoons sugar 3 tablespoons margarine or butter, soft enough to spread 2 tablespoons Bisquick™ Original baking mix 1 cup frozen (thawed) whipped topping Preparation Put the strawberries in the colander. Rinse with cool water. Gently pat strawberries dry with the paper towels. Remove the stems from strawberries. Cut strawberries into bite-size pieces on the cutting board, using the knife....

Ingredients 1/2 cup creamy peanut butter 1/2 cup water 2 tablespoons lime juice 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon ground red pepper (cayenne), if desired 2 cloves garlic, finely chopped Preparation In 1-quart saucepan, mix all ingredients with wire whisk. Heat over medium heat, stirring occasionally, until smooth and warm. Use sauce immediately, or cover and refrigerate up to 3 days or freeze up to 2 months....

Ingredients 2 cans Immaculate Baking Co.™ Organic Crescent Rolls 1/2 cup chocolate hazelnut spread, divided egg wash (optional) confectioner sugar topping (optional) Preparation Preheat oven to 350°F and set aside large baking sheet. Set cut parchment paper or silicone mat on flat surface and lightly flour. Start with one can of dough (use instructions on can to open) and gently roll out flat onto surface. Pinch and press together the perforated edges to create a long rectangle....

Ingredients 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla 3/4 cup Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon salt 1/4 cup powdered sugar 1 1/2 cups apple butter 1 teaspoon powdered sugar Preparation Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper, foil or waxed paper. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored....

Ingredients 3 bunches collard greens 1/4 cup extra virgin olive oil 3 tablespoons garlic, minced Coarse salt Preparation Trim stems of collard greens, keeping leaves whole. If necessary, trim the large vein of the stem (in center of leaf) so that it is flat with the leaf. Rinse leaves under cold water and then stack, still wet, starting with larger leaves on the bottom. Tightly roll stacks of leaves lengthwise, like a cigar....

Ingredients 1 candy cane, crushed, for garnish 2 ounces strawberry vodka 4 dashes white creme de menthe 2 1/2 ounces cranberry juice Ice cubes Preparation Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined....

Ingredients One 10-inch round angel food cake 2 packages (0.14 oz each) strawberry-flavored unsweetened soft drink mix 2 packages (0.14 oz each) orange-flavored unsweetened soft drink mix 2 packages (0.14 oz each) black cherry-flavored unsweetened soft drink mix 1/2 bag (16-oz size) frozen strawberries, thawed and sliced 1/2 gallon vanilla ice cream, slightly softened 1/2 bag (16-oz size) frozen peaches, thawed and chopped 1/2 bag (16-oz size) frozen raspberries, thawed...

Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 1/2 pound sharp cheddar, grated (3 cups) 1 large egg 1 teaspoon Dijon mustard 1 teaspoon fine salt 3/4 teaspoon red-pepper flakes 1 1/4 cups all-purpose flour (spooned and leveled) Preparation In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until smooth. Add flour and pulse until combined. Transfer dough to a work surface and form into a 2-inch-wide log....

Ingredients 1 package (8 oz) cream cheese, softened 4 oz Muenster cheese, shredded (1 cup) 4 oz white Cheddar cheese, shredded (1 cup) 2 tablespoons finely chopped onion 2 tablespoons cherry-flavored liqueur 1 cup pitted fresh or frozen (thawed and drained) dark sweet cherries 3/4 cup honey-roasted sliced almonds 3 packages (2.82 oz each) mini toasts (96 toasts) Preparation In food processor, place cheeses, onion and liqueur. Cover; process until smooth and well mixed; spoon into large bowl....

Ingredients 1 leek sheath 2 sprigs fresh flat-leaf parsley 1 sprig fresh thyme 2 bay leaves 1 chicken carcass, chopped into 4 pieces, rinsed and patted dry 1 yellow onion, diced 4 ribs celery, cut into 1-inch-long pieces 2 large tomatoes, chopped 4 black peppercorns Preparation Tie together leek, parsley, thyme, and bay leaves with a piece of kitchen twine; set herbs aside. Place chicken carcass in a large stockpot along with onion, celery, tomatoes, tied herbs, and peppercorns....