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Ingredients Gizzards and neck from one 26-pound turkey 2 white onions, quartered (unpeeled) 2 heads garlic, halved horizontally 2 tablespoons olive oil, plus more for drizzling 6 carrots 10 sprigs flat-leaf parsley 4 pounds wild mushrooms 6 fresh sage leaves 1 red onion, thinly sliced 4 sprigs thyme Coarse salt and freshly ground pepper Preparation Preheat oven to 450 degrees. In a large roasting pan, combine turkey gizzards and neck with white onions and garlic....

Ingredients 3 eggs 2 1/2 cups Immaculate Baking Co.™ organic all-purpose flour 2 teaspoons baking powder 1/4 teaspoon fine sea salt 1 cup butter, softened 1 vanilla bean, cut in half lengthwise, scraped 1 1/2 cups cane sugar 1 teaspoon vanilla 1 cup milk 1/2 cup sour cream 1/2 cup Immaculate Baking Co.™ organic all-purpose flour 2 cups cane sugar 2 cups milk 2 cups butter, softened 1 vanilla bean, cut in half lengthwise, scraped...

Ingredients 2 cups Original Bisquick™ mix 1 1/3 cups milk 2 tablespoons butter, melted 1 egg 4 tablespoons butter 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 4 slices cooked bacon 1/2 cup shredded sharp Cheddar cheese (2 oz) 1/2 cup shredded Gruyère cheese (2 oz) Preparation Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer’s directions....

Ingredients 2 cups uncooked instant rice 1 (14-oz.) can ready-to-serve chicken broth 1 (9-oz.) pkg. refrigerated grilled chicken strips 1 (7 or 7.25-oz.) jar roasted red bell peppers, chopped 1/4 cup halved pitted kalamata olives 1/3 cup purchased Italian salad dressing 1 oz. (1/4 cup) shredded fresh Parmesan cheese 2 tablespoons chopped fresh parsley Preparation Cook rice in large saucepan as directed on package using chicken broth instead of water and salt....

Ingredients 1 2/3 cups all-purpose flour, plus more for surface 3/4 teaspoon salt 3/4 teaspoon granulated sugar 1 stick plus 3 tablespoons cold unsalted butter, cut into small pieces 1/4 to 1/3 cup ice water 1/2 cup packed light-brown sugar 1/2 cup granulated sugar 1/2 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 stick cold unsalted butter, cut into small pieces 1 cup walnuts, coarsely chopped 1 cup granulated sugar...

Ingredients 1 1/2 lb pulled smoked pork 1 cup barbecue sauce 1/4 cup sliced green onions (4 medium) 1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch) 1 can (10 oz) Old El Paso™ mild red enchilada sauce 1 1/2 cups shredded Monterey Jack cheese (6 oz) 3 cups coleslaw mix (from 16-oz bag) 1 cup thinly sliced radishes 1/2 cup white barbecue sauce...

Ingredients Large-Batch Whole-Wheat Pizza Dough 1/2 cup Simple Three-Cheese Blend for Pizza Garlic, chopped Red onion Kalamata olives, pitted Broccoli florets, sliced Salt and pepper Olive oil Preparation Place pizza stone or inverted baking sheet on rack in top third of oven. Heat oven to 450 degrees. Transfer stretched dough to parchment. Top dough with chopped garlic and cheese blend. Scatter 1/2 cup of red onion, olives, and broccoli florets. Season with salt andpepper; drizzle with olive oil....

Ingredients 18 uncooked jumbo pasta shells (from 12-oz box) 1 bag (12 oz) frozen broccoli & cheese sauce 1 cup ricotta cheese 1/2 cup shredded Parmesan cheese (2 oz) 1 teaspoon garlic powder 2 cups Muir Glen™ classic marinara organic pasta sauce 1/2 cup shredded Cheddar cheese (2 oz) Preparation Heat oven to 375°F. Cook and drain pasta as directed on box; set aside. Meanwhile, cook broccoli as directed on bag....

Ingredients 1 pound small red potatoes, halved 3 tablespoons olive oil, divided Salt and pepper 1 lemon 2 cups fresh parsley 1/4 cup walnuts 2 tablespoons capers, rinsed and drained 4 bone-in, skin-on chicken breasts (3 pounds total) Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes with 2 teaspoons oil and season with salt and pepper. Roast 15 minutes. Meanwhile, peel 3 strips zest from lemon, then thinly slice lemon crosswise....

Ingredients 1 pound ground beef 1 can (14 1/2 ounces) diced tomatoes 1 tablespoon chili powder 1/2 teaspoon garlic salt 1/8 teaspoon red pepper sauce 1 can (15 to 16 ounces) red kidney beans 1/4 cup shredded Cheddar cheese Preparation Put the ground beef in the saucepan. Stir with the long-handled spoon until beef is broken into small pieces. Cook over medium heat 8 to 10 minutes, stirring often, until beef is brown....

Ingredients 1 1/2 pounds beef sirloin steak, 1/2 inch thick 8 ounces fresh mushrooms, sliced (2 1/2 cups) 2 medium onions, thinly sliced 1 garlic clove, finely chopped 1/4 cup butter 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton) 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 cup Gold Medal™ all-purpose flour 1 1/2 cups sour cream 3 cups hot cooked egg noodles Preparation Cut beef across grain into about 1 1/2x1/2-inch strips....

Ingredients 2 packages (14 oz each) uncooked chicken tenders (not breaded) 1/2 cup Frank’s™ RedHot™ Buffalo Wings Sauce 1 cup Progresso™ plain panko crispy bread crumbs 1 Old El Paso™ Soft Tortilla Bowls 2 stalks celery, sliced diagonally 1/2 cup blue cheese dressing 8 celery leaves, if desired Preparation In medium bowl, mix chicken and wing sauce. Cover; refrigerate about 30 minutes to marinate. Heat oven to 400°F. Spray large cookie sheet with cooking spray....

Ingredients 1 teaspoon olive oil 1 yellow onion, thinly sliced 2 tablespoons water 1 bunch (8 oz) fresh kale, ribs removed, leaves thinly sliced (6 cups) 1/8 teaspoon salt 1 can (15 oz) black beans, drained, rinsed 1 teaspoon fresh thyme leaves 2 cups hot cooked brown rice 2 oz gluten-free reduced-fat feta cheese, crumbled (1/2 cup) Preparation In 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil about 5 minutes or until translucent....

Ingredients 1 box Immaculate Baking Co.™ Organic Fudge Brownie Mix 1 stick (1/2 cup) butter, melted 2 tablespoons water 2 eggs 12 ounces semisweet and/or white baking chocolate, melted colorful sprinkles Preparation Prepare and bake brownie mix according to package directions for 11x7-inch or 9x9-inch baking pan. Cool completely in pan. Use fork to break up brownies into crumbles. If needed, discard crusty edges. Line cookie sheet with parchment paper....

Ingredients 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 small zucchini, sliced 1 medium carrot, shredded 1 small onion, sliced, separated into rings 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves 1/4 teaspoon pepper 1 medium tomato, chopped (3/4 cup) 3 pita (pocket) breads (6 inch) 1/3 cup shredded mozzarella cheese Preparation Spray 10-inch skillet with cooking spray....

Ingredients 1 1/4 cups sifted cake flour (not self-rising) 1 1/2 cups sugar 12 large egg whites, at room temperature 1 1/2 teaspoons cream of tartar 1/4 teaspoon fine sea salt 1/2 vanilla bean, split and scraped or 1 1/2 teaspoons pure vanilla extract 1/4 teaspoon almond extract Bourbon Creme Anglaise, optional Preparation Preheat oven to 375 degrees with a rack set in the center of the oven. Sift flour together with 3/4 cup sugar....

Ingredients 1 roll (16.5 oz) refrigerated chocolate chip cookies 2 tablespoons unsweetened baking cocoa 1/4 cup Merlot Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In medium bowl, mix all ingredients until well combined. Place mixture in freezer about 10 minutes or until scoopable. Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack. Related Video

Ingredients 1/4 cup light-brown sugar 1/4 cup all-purpose flour Pinch of salt Pinch of ground cinnamon 2 tablespoons unsalted butter, softened 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons unsalted butter, softened 1/2 cup sugar 1 large egg 1 teaspoon pure vanilla extract 1/4 cup sour cream 2 tablespoons buttermilk Nonstick cooking spray, for pans Preparation Preheat the oven to 375 degrees....

Ingredients 2 cups Bisquick Heart Smart® mix 3/4 cup fat-free (skim) milk 1 egg or 1/4 cup fat-free egg product 5 oz reduced-fat Swiss cheese, thinly sliced 6 oz deli-style lean or fat-free ham or turkey ham, very thinly sliced 6 oz deli-style lean or fat-free turkey, very thinly sliced 1/3 cup strawberry or raspberry spreadable fruit Powdered sugar Preparation Heat oven to 400°F. Lightly grease 8-inch square (2-quart) glass baking dish, or spray with cooking spray....

Ingredients 1/2 cup mashed ripe banana (1 medium) 1/2 cup natural peanut butter 1/3 cup real maple syrup 2 teaspoons vanilla 1 cup Nature Valley™ toasted oats muesli original 2 tablespoons ground flaxseed 1 teaspoon ground cinnamon 3/4 cup dried cranberries Preparation Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper, or spray with cooking spray. In large bowl, mix banana, peanut butter, maple syrup and vanilla. Stir in muesli, flaxseed and cinnamon....