Ingredients 1 tablespoon allspice berries 1 tablespoon mace blades 1 tablespoon whole black peppercorns, preferably tellicherry 1 tablespoon cumin seeds 1/2 teaspoon whole cloves 1 tablespoon ground cinnamon Preparation Place all ingredients in a small heavy-bottomed skillet and toast over medium heat for 1 minute. Remove from heat and let cool. Transfer spices to a spice grinder; grind until a fine powder forms. Store in a nonreactive airtight container for up to 2 months....
Ingredients 1 pork tenderloin (about 1 lb) 1/4 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 1 tablespoon canola or olive oil 1/4 cup plus 2 tablespoons water 2 tablespoons real maple syrup 2 tablespoons Dijon mustard Preparation Cut pork lengthwise in half, then cut each half crosswise in half. Between pieces of plastic wrap or waxed paper, place each pork piece with cut side up; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick....
Ingredients 1/4 cup water 3 tablespoons butter, softened 2 eggs 2 1/2 cups bread flour 1/4 cup sugar 3/4 teaspoon salt 1 teaspoon grated orange or lemon peel 2 1/2 teaspoons bread machine yeast 1 tablespoon milk 1 egg yolk Coarse sugar crystals Preparation Measure carefully, placing all ingredients except milk, egg yolk and sugar crystals in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycles....
Ingredients 1 tablespoon reduced-sodium soy sauce 1 teaspoon cornstarch 1 teaspoon grated gingerroot or 1/2 teaspoon ground ginger 1 garlic clove, finely chopped 1 pound boneless skinless chicken breast, cut into 1/4-inch strips 1/2 cup orange juice 2 teaspoons cornstarch 2 teaspoons vegetable oil 3 cups thinly sliced fresh mushrooms (8 ounces) 1 medium carrot, coarsely shredded (1/2 cup) 4 cups hot cooked rice Preparation Mix soy sauce, 1 teaspoon cornstarch, the gingerroot and garlic in medium glass or plastic bowl....
Ingredients 1 lb salmon fillet, skin on 1/4 cup Frank’s™ RedHot™ Buffalo Wings Sauce (from 5-oz bottle) 1/2 cup unseasoned crispy bread crumbs Cooking spray Preparation Heat oven to 425°F. Line cookie sheet with foil. Place salmon fillet, skin side down, on cookie sheet. Brush with 2 tablespoons sauce. Sprinkle with bread crumbs, pressing to coat. Spray lightly with cooking spray. Bake 15 minutes or until crumbs are golden and fish is opaque....
Ingredients 2 cups Original Bisquick™ mix 1/4 cup sugar 1/4 cup butter or margarine, softened 1 can (21 oz) peach pie filling 1/4 cup chopped pecans 1 teaspoon lemon juice Ground cinnamon Whipped topping, if desired Preparation Heat oven to 375°F. In medium bowl, stir Bisquick mix and sugar. Cut in butter with pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch tart pan with removable bottom or 9-inch quiche pan, press mixture firmly on bottom and up sides....
Ingredients 1 can (6 ounces) unsweetened pineapple juice 1/2 pint lemon sorbet (1 cup) Mint leaves, if desired Preparation Place pineapple juice and lemon sorbet in blender. Cover and blend until smooth. Pour into two 8-ounce glasses. Garnish with mint leaves. Serve immediately. Related Video
Ingredients 1 package (4.9 ounces) Betty Crocker™ scalloped potatoes 2 cups hot water 2/3 cup milk 5 to 8 hot dogs, cut into 1-inch pieces 1 can (15 ounces) chili beans, drained 1/2 cup shredded Cheddar cheese (2 ounces), if desired Preparation Heat Potatoes, Sauce Mix, hot water, milk and hot dogs to boiling in 10-inch skillet; reduce heat. Cover and simmer 16 to 17 minutes, stirring occasionally, until potatoes are tender....
Ingredients 2 cans (12 oz each) frozen lemonade concentrate, thawed 12 cups sparkling water 2 medium lemons, cut into slices 1 pint (2 cups) blueberries 1 pint (2 cups) raspberries 1 lb strawberries, stemmed and halved 1 cup mint leaves 12 oz limoncello, if desired Preparation Fill a bowl with water, add 1 sliced lemon. Freeze completely, about 4 hours. In large pitcher or glass drink dispenser, add lemonade concentrate. Pour in sparkling water....
Ingredients 2 large red bell peppers 2 medium red onions, cut crosswise into 1/2-inch slices Extra-virgin olive oil 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 1/2 teaspoons finely chopped garlic 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 6 cups torn arugula 1/2 cup coarsely chopped walnuts, toasted 1 cup crumbled feta cheese (4 oz) Preparation Heat gas or charcoal grill. Cut bell peppers lengthwise into quarters; remove stems, seeds and membranes....
Ingredients 2 to 3 medium red or golden beets 1/3 cup olive oil 3 tablespoons balsamic vinegar 4 cups mesclun salad mix, spinach leaves, or herbed salad mix 4 oz goat cheese, crumbled Salt and pepper to taste Preparation Preheat oven to 425°F. Clean beets thoroughly. Slice in half with a sharp knife, then place in a small baking dish lined with parchment. Drizzle half of the olive oil over the beets; bake 40-45 minutes, or until the beets are tender when pierced with a fork....
Ingredients 5 containers (5.3 oz each) Greek vanilla yogurt 1/4 cup honey Juice of 1/2 small lemon Coarse sea salt to taste (about 1 teaspoon) 8 to 10 craft sticks (flat wooden sticks with round ends) Preparation In large bowl, stir together yogurt, honey, lemon juice and sea salt to taste. Divide yogurt mixture evenly among 8 to 10 (3-oz) frozen ice-pop molds. Tap molds on countertop several times to get rid of any bubbles....
Ingredients 2 tablespoons vegetable oil 2 cloves garlic, minced 1 red pepper, trimmed, ribs and seeds removed, cut into 1-inch pieces 3 ribs celery, trimmed and sliced on the bias 1 pound squid, cleaned and cut into rings 1/2 cup fresh cilantro leaves Coarse salt and freshly ground pepper Cooked short-grain white rice, for serving Preparation Heat oil in a large wok or skillet over high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds....
Ingredients 1 cup fresh strawberries, hulled 1/4 cup tequila 1 tablespoon orange-flavored liqueur Juice of 1 lemon 2 tablespoons sugar 1 cup ice cubes (about 8 cubes) 3 large fresh basil leaves 2 sprigs fresh basil, if desired 2 whole strawberries, if desired Preparation In blender, place 1 cup strawberries, the tequila, liqueur, lemon juice and sugar. Cover; blend on high speed until strawberries are pureed. Add ice. Cover; blend 30 to 60 seconds longer or until ice is crushed....
Ingredients 1 clove garlic 1/4 teaspoon coarse salt 2 tablespoons sugar 1/4 cup hot water 1/4 cup unseasoned rice vinegar 2 tablespoons fish sauce 1/2 teaspoon red chile sauce, such as sambal oelek 1 scallion, thinly sliced crosswise Juice of 1 lime Preparation On a work surface, crush garlic clove using the flat side of a large knife; sprinkle with salt. Place the flat side of the knife blade on top of the garlic and salt; press firmly, pulling knife toward you....
Ingredients 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2 cups Gold Medal™ all-purpose flour 1/4 cup half-and-half 3 tablespoons finely chopped crystallized ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cardamom 42 walnut halves 3 tablespoons white vanilla baking chips Preparation Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy....
Ingredients 2 cups nonfat Greek yogurt 1 cup fresh fruit (berries, kiwi, oranges) 1/2 cup chopped, toasted walnuts 1 tablespoon honey Preparation Divide yogurt, fruit, and walnuts between two glasses. Drizzle each with 1/2 tablespoon honey. Related Video
Ingredients 2 bunches (about 1 pound each) new carrots, trimmed and peeled (or 1 bunch new carrots and 1 cup carrot juice) 2 tablespoons extra-virgin olive oil 3 medium shallots, peeled and sliced 1 half-inch piece fresh ginger, peeled and sliced 1 clove garlic, sliced 1 teaspoon Madras curry powder Fine sea salt and freshly ground white pepper 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned 6 ounces unsweetened coconut milk...
Ingredients 3 tablespoons olive or vegetable oil 3 medium onions, chopped (1 1/2 cups) 1 clove garlic, finely chopped 3/4 cup chopped pitted Kalamata or ripe olives 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (28 ounces) diced tomatoes, drained 1 jar (12 ounces) roasted red bell peppers, drained and chopped 1 tube (16 ounces) refrigerated polenta 1 1/4 cups grated Romano or Parmesan cheese...
Ingredients 4 cups halved pitted dark sweet cherries 1/2 cup sugar 1 tablespoon kirsch 2 1/3 cups Original Bisquick™ mix 3 tablespoons sugar 2/3 cup buttermilk 3 tablespoons butter or margarine, melted 1 cup bittersweet chocolate chunks 1 1/2 cups Cool Whip frozen whipped topping, thawed 2 tablespoons chocolate-flavor syrup Preparation In medium bowl, toss cherries, 1/2 cup sugar and the kirsch until coated. Let stand 1 hour. Heat oven to 425°F....
