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Ingredients 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 2 cups whipping cream 1 pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and egg called for on brownie mix pouch 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk), heated Preparation In 2-quart saucepan, stir together pudding mix and whipping cream. Cook and stir over medium heat until thickened. Remove from heat; pour into medium bowl....

Ingredients 1 pouch (7.6 oz) Yoplait® Frozen Smoothie triple berry 1 can (14 oz) sweetened condensed milk (not evaporated) 2 cups Cool Whip frozen whipped topping, thawed 6 (2-inch) white meringue cookies, coarsely chopped Fresh strawberries, raspberries or blueberries, if desired Fresh mint, if desired Preparation Line 8x4-inch loaf pan with foil, leaving edges of foil hanging over sides of pan. In blender, empty contents of smoothie pouch. Add sweetened condensed milk....

Ingredients 3 cups cut-up fresh fruit 4 ice cream cones 4 teaspoons honey 4 teaspoons granola, miniature semisweet chocolate chips or chopped peanuts Preparation Place 3/4 cup of the fruit in each cone. Sprinkle each with 1 teaspoon honey and 1 teaspoon granola. Serve immediately. Related Video

Ingredients 1 small (3-pound) chicken 1 tablespoon fresh ginger, peeled and very finely chopped 1 clove garlic, very finely chopped 2 tablespoons fresh cilantro, chopped 2 teaspoons coarse salt 1 teaspoon freshly ground pepper 4 tablespoons safflower oil Preparation Preheat oven to 350 degrees. Cut chicken through the ribs on either side of the backbone using poultry shears; remove and discard. Turn chicken breast side up, place your palm on the breastbone, and press hard to flatten the bird completely....

Ingredients 1 1/2 teaspoons regular active dry yeast 1/2 teaspoon sugar 1/4 cup plus 2/3 cup warm water (120°F to 130°F) 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon chopped fresh oregano leaves 2 1/2 to 2 3/4 cups bread flour or Gold Medal™ all-purpose flour 1 tablespoon olive oil 1 large clove garlic, finely chopped 1 tablespoon chopped fresh oregano leaves 1/4 cup shredded Asiago cheese (1 oz)...

Ingredients 1/4 cup lime juice 1 tablespoon vegetable oil 1 teaspoon chili powder 1 pound boneless skinless chicken breast halves, cut into 4x1/4-inch strips 1 medium onion, cut into 1/4-inch slices 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1 cup Old El Paso™ salsa (any variety) 1/2 cup guacamole, if desired Preparation Mix lime juice, oil and chili powder in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag....

Ingredients 1 1/2 pounds lean ground beef 1 envelope (1.1 ounces) onion recipe and dip soup mix 1 egg 3/4 cup milk 1/2 cup Progresso™ plain bread crumbs 1/3 cup ketchup 1 package (1 pound 4 ounces) refrigerated new potato wedges 3 cups baby-cut carrots Fresh parsley, if desired Preparation Heat coals or gas grill for direct heat. Cut six 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Mix beef, soup mix (dry), egg, milk and bread crumbs....

Ingredients 3/4 cup sugar 1/4 cup water 1/4 cup fresh or bottled Key lime juice or regular lime juice 2 to 3 tablespoons tequila or Key lime juice 1 teaspoon grated Key lime or regular lime peel 14 cups cut-up fresh fruit (pineapple, strawberries, kiwifruit, grapes) Preparation In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat....

Ingredients 2 cups fresh mushrooms (such as portabella or cremini) 2 cartons (32 oz each) Progresso™ chicken broth (8 cups) 2 sprigs fresh thyme leaves 1 dried bay leaf 1 tablespoon soy sauce 3 tablespoons butter 1/2 cup finely chopped yellow or white onion (1 medium) 1 3/4 cups uncooked short-grain Arborio or risotto rice 3/4 cup dry white wine 4 oz (half of 8-oz package) cream cheese (1/2 cup), cut into cubes...

Ingredients 2 1/2 cups thinly sliced Persian cucumbers (about 6 small cucumbers) Fine sea salt 2 tablespoons Korean hot red-pepper powder (gochugaru), plus more to taste 2 teaspoons organic cane sugar 3 tablespoons thinly sliced scallions (about 3 scallions) 1 clove garlic, crushed in a garlic press 5 tablespoons toasted sesame oil, divided 1 tablespoon brown-rice vinegar or rice-wine vinegar 1 pound perciatelli or bucatini pasta 4 teaspoons soy sauce...

Ingredients 1 tablespoon vegetable oil 4 bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb) 1/2 teaspoon seasoned salt 1/2 cup chopped red onion 1 1/2 cups frozen corn 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon dried thyme leaves 1 medium tomato, seeded, chopped (3/4 cup) Preparation In 12-inch nonstick skillet, heat oil over medium-high heat....

Ingredients 1/2 cup soy sauce 1 teaspoon rice vinegar 1/2 teaspoon toasted sesame oil 2 teaspoons sugar 1 whole scallion, trimmed and sliced 1 hot green chili, thinly sliced 2 tablespoons water 1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon peanut oil to the mixture) 1 cup finely chopped bok choy 1/2 teaspoon minced peeled fresh ginger 1 small garlic clove, minced 1 teaspoon soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon coarse salt 1 large egg white 36 dumpling wrappers Peanut oil, for frying Preparation In a small bowl, combine all ingredients for the dipping sauce....

Ingredients 1 tablespoon butter or margarine 1 small onion, chopped (1/4 cup) 1 1/4 cups Progresso™ chicken broth (from 32-oz carton) 1 1/2 cups uncooked instant brown rice Preparation Heat butter in 1 1/2-quart saucepan over medium heat. Cook onion in butter 2 to 3 minutes or until tender. Add broth; heat to boiling. Stir in rice. Heat to boiling; reduce heat. Cover and simmer 5 minutes. Remove from heat; stir....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers (1 lb each) Betty Crocker™ Rich & Creamy vanilla frosting Gel food color in colors of rainbow or desired colors Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs....

Ingredients 1 bag (10.5 oz) miniature marshmallows 1/4 cup butter or margarine 1/2 cup peanut butter 1 cup white vanilla baking chips 7 cups Honey Nut Cheerios™ cereal 1 container (1 lb) Betty Crocker™ Rich & Creamy creamy white frosting 3 teaspoons Betty Crocker™ red sugar 2 small red gumdrops, cut crosswise into 4 rounds, then cut in half (for mouths) 32 blue miniature candy-coated chocolate baking bits 16 red miniature candy-coated chocolate baking bits...

Ingredients 1 cup fresh or frozen strawberries 1 jar (12 ounces) strawberry jam 2 tablespoons margarine or butter 2 tablespoons water Preparation If using fresh strawberries, put the strawberries in the colander. Rinse strawberries with cold water. Pat dry with the paper towels. Remove the stems from strawberries. Cut each strawberry into 4 pieces on the cutting board, using the knife. Put the strawberries, jam, margarine and water in the saucepan....

Ingredients 12 ounces shredded cooked turkey breast 1 cup chopped green apple 1/2 cup chopped celery 1/2 cup sliced green onions 1/2 cup chopped fresh flat-leaf parsley 1/4 cup chopped walnuts, toasted 1/4 cup dried tart cherries 1 carton (6 oz) Greek plain yogurt 2 tablespoons lemon juice 1/2 to 1 teaspoon bottled hot pepper sauce 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 12 butterhead (Boston or Bibb) lettuce leaves...

Ingredients 2 apples, halved and cored 2 teaspoons honey 1 teaspoon grated lemon zest Pinch cinnamon 1 tablespoon butter 1/2 cup ricotta (add after baking) Preparation Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil. Related Video

Ingredients 1 small crisp apple, such as Granny Smith, peeled, cored, and very finely chopped 1 teaspoon freshly squeezed lemon juice 2 (6-ounce) cans solid white tuna packed in water 2 sticks of celery, cut into 1/4-inch pieces 1/2 cup light mayonnaise 1/2 teaspoon coarse salt Freshly ground black pepper 1 lavash flatbread 6 slices of cheese, such as Kraft Singles 4 lettuce leaves, preferably green leaf Preparation In a medium bowl, toss the apples with the lemon juice until coated....

Ingredients 8 cups bite-size pieces mixed salad greens 1 piece (1/2 lb) cooked low-sodium turkey (from deli), cut into 1/4-inch julienne strips 1 can (15 oz) garbanzo beans, drained, rinsed 1 piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes 8 radishes, sliced 2 tablespoons balsamic vinegar 4 teaspoons olive or canola oil 1/2 teaspoon grated lemon peel 1/2 teaspoon sugar Preparation Among 4 dinner plates, divide salad greens. Top evenly with turkey, beans, cheese and radishes....