Ingredients 1/2 cup olive oil 2 teaspoons finely chopped garlic 2 teaspoons hot red-pepper flakes 2 teaspoons salt 48 medium shrimp, peeled Flat-leaf parsley, chopped Preparation Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks. One at a time or all at once, heat crocks over high heat until oil sizzles, 1 to 1 1/2 minutes. Add 12 shrimp to each crock, and cook just until pink, about 2 minutes....
Ingredients 1 package (8.8 oz) precooked brown rice 1/2 cup frozen peas 1 pound chicken breast tenders, halved crosswise 1 tablespoon oil 1/4 cup bottled stir-fry sauce 2 tablespoons oven-roasted sliced almonds Preparation Heat rice in microwave according to package directions. Meanwhile, in a large skillet, cook and stir peas and chicken in hot oil over medium-high heat for 2 to 3 minutes or until peas are crisp-tender and chicken is no longer pink....
Ingredients 8 ounces dried whole wheat or spinach fettuccine 2 teaspoons olive oil 4 cloves garlic, minced 1 pound medium shrimp in shells, peeled and deveined (tails left on, if desired) 1 cup reduced-sodium chicken broth 1 cup frozen peas, thawed 2 medium plum tomatoes, finely chopped 1 teaspoon finely shredded lemon peel 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 2 teaspoons chopped fresh Italian parsley 4 slices whole grain baguette-style French bread (optional)...
Ingredients 2 medium sweet potatoes (1 1/2 pounds total) 18 graham crackers (9 ounces total) 1 cup sugar, divided 1 stick plus 3 tablespoons unsalted butter, melted, divided Fine salt 1 1/2 cups ricotta 1/2 cup low-fat plain Greek yogurt 4 large eggs Lightly sweetened whipped cream, for serving Preparation Preheat oven to 375 degrees. Bake sweet potatoes until tender, about 1 hour. Remove from oven and let cool slightly, then discard skins and mash flesh with a fork (you should have 1 1/2 cups)....
Ingredients 1/4 cup olive oil 4 tablespoons (1/2 stick) butter 4 carrots, peeled and finely diced 4 stalks celery, finely diced 3 medium onions, finely minced 3 quarts canned tomatoes with juice or 14 large, ripe fresh tomatoes, peeled, seeded, and coarsely chopped 1/2 cup finely chopped parsley 6 leaves fresh basil, optional Salt and freshly ground pepper Preparation Heat the oil and butter in a heavy kettle. Cook the carrots, celery, and onions for about 20 minutes, or until very tender....
Ingredients Preparation Related Video
Ingredients 3 tablespoons Dijon mustard 3 tablespoons soy sauce 1 cut-up whole chicken (3 to 3 1/2 lb) 3/4 cup apricot preserves 1 tablespoon sesame seed Preparation In small bowl, mix mustard and soy sauce. Brush 3 tablespoons of mixture over chicken. Stir 6 tablespoons of the apricot preserves and the sesame seed into remaining mustard mixture; set aside. Heat gas or charcoal grill for indirect cooking. For two-burner gas grill, heat one burner to medium; place chicken on unheated side....
Ingredients 1/4 teaspoon salt, plus more for pasta water 1 pound imported conchiglie rigate, (shells) 2 cups heavy cream 1 cup canned pureed tomatoes 1/4 pound thinly sliced mozzarella cheese 1/2 cup freshly grated pecorino Romano cheese, (1 1/2 ounces), plus more for garnish 1/2 cup coarsely shredded (1 1/2 ounces) Fontina cheese 1/4 cup crumbled Gorgonzola cheese, (1 1/2 ounces) 2 tablespoons ricotta cheese 6 fresh basil leaves, coarsely chopped...
Ingredients 1/4 cup broken pecans 6 eggs 2 cups Gold Medal™ all-purpose flour 2 cups milk 1/4 cup butter, melted 1/2 teaspoon salt 2 tablespoons chopped fresh chives 1/2 cup crumbled blue cheese (2 oz) Preparation Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool; finely chop. Increase oven temperature to 375°F. In blender, place eggs, flour, milk, 2 tablespoons of the melted butter and the salt....
Ingredients 1 tablespoon olive oil 2 cups sliced onion (1 large) 4 cloves garlic, finely chopped 1 package (8 oz) cream cheese, softened 1 container (8 oz) sour cream 4 oz fontina cheese, shredded (1 cup) 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons chopped fresh chives Pita chips, if desired Preparation Heat oven to 350°F. Spray shallow 1-quart casserole or 9-inch glass pie plate with cooking spray....
Ingredients 8 chai tea bags 4 cups hot water 1 tablespoon vanilla 1/4 to 1/2 cup packed brown sugar 1/2 cup orange-flavored cream soda 1/2 cup vanilla-flavored cream soda 1/2 cup milk Cinnamon sticks, if desired Preparation Chill glasses in freezer several hours before serving. Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks....
Ingredients 4 small sweet potatoes (about 1 3/4 lb) 1/4 cup fat-free half-and-half 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped 1 teaspoon adobo sauce (from can of chipotle chiles) 1/2 teaspoon salt 8 teaspoons reduced-fat sour cream 4 teaspoons chopped fresh cilantro Preparation Heat oven to 375°F. Gently scrub potatoes but do not peel. Pierce potatoes several times with fork to allow steam to escape while potatoes bake....
Ingredients 6 containers (6 oz each) Greek fat-free strawberry yogurt 1/3 cup honey 1/2 cup miniature semisweet chocolate chips Preparation Spoon yogurt into frozen 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer’s directions. When yogurt has thickened, after about 12 minutes in freezer, add chocolate chips. Continue freezing until yogurt is the consistency of soft-serve ice cream, about 8 minutes longer. Serve immediately, or transfer to 1-quart plastic container with lid....
Ingredients 3 slices whole wheat bread 2 tablespoons self-rising yellow cornmeal mix 1/2 teaspoon ground cumin 1 egg 2 tablespoons coarse-grained mustard 2 tablespoons water 8 pork cutlets (about 1 1/4 lb) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup olive oil Preparation In food processor, place bread slices. Cover and process with on-and-off pulses until fine crumbs form. In shallow bowl, stir together bread crumbs, cornmeal mix and cumin....
Ingredients 2 cups Gold Medal™ all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1 cup hot water 2/3 cup unsweetened baking cocoa 3/4 cup shortening 1 1/2 cups granulated sugar 2 eggs 1 teaspoon vanilla 1/2 cup mascarpone cheese (from 8-oz container) 3/4 cup dark chocolate chips, coarsely chopped 2 packages (3 oz each) cream cheese, softened 1/4 cup mascarpone cheese (from 8-oz container)...
Ingredients 6 cups thinly sliced cucumbers 2 small onions, sliced 1 medium carrot, thinly sliced ( 1/2 cup) 1 3/4 cups sugar 1 cup white or cider vinegar 2 tablespoons salt 1 tablespoon chopped fresh or 1 teaspoon dried dill weed Preparation In 2 1/2- or 3-quart glass container, layer cucumbers, onions and carrot. Mix remaining ingredients until sugar is dissolved; pour over vegetables. Cover and refrigerate at least 24 hours but no longer than 2 weeks....
Ingredients 6 boneless skinless chicken thighs Kosher salt and pepper 2 tablespoons olive oil 1 cup from 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce Preparation Season the chicken thighs with salt and pepper on both sides. Place a large skillet with olive oil over high heat and let the oil heat for a moment. Using a pair of tongs, add the chicken to the skillet and sear the chicken on both sides for 3 minutes each so that each side is golden brown....
Ingredients 1/2 fresh star fruit, deveined, plus slices for garnish 1/3 cup orange-flavored liqueur, such as Cointreau or Grand Marnier 3 cups ice cubes 1/2 cup white rum 1 cup freshly squeezed orange juice Preparation Devein star fruit by removing the tough fibrous rib that runs along each edge. In a blender, puree star fruit with liqueur. Add ice, rum, and orange juice. Blend until cocktail is smooth and frothy. Pour into glasses, and serve....
Ingredients 1 box (15 oz) Betty Crocker™ Gluten Free devil's food cake mix 1/2 cup butter, softened 1 cup orange juice 3 eggs 1 tablespoon grated orange peel 2 cups powdered sugar 1/4 cup butter, softened 1 to 2 tablespoons orange juice 1 teaspoon grated orange peel Additional orange peel or mandarin orange segments, if desired Preparation Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds....
Ingredients 1/4 cup butter or margarine, melted 1 tablespoon Cajun seasoning 2 or 3 drops red pepper sauce 6 ears corn with husks Preparation Heat coals or gas grill for direct heat. Mix butter, Cajun seasoning and pepper sauce. Reserve 1 tablespoon butter mixture. Carefully pull back husks of each ear of corn; remove silk. Generously brush butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string....
