Ingredients 12 apple, pear and/or pineapple rings (fresh or canned)* 1 cup Original Bisquick™ mix 1 egg 1/2 cup milk Preparation Heat 10- to 12-inch skillet over medium heat. In large bowl, beat Bisquick mix, egg and milk with whisk until well blended. Dip fruit rings one at a time into batter; place in hot skillet. Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 3/4 cup white chocolate chunks 1/2 cup coarsely chopped macadamia nuts 1 cup semisweet chocolate chips 1 teaspoon vegetable oil Preparation Heat oven to 375°F. In large bowl, stir cookie mix, 3 tablespoons oil, the water, egg, white chocolate and nuts until soft dough forms. Drop dough by heaping teaspoonfuls onto ungreased cookie sheet....
Ingredients 4 bacon strips, chopped 1/4 cup extra-virgin olive oil 3 pounds yellow onions, peeled, halved, and thinly sliced 1 teaspoon coarse salt 2 tablespoons white-wine vinegar 1 1/2 cups mayonnaise 1 cup sour cream 1/4 cup vegetable oil 3 small shallots, thinly sliced into rings For serving: potato chips, celery, carrots, or other raw vegetables Preparation In a small skillet, cook the bacon until the fat is rendered out. Drain bacon, reserving the fat in the pan....
Ingredients 1/4 cup margarine or butter 2 medium onions, sliced and separated into rings 8 small red potatoes, cut in half 2 tablespoons packed brown sugar 1/2 pound whole mushrooms 1 teaspoon dried thyme leaves 2 tablespoons cider vinegar 1/2 teaspoon salt 2 cups thin strips spinach leaves 1 medium tomato, chopped (3/4 cup) Preparation Melt margarine in 12-inch nonstick skillet over medium heat. Cook onions, potatoes and brown sugar in margarine 12 minutes, stirring frequently....
Ingredients 2 cans (21 oz each) strawberry pie filling 1 box (10 oz) frozen strawberries in syrup, thawed 1 box Betty Crocker™ Super Moist™ devil's food cake mix 2/3 cup butter or margarine, softened 1/2 cup chopped walnuts Vanilla ice cream, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix. In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes....
Ingredients 1 cup all-purpose flour 1 cup stone-ground yellow cornmeal 1/2 cup unsweetened shredded coconut 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 2 large eggs 3/4 cup granulated cane sugar 6 tablespoons extra-virgin olive oil 1 tablespoon finely grated lemon zest 1 cup dried cherries 1 cup shelled pistachios Preparation Heat oven to 350 degrees. In a large bowl, whisk flour, cornmeal, coconut, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, mix eggs, sugar, oil, and zest on medium speed until well combined....
Ingredients Ice cubes 3 tablespoons tequila (1 1/2 oz) 2 teaspoons lime juice 1 teaspoon Cointreau 1 lime slice Preparation Fill margarita glass with ice. In cocktail shaker with ice, shake tequila, lime juice and Cointreau until blended. Pour into glass, straining out ice. Garnish with lime slice. Related Video
Ingredients 1 1/2 teaspoons ground coriander 2 tablespoons Wondra flour 2 tablespoons finely ground almonds Coarse salt and freshly ground pepper Extra-virgin olive oil 4 salmon boneless fillets (6 ounces each and about 1/2-inch thick), skin-on 4 lemon wedges Preparation In a small bowl, combine coriander, flour, almonds, salt, and pepper. Place on a shallow dish. Drizzle flesh side of salmon with olive oil and coat with coriander mixture. In a large nonstick skillet, heat about 1 tablespoon olive oil over medium-high heat....
Ingredients 3 cups Cheerios™ cereal 2 cups coarsely chopped gingersnap cookies (about 30 cookies) 1/4 cup butter 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups) 1/2 cup white vanilla baking chips 1 teaspoon vegetable oil Assorted decorating candies, if desired Betty Crocker™ Fruit by the Foot™ chewy fruit snack rolls (any flavor), if desired Preparation In large bowl, mix cereal and chopped cookies. In 2-quart nonstick saucepan, melt butter. Add marshmallows; cook and stir over medium-low heat until marshmallows are completely melted....
Ingredients 8-9 ounce dark chocolate bar, roughly chopped 2 cups toasted, salted almonds 1 cup golden raisins Preparation Combine all ingredients in a bowl. Serve. Related Video
Ingredients Coarse salt and ground pepper 1 1/2 pounds green beans, trimmed 1 1/2 pounds parsnips (4 medium), peeled, cut into 1/2-by-2-inch sticks 1/4 cup extra-virgin olive oil 1 small red onion, halved and very thinly sliced 1/4 cup red-wine vinegar 1 tablespoon Dijon mustard Preparation In a large pot of boiling salted water, cook green beans and parsnips until crisp-tender, 8 minutes. Drain; transfer to a large bowl. In a medium skillet, heat olive oil over medium-high....
Ingredients 1/4 cup steak sauce 4 boneless beef rib-eye steaks (about 5 ounces each) 4 slices French bread, 1 inch thick, toasted 1 package (8 ounces) frozen onion rings, baked Preparation Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef. Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness. Serve beef on bread slices and top with onion rings....
Ingredients 1 medium red onion, thinly sliced 1/4 cup balsamic vinaigrette dressing 1 cup sliced fresh mushrooms 4 beef boneless top loin (New York strip) steaks, about 1/2 inch thick (6 oz each) 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon garlic pepper blend 1/4 teaspoon ground cumin Preparation Heat closed medium-size contact grill for 5 minutes. In medium bowl, toss onion with dressing. Remove onion from dressing with tongs; place on grill....
Ingredients 2 cartons (32 oz each) Progresso™ reduced-sodium chicken broth (8 cups) 1 lb pork tenderloin, trimmed of fat Freshly ground pepper 4 tablespoons olive oil 3 tablespoons all-purpose flour 1 cup pearl onions 1 cup 1/2-inch chunks carrots (about 2 medium) 1 cup 1/2-inch chunks peeled turnips (about 6 oz) 2 teaspoons fennel seed 1 tablespoon unsalted butter 1 cup dry red wine 1 teaspoon finely chopped fresh rosemary leaves...
Ingredients 3/4 cup (6 oz) vodka 1 tea bag 1/4 cup sugar 1/2 cup fresh lemon juice 1/2 cup honey 1/4 cup ice 4 sprigs fresh thyme 4 thin lemon slices Preparation In airtight jar or container, place vodka and tea bag; let stand to steep 2 hours. Moisten rim of each of 4 martini glasses with water. Dip each rim in sugar; set aside. In blender, place lemon juice, honey and ice....
Ingredients Coarse salt and freshly ground pepper 1/2 stick unsalted butter 2 medium leeks (white and pale-green parts only), cut into thin half-moons and rinsed well 2 lemons 1/2 pound sugar snap peas, trimmed and cut in half crosswise (optional) 3/4 pound dried pappardelle or other flat egg noodles 1/2 cup fresh ricotta cheese 2 ounces Pecorino Romano cheese, grated (3/4 cup) Preparation While bringing a large pot of salted water to a boil, melt butter in a large skillet over medium-high heat....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 1/2 containers Betty Crocker™ Rich & Creamy creamy white frosting Betty Crocker™ blue gel food color Decorating bag with tips 1 plastic plate 1 or 2 large marshmallows Betty Crocker™ colored sugar Candy-coated chocolate candies Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan....
Ingredients 1 whole beef tenderloin, about 4 pounds and 3 inches in diameter, trimmed and tied Olive oil 1 tablespoon plus 1 teaspoon coarse salt 1 tablespoon whole green peppercorns, coarsely ground Preparation Heat oven to 475 degrees. Let tenderloin rest at room temperature 1 hour. Pat meat with paper towels to dry, then lightly coat all over with oil. Sprinkle evenly with salt and ground peppercorns, gently pressing to help them adhere....
Ingredients 2 large butternut squashes (about 2 pounds each), halved lengthwise and seeded 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 stick unsalted butter, cut into pieces 2 1/4 cups finely grated Parmesan cheese (about 8 ounces), plus more if needed 1/2 cup finely crushed amaretti cookies, plus more if needed 1/4 cup finely chopped fresh sage, plus more if needed 1/4 teaspoon freshly grated nutmeg, plus more if needed...
Ingredients 1 package Betty Crocker™ Suddenly Salad® roasted garlic Parmesan pasta salad mix 1/4 cup cold water 3 tablespoons vegetable oil 2 cups frozen broccoli, red peppers, onions and mushrooms, thawed and drained 1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup) Preparation Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Stir together Seasoning mix, oil and cold water in large bowl; set aside....
