Ingredients 1 can (19 oz) ready-to-serve tomato-basil soup 1 pouch (4 oz) 100% carrot purée Oyster crackers or cheese crackers, if desired Preparation In 2-quart saucepan, mix soup and carrot purée. Heat over medium heat, stirring occasionally, until hot. Top each serving with crackers. Related Video
Ingredients 1 package (14 oz) firm tofu 1/2 cup orange juice 1 teaspoon soy sauce 1/2 teaspoon Sriracha sauce 1/2 cup cornmeal 1/4 cup orange or pineapple juice 1 tablespoon hoisin sauce Dash crushed red pepper flakes, if desired Preparation Heat oven to 400° F. Line cookie sheet with cooking parchment paper. Stack 2 paper towels on work surface. Cut tofu in half crosswise. Cut each half into 6 pieces. Arrange tofu on paper towels; let stand 10 minutes to drain....
Ingredients 1 tablespoon finely ground green tea powder 3/4 cup milk 2 1/4 cups Gold Medal™ all-purpose flour 1 1/3 cups granulated sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 2/3 cup butter, softened 1 teaspoon vanilla 5 egg whites 2 1/2 cups butter, softened 4 teaspoons grated lemon peel 2 to 3 tablespoons lemon juice 6 cups powdered sugar Lemon peel Preparation Heat oven to 350°F. Grease bottoms and sides of 2 (9-inch) round pans with shortening; lightly flour....
Ingredients 3 tablespoons unsalted butter, softened 3 tablespoons chopped fresh parsley 1 small garlic clove, minced Coarse salt and freshly ground black pepper 2 strip steaks, 3/4 inch thick (about 1 pound) Preparation Combine butter, parsley, and garlic in a small bowl and chill until just firm. Preheat grill pan over high heat. Generously salt and pepper steaks on both sides. Place on grill; do not move and cook for 3 minutes....
Ingredients 1 pound Quick Basic Pizza Dough, or store bought pizza dough, fresh or frozen (thawed) Olive oil 1 cup grape or cherry tomatoes Coarse salt and freshly ground pepper 1/4 teaspoon crushed red-pepper flakes 3 cups baby arugula (2 ounces) 3 ounces Pecorino Romano cheese, shaved 1 tablespoon balsamic vinegar Preparation Preheat oven to 450 degrees, with racks in upper and lower thirds. Divide dough into four equal pieces. Using your hands, stretch each piece into a 5-inch disk....
Ingredients Vegetable oil 1 egg 1/2 cup milk 2 tablespoons butter, melted 1 1/2 cups Gold Medal™ all-purpose flour 1/4 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 6 slices maple-flavored bacon, crisply cooked, crumbled 3 cups powdered sugar 1/3 cup water 1/3 cup maple-flavored syrup Preparation In 3-quart heavy saucepan or 4-quart Dutch oven, heat 2 inches oil to 350°F. Meanwhile, in large bowl, beat egg, milk and butter with fork....
Ingredients 6 large egg whites Pinch of salt Pinch of vanilla powder 1 teaspoon lemon juice 1 1/2 cups sugar 1/3 cup semisweet chocolate, chopped 1 cup heavy cream 3 tablespoons confectioners’ sugar 1 teaspoon pure vanilla extract Preparation Preheat oven to 250 degrees. Line a baking sheet with parchment paper. Trace a 9-inch circle on parchment paper and turn over; set aside. Beat egg whites in the bowl of an electric mixer fitted with the whisk attachment until foamy....
Ingredients 16 restaurant-style tortilla chips 1/2 cup refrigerated guacamole 1/2 cup Progresso™ black beans (from 15-oz can), drained, rinsed 1 cup shredded deli rotisserie chicken (from 2-lb chicken) 3 tablespoons chopped fresh cilantro Old El Paso™ salsa, if desired Preparation Place tortilla chips on serving platter. Top each chip with 1 1/2 teaspoons guacamole, 1 1/2 teaspoons beans and 1 tablespoon chicken. Sprinkle with cilantro. Serve with salsa. Serve immediately, or cover and refrigerate up to 30 minutes before serving....
Ingredients 1 tablespoon olive oil 1 medium onion, finely chopped 1 carrot, finely chopped 1 red bell pepper, ribs and seeds removed, finely chopped 1 slice white sandwich bread 1/4 cup milk 1/4 cup plus 2 tablespoons tomato-based chili sauce 1 1/4 pounds ground turkey 1 large egg 1 teaspoon dried sage Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. In a large skillet, heat oil over low heat....
Ingredients 1 cup uncooked rye berries 1/2 cup uncooked hulled barley 2 medium stalks celery, sliced (1 cup) 1/3 cup finely chopped onion 2 small parsnips or carrots, peeled, sliced (1 1/2 cups) 1/2 teaspoon salt 1 can (14 oz) chicken broth 1 1/4 cups water 1/3 cup sweetened dried cranberries 1 teaspoon grated orange peel Preparation Spray 3- to 4-quart slow cooker with cooking spray. Place all ingredients except cranberries and orange peel in slow cooker....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter, melted, cooled slightly 1/2 cup granulated sugar 1/3 cup packed light brown sugar 1 teaspoon vanilla 1 cup miniature semisweet chocolate chips 1 cup broken pecans, toasted 1/2 cup flaked coconut, toasted Preparation Heat oven to 350°F. Lightly grease 15x10x1-inch pan with shortening. In small bowl, mix flour, baking powder, baking soda and salt....
Ingredients 2 cups uncooked basmati rice 1 pineapple, peeled, cored, and cut into 1/2-inch cubes 1/2 cup fresh cilantro leaves, coarsely chopped 1 red bell pepper, seeded and cut into 1/4-inch dice 1 1/2 teaspoons extra-virgin olive oil 1 lime, cut into wedges, for garnish Preparation Bring a medium saucepan of water to a boil. Stir in the rice, reduce to a simmer. Cook until rice is tender but still firm, 10 to 12 minutes....
Ingredients 1 cup Original Bisquick™ mix 1/2 cup graham cracker crumbs 1 egg 1 1/4 cups milk 1 1/2 cups marshmallow creme 4 bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces Real maple syrup, if desired Preparation In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating)....
Ingredients 3 medium red potatoes (about 1 pound) 1/2 cup light mayonnaise or salad dressing 1/2 cup Yoplait® plain fat-free yogurt 1 tablespoon snipped fresh dill or 1 teaspoon dried dill 1 tablespoon fat-free milk 1/2 teaspoon finely shredded lemon peel 1/4 teaspoon salt 1 clove garlic, minced 1 cup chopped cucumber 1/4 cup sliced green onions 1/4 cup coarsely chopped radishes 1 pouch (6.4 oz) chunk white tuna, broken into chunks...
Ingredients 2 6-inch corn tortillas Nonstick cooking spray 1 box (9 oz) frozen corn 1/2 cup fat-free sour cream 1/4 cup snipped fresh cilantro 2 tablespoons fat-free milk 1 teaspoon olive oil 1 clove garlic, minced 1/2 teaspoon chili powder 1/2 teaspoon finely shredded lime peel 1/4 teaspoon salt 1/4 teaspoon black pepper 6 cups torn romaine lettuce 4 plum tomatoes, chopped (2 cups) 1 can (15 oz) Progresso™ black beans, rinsed and drained...
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup butter, softened 1 egg 18 craft sticks (flat wooden sticks with round ends) 2 pouches (7 oz each) Betty Crocker™ Decorating Cookie Icing white icing 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing black icing Preparation In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly....
Ingredients 1 package (15 ounces) chicken breast tenders (not breaded) 2 teaspoons cornstarch 1/2 teaspoon salt 1/4 teaspoon white pepper 1 pound broccoli 3 tablespoons chili or vegetable oil 1 hot fresh green chili, cut into very thin slices 2 tablespoons brown bean sauce 2 teaspoons finely chopped garlic 1 teaspoon sugar 1 teaspoon finely chopped gingerroot 3 green onions, cut diagonally into 1-inch pieces Preparation Mix chicken, cornstarch, salt and white pepper in medium bowl....
Ingredients 3 small tangerines 1/4 cup finely diced fennel bulb 1/4 cup pomegranate molasses Juice of 1 lemon 2 tablespoons toasted pine nuts 1 teaspoon grated ginger 1/4 teaspoon ground chile pepper, preferably Chile de Arbol Preparation Remove peel and pith from tangerines using a sharp paring knife. Working over a medium bowl to catch the juice, carefully cut between membranes to remove segments; halve segments crosswise. Transfer to a medium bowl....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons olive oil 1 cup garlic-and-herb cheese spread (from 6.5-oz container) 1 cup shredded Asiago cheese (4 oz) 4 small tomatoes, sliced 1/2 medium red onion, thinly sliced 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons fresh basil leaves Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; brush with 1 tablespoon of the olive oil....
Ingredients 4 large egg yolks 1 2/3 cups sugar, divided 1 2/3 cups whole milk 1 2/3 cups plus 1/2 cup heavy cream, divided 3 to 4 very overripe bananas (skin should be more brown than yellow), mashed (about 1 1/2 cups) 1 teaspoon pure vanilla extract 1 teaspoon salt, divided 1/4 cup water 1 tablespoon light corn syrup 1/2 stick cold unsalted butter, cut into small pieces Preparation Vigorously whisk together egg yolks and 2/3 cup sugar in a medium bowl until pale yellow and slightly fluffy, about 2 minutes....
