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Ingredients 1 pound ground turkey 8 medium green onions, sliced (1/2 cup) 1/4 cup coarsely chopped carrots 1/4 cup diced red bell pepper 1 teaspoon grated gingerroot 2 cloves garlic, finely chopped 1/2 cup fresh bean sprouts 1/3 cup soy sauce 1/3 cup packed brown sugar 12 medium iceberg or Bibb lettuce leaves, rinsed, patted dry with paper towel Preparation In 10-inch nonstick skillet, cook turkey over medium-high heat, stirring frequently, until no longer pink; drain and return to skillet....

Ingredients 3 medium plums, sliced 3 medium peaches, sliced 1/2 cup coarsely chopped walnuts, toasted 1/4 cup raspberry preserves 2 tablespoons red wine vinegar or white vinegar 1 tablespoon vegetable oil Preparation Arrange plums and peaches on serving plate. Sprinkle with walnuts. In small bowl, mix remaining ingredients; drizzle over fruit. Related Video

Ingredients 1 cup whole-milk ricotta 1 cup grated Parmesan (4 ounces) Salt and pepper 1 large egg, lightly beaten 1 pound pizza dough, thawed if frozen 4 tablespoons olive oil, divided 2 pints cherry or grape tomatoes 1 large tomato, preferably heirloom, cut into half-moons 2 tablespoons fresh oregano leaves, for serving Preparation Preheat oven to 500 degrees, with racks in upper and lower thirds. Combine ricotta and Parmesan, season with salt and pepper, and stir in egg....

Ingredients 2 thin bunches asparagus, ends trimmed 2 tablespoons extra-virgin olive oil, plus more for serving 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 425 degrees. Spread out asparagus spears in a large shallow roasting pan. Drizzle with olive oil; sprinkle with salt and pepper. Shake roasting pan gently so asparagus is completely coated in oil. Roast in oven until spears are just tender. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus....

Ingredients 32 graham cracker squares 1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting 1/2 cup marshmallow creme 1/2 gallon brick-style chocolate ice cream Preparation Arrange 16 of the graham crackers in bottom of ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Spread frosting on top of each cracker. Spread marshmallow creme on one side of remaining crackers. Cut ice cream crosswise into four 3/4-inch-thick slices. Cut each slice into fourths to make 16 pieces....

Ingredients 8 ounces cream cheese, room temperature 1 teaspoon freshly ground pepper 2 tablespoons fresh flat-leaf parsley, minced 2 tablespoons scallions, minced Preparation In a medium bowl, combine cream cheese, pepper, parsley, and scallions, beating with a wooden spoon until creamy; set aside. This mixture can be stored, refrigerated, in an airtight container for up to 1 week. Related Video

Ingredients 2 leeks (white and light-green parts only) 3 tablespoons unsalted butter Coarse salt and ground pepper 3 cups frozen peas (from two 10-ounce bags) 5 ounces baby spinach (5 cups) Preparation Slice leeks into half-moons, then rinse thoroughly and pat dry. In a large skillet, melt butter over medium-high. Add leek, season with salt and pepper, and cook until translucent, 6 minutes. Add peas and cook, stirring frequently, until bright green and warmed through, about 6 minutes....

Ingredients 1/4 cup mayonnaise 4 ounces cream cheese, room temperature 1 garlic clove, minced 1 teaspoon Worcestershire sauce 1 tablespoon prepared horseradish 2 teaspoons paprika 1/2 teaspoon cayenne pepper 8 ounces sharp cheddar cheese, coarsely grated 4 ounces Monterey Jack cheese, coarsely grated Preparation Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes. Stir in cheeses until well combined....

Ingredients 1 lb beef top sirloin steak, cut into 16 (1-inch) cubes 1/2 cup mesquite with lime juice marinade 1 red bell pepper, cut into 12 pieces 1 medium sweet onion, cut into 8 wedges 1/2 cup refrigerated guacamole dip Preparation In resealable food-storage plastic bag, place beef and 6 tablespoons of the marinade. Seal bag; turn to coat beef with marinade. Refrigerate 20 minutes. Heat gas or charcoal grill. Remove beef from marinade; reserve marinade....

Ingredients 4 oz (half 8-oz package) fat-free cream cheese, softened 1/3 cup shredded reduced-fat Cheddar cheese 1 tablespoon grated Parmesan cheese 2 tablespoons fat-free (skim) milk 1/8 teaspoon paprika Dash pepper 1/4 cup raisins 2 tablespoons real bacon bits 2 medium green onions, thinly sliced (2 tablespoons) 16 whole-grain crackers 1 large red apple, sliced Preparation In small bowl, beat cream cheese, Cheddar cheese, Parmesan cheese, milk, paprika and pepper with electric mixer on medium speed until smooth....

Ingredients 1 cup white verjus 1 cup white wine 1/2 cup white-wine vinegar 1 teaspoon black peppercorns 2 sprigs fresh thyme 1 fresh bay leaf 4 shallots, thinly sliced 1 cup (2 sticks) unsalted butter, cut into pieces 12 ounces peekytoe crab, picked through for shells 1 tablespoon finely chopped fresh chives Coarse salt and freshly ground black pepper Canola oil, for frying 3 tablespoons flour Grits for Warm Crab Fondue, for serving...

Ingredients 2 medium carrots, sliced (1 cup) 4 medium zucchini, cut into julienne strips 2 tablespoons butter or margarine 1 tablespoon chopped fresh sage leaves or 1 teaspoon dried sage leaves 1 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed 2 teaspoons lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket)....

Ingredients 4 quarts water 1 cup packed light or dark brown sugar 3/4 cup kosher salt, plus more for seasoning the turkey One 7-pound turkey breast, skin on, rib bones and backbone intact 2 cups chopped onions (1/2-inch pieces) 1 cup chopped celery (1/2-inch pieces) 8 garlic cloves, peeled and smashed 10 sprigs fresh oregano, tied into a bundle with kitchen twine 3 teaspoons Emeril’s Rib Rub spice blend 1/4 cup plus 2 tablespoons olive oil...

Ingredients 2 3/4 pounds Ida Red apples, peeled, cored, halved, and thinly sliced 3 3/4 cups sugar Freshly squeezed juice of 1 lemon 1 vanilla bean, split lengthwise 3 1/2 ounces raisins 1 3/4 ounces dark rum 1 rounded teaspoon ground cinnamon 5 ounces broken walnuts Preparation In a large saucepan, combine apples, sugar, lemon juice, and vanilla bean. Bring to a simmer, and cook until sugar is dissolved. Pour into a nonreactive bowl, cover with a sheet of parchment paper, and refrigerate overnight....

Ingredients 1 whole fryer chicken, 2 1/2 to 3 pounds, cut into 10 parts 4 cups low-fat buttermilk 2 tablespoons coarse salt 1 1/2 tablespoons dry mustard 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 1 1/2 cups all-purpose flour 2 tablespoons yellow cornmeal 1 teaspoon coarse salt 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper Vegetable oil, about 3 cups to start plus more if needed...

Ingredients 4 medium beets (about 1 lb), stems trimmed to 1 inch 2 tablespoons apricot all-fruit spread 1 tablespoon white balsamic vinegar 1 tablespoon olive oil 2 tablespoons chopped fresh chives or thinly sliced green onion tops 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 medium navel oranges 4 cups mixed bitter salad greens, such as arugula, watercress, endive and escarole Preparation Heat oven to 400°F. Coat 9-inch square pan with cooking spray....

Ingredients 3/4 cup lemonade 1/4 cup vodka 1 bag (7.6 oz) Yoplait® Frozen Smoothie triple berry Preparation In blender, place lemonade, vodka and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses. Related Video

Ingredients 9 cups Chocolate Chex™ cereal 1 cup semisweet chocolate chips (6 oz) 1/4 cup butter, cut into pieces 1 cup from 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix 3 tablespoons candy sprinkles Preparation Heat oven to 250°F. Spray 15x10-inch pan or large cookie sheet with cooking spray. In large bowl, place cereal; set aside. In small microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds; stir....

Ingredients 1 lb lean (at least 80%) ground beef 1 box Ultimate Hamburger Helper™ cheesy fiesta beef nacho Milk and hot water called for on Hamburger Helper box 1/2 cup canned black beans, drained 1/2 chopped seeded tomato 1 small avocado, pitted, peeled and cubed 1/4 cup sliced green onions (4 medium) Sour cream, if desired Tortilla chips, as desired Preparation Make Ultimate Hamburger Helper as directed on box. Spoon half of meat mixture onto large serving platter....

Ingredients 1 cup fresh corn kernels (from 2 medium ears) 2 tablespoons reduced-fat mayonnaise or salad dressing 2 tablespoons fat-free sour cream 2 tablespoons lime juice 2 teaspoons 40% less-sodium taco seasoning mix 3 cups shredded cooked chicken 1 small red bell pepper, finely chopped (1 cup) 2 medium green onions, finely chopped (2 tablespoons) 1/2 small avocado, pitted, peeled and cubed (1/2 cup) 2 tablespoons chopped fresh cilantro Preparation In 1-quart saucepan, heat 2 inches of water to boiling....