Ingredients 3/4 cup uncooked orzo or rosamarina pasta (5 oz) 1 tablespoon light sesame or vegetable oil 1 lb coarsely ground pork (chow mein meat) 1 bag (19 oz) frozen stir-fry Szechuan meal starter Peanuts, if desired Chopped green onion, if desired Preparation Cook and drain pasta as directed on package. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add pork; cook 4 to 6 minutes, stirring frequently, until brown....
Ingredients 2 large tomatoes, cut into 12 slices 12 thin slices cucumber 2 oz. (1/2 cup) crumbled feta cheese 2 tablespoons sliced pitted kalamata or ripe olives 1/4 cup purchased Greek vinaigrette salad dressing 2 tablespoons chopped fresh oregano or parsley Preparation Arrange tomato slices on serving platter, sides touching or slightly overlapping. Top each slice with cucumber slice. Sprinkle cheese and olives over tomatoes and cucumber. Drizzle with salad dressing....
Ingredients Nonstick cooking spray 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, cut into small pieces 1 1/4 cups granulated sugar 1 1/4 cups bittersweet (60 percent cacao) chocolate pieces 4 large eggs, room temperature 1/2 cup cold water 1 teaspoon pure vanilla extract 1/3 cup mini chocolate chips 1/4 cup finely chopped white chocolate 1/2 teaspoon vegetable oil 1/3 cup semisweet chocolate, finely chopped 1/3 cup bittersweet chocolate (60 percent cacao), finely chopped 1/2 cup heavy cream 1 1/2 teaspoons honey 1/8 teaspoon coarse salt 1/4 teaspoon pure vanilla extract Preparation Make the brownies: Preheat oven to 350 degrees with a rack set in center....
Ingredients 1/4 cup chopped onion 1 medium stalk celery, sliced (1/2 cup) 2- to 2 1/2-pound boneless, skinless turkey breast half, thawed if frozen 1 jar (12 ounces) roasted turkey gravy 1/3 cup dry sherry 1 package (6 ounces) turkey-flavor one-step stuffing mix Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place onion and celery in cooker. Top with turkey breast half. Pour gravy and sherry over top....
Ingredients 1 package (3 pounds) frozen chicken drummettes, thawed 3 tablespoons butter or margarine, melted 1/4 cup all-purpose flour 1/3 cup hoisin sauce 2 tablespoons oriental chili-garlic sauce or chili puree with garlic Preparation Heat oven to 450°. Pat excess moisture from thawed drummettes, using paper towels; place drummettes in large bowl. Drizzle 2 tablespoons of the melted butter over drummettes. Sprinkle with flour; toss to mix. (Mixture will be crumbly....
Ingredients 1 package (7 ounces) spaghetti 1 package (10 ounces) frozen chopped broccoli, rinsed to separate 1 jar (4 1/2 ounces) sliced mushrooms, drained 1/4 cup margarine or butter 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup grated Parmesan cheese 1 tablespoon lemon juice Preparation Cook spaghetti as directed on package, except add broccoli about 5 minutes before spaghetti is done; drain. Stir mushrooms, margarine, salt and pepper into spaghetti and broccoli....
Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix Water, vegetable oil and egg called for on brownie mix box 5 scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container 1 cup Hershey’s® chocolate syrup Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows....
Ingredients 1 package Chicken Helper™ Oven Favorites® potatoes au gratin 1 can (11 ounces) whole kernel corn with red and green peppers, undrained 2 tablespoons margarine or butter 2 3/4 cups boiling water 2 cups cut-up cooked chicken or turkey (10 ounces) Preparation Heat oven to 400°F. Stir together uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, margarine, boiling water and chicken in ungreased 3-quart casserole or 13x9-inch baking dish....
Ingredients 4 boneless skinless chicken breast halves (about 1 1/4 lb) 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon garlic pepper 1/2 teaspoon salt 1/4 cup green or red hot pepper (jalapeño) jelly 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro Preparation Heat closed medium-size contact grill for 5 to 10 minutes. Sprinkle chicken with chili powder, cumin, garlic pepper and salt. Place chicken on grill. Close grill....
Ingredients 1/4 cup plus 1 tablespoon sugar 1/2 cup frozen cranberries, coarsely chopped 1 3/4 cups all-purpose flour 1 teaspoon Chinese five-spice powder 1/2 teaspoon fine sea salt 1 1/2 sticks unsalted butter, at room temperature 1 large egg Preparation Toss 1 tablespoon sugar with frozen cranberries; set aside, stirring occasionally. In a small bowl, whisk together flour, Chinese 5-spice powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter on low speed until smooth and creamy....
Ingredients 1 cup freshly squeezed orange juice 3/4 cup cranberry juice Simple Syrup 2 tablespoons freshly squeezed lime juice Preparation Combine the ingredients in a small bowl. Strain mixture into an open airtight container and refrigerate; use within 2 days. Related Video
Ingredients 2 tablespoons butter 1 cup sliced onions (2 medium) 1 teaspoon salt 2 1/2 cups water 2 cups milk 1/4 teaspoon pepper 1 cup yellow cornmeal 1 bag (12 oz) frozen corn 1 cup shredded Parmesan cheese (4 oz) 2 tablespoons olive oil 1 tablespoon white wine vinegar 1/4 teaspoon salt 1/4 teaspoon pepper 4 cups loosely packed baby arugula (about half of 5-oz container) Preparation In 3-quart saucepan, melt butter over medium heat....
Ingredients 1/2 head cauliflower florets 1 tablespoon olive oil Coarse salt Red chile flakes Preparation Heat oven to 425 degrees. On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes. Sprinkle with red chili flakes. Related Video
Ingredients 1 tablespoon semisweet chocolate chips 4 plastic cups (8 to 9 oz each) 3 containers (6 oz each) Yoplait® Original yogurt orange crème or harvest peach 1/4 cup frozen (thawed) orange juice concentrate 1 can (11 oz) mandarin orange segments, chilled, drained 1 banana, sliced Preparation In small microwavable bowl, melt chocolate chips on High for 1 minute or until melted. With tip of knife, spread chocolate on inside of each plastic cup to resemble eyes, nose and mouth of jack-o’-lantern....
Ingredients 6 medium red beets 1/4 cup extra-virgin olive oil, plus more for grilling Coarse salt and freshly ground black pepper 6 sprigs fresh thyme Freshly squeezed lemon juice Maldon sea salt Chive blossoms (optional), for garnish 3/4 cup fresh goat cheese 1/2 cup goat’s milk or half-and-half 1 teaspoon fennel pollen or toasted ground fennel seed 1 teaspoon honey Coarse salt and freshly ground pepper Preparation Make the beets: Place beets in a large bowl and drizzle with olive oil; season with salt and pepper....
Ingredients 8 slices pumpernickel bread 4 tablespoons purchased sandwich spread 8 (1-oz.) slices Swiss cheese 1/4 lb. thinly sliced cooked chicken or turkey (from deli) 1/4 lb. thinly sliced cooked ham (from deli) 2 tablespoons butter, softened Preparation Spread 4 of the bread slices with sandwich spread. Top each with 1 slice cheese, 1/4 of chicken, 1/4 of ham, 1 slice cheese and bread slice. Spread outside of each sandwich with butter....
Ingredients 1/2 cup fat-free egg product or 2 eggs 1 tablespoon water Dash salt 1/4 teaspoon chili powder 2 medium green onions, sliced 4 white corn tortillas (6 inch) 1/4 cup fat-free refried beans 2 tablespoons chunky-style salsa 1/4 cup shredded reduced-fat sharp Cheddar cheese Reduced-fat sour cream, if desired Preparation In medium bowl, beat egg product, water, salt and chili powder with wire whisk until blended. Heat 10-inch nonstick skillet over medium heat....
Ingredients 1 1/2 cups (3 sticks) unsalted butter, melted and cooled, plus more for pans 2 2/3 cups sifted all-purpose flour, plus more for pans 6 large eggs, room temperature 1 1/4 cups granulated sugar 1 teaspoon pure vanilla extract Grated zest of 1 lemon 1 tablespoon freshly squeezed lemon juice 1 cup apricot jam 1/4 cup Cognac, or freshly squeezed orange juice 1 cup confectioners' sugar Preparation Heat oven to 350 degrees....
Ingredients 2 cups water 1/2 cup vegetable oil 2 eggs 2 boxes (14.5 oz) Betty Crocker™ Lemon Poppy Seed Muffin & Quick Bread Mix 1 cup powdered sugar 2 tablespoons butter or margarine, melted 1/2 teaspoon grated lemon peel 1 tablespoon lemon juice Preparation Heat oven to 350°F. Grease 12-cup fluted tube cake pan; lightly flour. In large bowl, stir water, oil and eggs with fork. Stir in muffin mixes until moistened....
Ingredients 4 beef hot dogs, cut in half lengthwise 4 hot dog buns, split 4 thin slices Swiss cheese, cut in half 4 dill pickle slices 4 slices (2 oz each) ham, cut into quarters Yellow mustard, if desired Preparation Heat closed contact grill 5 minutes. Place hot dogs on grill, close grill; grill 2 to 3 minutes or until hot. On bottom half of bun, layer cheese, pickle slice, hot dog and ham....
