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Ingredients 4 tablespoons (1/2 stick) unsalted butter, room temperature 2 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons salt-packed capers, rinsed well and drained 1 tablespoons finely grated lemon zest 1 clove garlic, minced (about 1 teaspoon) Preparation In a small bowl, stir together all ingredients with a flexible spatula until well combined. Place butter mixture on the center of a sheet of parchment paper then loosely fold paper in half towards you and roll back and forth to form butter into a log pressing to remove any air pockets....

Ingredients 1/4 cup cider vinegar 1 teaspoon granulated sugar 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium cucumber 1 small red onion, cut in half, sliced (1/2 cup) 1/2 cup packed brown sugar 2/3 cup chicken broth 3 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon vegetable oil 8 boneless skinless chicken thighs, cut into 1-inch pieces 1 teaspoon finely chopped gingerroot 2...

Ingredients 1 3/4 pounds boneless skinless chicken breast halves, cut into 1 1/2-inch pieces 1/4 cup vegetable oil 3 tablespoons Caribbean jerk seasoning (dry) 1 small pineapple, rind removed and pineapple cut into 1-inch cubes 1 medium red bell pepper, cut into 1-inch pieces 1 small red onion, cut into 1-inch pieces Preparation Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Brush chicken with 2 tablespoons of the oil....

Ingredients 3 teaspoons extra-virgin olive oil 1 medium onion, diced small 3/4 teaspoon ground cumin (optional) 3/4 pound ground chicken breast 1 can (15 ounces) lentils, rinsed and drained, or 2 cups cooked lentils 3 tablespoons fresh breadcrumbs 1 large egg, lightly beaten 1 tablespoon chopped fresh cilantro (optional) 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper 4 English muffins, split and toasted Toppings (optional), such as lettuce, tomato, and ketchup Preparation In a large nonstick skillet, heat 1 teaspoon oil over medium-high....

Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus more for baking pan 1/2 cup packed light-brown sugar 1 cup granulated sugar 3 large eggs 2 cups unbleached all-purpose flour (spooned and leveled) 1/2 teaspoon fine salt 1/2 cup chopped macadamia nuts 1 tablespoon finely grated lime zest 1/2 teaspoon pure vanilla extract 1 package (7 ounces) sweetened shredded coconut Preparation Preheat oven to 375 degrees. Butter a 9-inch square baking pan; line with parchment, leaving a 2-inch overhang on two sides....

Ingredients 2/3 cup caramel topping 1 container (8 ounces) frozen whipped topping, thawed 5 soft molasses cookies, broken up 1 can (29 ounces) sliced peaches, drained and cut into pieces Additional soft molasses cookies, crumbled, if desired Preparation Fold caramel topping into whipped topping in small bowl. Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs. Serve immediately, or refrigerate until serving....

Ingredients 3 cups garden ranch roasted veggie tortilla chips 1/4 cup grated Parmesan cheese 1 egg 1 tablespoon milk 1 lb boneless skinless chicken breasts, cut into 1 1/2x1 1/2-inch pieces Ketchup or honey-mustard dressing, if desired Preparation Heat oven to 400°F. Line cookie sheet with foil; spray foil with cooking spray. Place chips in resealable food-storage plastic bag; crush with rolling pin. In shallow bowl, mix crushed chips and cheese....

Ingredients 2 slices extra-sharp cheddar cheese 2 slices rye or sourdough bread 2 strips bacon, cooked 3 thin slices Granny Smith apple 1/2 cup assorted sprouts, such as radish or adzuki 1 tablespoon unsalted butter, softened, divided Preparation Place 1 slice of cheese on 1 slice of bread. Layer bacon, apple, sprouts, and remaining slices of cheese and bread on top. Spread half the butter on top of sandwich. Heat a medium skillet over medium heat, and place sandwich, butter side down, in skillet....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix Butter, flour and egg called for on cookie pouch for cutout cookies 1 container Betty Crocker™ Rich & Creamy vanilla frosting Black decorator gel frosting 36 round yellow candy sprinkles 2 black licorice wheels 2 boxes Hello Kitty® fruit-flavored snacks Preparation Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies. Roll dough 1/4-inch thick. Use 2-inch round cutter to cut 36 cookies from dough, rolling and rerolling as necessary....

Ingredients 1/3 cup vegetable oil 1/4 cup rice vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon freshly ground pepper 2 cloves garlic, finely chopped 3 cups cold cooked wild rice 2 cups cubed cooked chicken 1/2 red bell pepper, diced 1 cup 1-inch pieces snap pea pods 3 medium green onions, sliced (3 tablespoons) 1/2 cup cashews Preparation In food processor, cover and process all vinaigrette ingredients until smooth....

Ingredients 2 eggs 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1/4 cup canola or soybean oil 1/2 cup chopped canned (drained) or frozen (thawed and drained) sliced peaches 1/2 cup fresh or frozen (thawed and well drained) raspberries Additional peaches and raspberries, if desired Raspberry syrup, if desired Preparation Heat griddle to 375° or heat 10-inch skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating)....

Ingredients 1 container ready-to-spread chocolate frosting 2 1/3 cups Original Bisquick™ mix 1 teaspoon pumpkin pie spice 2 tablespoons real maple syrup 1/3 cup canned pumpkin (not pumpkin pie mix) 1 1/4 cups milk 2 eggs 1 teaspoon vanilla Preparation Add chocolate frosting to decorating bag fitted with small round tip. Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat. In medium bowl, stir Pancake ingredients with whisk until blended....

Ingredients 1 pouch (7.1 oz) skinless boneless pink salmon 1 cup bite-size pieces romaine lettuce 3 tablespoons fat-free Caesar dressing 2 whole wheat tortillas (8 inch) 4 thin slices tomato 8 thin slices cucumber Preparation In medium bowl, mix salmon, lettuce and dressing. Place half of salmon mixture on center of each tortilla. Top with tomato and cucumber. Tightly roll up tortillas. Related Video

Ingredients 4 large lemons 2 large oranges 1 1/4 cups sugar 1 bottle dry red wine 3 1/4 cups water Fresh fruit for garnish (such as strawberries, grapes, orange or apple slices), if desired Preparation Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved. Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight. Using fork tines, scrape surface of frozen mixture to create “slush....

Ingredients 1/2 cup Yoplait® plain yogurt 1/3 cup chopped, seeded cucumber 1/4 cup finely chopped onion 2 tablespoons finely chopped, seeded fresh jalapeño chile pepper 1 tablespoon snipped fresh mint or 1 teaspoon dried mint, crushed 1/2 teaspoon ground cumin 1 clove garlic, minced 1/4 teaspoon salt 8 ounces 90% lean ground beef Indian flat bread (optional) Preparation For sauce: In a small bowl, stir together yogurt and cucumber. Cover and chill until serving time....

Ingredients 1 1/4 cups reduced-sodium chicken broth 1 cup whole wheat couscous 3/4 cup chopped zucchini 1/3 cup chopped red onion 2 teaspoons olive oil 1/4 cup chopped bottled roasted red sweet peppers 1 tablespoon snipped fresh oregano 2 teaspoons finely shredded lemon peel 1/4 teaspoon salt 1/4 teaspoon black pepper Preparation In a small saucepan, bring broth to boiling. Remove from heat; stir in couscous. Cover and let stand for 5 minutes....

Ingredients 4 eggs 1 cup refrigerated egg product 1/3 cup water 1/4 cup finely chopped green onions (about 2) 1/4 cup chopped fresh cilantro 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 cup shredded Italian cheese blend (4 ounces) 1 medium carrot, shredded or cut into ribbons 1 cup Cascadian Farm™ frozen organic shelled edamame (soybeans) sweet, thawed Fresh cilantro Shaved Parmesan cheese (optional) Preparation Preheat broiler....

Ingredients 1 disk Test-Kitchen Piecrust 1/3 cup all-purpose flour, plus more for surface 1/2 cup sugar Pinch of salt 2 eggs, lightly beaten 3 tablespoons bourbon 1/2 cup sorghum 1 cup pecans (4 ounces), toasted and coarsely chopped 4 ounces semisweet chocolate (preferably 61 percent cacao), finely chopped (1 cup) 1 stick unsalted butter Preparation Roll out dough into a 12-inch round (1/4 inch thick) on a lightly floured surface. Fit into a 9-inch pie plate....

Ingredients 1 1/2 cups Original Bisquick™ mix 1/2 cup Gold Medal™ whole wheat flour 1/2 cup packed brown sugar 2 ripe medium bananas, mashed (about 1 cup) 1/2 cup milk 1 teaspoon vanilla 1/2 cup semisweet chocolate chips 1/4 cup packed brown sugar 1/4 cup Gold Medal™ whole wheat flour 1/4 teaspoon ground cinnamon 2 tablespoons cold butter or margarine Preparation Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray....

Ingredients Vegetable oil cooking spray 1/2 cup packed light-brown sugar 1/4 cup plus 2 tablespoons heavy cream Coarse salt 1 pound pecans (4 cups) Preparation Preheat oven to 325 degrees. Coat a rimmed baking sheet with cooking spray. Stir together sugar, cream, and 3/4 teaspoon salt in a large bowl. Add pecans, and stir until well coated. Spread pecans on baking sheet in an even layer. Bake, stirring every 5 minutes, until browned and toasted, 20 to 22 minutes....