Ingredients 1 box (18.4 oz) Betty Crocker™ Milk Chocolate Brownie Mix Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies) 1/3 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting 2 tablespoons creamy peanut butter 1 cup chopped Butterfinger™ candy bars (from 10-oz package) 4 cups white candy melts or coating wafers, melted 38 paper lollipop sticks 76 candy eyes...
Ingredients 1 lb boneless chicken thighs or breasts 2 tablespoons olive oil 3 tablespoons jerk seasoning 1/2 medium pineapple, cut into triangles 2 tablespoons coconut rum or rum, if desired Chopped fresh cilantro and lime wedges, as desired Preparation Heat gas or charcoal grill. Place large sheet of heavy-duty foil or double layer of regular foil on work surface. Rub foil with a little olive oil. Place chicken in center of foil....
Ingredients 1 high-quality red wine, (750ml), or the leftovers from a few recently opened bottles 6 small or 2 medium-large carrots, peeled and cut into 1-inch pieces Salt 1 tablespoon cold unsalted butter Preparation Bring wine to a boil in a large saucepan set over high heat, and lower heat to a simmer. Cook wine until syrupy and reduced to 3/4 cup, about 20 minutes. Place carrots in a small saucepan....
Ingredients 6 tablespoons canola oil 4 teaspoons sea salt 1 teaspoon ground black pepper 1/2 teaspoon turmeric 1 tablespoon all-purpose flour 6 (3/4- to 1-pound) lamb shanks, rinsed and pat dry 2 large onions, thinly sliced 8 cloves garlic, chopped 1 teaspoon ground saffron 1 cube sugar 1/4 cup rose water 1 tablespoon honey 2 tablespoons freshly grated orange zest 1/2 cup freshly squeezed lime juice 2 teaspoons advieh (Persian spice mix)...
Ingredients 1 cup Lucky Charms™ cereal 6 egg yolks 1 cup sugar 1 teaspoon pure vanilla 4 cups whole milk Preparation Remove marshmallows from cereal; reserve for garnish. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor). Set aside. In large bowl, beat egg yolks and sugar with electric mixer on medium speed 3 to 4 minutes or until pale and creamy....
Ingredients 2 1/2 cups quick-cooking or old-fashioned oats 3/4 cup Gold Medal™ all-purpose flour 3/4 cup packed brown sugar 1/2 teaspoon baking soda 1/2 cup canola oil 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix 1/3 cup water 1/3 cup canola oil 1/2 cup fat-free egg product 1/2 cup chopped nuts, if desired Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray....
Ingredients 1 cup uncooked extra long-grain brown rice 2 1/4 cups water 1 tablespoon butter or margarine 1/8 teaspoon salt 3 tablespoons sweet chili sauce 3 tablespoons tamari or soy sauce 1 teaspoon toasted or dark sesame oil 1 package (12 oz) extra-firm water-packed tofu, drained, cut into 1-inch cubes 2 tablespoons canola oil 4 cups fresh broccoli florets 1 large red bell pepper, cut into 2-inch strips 2 teaspoons grated orange peel...
Ingredients 1 cup all-purpose flour 1 teaspoon baking powder Pinch of coarse salt 3/4 cup lager beer 8 poblano chiles 4 ounces Monterey Jack cheese, cut into eight 3-inch-long sticks 1 tablespoon unsalted butter 1/2 cup chopped onion 1 tablespoon minced garlic (from 2 garlic cloves) 2 cups corn kernels (from 2 to 3 ears) Coarse salt and freshly ground pepper Safflower oil, for frying Sour cream, for serving Lime wedges, for serving...
Ingredients 1 package Betty Crocker™ Sunkist® lemon bar mix 3 tablespoons fresh lemon juice 1 teaspoon grated lemon peel 1/2 cup vanilla-flavored protein powder 1 container (8 ounces) fat-free cholesterol-free egg product Powdered sugar, if desired Preparation Heat oven to 350°F. Press Ready-Mixed Crust (dry) from lemon bar mix in bottom of square pan, 8x8x2 or 9x9x2 inches. Bake 10 minutes. Add enough water to lemon juice to equal 1/2 cup....
Ingredients 2 1/2 cups Original Bisquick™ mix 1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar) 2/3 cup milk 2 tablespoons crumbled blue cheese Preparation Heat oven to 450°. Stir all ingredients until soft dough forms. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 3-inch star-shaped cookie cutter dipped in Bisquick mix....
Ingredients 24 ounces Brussels sprouts (about 8 cups), halved or quartered, if large 24 ounces grapes 2 tablespoons extra-virgin olive oil 4 tablespoons fresh thyme Coarse salt and freshly ground pepper 2 teaspoons balsamic vinegar 1/2 cup walnuts, toasted and coarsely chopped Preparation Heat oven to 450 degrees. On 2 rimmed baking sheets, toss Brussels sprouts and grapes with oil and thyme. Season with salt and pepper. Roast, until caramelized and tender, about 20 minutes....
Ingredients 1 cup 1-inch pieces fresh asparagus 3 green onions, cut into 1-inch pieces 1 shallot, chopped 1 tablespoon olive oil Salt and pepper to taste 4 cups uncooked fiori pasta (8 oz) 2 tablespoons unsalted butter 3 tablespoons Gold Medal™ all-purpose flour 1 1/2 cups milk 4 oz fontina cheese, shredded (1 cup) 1 teaspoon dried basil leaves Fresh basil leaves, if desired Preparation Heat oven to 425°F. In 8-inch square (2-quart) glass baking dish, toss asparagus, onions, shallot, oil, salt and pepper....
Ingredients 2 teaspoons olive oil 1/2 onion, chopped 1 clove garlic, finely chopped 2 boneless skinless chicken breasts, chopped 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained 1/3 cup Frank’s™ RedHot™ Buffalo Wings Sauce 1 tablespoon butter 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups shredded mozzarella cheese (6 oz) 5 to 6 uncooked lasagna noodles, broken into pieces 1/2 cup ricotta cheese 1/2 cup grated Parmesan cheese...
Ingredients 4 (4-oz) skinless, boneless chicken breast halves 2 egg whites 2 tablespoons honey mustard 1 1/2 cups mini pretzels, crushed (about 1 cup) 1/4 cup grated Parmigiano-Reggiano cheese 1/2 teaspoon dried thyme, crushed Nonstick olive oil cooking spray Preparation Preheat oven to 425°F. Using the flat side of a meat mallet, gently pound chicken between two sheets of plastic wrap just until even thickness. Place egg whites and mustard in a shallow dish; beat with a fork to mix....
Ingredients 1 pork tenderloin (3/4 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1/4 cup chopped fresh cilantro 2 tablespoons lime juice 1 tablespoon canola oil 1/2 teaspoon sugar 1/4 teaspoon salt 8 cups bite-size pieces mixed salad greens or 1 bag (4 oz) mixed salad greens 1 medium yellow bell pepper, sliced 1 package (8 oz) sliced fresh mushrooms (3 cups)...
Ingredients 2 to 2 1/2 lb pork baby back ribs Salt and pepper 1 tablespoon olive oil 1/4 cup finely chopped red onion 1/2 teaspoon ground cumin 1/2 cup ketchup 2 tablespoons packed light brown sugar 1 tablespoon Sriracha sauce 1 tablespoon apple cider vinegar Preparation Heat oven to 275°F. Place ribs meat side down on cutting board. Locate thin membrane covering rack. This membrane can be tough when cooked. To remove, use knife to gently slide under membrane then using fingers, pull membrane away from bones....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/3 cup granulated sugar 1 tablespoon grated orange peel 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup orange juice 1/4 cup vegetable oil 2 tablespoons orange-flavored liqueur 1 tablespoon grenadine syrup 2 eggs 1/4 cup butter, softened 1 1/2 cups powdered sugar 3 tablespoons tequila 1 bag (12 oz) yellow candy melts 28 paper lollipop sticks (6 inch)...
Ingredients 2 cans (15 to 16 oz each) cannellini or other white beans, rinsed, drained 1 can (9 oz) chunk light tuna in water, drained, flaked 1/3 cup crumbled feta cheese 1 medium Spanish, Bermuda or red onion, thinly sliced Chopped fresh parsley 1/3 cup olive or vegetable oil 3 tablespoons red wine vinegar 1/2 teaspoon salt Freshly ground pepper Preparation In shallow glass or plastic dish, mix beans, tuna, cheese and onion....
Ingredients Unsalted butter, for pan 1 1/2 teaspoons whole black peppercorns 3/4 pound Philadelphia brand cream cheese, room temperature 1/3 cup sugar 1 vanilla bean 3/4 cup creme fraiche, sour cream, or whole-milk yogurt 2 tablespoons freshly squeezed lemon juice 2 large eggs 1 1/2 cups heavy cream Fresh pineapple, for serving (optional) Preparation Preheat the oven to 250 degrees. Butter an 8-by-2-inch round cake pan, line the bottom with a round of parchment paper, and butter the parchment paper; set aside....
Ingredients Preparation Tie 4 sprigs parsley, 2 bay leaves and 1 teaspoon dried thyme leaves in cheesecloth bag or place in tea ball. Related Video
