Ingredients 1 lb bulk spicy or sweet Italian pork sausage 2 small zucchini, cut in half lengthwise, then crosswise into 1/4-inch slices (2 1/2 cups) 1 can (16 oz) spicy chili beans in sauce, undrained 1 can (14.5 oz) diced tomatoes with garlic and onion, drained 1 teaspoon dried basil leaves 1/2 teaspoon dried rosemary leaves, crushed 1 cup shredded Italian cheese blend (4 oz) 2 eggs 1 roll (1 lb) sun-dried tomato polenta...
Ingredients 2 cups fresh blueberries, raspberries and/or blackberries 1 cup Annie’s™ Bunny Grahams™ honey snacks 3/4 cup mini pretzels 2 containers (6 oz each) Yoplait® Original strawberry or mixed berry yogurt Preparation Place ingredients in small separate containers, and place on a tray for serving. Serve immediately. Related Video
Ingredients 1 bag (8.75 oz) Chex Mix® Honey Nut snack mix 1/2 cup shredded coconut 1/2 cup sliced almonds 1/4 cup butter 1/4 cup brown sugar 1/2 cup light corn syrup 1 cup candy-coated chocolate covered almond or coconut-flavored candies Preparation In large bowl, mix together the snack mix, coconut, and almonds. In small saucepan, heat butter, brown sugar, and corn syrup over medium heat just until it begins to boil....
Ingredients 1 pouch Betty Crocker™ gingerbread cookie mix 1/2 cup butter or margarine, softened 1 tablespoon water 1 egg 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red icing Hot pink decorator sugar crystals Lime green sanding sugar Pink and white Betty Crocker™ Decorating Decors confetti 2 rolls Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit snack (from 5-oz box) Miniature red candy-coated chocolate candies...
Ingredients 1/2 cup milk 1 container (6 oz) Yoplait® Original yogurt peach 1 medium fresh peach, peeled, pitted and cut up Ground nutmeg Preparation Place milk, yogurt and peach in blender. Cover and blend on high speed about 30 seconds or until smooth. Pour into glasses. Sprinkle with nutmeg. Related Video
Ingredients 1 large unpeeled pear, chopped (1 1/2 cups) 1 medium hot or mild yellow chili, chopped (2 tablespoons) 2 medium green onions, chopped (2 tablespoons) 2 tablespoons chopped fresh cilantro 2 teaspoons grated lemon peel 2 tablespoons lemon juice 1/2 teaspoon salt Preparation Mix all ingredients in small glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours. Related Video
Ingredients 3 tablespoons canola oil 3 cups cooked and cooled white rice (leftover rice is perfect) 1 clove garlic, finely chopped 1 teaspoon grated fresh gingerroot 3/4 cup thinly sliced green onions 1/2 cup diced carrot 1/2 cup diced ham 2 eggs, beaten 2 teaspoons soy sauce 1/2 cup diced fresh or canned pineapple Preparation Have ingredients chopped, diced and ready to go, since this goes quickly once you get started....
Ingredients 1 shallot, very finely chopped 6 tablespoons chopped fresh flat-leaf parsley 3 tablespoons minced chives 3 tablespoons Chardonnay vinegar 1 tablespoon chopped fresh oregano 1/2 teaspoon coarse salt 3/4 cup olive oil 1/2 teaspoon Dijon mustard Juice of 1 lemon 1 filone roll, split 12 (1/4-inch-thick) slices Justin Smillie's Porchetta 1 cup spicy baby arugula Preparation Make the salsa verde: In a medium bowl, mix together shallot, parsley, chives, vinegar, oregano, and salt; whisk in olive oil until emulsified....
Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 cup peanuts 3 cups miniature marshmallows 1/2 cup milk chocolate chips 1/3 cup Betty Crocker™ Whipped vanilla frosting (from 12-oz container) 8 drops green food color 24 small pumpkin-shaped candies Preparation Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box–except stir in peanuts....
Ingredients 1 medium butternut squash (about 2 lb), peeled and cut into 1/2-inch-thick slices 1 tablespoon extra-virgin olive oil Coarse salt 1/2 teaspoon sugar Preparation Preheat oven to 425 degrees. In a largebowl, toss squash with oil. Seasonwith salt and sprinkle withsugar. Transfer to a baking sheetand roast, flipping once, untilgolden and tender, about 20 minutes. Related Video
Ingredients 1/2 cup fat-free or light mayonnaise 2 tablespoons finely chopped fresh parsley 1 tablespoon Dijon mustard 1 teaspoon grated orange peel 1 (1 1/2-lb.) halibut fillet, cut into 4 pieces 2 tablespoons orange juice 2 tablespoons finely chopped fresh parsley 2 teaspoons grated orange peel 1/2 teaspoon fennel seed, crushed 1/2 teaspoon garlic salt Preparation Heat oven to 425°F. Spray shallow baking pan with nonstick cooking spray. In small bowl, combine all sauce ingredients; mix well....
Ingredients 2 cups Bisquick Heart Smart® mix 1/2 cup water 2 tablespoons margarine or butter, melted 2 tablespoons sesame seed Preparation Heat oven to 400°F. Grease cookie sheet. In medium bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 10-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 12 wedges. Bake 15 to 20 minutes or until golden brown....
Ingredients 1 lb fresh rhubarb, chopped 1 lb fresh strawberries, chopped 1/2 cup packed brown sugar 1 teaspoon vanilla 1 teaspoon lemon juice 1 cup Gold Medal™ all-purpose flour 1 cup quick-cooking oats 1/2 cup butter, softened 1/4 teaspoon salt Freshly whipped cream or vanilla ice cream Preparation Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. In large bowl, mix rhubarb, strawberries, brown sugar, vanilla and lemon juice....
Ingredients 2 boxes (10 oz each) frozen sliced strawberries in syrup, thawed 1 can (12 oz) frozen orange, strawberry and banana fruit juice concentrate, thawed 2 bottles (750 ml each) blush white Zinfandel wine, chilled 4 cans (12 oz each) lemon-lime carbonated beverage, chilled 6 fresh whole strawberries, halved Preparation To make strawberry puree, place strainer over medium bowl; pour strawberries and syrup into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds....
Ingredients 2 cups chopped unpeeled apples or pears (2 medium) 2 2/3 cups old-fashioned oats 1/2 cup raisins 2 teaspoons ground cinnamon 1/4 teaspoon salt 4 cups plain or vanilla soymilk 1/4 cup real maple syrup Additional soymilk, if desired Chopped toasted walnuts, if desired Preparation Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir together apples, oats, raisins, cinnamon, salt, soymilk and syrup. Bake uncovered 45 to 50 minutes or until most of liquid is absorbed....
Ingredients 1 tablespoon vegetable oil 1 large onion, chopped (1 cup) 2 cups Progresso™ chicken broth (from 32-oz carton) 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa 2 cans (15 oz each) pinto beans, drained, rinsed 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 1 package (1.25 oz) chili seasoning mix 1 oz bittersweet baking chocolate, grated 1/8 teaspoon ground cinnamon 2 cups shredded cooked chicken...
Ingredients 1 cup barbecue sauce 2 chipotle chiles in adobo sauce (from 7-ounce can), chopped 2 teaspoons adobo sauce from can 2 tablespoons orange marmalade Preparation Heat all ingredients to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Serve warm sauce with grilled chicken or pork. Related Video
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix 1/3 cup butter or margarine, softened 1 cup Nutella® hazelnut spread with cocoa 1 egg 1/2 cup hazelnuts (filberts), toasted, skins removed and nuts chopped 3/4 cup white vanilla baking chips 2 teaspoons vegetable oil Preparation Heat oven to 375°F. In large bowl stir cookie mix, butter, hazelnut spread and egg until soft dough forms. Stir in hazelnuts....
Ingredients 1 egg 1 cup fat-free (skim) milk 4 teaspoons cornstarch 1/8 teaspoon salt 3/4 cup water 1 can (14 ounces) fat-free sweetened condensed milk 1 1/2 teaspoons instant coffee granules or crystals Preparation Beat egg in small bowl; set aside. Stir 1/4 cup of the skim milk, the cornstarch and salt in 2-quart saucepan until cornstarch is dissolved and mixture is smooth. Add remaining 3/4 cup skim milk, the water, condensed milk and instant coffee....
Ingredients 6 ice cubes 1 medium red onion, thinly sliced on a mandoline 1 mango, peeled, pitted, and chopped 5 radishes, thinly sliced on a mandoline 1 cup loosely packed fresh cilantro leaves Canola oil, for frying 2 tablespoons all-purpose flour 2 tablespoons cornstarch Coarse salt and freshly ground black pepper 1 pound firm white fish fillets, such as tile, snapper, or striped bass, skin on, cut into 1/4-inch pieces...
